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Menu Development Jobs in Ontario (NOW HIRING)

Gecko Hospitality - Ontario

Mixologist

Ottawa, ON · On-site

CA$100K - CA$120K/yr

Drive beverage revenue through strategic menu development, upselling, and guest engagement * Monitor beverage costs, inventory controls, and program profitability * Stay ahead of industry trends and ...

InnVest Hotels GP Ltd

First Chef Cook 1

Kingston, ON

CA$22.68 - CA$23.06/hr

Assists in menu development. * Assists in customer/guest service scores/success through driving programs such as table checks, service recovery, high quality food taste/presentation, etc.

University of Toronto

Sous Chef

Toronto, ON · On-site

Supporting menu development, culinary innovation, and continuous improvement initiatives. * Managing attendance, performance, employee development, workplace issues, and labour-relations matters in ...

Marriott

Executive Sous Chef

Unionville, ON · On-site

Ensuring Culinary Standards and Responsibilities are Met Provides direction for menu development. Monitors the quality of raw and cooked food products to ensure that standards are met. Determines how ...

Marriott

Executive Sous Chef

Unionville, ON · On-site

Ensuring Culinary Standards and Responsibilities are Met Provides direction for menu development. Monitors the quality of raw and cooked food products to ensure that standards are met. Determines how ...

Moxies

Line Cook

Pickering, ON · On-site

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high-quality ingredients. Our passion for the culinary arts and hospitality is evident in our ...

Moxies

Chef

Pickering, ON

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high-quality ingredients. Be part of a team that strives for excellence in every detail. Key ...

Moxies

Prep Cook

Pickering, ON · On-site

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high-quality ingredients. Our passion for the culinary arts and hospitality is evident in our ...

Moxies

Culinary Supervisor

Pickering, ON · On-site

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high-quality ingredients. Our passion for the culinary arts and hospitality is evident in our ...

Moxies

Chef

Pickering, ON

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high-quality ingredients. Be part of a team that strives for excellence in every detail. Key ...

Moxies

Culinary Supervisor

Pickering, ON

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high-quality ingredients. Our passion for the culinary arts and hospitality is evident in our ...

Moxies

Prep Cook

Pickering, ON

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high-quality ingredients. Our passion for the culinary arts and hospitality is evident in our ...

Moxies

Line Cook

Pickering, ON

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high-quality ingredients. Our passion for the culinary arts and hospitality is evident in our ...

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Showing results 21-40

All JobsMenu Development JobsMenu Development Jobs in Ontario

Menu Development information

See Ontario salary details

$24.5K

$73.6K

$151K

How much do menu development jobs pay per year?

As of Aug 20, 2026, the average yearly pay for menu development in Ontario is $73,599.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,000.00 and $87,500.00 per year, depending on experience, location, and employer.

What is menu development?

A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.

What does someone in menu development do?

In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.

What are the key skills and qualifications needed to thrive in menu development?

Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.

What are popular job titles related to Menu Development jobs in Ontario?

For Menu Development jobs in Ontario, the most frequently searched job titles are:

What job categories do people searching Menu Development jobs in Ontario look for?

The top searched job categories for Menu Development jobs in Ontario are:

Menu Development jobs near you
Infographic showing various Menu Development job openings in Ontario as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 21% Part Time, and 2% Contract. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution, with an average salary of $73,599 per year, or $35.4 per hour.

Mixologist

Gecko Hospitality - Ontario

Ottawa, ON • On-site

CA$100K - CA$120K/yr

Full-time

Re-posted 27 days ago

Job description

Mixologist / Beverage Experience Leader

Are you the type of bartender who turns every cocktail into a performance?
We're seeking a highly accomplished, creative, and charismatic Mixologist to join one of Ottawa's most exciting upscale hospitality destinations. This is not a traditional bartending role. We're looking for someone who loves being front and center, creating memorable guest experiences, and bringing energy, storytelling, and craftsmanship to every cocktail they serve.
Our ideal candidate is equal parts artist, educator, entertainer, and leader. You understand that exceptional cocktails are only part of the equation—the real magic comes from connecting with guests, sharing the story behind each creation, and creating an experience they can't wait to tell their friends about.

What You'll Do
  • Design and execute innovative seasonal cocktail menus that drive excitement and repeat business
  • Create signature beverage programs that distinguish the venue within Ottawa's dining and nightlife scene
  • Engage guests through cocktail storytelling, tableside interactions, and personalized recommendations
  • Elevate the overall guest experience by transforming cocktail service into an immersive and memorable event
  • Train, mentor, and inspire bartenders and service teams on cocktail knowledge, service standards, and beverage sales techniques
  • Drive beverage revenue through strategic menu development, upselling, and guest engagement
  • Monitor beverage costs, inventory controls, and program profitability
  • Stay ahead of industry trends and continuously introduce fresh concepts and experiences
  • Collaborate with leadership to develop promotions, events, and unique guest experiences
What We're Looking For
  • Proven success as a high-level Mixologist, Beverage Manager, or Cocktail Program Leader
  • A natural host with a magnetic personality and exceptional communication skills
  • Passion for hospitality and creating unforgettable guest experiences
  • Deep understanding of classic cocktails, modern techniques, spirits, wine, and beverage trends
  • Experience building seasonal menus and signature cocktail programs
  • Strong leadership skills with a passion for coaching and developing others
  • Detail-oriented, creative, and highly organized
  • Ability to thrive in a fast-paced, high-volume environment while maintaining premium service standards
  • Entrepreneurial mindset with a focus on growing sales and guest loyalty
Compensation & Benefits
  • Total compensation package of $100,000 - $120,000+ through a combination of salary and gratuities
  • Comprehensive benefits package
  • Relocation assistance available for exceptional candidates
  • Opportunity to lead and shape a highly visible beverage program
  • Career growth within a dynamic and innovative hospitality organization
If you're passionate about hospitality, love being the star behind the bar, and have the creativity and leadership skills to build a best-in-class cocktail experience, we'd love to hear from you.
Apply in confidence today. Send portfolio or resume to scotts@geckohospitality.com