Sharpsburg, GA · On-site
$62K - $72K/yr
Your leadership will contribute significantly to our menu development and execution, while fostering a positive and collaborative team environment. We are committed to offering competitive ...
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Sharpsburg, GA · On-site
$62K - $72K/yr
Your leadership will contribute significantly to our menu development and execution, while fostering a positive and collaborative team environment. We are committed to offering competitive ...
$64K - $87K/yr
A passion for seasonal menu development and ingredient-driven cooking is essential to success in this role. The Chef de Cuisine will lead the creation and execution of evolving menus that reflect ...
$64K - $87K/yr
A passion for seasonal menu development and ingredient-driven cooking is essential to success in this role. The Chef de Cuisine will lead the creation and execution of evolving menus that reflect ...
Stockbridge, GA · On-site
$80K - $90K/yr
Creative menu development skills. * Strong technical literacy, including Microsoft Word and Excel, payroll management and point of sale systems. * Diplomatic team player able to foster relationships ...
Stockbridge, GA · On-site
$80K - $90K/yr
Creative menu development skills. * Strong technical literacy, including Microsoft Word and Excel, payroll management and point of sale systems. * Diplomatic team player able to foster relationships ...
Atlanta, GA · On-site
$21 - $22/hr
Collaborate closely with Sous and Executive Chefs on menu development POSITION QUALIFICATIONS Competency Statement(s) * Adaptability & Flexibility - Adapts to changing business needs, conditions, and ...
Atlanta, GA · On-site
$21 - $22/hr
Collaborate closely with Sous and Executive Chefs on menu development POSITION QUALIFICATIONS Competency Statement(s) * Adaptability & Flexibility - Adapts to changing business needs, conditions, and ...
$80K/yr
A passion for seasonal menu development and ingredient-driven cooking is essential to success in this role. The Chef de Cuisine will lead the creation and execution of evolving menus that reflect ...
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$80K/yr
A passion for seasonal menu development and ingredient-driven cooking is essential to success in this role. The Chef de Cuisine will lead the creation and execution of evolving menus that reflect ...
Buford, GA · On-site
$60K - $70K/yr
Proven experience in menu development and cost control. * Excellent leadership and team-building skills. * Ability to thrive in a fast-paced, high-volume environment. * Strong communication and ...
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Buford, GA · On-site
$60K - $70K/yr
Proven experience in menu development and cost control. * Excellent leadership and team-building skills. * Ability to thrive in a fast-paced, high-volume environment. * Strong communication and ...
Atlanta, GA · On-site
Oversee the sales process, including proposals, contracts, menu development, pricing, BEOs, and event planning. * Direct the planning and execution of all catering events, including staffing ...
Atlanta, GA · On-site
Oversee the sales process, including proposals, contracts, menu development, pricing, BEOs, and event planning. * Direct the planning and execution of all catering events, including staffing ...
Atlanta, GA · On-site
$48K - $64K/yr
Assist in menu development, inventory control, and cost management.What We're Looking For:3+ years of culinary leadership experience in a high-volume, upscale dining environment.Strong knowledge of ...
Atlanta, GA · On-site
$48K - $64K/yr
Assist in menu development, inventory control, and cost management.What We're Looking For:3+ years of culinary leadership experience in a high-volume, upscale dining environment.Strong knowledge of ...
Oversee the sales process, including proposals, contracts, menu development, pricing, BEOs, and event planning. * Direct the planning and execution of all catering events, including staffing ...
Oversee the sales process, including proposals, contracts, menu development, pricing, BEOs, and event planning. * Direct the planning and execution of all catering events, including staffing ...
Atlanta, GA · On-site
Oversee the sales process, including proposals, contracts, menu development, pricing, BEOs, and event planning. * Direct the planning and execution of all catering events, including staffing ...
Atlanta, GA · On-site
Oversee the sales process, including proposals, contracts, menu development, pricing, BEOs, and event planning. * Direct the planning and execution of all catering events, including staffing ...
Atlanta, GA · On-site
$48K - $64K/yr
Assist in menu development, inventory control, and cost management.What We're Looking For:3+ years of culinary leadership experience in a high-volume, upscale dining environment.Strong knowledge of ...
Atlanta, GA · On-site
$48K - $64K/yr
Assist in menu development, inventory control, and cost management.What We're Looking For:3+ years of culinary leadership experience in a high-volume, upscale dining environment.Strong knowledge of ...
Alpharetta, GA · On-site
$48K - $65K/yr
Assist in menu development, inventory control, and cost management.What We're Looking For:3+ years of culinary leadership experience in a high-volume, upscale dining environment.Strong knowledge of ...
Alpharetta, GA · On-site
$48K - $65K/yr
Assist in menu development, inventory control, and cost management.What We're Looking For:3+ years of culinary leadership experience in a high-volume, upscale dining environment.Strong knowledge of ...
Kennesaw, GA · On-site
$46K - $62K/yr
Assist in menu development, inventory control, and cost management.What We're Looking For:3+ years of culinary leadership experience in a high-volume, upscale dining environment.Strong knowledge of ...
Kennesaw, GA · On-site
$46K - $62K/yr
Assist in menu development, inventory control, and cost management.What We're Looking For:3+ years of culinary leadership experience in a high-volume, upscale dining environment.Strong knowledge of ...
Johns Creek, GA · On-site
$90 - $120/hr
Ensure a professional menu development program is instituted according to timelines established. * Plans menus considering customer base, popularity of various dishes, holidays, costs, and a wide ...
Johns Creek, GA · On-site
$90 - $120/hr
Ensure a professional menu development program is instituted according to timelines established. * Plans menus considering customer base, popularity of various dishes, holidays, costs, and a wide ...
$46K - $62K/yr
Your responsibilities will include managing day-to-day food production, maintaining high standards, and contributing to menu development, while also adhering to all health and safety regulations.
$46K - $62K/yr
Your responsibilities will include managing day-to-day food production, maintaining high standards, and contributing to menu development, while also adhering to all health and safety regulations.
Mcdonough, GA · On-site
$65K - $75K/yr
As the Executive Kitchen Manager / Executive Chef, you will oversee all kitchen activities, from menu development to maintaining high food quality standards. You will play a crucial role in mentoring ...
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Mcdonough, GA · On-site
$65K - $75K/yr
As the Executive Kitchen Manager / Executive Chef, you will oversee all kitchen activities, from menu development to maintaining high food quality standards. You will play a crucial role in mentoring ...
Alpharetta, GA · On-site
$69K - $96K/yr
What You'll DoLead all kitchen operations, including menu development, food preparation, and executionTrain, mentor, and supervise BOH staff to ensure high performance and consistencyMaintain food ...
Alpharetta, GA · On-site
$69K - $96K/yr
What You'll DoLead all kitchen operations, including menu development, food preparation, and executionTrain, mentor, and supervise BOH staff to ensure high performance and consistencyMaintain food ...
Atlanta, GA · On-site
$55 - $75/hr
Your responsibilities will include managing day‑to‑day food production, maintaining high standards, and contributing to menu development, while also adhering to all health and safety regulations.
Atlanta, GA · On-site
$55 - $75/hr
Your responsibilities will include managing day‑to‑day food production, maintaining high standards, and contributing to menu development, while also adhering to all health and safety regulations.
The Analyst - Menu Management (POS) will serve as a member of the Buffalo Wild Wing's Technology ... developed for, using the designated support desk software * Perform quality assurance (QA) ...
The Analyst - Menu Management (POS) will serve as a member of the Buffalo Wild Wing's Technology ... developed for, using the designated support desk software * Perform quality assurance (QA) ...
Peachtree City, GA · On-site
$46K - $62K/yr
Your responsibilities will include managing day-to-day food production, maintaining high standards, and contributing to menu development, while also adhering to all health and safety regulations.
Peachtree City, GA · On-site
$46K - $62K/yr
Your responsibilities will include managing day-to-day food production, maintaining high standards, and contributing to menu development, while also adhering to all health and safety regulations.
$48.1K - $58.9K
15% of jobs
$58.9K - $69.7K
0% of jobs
$69.7K - $80.5K
3% of jobs
$84.4K is the 25th percentile. Wages below this are outliers.
$80.5K - $91.3K
19% of jobs
The median wage is $98.5K / yr.
$91.3K - $102.1K
19% of jobs
$111.1K is the 75th percentile. Wages above this are outliers.
$102.1K - $112.9K
22% of jobs
$112.9K - $123.7K
3% of jobs
$123.7K - $134.5K
3% of jobs
$134.5K - $145.3K
3% of jobs
$145.3K - $156.1K
3% of jobs
$156.1K - $166.8K
9% of jobs
$48.1K
$103.6K
$166.8K
A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.
In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.
Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.
The most popular types of Menu Development jobs in Atlanta, GA are:
For Menu Development jobs in Atlanta, GA, the most frequently searched job titles are:
The top searched job categories for Menu Development jobs in Atlanta, GA are:
$62K - $72K/yr
Full-time
Re-posted 16 days ago
NextGen Hospitality Solutions is seeking a Kitchen Manager for our high-volume scratch kitchen in Sharpsburg. This full-time, on-site position offers a unique opportunity to lead a talented culinary team and ensure exceptional dining experiences for our guests in the vibrant restaurant industry.
As a Kitchen Manager, you will oversee daily kitchen operations, manage staff, and maintain the highest culinary standards. Your leadership will contribute significantly to our menu development and execution, while fostering a positive and collaborative team environment. We are committed to offering competitive compensation, with a salary range of $62,000 - $72,000 annually, reflecting your expertise and dedication.
Responsibilities
