Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our ...
Quick apply
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our ...
Assistant Manager
Pickering, ON · On-site
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our ...
Assistant Manager
Pickering, ON · On-site
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our ...
Sous Chef
Pickering, ON · On-site
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high-quality ingredients. Our passion for the culinary arts and hospitality is evident in our ...
Sous Chef
Pickering, ON · On-site
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high-quality ingredients. Our passion for the culinary arts and hospitality is evident in our ...
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high-quality ingredients. Our passion for the culinary arts and hospitality is evident in our ...
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high-quality ingredients. Our passion for the culinary arts and hospitality is evident in our ...
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high-quality ingredients. Our passion for the culinary arts and hospitality is evident in our ...
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high-quality ingredients. Our passion for the culinary arts and hospitality is evident in our ...
Culinary Supervisor
Richmond Hill, ON · On-site
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high-quality ingredients. Our passion for the culinary arts and hospitality is evident in our ...
Culinary Supervisor
Richmond Hill, ON · On-site
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high-quality ingredients. Our passion for the culinary arts and hospitality is evident in our ...
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high-quality ingredients. Our passion for the culinary arts and hospitality is evident in our ...
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high-quality ingredients. Our passion for the culinary arts and hospitality is evident in our ...
Produce all menu items efficiently and consistently according to company specifications * Lead ... Cultivate your development by working with senior leaders * Attend leadership development seminars ...
Quick apply
Produce all menu items efficiently and consistently according to company specifications * Lead ... Cultivate your development by working with senior leaders * Attend leadership development seminars ...
Front of House Supervisor
Pickering, ON · On-site
... skill development, and career growth. Our restaurants are known for fostering a supportive ... Produce menu items efficiently and consistently to company standards * Lead shifts, support senior ...
Quick apply
Front of House Supervisor
Pickering, ON · On-site
... skill development, and career growth. Our restaurants are known for fostering a supportive ... Produce menu items efficiently and consistently to company standards * Lead shifts, support senior ...
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high-quality ingredients. Our passion for the culinary arts and hospitality is evident in our ...
Quick apply
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high-quality ingredients. Our passion for the culinary arts and hospitality is evident in our ...
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high-quality ingredients. Our passion for the culinary arts and hospitality is evident in our ...
Quick apply
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high-quality ingredients. Our passion for the culinary arts and hospitality is evident in our ...
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high-quality ingredients. Our passion for the culinary arts and hospitality is evident in our ...
Quick apply
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high-quality ingredients. Our passion for the culinary arts and hospitality is evident in our ...
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high-quality ingredients. Our passion for the culinary arts and hospitality is evident in our ...
Quick apply
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high-quality ingredients. Our passion for the culinary arts and hospitality is evident in our ...
Line Cook
Gloucester, ON · On-site
$17.60 - $19/hr
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high-quality ingredients. Our passion for the culinary arts and hospitality is evident in our ...
Line Cook
Gloucester, ON · On-site
$17.60 - $19/hr
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high-quality ingredients. Our passion for the culinary arts and hospitality is evident in our ...
Line Cook
$17.60 - $19/hr
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high-quality ingredients. Our passion for the culinary arts and hospitality is evident in our ...
Line Cook
$17.60 - $19/hr
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high-quality ingredients. Our passion for the culinary arts and hospitality is evident in our ...
Managers and Supervsiors
CA$24 - CA$27/hr
Experience in leadership development an asset * Must have restaurant Management experience ... Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the menu ...
Quick apply
Managers and Supervsiors
CA$24 - CA$27/hr
Experience in leadership development an asset * Must have restaurant Management experience ... Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the menu ...
Our globally inspired menu, crafted by our Executive Chef, offers delicious flavors and high ... Experience in leadership development is an asset Opportunities * Gain valuable leadership ...
Quick apply
Our globally inspired menu, crafted by our Executive Chef, offers delicious flavors and high ... Experience in leadership development is an asset Opportunities * Gain valuable leadership ...
Managers and Supervsiors
$24 - $27/hr
Experience in leadership development an asset * Must have restaurant Management experience ... Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the menu ...
Managers and Supervsiors
$24 - $27/hr
Experience in leadership development an asset * Must have restaurant Management experience ... Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the menu ...
Senior Assistant Manager
Pickering, ON · On-site
Our globally inspired menu, crafted by our Executive Chef, offers delicious flavors and high ... Experience in leadership development is an asset Opportunities * Gain valuable leadership ...
Senior Assistant Manager
Pickering, ON · On-site
Our globally inspired menu, crafted by our Executive Chef, offers delicious flavors and high ... Experience in leadership development is an asset Opportunities * Gain valuable leadership ...
Produce all menu items efficiently and consistently according to company specifications * Lead ... Cultivate your development by working with senior leaders * Attend leadership development seminars ...
Produce all menu items efficiently and consistently according to company specifications * Lead ... Cultivate your development by working with senior leaders * Attend leadership development seminars ...
Menu Development information
See Ontario salary details
$24.5K - $36K
5% of jobs
$36K - $47.5K
6% of jobs
$52.4K is the 25th percentile. Wages below this are outliers.
$47.5K - $59K
31% of jobs
The median wage is $62.9K / yr.
$59K - $70.5K
20% of jobs
$80.8K is the 75th percentile. Wages above this are outliers.
$70.5K - $82K
13% of jobs
$82K - $93.5K
8% of jobs
$93.5K - $105K
5% of jobs
$105K - $116.5K
8% of jobs
$116.5K - $128K
2% of jobs
$128K - $139.5K
0% of jobs
$139.5K - $151K
1% of jobs
$24.5K
$73.6K
$151K
How much do menu development jobs pay per year?
As of Aug 20, 2026, the average yearly pay for menu development in Ontario is $73,599.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,000.00 and $87,500.00 per year, depending on experience, location, and employer.
What is menu development?
A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.
What does someone in menu development do?
In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.
What are the key skills and qualifications needed to thrive in menu development?
Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.
What are popular job titles related to Menu Development jobs in Ontario?
For Menu Development jobs in Ontario, the most frequently searched job titles are:
What job categories do people searching Menu Development jobs in Ontario look for?
The top searched job categories for Menu Development jobs in Ontario are:
Full-time
Re-posted 23 days ago
Job description
Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. You will have the opportunity to lead different areas in the restaurant, while maintaining a development-focused outlook; we are here to train, mentor and develop you, while supporting your life goals.
Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.
Key Responsibilities
Working with the General Manager, some of your responsibilities will include:
Role modelling hospitality to our guests and team members
Communicating and connecting with guests to ensure satisfaction at an exceptional level
Implement initiatives to increase sales and increase profit
Assist in hiring process, including conducting interviews, onboarding, and training for multiple positions
Assist in developing Assistant Managers and Supervisors
Oversee all front-of-house leader areas to ensure success
Handling GM duties when they are not present
Key Requirements
3+ years Leadership experience in a full-service restaurant or bar
Proven leadership skills: desire to develop and motivate the people around you to always be their best
Energetic and positive
Strong patience and communication skills
Drive for continuous improvement
Committed to being inclusive and embracing diversity
Experience in leadership development an asset
Opportunities
With our company, you will have the chance to:
Gain valuable leadership skills and experience
Grow your career in our rapidly expanding company
Cultivate your own development by working with senior leaders
Attend leadership development seminars and conferences
Learn about opportunities for taking part in new restaurant opens across Canada and the USA
From handcrafted dishes to signature cocktails and award-winning hospitality. Moxies has invited our guests to savour the moment across 50+ locations in Canada and in the United States for more than 30 years.
Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the menu for the James Beard House Canada 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a commitment to the craft of cooking and the personal mantra, “if it isn’t right, it doesn’t leave the kitchen.” Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating ambience by a team dedicated to making Moxies the best part of your day.