Culinary creativity to have input on menu development & execution, especially for dietary needs. Servsafe certified. Ability to lift and carry 50 pounds. $24/hr + based on experience. Free meals each ...
Quick apply
Culinary creativity to have input on menu development & execution, especially for dietary needs. Servsafe certified. Ability to lift and carry 50 pounds. $24/hr + based on experience. Free meals each ...
Culinary creativity to have input on menu development & execution, especially for dietary needs. Servsafe certified. Ability to lift and carry 50 pounds. $24/hr + based on experience. Free meals each ...
Quick apply
Culinary creativity to have input on menu development & execution, especially for dietary needs. Servsafe certified. Ability to lift and carry 50 pounds. $24/hr + based on experience. Free meals each ...
Culinary creativity to have input on menu development & execution, especially for dietary needs. Servsafe certified. Ability to lift and carry 50 pounds. $24/hr + based on experience. Free meals each ...
Quick apply
Culinary creativity to have input on menu development & execution, especially for dietary needs. Servsafe certified. Ability to lift and carry 50 pounds. $24/hr + based on experience. Free meals each ...
International Cook (ATL)
Atlanta, GA · On-site
$22/hr
Main Accountabilities Responsible for supporting all culinary related activities Work with external vendors on the development of new menu items and ingredients for our airline customers. Maintain ...
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International Cook (ATL)
Atlanta, GA · On-site
$22/hr
Main Accountabilities Responsible for supporting all culinary related activities Work with external vendors on the development of new menu items and ingredients for our airline customers. Maintain ...
Kitchen Manager
$54K - $58K/yr
Menu Development & Quality * Lead ongoing menu development and improvement. * Develop dishes that support Side Saddle's concept, guest expectations, operational capabilities, and financial goals.
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Kitchen Manager
$54K - $58K/yr
Menu Development & Quality * Lead ongoing menu development and improvement. * Develop dishes that support Side Saddle's concept, guest expectations, operational capabilities, and financial goals.
Executive Chef
Johns Creek, GA · On-site
$66K - $91K/yr
Ensure a professional menu development program is instituted according to timelines established. * Plans menus considering customer base, popularity of various dishes, holidays, costs, and a wide ...
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Executive Chef
Johns Creek, GA · On-site
$66K - $91K/yr
Ensure a professional menu development program is instituted according to timelines established. * Plans menus considering customer base, popularity of various dishes, holidays, costs, and a wide ...
Sushi Chef
Roswell, GA · On-site
$22 - $30/hr
The Sushi Chef will follow our established menu and maintain consistent food quality and safety without menu development or travel requirements. Responsibilities * Prepare sushi dishes including ...
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Sushi Chef
Roswell, GA · On-site
$22 - $30/hr
The Sushi Chef will follow our established menu and maintain consistent food quality and safety without menu development or travel requirements. Responsibilities * Prepare sushi dishes including ...
Executive Chef
Johns Creek, GA · On-site
$66K - $91K/yr
Ensure a professional menu development program is instituted according to timelines established. * Plans menus considering customer base, popularity of various dishes, holidays, costs, and a wide ...
Executive Chef
Johns Creek, GA · On-site
$66K - $91K/yr
Ensure a professional menu development program is instituted according to timelines established. * Plans menus considering customer base, popularity of various dishes, holidays, costs, and a wide ...
Bar Manager
Atlanta, GA · On-site
$60K - $65K/yr
Experience with menu development and food cost analysis. * Proficiency in point-of-sale (POS) systems and inventory software. * Strong communication and interpersonal skills. * Previous experience ...
Bar Manager
Atlanta, GA · On-site
$60K - $65K/yr
Experience with menu development and food cost analysis. * Proficiency in point-of-sale (POS) systems and inventory software. * Strong communication and interpersonal skills. * Previous experience ...
Director, Marketing Menu & Brand Management
Sandy Springs, GA · On-site
$120 - $180/hr
This role will own the strategic development and execution of the menu innovation process and the promotional calendar, working hand in hand with marketing, culinary, finance, operations, and ...
Director, Marketing Menu & Brand Management
Sandy Springs, GA · On-site
$120 - $180/hr
This role will own the strategic development and execution of the menu innovation process and the promotional calendar, working hand in hand with marketing, culinary, finance, operations, and ...
This role will own the strategic development and execution of the menu innovation process and the promotional calendar, working hand in hand with marketing, culinary, finance, operations, and ...
This role will own the strategic development and execution of the menu innovation process and the promotional calendar, working hand in hand with marketing, culinary, finance, operations, and ...
Bar Manager
Cumming, GA · On-site
$1.0K - $1.4K/wk
Menu Development: Creating and updating cocktail, beer, and wine menus, often with creative input.
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Bar Manager
Cumming, GA · On-site
$1.0K - $1.4K/wk
Menu Development: Creating and updating cocktail, beer, and wine menus, often with creative input.
Bar Manager
Cumming, GA · On-site
$1.0K - $1.4K/wk
Menu Development: Creating and updating cocktail, beer, and wine menus, often with creative input.
Quick apply
Bar Manager
Cumming, GA · On-site
$1.0K - $1.4K/wk
Menu Development: Creating and updating cocktail, beer, and wine menus, often with creative input.
Bar Manager
Cumming, GA · On-site
$1.0K - $1.4K/wk
Menu Development: Creating and updating cocktail, beer, and wine menus, often with creative input.
Quick apply
Bar Manager
Cumming, GA · On-site
$1.0K - $1.4K/wk
Menu Development: Creating and updating cocktail, beer, and wine menus, often with creative input.
Executive Chef
Atlanta, GA · On-site
$67K - $93K/yr
Experience with menu development, cost control, inventory management, and maintaining health and safety standards is essential. Company Description Rock Steady is Atlanta's premier Afro-Caribbean ...
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Executive Chef
Atlanta, GA · On-site
$67K - $93K/yr
Experience with menu development, cost control, inventory management, and maintaining health and safety standards is essential. Company Description Rock Steady is Atlanta's premier Afro-Caribbean ...
Executive Sous Chef
Atlanta, GA · On-site
$60K - $75K/yr
Menu Development : Take ownership of menu design by incorporating local flavors, seasonal ingredients, and innovative concepts. You'll be responsible for crafting menus that are both cost-effective ...
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Executive Sous Chef
Atlanta, GA · On-site
$60K - $75K/yr
Menu Development : Take ownership of menu design by incorporating local flavors, seasonal ingredients, and innovative concepts. You'll be responsible for crafting menus that are both cost-effective ...
Chef de Cuisine - Fine Dining
Atlanta, GA · On-site
$70K - $85K/yr
Work closely with executive culinary leadership on menu development and seasonal offerings * Maintain exceptional standards for food quality, consistency, presentation, and execution * Lead, train ...
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Chef de Cuisine - Fine Dining
Atlanta, GA · On-site
$70K - $85K/yr
Work closely with executive culinary leadership on menu development and seasonal offerings * Maintain exceptional standards for food quality, consistency, presentation, and execution * Lead, train ...
Director Marketing Menu and Brand Management
Sandy Springs, GA · On-site
$140 - $190/hr
This role will own the strategic development and execution of the menu innovation process and the promotional calendar, working hand in hand with marketing, culinary, finance, operations, and ...
Director Marketing Menu and Brand Management
Sandy Springs, GA · On-site
$140 - $190/hr
This role will own the strategic development and execution of the menu innovation process and the promotional calendar, working hand in hand with marketing, culinary, finance, operations, and ...
This role will own the strategic development and execution of the menu innovation process and the promotional calendar, working hand in hand with marketing, culinary, finance, operations, and ...
Quick apply
This role will own the strategic development and execution of the menu innovation process and the promotional calendar, working hand in hand with marketing, culinary, finance, operations, and ...
Chef De Partie
Atlanta, GA · On-site
$18.25 - $23/hr
Collaborate closely with Sous and Executive Chefs on menu development POSITION QUALIFICATIONS Competency Statement(s) * Adaptability & Flexibility - Adapts to changing business needs, conditions, and ...
Chef De Partie
Atlanta, GA · On-site
$18.25 - $23/hr
Collaborate closely with Sous and Executive Chefs on menu development POSITION QUALIFICATIONS Competency Statement(s) * Adaptability & Flexibility - Adapts to changing business needs, conditions, and ...
Menu Development information
See Atlanta, GA salary details
$48.1K - $58.9K
15% of jobs
$58.9K - $69.7K
0% of jobs
$69.7K - $80.5K
3% of jobs
$84.4K is the 25th percentile. Wages below this are outliers.
$80.5K - $91.3K
19% of jobs
The median wage is $98.5K / yr.
$91.3K - $102.1K
19% of jobs
$111.1K is the 75th percentile. Wages above this are outliers.
$102.1K - $112.9K
22% of jobs
$112.9K - $123.7K
3% of jobs
$123.7K - $134.5K
3% of jobs
$134.5K - $145.3K
3% of jobs
$145.3K - $156.1K
3% of jobs
$156.1K - $166.8K
9% of jobs
$48.1K
$103.6K
$166.8K
How much do menu development jobs pay per year?
As of Sep 6, 2026, the average yearly pay for menu development in Atlanta, GA is $103,568.00, according to ZipRecruiter salary data. Most workers in this role earn between $84,600.00 and $116,800.00 per year, depending on experience, location, and employer.
What is menu development?
A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.
What does someone in menu development do?
In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.
What are the key skills and qualifications needed to thrive in menu development?
Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.
What are the most commonly searched types of Menu Development jobs in Atlanta, GA?
The most popular types of Menu Development jobs in Atlanta, GA are:
What are popular job titles related to Menu Development jobs in Atlanta, GA?
For Menu Development jobs in Atlanta, GA, the most frequently searched job titles are:
What job categories do people searching Menu Development jobs in Atlanta, GA look for?
The top searched job categories for Menu Development jobs in Atlanta, GA are:
Private Foodservice Chef GA Tech Campus $24/hr & HOLIDAY PAY (Midtown
Atlanta, GA • On-site
$24/hr
Full-time
Re-posted 27 days ago
Job description
We're a private foodservice company located on Campus at GA Tech in Midtown Atlanta that provides from-scratch meals cooked in-house at private student residences on campus.
Position to start ASAP
Full time 40/hrs week
Monday to Thursday 9am - 6:45pm
and Friday Lunch 9am-1:30pm
No weekends, early mornings or late nights. Additional catering overtime hours available by request when available.
Responsibilities include:
Executing meals for Lunch & Dinner buffet service.
Manage & delegate workload with kitchen staff
Coordinate with Campus Manager on general operations & needs.
Welcome students to meal services.
Maintaining a tight, well organized & professional kitchen
Qualifications:
Because our work involves dealing directly with our clients, the candidate must be customer focussed, outgoing, well presented & be able to communicate clearly and effectively.
Candidate must have experience in a hands-on Chef position.
Culinary creativity to have input on menu development & execution, especially for dietary needs.
Servsafe certified.
Ability to lift and carry 50 pounds.
$24/hr + based on experience.
Free meals each shift.
IRA Matching
Position to start ASAP
Full time 40/hrs week
Monday to Thursday 9am - 6:45pm
and Friday Lunch 9am-1:30pm
No weekends, early mornings or late nights. Additional catering overtime hours available by request when available.
Responsibilities include:
Executing meals for Lunch & Dinner buffet service.
Manage & delegate workload with kitchen staff
Coordinate with Campus Manager on general operations & needs.
Welcome students to meal services.
Maintaining a tight, well organized & professional kitchen
Qualifications:
Because our work involves dealing directly with our clients, the candidate must be customer focussed, outgoing, well presented & be able to communicate clearly and effectively.
Candidate must have experience in a hands-on Chef position.
Culinary creativity to have input on menu development & execution, especially for dietary needs.
Servsafe certified.
Ability to lift and carry 50 pounds.
$24/hr + based on experience.
Free meals each shift.
IRA Matching