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Menu Development Jobs in Ontario (NOW HIRING)

Soho House & Co.

You will contribute to menu development, ensure compliance with allergy procedures and dietary requirements, and act as a role model to more junior kitchen staff. . What's in it for you? * Weekly Pay

House of McGrath

Be Seen First

Restaurant Chef

Toronto, ON · On-site

Extensive restaurant management experience preferred, including menu development and operational oversight * Knowledge of food safety standards and best practices in the hospitality industry

New

InnVest Hotels GP Ltd

First Chef Cook 1

Kingston, ON

CA$22.68 - CA$23.06/hr

Assists in menu development. * Assists in customer/guest service scores/success through driving programs such as table checks, service recovery, high quality food taste/presentation, etc.

Aramark

Executive Chef

Mississauga, ON

CA$65K - CA$70K/yr

... menu development and various cooking methods • Ability to manage food and labour costs, prepare and submit budget reports as required • Requires advanced knowledge of the principles and practices ...

Wilfrid Laurier University

Catering Chef

Waterloo, ON · On-site

Menu development and changes where required * Ensure culinary team is using proper PPE as required Team Lead * Ensure assigned cleaning duties performed by all stations * Track any performance ...

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Showing results 21-40

All JobsMenu Development JobsMenu Development Jobs in Ontario

Menu Development information

See Ontario salary details

$24.5K

$73.6K

$151K

How much do menu development jobs pay per year?

As of Sep 13, 2026, the average yearly pay for menu development in Ontario is $73,599.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,000.00 and $87,500.00 per year, depending on experience, location, and employer.

What is menu development?

A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.

What does someone in menu development do?

In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.

What are the key skills and qualifications needed to thrive in menu development?

Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.

What are popular job titles related to Menu Development jobs in Ontario?

For Menu Development jobs in Ontario, the most frequently searched job titles are:

What job categories do people searching Menu Development jobs in Ontario look for?

The top searched job categories for Menu Development jobs in Ontario are:

Menu Development jobs near you
Infographic showing various Menu Development job openings in Ontario as of September 2026, with employment types broken down into 1% Internship, 1% As Needed, 64% Full Time, 22% Part Time, and 12% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $73,599 per year, or $35.4 per hour.

Senior Chef de Partie - Electric House x Speedboat Bar, West London

Soho House & Co.
See more jobs at Soho House & Co.external

Full-time

Posted 5 days ago

Job description

The Role... 

At Soho House, a Senior Chef de Partie supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. You will be instrumental in preparing, cooking, and presenting exceptional dishes in line with the club's food philosophy. 

Your main responsibility is to demonstrate technical expertise, a strong understanding of kitchen operations, and a proactive attitude towards training, hygiene, and consistency. You will contribute to menu development, ensure compliance with allergy procedures and dietary requirements, and act as a role model to more junior kitchen staff. . 

What's in it for you?

  • Weekly Pay
  • Team meal whilst on shift prepared by our chefs
  • Soho Friends Membership
  • 50% Team discount on Food & Drink, 7 days a week
  • Staff Room Rates
  • Health Cash Plan (option to up to 2 additional dependents)
  • Dental Plan (option to add up to 2 additional dependents)
  • Birthday Day Off after 1 years' continuous service
  • Up to 50% Staff Discount on Cowshed & Soho Home
  • In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice.
  • Free Counselling Sessions
  • Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate.
  • Continuous training to develop yourself personally and professionally
  • Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.

Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career

Key duties...

  • Prepare, cook, and present dishes within your section to the highest standards in quality, consistency, and presentation. 
  • Support the Sous Chef and Head Chef in delivering efficient and well-organized service during busy periods and events. 
  • Ensure full compliance with all food safety, allergy, hygiene, and health standards, including HACCP and company policies. 
  • Take ownership of mise en place and prep tasks, ensuring all elements are ready and of high quality for service. 
  • Assist in the training and mentoring of Commis Chefs and Demi Chefs de Partie, helping to develop their technical skills and kitchen knowledge. 
  • Attending regular meetings with front and back of house teams to learn about any menu or service changes and specials alongside daily tastings.    
  • Assist in preparation of team meals as requested, considering dietary needs and variety. 
  • Demonstrate a proactive attitude towards learning, improvement, and teamwork.
  • Supporting with the deep cleaning of the entire kitchen before close. 
  • Wrapping unused items and storing them in proper area at the end of service. 

What we are looking for...

A successful Senior Chef de Partie for Soho House will ideally have up to 2 years' experience in a busy high-profile venue and a natural flair for first class service. You'll be reliable, friendly and happy to be a key part of the team that strives for success.  

  • Minimum of 2+ years' experience in similar capacity
  • Passion for food, attention to detail, and a strong desire to learn and grow. 
  • Understanding of basic food safety and hygiene practices. 
  • Good communication and teamwork skills. 
  • Positive, proactive, and respectful attitude in a busy kitchen environment. 
  • Culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential. 
  • Must be able to demonstrate competency as outlined in the training schedule and Club School
  • Must be able to work flexible shifts and schedules, including weekends and holidays as needed
  • Ability to take direction, work in a team environment and autonomously

Apply