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Internship Menu Development Jobs in Atlanta, GA (NOW HIRING)

Concord Hospitality

Executive Chef

Atlanta, GA · On-site

$68K - $94K/yr

Experience with menu development, kitchen safety, vendor management, and operational compliance ... levels, from interns to executives. Our "Associate First" culture nurtures personal and ...

Concord Hospitality

Executive Chef

Atlanta, GA · On-site

$68K - $94K/yr

Experience with menu development, kitchen safety, vendor management, and operational compliance ... levels, from interns to executives. Our "Associate First" culture nurtures personal and ...

Concord Hospitality

Executive Chef

Atlanta, GA

$68K - $94K/yr

Experience with menu development, kitchen safety, vendor management, and operational compliance ... levels, from interns to executives. Our "Associate First" culture nurtures personal and ...

Concord Hospitality

Dining Room Attendant

Duluth, GA · On-site

$12 - $15.50/hr

... menu classes or taste panels; maintain knowledge of daily specials and all menu items. • Take ... development at all levels, from interns to executive leaders. Our "Associate First" culture ...

Concord Hospitality

Dining Room Attendant

Duluth, GA · On-site

$12 - $15.50/hr

Attend menu classes or taste panels; maintain knowledge of daily specials and all menu items ... development at all levels, from interns to executive leaders. Our "Associate First" culture ...

Chicken Salad Chick - 03

Intern

Atlanta, GA · On-site

$14.25 - $19/hr

With a menu that features a variety of chicken salads, soups, sandwiches, and desserts, Chicken ... Role Number of Interns Needed Responsibilities Real Estate/Development 1 Support team with day-to ...

Chicken Salad Chick

Intern

Atlanta, GA

$14.25 - $19/hr

With a menu that features a variety of chicken salads, soups, sandwiches, and desserts, Chicken ... Role Number of Interns Needed Responsibilities Real Estate/Development 1 Support team with day-to ...

Chicken Salad Chick

Intern

Atlanta, GA · On-site

$14.25 - $19/hr

With a menu that features a variety of chicken salads, soups, sandwiches, and desserts, Chicken ... Role Number of Interns Needed Responsibilities Real Estate/Development 1 Support team with day-to ...

Concord Hospitality

Dining Room Attendant

Duluth, GA · On-site

$12 - $15.50/hr

Attend menu classes or taste panels; maintain knowledge of daily specials and all menu items ... development at all levels, from interns to executive leaders. Our "Associate First" culture ...

New

Concord Hospitality

Banquet Server O/C

Atlanta, GA · On-site

$7.25 - $7.75/hr

... the menu. • Deliver food and beverages from staging areas to guests. • Assist other servers ... development at all levels, from interns to executive leaders. Our "Associate First" culture ...

Concord Hospitality

Banquet Server O/C

Atlanta, GA · On-site

$7.25 - $7.75/hr

Participate in good communication with guests with questions regarding the menu. * Deliver food and ... development at all levels, from interns to executive leaders. Our "Associate First" culture ...

Concord Hospitality

Banquet Server O/C

Atlanta, GA · On-site

$7.25 - $7.75/hr

Participate in good communication with guests with questions regarding the menu. * Deliver food and ... development at all levels, from interns to executive leaders. Our "Associate First" culture ...

Sysco

Sales Consultant - Athens, GA

Atlanta, GA · On-site

... development opportunities? Join Sysco's World Class Sales Team and explore all the benefits and ... sales quotes and menu suggestions, and filing reports. * Other duties may be assigned.

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All JobsInternship Menu Development JobsInternship Menu Development Jobs in Atlanta, GA

Internship Menu Development information

See Atlanta, GA salary details

$8

$16

$23

How much do internship menu development jobs pay per hour?

As of Jun 26, 2026, the average hourly pay for internship menu development in Atlanta, GA is $16.38, according to ZipRecruiter salary data. Most workers in this role earn between $13.85 and $18.51 per hour, depending on experience, location, and employer.

What are Internship Menu Development positions?

Internship Menu Development positions are opportunities for students or recent graduates to gain hands-on experience in creating and planning menus within the food and beverage industry. Interns in this role typically work alongside chefs, nutritionists, or food service managers to research food trends, test recipes, and design menu offerings that align with customer preferences and business goals. These internships help participants develop skills in culinary arts, nutrition, and menu engineering, while also providing insight into the operational aspects of restaurants or food service establishments.

What is the difference between Internship Menu Development vs Menu Development Specialist?

AspectInternship Menu DevelopmentMenu Development Specialist
CredentialsTypically pursuing or recent graduate, no formal certification requiredRelevant culinary or food service certifications often preferred
Work EnvironmentInternship setting, often in restaurants, hotels, or catering companiesFull-time professional environment in food service or hospitality industry
ResponsibilitiesAssisting in menu planning, research, and basic development tasksDesigning, testing, and refining menus for restaurants or food brands

Internship Menu Development is an entry-level, learning-focused role for students or recent graduates, while Menu Development Specialist is a professional position requiring experience and expertise in creating and optimizing menus for food establishments.

What are the key skills and qualifications needed to thrive as an Internship Menu Development professional, and why are they important?

To excel in an Internship Menu Development role, you need a foundational understanding of culinary techniques, nutrition, and menu planning, often supported by coursework or experience in hospitality or culinary arts. Familiarity with kitchen management systems, recipe costing tools, and food safety certifications like ServSafe is typically advantageous. Creativity, attention to detail, and strong collaboration skills help interns contribute fresh ideas and work effectively with culinary teams. These skills ensure the creation of appealing, cost-effective menus that meet both customer preferences and business goals.

What are some typical responsibilities for an intern in menu development, and how do they contribute to the overall success of the culinary team?

As an intern in menu development, you can expect to assist with researching food trends, testing recipes, and gathering feedback on new dishes. You'll likely help with documenting ingredient lists, cost analysis, and portion sizing to ensure each menu item is both appealing and viable for the business. Collaboration is key—you’ll work closely with chefs, nutritionists, and sometimes marketing teams to refine menu concepts and support seasonal updates. This hands-on exposure provides valuable insight into the creative and operational aspects of culinary innovation, preparing you for future roles in food service or product development.
What are the most commonly searched types of Menu Development jobs in Atlanta, GA? The most popular types of Menu Development jobs in Atlanta, GA are:
What are popular job titles related to Internship Menu Development jobs in Atlanta, GA? For Internship Menu Development jobs in Atlanta, GA, the most frequently searched job titles are:
What job categories do people searching Internship Menu Development jobs in Atlanta, GA look for? The top searched job categories for Internship Menu Development jobs in Atlanta, GA are:
Internship Menu Development jobs near you
Infographic showing various Internship Menu Development job openings in Atlanta, GA as of June 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $34,077 per year, or $16.4 per hour.
Executive Chef

Executive Chef

Concord Hospitality

Atlanta, GA • On-site

$68K - $94K/yr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 6 days ago

Concord Hospitality rating

7.1

Company rating: 7.1 out of 10

Based on 34 frontline employees who took The Breakroom Quiz

21st of 106 rated hotels

Job description

Concord Hospitality is seeking a creative and experienced Executive Chef to lead our culinary team and elevate the dining experience across our hotel. The ideal candidate is a hands-on, visionary leader who excels in team development, food quality, cost management, and innovation in culinary operations.
As a Concord Leader you will be responsible to:
• Inspire greatness in your team.
• Encourage and support team members to reach their full potential.
• Create a work environment that is a Great Place to Work for all.
• Lead with integrity, transparency, respect, and professionalism.
• Care for your team and their families.
Key Responsibilities
  • Lead all kitchen operations including main kitchen, banquet events, and culinary team performance.
  • Create and execute innovative menus based on market trends and guest preferences.
  • Ensure consistent preparation and presentation of high-quality, flavorful food.
  • Develop and maintain food and labor cost controls; manage department operating budgets.
  • Hire, train, mentor, and evaluate culinary staff, ensuring development and adherence to safety and quality standards.
  • Demonstrate new cooking techniques and ensure culinary team is properly trained on equipment and recipes.
  • Collaborate with F&B and hotel leadership to ensure alignment with guest expectations and operational goals.
  • Partner with vendors to secure top-quality products at competitive pricing.
  • Maintain all health and safety standards, including compliance with local, state, and federal regulations.
  • Lead guest engagement initiatives, responding to feedback and ensuring an outstanding dining experience.
  • Contribute to strategic planning for long-term culinary excellence and profitability.

Qualifications
  • Minimum of 6 years of culinary leadership experience in hospitality or high-volume environments.
  • 2-year degree in Culinary Arts, Hospitality Management, or a related field preferred.
  • Proven ability to lead large teams in a fast-paced setting with a focus on quality and cost control.
  • Strong understanding of food and labor cost management.
  • Excellent interpersonal and communication skills.
  • Ability to foster a team-oriented environment focused on associate growth and guest satisfaction.
  • Experience with menu development, kitchen safety, vendor management, and operational compliance.

Benefits
We offer competitive wages and a comprehensive benefits package for full-time associates, including:
  • Medical, dental, and vision insurance
  • Life insurance and short/long-term disability options
  • 401(k) program with company match
  • Tuition assistance
  • Discounted room rates at Concord-managed hotels
  • Training & development opportunities
  • Career advancement within our growing portfolio

Why Join Concord?
At Concord Hospitality, we invest deeply in our associates through training and development at all levels, from interns to executives. Our "Associate First" culture nurtures personal and professional growth within the workplace and beyond. We value work-life balance, diversity, and our commitment to delivering outstanding customer service and quality accommodations in every market we serve.
Concord Hospitality is built on five Cornerstones: Quality, Integrity, Community, Profitability, and FUN! Our associates embody these values and proudly cheer our company motto heard across North America:
"We Are Concord!"
We are an equal opportunity employer and strongly support diversity and inclusion through our mission to be a "Great Place to Work for All."
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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