Chef
$16/hr
Create menus according to season and customer research * Set up the kitchen with necessary tools ... Previous experience as a chef or cook * Certification from culinary school preferred * ServeSafe or ...
Quick apply
Chef
$16/hr
Create menus according to season and customer research * Set up the kitchen with necessary tools ... Previous experience as a chef or cook * Certification from culinary school preferred * ServeSafe or ...
Private Chef ID: 1119 Location: Grand Rapids, MI Department: Private Household More about this job ... Research and prepare diverse menus for Principals' review, incorporating preferences, dietary ...
Private Chef ID: 1119 Location: Grand Rapids, MI Department: Private Household More about this job ... Research and prepare diverse menus for Principals' review, incorporating preferences, dietary ...
Private Chef
Grand Rapids, MI · On-site
Research and prepare diverse menus for Principals' review, incorporating preferences, dietary ... Maintain a clean and sanitary chef kitchen and chef pantry, ensuring the highest health, sanitation ...
Private Chef
Grand Rapids, MI · On-site
Research and prepare diverse menus for Principals' review, incorporating preferences, dietary ... Maintain a clean and sanitary chef kitchen and chef pantry, ensuring the highest health, sanitation ...
Executive Chef
Midland, MI · On-site
$56K - $77K/yr
Use market research to develop new products * Responsible for maintaining quality of food product ... Chef, Exec Sous Chef or CDC, preferably with a full-service property * Management experience ...
Executive Chef
Midland, MI · On-site
$56K - $77K/yr
Use market research to develop new products * Responsible for maintaining quality of food product ... Chef, Exec Sous Chef or CDC, preferably with a full-service property * Management experience ...
Executive Chef
Midland, MI · On-site
$56K - $77K/yr
Use market research to develop new products * Responsible for maintaining quality of food product ... Chef, Exec Sous Chef or CDC, preferably with a full-service property * Management experience ...
Executive Chef
Midland, MI · On-site
$56K - $77K/yr
Use market research to develop new products * Responsible for maintaining quality of food product ... Chef, Exec Sous Chef or CDC, preferably with a full-service property * Management experience ...
Executive Chef
Ann Arbor, MI · On-site
$95K - $120K/yr
Partner with Chef Partner Garrett Lipar on menu development, seasonal evolution, tastings, and research & development * Build, mentor, and develop a high-performing culinary team rooted in ...
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Executive Chef
Ann Arbor, MI · On-site
$95K - $120K/yr
Partner with Chef Partner Garrett Lipar on menu development, seasonal evolution, tastings, and research & development * Build, mentor, and develop a high-performing culinary team rooted in ...
Executive Chef
$95K - $120K/yr
Partner with Chef Partner Garrett Lipar on menu development, seasonal evolution, tastings, and research & development * Build, mentor, and develop a high-performing culinary team rooted in ...
Executive Chef
$95K - $120K/yr
Partner with Chef Partner Garrett Lipar on menu development, seasonal evolution, tastings, and research & development * Build, mentor, and develop a high-performing culinary team rooted in ...
Executive Chef
Ann Arbor, MI · On-site
$95K - $120K/yr
Partner with Chef Partner Garrett Lipar on menu development, seasonal evolution, tastings, and research & development * Build, mentor, and develop a high-performing culinary team rooted in ...
Executive Chef
Ann Arbor, MI · On-site
$95K - $120K/yr
Partner with Chef Partner Garrett Lipar on menu development, seasonal evolution, tastings, and research & development * Build, mentor, and develop a high-performing culinary team rooted in ...
Executive Chef
$95K - $120K/yr
Partner with Chef Partner Garrett Lipar on menu development, seasonal evolution, tastings, and research & development * Build, mentor, and develop a high-performing culinary team rooted in ...
Executive Chef
$95K - $120K/yr
Partner with Chef Partner Garrett Lipar on menu development, seasonal evolution, tastings, and research & development * Build, mentor, and develop a high-performing culinary team rooted in ...
Pastry Chef
Alpena, MI · On-site
The Pastry Chef must be creative and continually researching and testing new and different dessert and baking recipes to ensure that each guest and crew have an exceptional dining experience. While ...
Pastry Chef
Alpena, MI · On-site
The Pastry Chef must be creative and continually researching and testing new and different dessert and baking recipes to ensure that each guest and crew have an exceptional dining experience. While ...
Pastry Chef
Holland, MI · On-site
The Pastry Chef must be creative and continually researching and testing new and different dessert and baking recipes to ensure that each guest and crew have an exceptional dining experience. While ...
Pastry Chef
Holland, MI · On-site
The Pastry Chef must be creative and continually researching and testing new and different dessert and baking recipes to ensure that each guest and crew have an exceptional dining experience. While ...
Pastry Chef
Holland, MI · On-site
The Pastry Chef must be creative and continually researching and testing new and different dessert and baking recipes to ensure that each guest and crew have an exceptional dining experience. While ...
Pastry Chef
Holland, MI · On-site
The Pastry Chef must be creative and continually researching and testing new and different dessert and baking recipes to ensure that each guest and crew have an exceptional dining experience. While ...
Pastry Chef
Alpena, MI · On-site
The Pastry Chef must be creative and continually researching and testing new and different dessert and baking recipes to ensure that each guest and crew have an exceptional dining experience. While ...
Pastry Chef
Alpena, MI · On-site
The Pastry Chef must be creative and continually researching and testing new and different dessert and baking recipes to ensure that each guest and crew have an exceptional dining experience. While ...
Executive Chef
$76K - $84K/yr
The Executive Chef will define the menu narrative, drive culinary innovation rooted in American ... and R&D processes to ensure dishes meet the highest standards of flavor, technique, and ...
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Executive Chef
$76K - $84K/yr
The Executive Chef will define the menu narrative, drive culinary innovation rooted in American ... and R&D processes to ensure dishes meet the highest standards of flavor, technique, and ...
Executive Chef - Boutique Resort- Central Michigan
$125K - $150K/yr
Executive Chef - Boutique Resort - Central Michigan Full-Service Hotel & Banquet Operations Salary ... Develop seasonal menus and new offerings based on guest trends and market research. * Maintain ...
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Executive Chef - Boutique Resort- Central Michigan
$125K - $150K/yr
Executive Chef - Boutique Resort - Central Michigan Full-Service Hotel & Banquet Operations Salary ... Develop seasonal menus and new offerings based on guest trends and market research. * Maintain ...
Executive Chef
Detroit, MI · On-site
$70K - $75K/yr
Executive Chef Department: CCS Taubman Cafe 700166 Employment Type: Full Time Location: CCS ... Conduct research and development of new culinary trends and ideas for menus. * Oversee menu testing ...
Executive Chef
Detroit, MI · On-site
$70K - $75K/yr
Executive Chef Department: CCS Taubman Cafe 700166 Employment Type: Full Time Location: CCS ... Conduct research and development of new culinary trends and ideas for menus. * Oversee menu testing ...
The Executive Chef will work directly with the Chef Partner whose experience spans Michelin-starred ... This role leads culinary execution, menu development, research and development, staffing, training ...
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The Executive Chef will work directly with the Chef Partner whose experience spans Michelin-starred ... This role leads culinary execution, menu development, research and development, staffing, training ...
Executive Chef
$70K - $75K/yr
Sous Chef, Cooks and Dishwasher staff. * Responsible for menu development ... Conduct research and development of new culinary trends and ideas for menus. * Oversee menu testing ...
Quick apply
Executive Chef
$70K - $75K/yr
Sous Chef, Cooks and Dishwasher staff. * Responsible for menu development ... Conduct research and development of new culinary trends and ideas for menus. * Oversee menu testing ...
Executive Chef
$70K - $75K/yr
Sous Chef, Cooks and Dishwasher staff. * Responsible for menu development ... Conduct research and development of new culinary trends and ideas for menus. * Oversee menu testing ...
Quick apply
Executive Chef
$70K - $75K/yr
Sous Chef, Cooks and Dishwasher staff. * Responsible for menu development ... Conduct research and development of new culinary trends and ideas for menus. * Oversee menu testing ...
Chef Manager
Auburn Hills, MI · On-site
$68K - $74K/yr
Chef Manager Department: Borg Warner 700157 Employment Type: Full Time Location: Borg Warner ... Conduct research and development of new culinary trends and ideas for menus. 5. Complete weekly ...
Chef Manager
Auburn Hills, MI · On-site
$68K - $74K/yr
Chef Manager Department: Borg Warner 700157 Employment Type: Full Time Location: Borg Warner ... Conduct research and development of new culinary trends and ideas for menus. 5. Complete weekly ...
Research Chef information
See Michigan salary details
$40.1K - $47K
24% of jobs
$47.3K is the 25th percentile. Wages below this are outliers.
$47K - $53.9K
20% of jobs
$53.9K - $60.8K
2% of jobs
$60.8K - $67.7K
3% of jobs
The median wage is $68.1K / yr.
$67.7K - $74.6K
8% of jobs
$74.6K - $81.5K
9% of jobs
$87.7K is the 75th percentile. Wages above this are outliers.
$81.5K - $88.3K
8% of jobs
$88.3K - $95.2K
0% of jobs
$95.2K - $102.1K
2% of jobs
$102.1K - $109K
16% of jobs
$109K - $115.9K
6% of jobs
$40.1K
$73K
$115.9K
How much do research chef jobs pay per year?
As of Jun 14, 2026, the average yearly pay for research chef in Michigan is $73,034.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,500.00 and $102,400.00 per year, depending on experience, location, and employer.
What is a research chef?
A research chef, also known as a culinary scientist, combines culinary arts with food science to develop new recipes, food products, and menu items. They often work for food manufacturers, restaurant chains, or research and development labs, focusing on creating innovative foods that are both tasty and safe. Research chefs collaborate with food scientists, nutritionists, and marketing teams to ensure products meet quality standards, regulatory requirements, and consumer preferences. Their role is essential in bringing new food concepts from the kitchen to large-scale production.
How does a Research Chef typically collaborate with product development and marketing teams?
A Research Chef works closely with product development teams to translate culinary concepts into scalable food products, ensuring flavor, texture, and appearance meet both culinary and manufacturing standards. They also partner with marketing teams to align product features with current food trends and consumer preferences, often participating in taste panels and brainstorming sessions. This collaborative approach ensures that new products are both innovative and commercially viable, and fosters a dynamic work environment where ideas from multiple disciplines are integrated into the final product.
How to become a certified research chef?
Research chefs typically do not require formal certification but benefit from culinary degrees, experience in food science, and knowledge of food safety standards. Some may pursue certifications such as ServSafe or specialized food science credentials to enhance their expertise and credibility in the field.
What is a R&D chef?
An R&D chef, or research and development chef, is responsible for creating and testing new food products, recipes, and formulations for a company. They often work in test kitchens, collaborate with product development teams, and use culinary skills and food science knowledge to innovate and improve offerings.
What are the key skills and qualifications needed to thrive as a Research Chef, and why are they important?
To thrive as a Research Chef, you need a strong background in culinary arts combined with food science knowledge, often supported by a culinary degree and experience in product development. Familiarity with food safety standards, recipe management software, and laboratory equipment is typically required. Creativity, attention to detail, and strong communication skills help you innovate and collaborate effectively with cross-functional teams. These skills ensure the successful development of safe, appealing, and market-ready food products that meet consumer and industry needs.
What do research chefs do?
Research chefs develop and test new food products, recipes, and flavor combinations for food companies or restaurants. They analyze ingredients, conduct sensory evaluations, and use culinary skills to improve or create offerings, often working with food scientists and product development teams.
What Does a Research Chef Do?
A research chef is a culinary professional who oversees the research and development of new recipes and food products. As a research chef, your responsibilities include assessing current offerings, working with food scientists to brainstorm concepts, and developing new recipes and products. You work in a test kitchen, either alone or with a team, to develop and test new foods for restaurants or food manufacturers. Your job is to be innovative and creative in your quest to meet consumer desires and the manufacturer or restaurants needs.
What is the difference between Research Chef vs Food Scientist?
| Aspect | Research Chef | Food Scientist |
|---|---|---|
| Required Credentials | Cooking skills, culinary training, sometimes culinary degrees | Degree in food science, chemistry, or related field |
| Work Environment | Test kitchens, culinary labs, food companies | Laboratories, research facilities, manufacturing plants |
| Employer & Industry Usage | Food manufacturing, product development, culinary innovation | Food production, quality control, research & development |
Research Chefs focus on developing new food products through culinary expertise and practical testing, often working in kitchens and food companies. Food Scientists typically conduct scientific research to improve food safety, quality, and processing, working mainly in labs. Both roles are essential in food innovation but differ in their approach and work environment.
What is the highest paid chef job?
The highest paid chef roles are executive chefs, head chefs, or culinary directors in high-end restaurants, hotels, or corporate food services, with salaries often exceeding $100,000 annually. Specialized roles such as consulting chefs or culinary entrepreneurs can also earn higher incomes depending on experience and reputation.
More about Research Chef jobs
What are popular job titles related to Research Chef jobs in Michigan? For Research Chef jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Research Chef jobs in Michigan look for? The top searched job categories for Research Chef jobs in Michigan are:
What cities in Michigan are hiring for Research Chef jobs? Cities in Michigan with the most Research Chef job openings:
What are popular job titles related to Research Chef jobs in MI? For Research Chef jobs in MI, the most frequently searched job titles are:
$16/hr
Full-time
Posted 4 days ago
Job description
Benefits:
Benefits/Perks
We are seeking a talented Chef to join our team. In this role, youll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that wow, we want to hear from you.
Responsibilities:
- Competitive salary
- Employee discounts
- Free uniforms
Benefits/Perks
- Flexible Scheduling
- Competitive Compensation
- Career Advancement Opportunities
We are seeking a talented Chef to join our team. In this role, youll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that wow, we want to hear from you.
Responsibilities:
- Create menus according to season and customer research
- Set up the kitchen with necessary tools and equipment
- Prepare food and present it in an appealing manner
- Supervise and delegate tasks to other team members
- Maintain appropriate levels of inventory and restock when necessary
- Follow all food safety regulations
- Previous experience as a chef or cook
- Certification from culinary school preferred
- ServeSafe or Food Handlers Certification
- Advanced knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Excellent time management skills
- Strong leadership skills