ZipRecruiter

Log In

1

Menu Development Jobs in Atlanta, GA (NOW HIRING)

Zest Sushi and Small Plates

Be Seen First

Sushi Chef

Roswell, GA · On-site

$22 - $30/hr

The Sushi Chef will follow our established menu and maintain consistent food quality and safety without menu development or travel requirements. Responsibilities * Prepare sushi dishes including ...

JACKMONT HOSPITALITY INC

Bar Manager

Atlanta, GA · On-site

$60K - $65K/yr

Experience with menu development and food cost analysis. * Proficiency in point-of-sale (POS) systems and inventory software. * Strong communication and interpersonal skills. * Previous experience ...

rock steady

Be Seen First

Executive Chef

Atlanta, GA · On-site

$67.90K - $93.50K/yr

Experience with menu development, cost control, inventory management, and maintaining health and safety standards is essential. Company Description Rock Steady is Atlanta's premier Afro-Caribbean ...

Tavistock Restaurant Collection

Chef De Partie

Atlanta, GA

$18.25 - $23/hr

Collaborate closely with Sous and Executive Chefs on menu development POSITION QUALIFICATIONS Competency Statement(s) * Adaptability & Flexibility - Adapts to changing business needs, conditions, and ...

Tavistock Restaurant Collection

Chef De Partie

Atlanta, GA · On-site

$21 - $22/hr

Collaborate closely with Sous and Executive Chefs on menu development POSITION QUALIFICATIONS Competency Statement(s) * Adaptability & Flexibility - Adapts to changing business needs, conditions, and ...

Ruth's Chris Sizzling Steak Concepts

Sous Chef

Atlanta, GA · On-site

$48.10K - $64.90K/yr

Assist in menu development, inventory control, and cost management.What We're Looking For:3+ years of culinary leadership experience in a high-volume, upscale dining environment.Strong knowledge of ...

next page

Showing results 1-20

People also search for

All JobsMenu Development JobsMenu Development Jobs in Atlanta, GA

Menu Development information

See Atlanta, GA salary details

$48.1K

$103.6K

$166.8K

How much do menu development jobs pay per year?

As of Jun 1, 2026, the average yearly pay for menu development in Atlanta, GA is $103,568.00, according to ZipRecruiter salary data. Most workers in this role earn between $84,600.00 and $116,800.00 per year, depending on experience, location, and employer.

What is a Menu Development job?

A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.

What are the key skills and qualifications needed to thrive in the Menu Development position, and why are they important?

Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.

What are typical daily responsibilities for someone working in Menu Development?

In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.
More about Menu Development jobs
What are the most commonly searched types of Menu Development jobs in Atlanta, GA? The most popular types of Menu Development jobs in Atlanta, GA are:
What are popular job titles related to Menu Development jobs in Atlanta, GA? For Menu Development jobs in Atlanta, GA, the most frequently searched job titles are:
What job categories do people searching Menu Development jobs in Atlanta, GA look for? The top searched job categories for Menu Development jobs in Atlanta, GA are:
Menu Development jobs near you
Infographic showing various Menu Development job openings in Atlanta, GA as of May 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $103,568 per year, or $49.8 per hour.

Private Foodservice Chef GA Tech Campus $24/hr & HOLIDAY PAY (Midtown

CHEFS MENU LLC

Atlanta, GA • On-site

$24/hr

Full-time

Posted 20 days ago

Job description

We're a private foodservice company located on Campus at GA Tech in Midtown Atlanta that provides from-scratch meals cooked in-house at private student residences on campus.
Position to start ASAP
Full time 40/hrs week
Monday to Thursday 9am - 6:45pm
and Friday Lunch 9am-1:30pm
No weekends, early mornings or late nights. Additional catering overtime hours available by request when available.
Responsibilities include:
Executing meals for Lunch & Dinner buffet service.
Manage & delegate workload with kitchen staff
Coordinate with Campus Manager on general operations & needs.
Welcome students to meal services.
Maintaining a tight, well organized & professional kitchen
Qualifications:
Because our work involves dealing directly with our clients, the candidate must be customer focussed, outgoing, well presented & be able to communicate clearly and effectively.
Candidate must have experience in a hands-on Chef position.
Culinary creativity to have input on menu development & execution, especially for dietary needs.
Servsafe certified.
Ability to lift and carry 50 pounds.
$24/hr + based on experience.
Free meals each shift.
IRA Matching