$60K - $70K/yr
As a key member of our culinary team, you will play a vital role in menu development, staff training, and maintaining a positive kitchen culture that prioritizes teamwork and excellence. We offer a ...
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$60K - $70K/yr
As a key member of our culinary team, you will play a vital role in menu development, staff training, and maintaining a positive kitchen culture that prioritizes teamwork and excellence. We offer a ...
Atlanta, GA · On-site
$21 - $22/hr
Collaborate closely with Sous and Executive Chefs on menu development POSITION QUALIFICATIONS Competency Statement(s) * Adaptability & Flexibility - Adapts to changing business needs, conditions, and ...
Atlanta, GA · On-site
$21 - $22/hr
Collaborate closely with Sous and Executive Chefs on menu development POSITION QUALIFICATIONS Competency Statement(s) * Adaptability & Flexibility - Adapts to changing business needs, conditions, and ...
$65K - $75K/yr
Working closely with the Executive Chef, the Senior Sous Chef will play a key role in menu development, food production, catering execution, and operational excellence while helping to foster an ...
$65K - $75K/yr
Working closely with the Executive Chef, the Senior Sous Chef will play a key role in menu development, food production, catering execution, and operational excellence while helping to foster an ...
Atlanta, GA · On-site
$65K - $75K/yr
Working closely with the Executive Chef, the Senior Sous Chef will play a key role in menu development, food production, catering execution, and operational excellence while helping to foster an ...
Atlanta, GA · On-site
$65K - $75K/yr
Working closely with the Executive Chef, the Senior Sous Chef will play a key role in menu development, food production, catering execution, and operational excellence while helping to foster an ...
$65K - $75K/yr
Working closely with the Executive Chef, the Senior Sous Chef will play a key role in menu development, food production, catering execution, and operational excellence while helping to foster an ...
$65K - $75K/yr
Working closely with the Executive Chef, the Senior Sous Chef will play a key role in menu development, food production, catering execution, and operational excellence while helping to foster an ...
Atlanta, GA · On-site
$65K - $75K/yr
Working closely with the Executive Chef, the Senior Sous Chef will play a key role in menu development, food production, catering execution, and operational excellence while helping to foster an ...
Quick apply
Atlanta, GA · On-site
$65K - $75K/yr
Working closely with the Executive Chef, the Senior Sous Chef will play a key role in menu development, food production, catering execution, and operational excellence while helping to foster an ...
Atlanta, GA · On-site
$48K - $64K/yr
Assist in menu development, inventory control, and cost management.What We're Looking For:3+ years of culinary leadership experience in a high-volume, upscale dining environment.Strong knowledge of ...
Atlanta, GA · On-site
$48K - $64K/yr
Assist in menu development, inventory control, and cost management.What We're Looking For:3+ years of culinary leadership experience in a high-volume, upscale dining environment.Strong knowledge of ...
Atlanta, GA · On-site
$48K - $64K/yr
Assist in menu development, inventory control, and cost management.What We're Looking For:3+ years of culinary leadership experience in a high-volume, upscale dining environment.Strong knowledge of ...
Atlanta, GA · On-site
$48K - $64K/yr
Assist in menu development, inventory control, and cost management.What We're Looking For:3+ years of culinary leadership experience in a high-volume, upscale dining environment.Strong knowledge of ...
Creative menu development skills. * Familiarity with various cooking techniques and cuisines. Benefits * Health, dental, and vision insurance * Paid time off and paid holidays * 401(k) retirement ...
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Creative menu development skills. * Familiarity with various cooking techniques and cuisines. Benefits * Health, dental, and vision insurance * Paid time off and paid holidays * 401(k) retirement ...
$69K - $96K/yr
What You'll DoLead all kitchen operations, including menu development, food preparation, and executionTrain, mentor, and supervise BOH staff to ensure high performance and consistencyMaintain food ...
$69K - $96K/yr
What You'll DoLead all kitchen operations, including menu development, food preparation, and executionTrain, mentor, and supervise BOH staff to ensure high performance and consistencyMaintain food ...
Kennesaw, GA · On-site
$46K - $62K/yr
Assist in menu development, inventory control, and cost management.What We're Looking For:3+ years of culinary leadership experience in a high-volume, upscale dining environment.Strong knowledge of ...
Kennesaw, GA · On-site
$46K - $62K/yr
Assist in menu development, inventory control, and cost management.What We're Looking For:3+ years of culinary leadership experience in a high-volume, upscale dining environment.Strong knowledge of ...
Cumming, GA · On-site
$44K - $60K/yr
Support menu development, seasonal specials, and culinary innovation. * Handle kitchen issues and resolve operational challenges in the absence of the Executive Chef. * Maintain effective ...
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Cumming, GA · On-site
$44K - $60K/yr
Support menu development, seasonal specials, and culinary innovation. * Handle kitchen issues and resolve operational challenges in the absence of the Executive Chef. * Maintain effective ...
Alpharetta, GA · On-site
$48K - $65K/yr
Assist in menu development, inventory control, and cost management.What We're Looking For:3+ years of culinary leadership experience in a high-volume, upscale dining environment.Strong knowledge of ...
Alpharetta, GA · On-site
$48K - $65K/yr
Assist in menu development, inventory control, and cost management.What We're Looking For:3+ years of culinary leadership experience in a high-volume, upscale dining environment.Strong knowledge of ...
$43K - $49K/yr
This role assists with menu development, food ordering, regulatory compliance, and operational improvements to ensure high-quality nutrition and dining services for residents. The position partners ...
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$43K - $49K/yr
This role assists with menu development, food ordering, regulatory compliance, and operational improvements to ensure high-quality nutrition and dining services for residents. The position partners ...
Peachtree City, GA · On-site
$25/hr
Your responsibilities will include managing day-to-day food production, maintaining high standards, and contributing to menu development, while also adhering to all health and safety regulations.
Peachtree City, GA · On-site
$25/hr
Your responsibilities will include managing day-to-day food production, maintaining high standards, and contributing to menu development, while also adhering to all health and safety regulations.
$46K - $62K/yr
Your responsibilities will include managing day-to-day food production, maintaining high standards, and contributing to menu development, while also adhering to all health and safety regulations.
$46K - $62K/yr
Your responsibilities will include managing day-to-day food production, maintaining high standards, and contributing to menu development, while also adhering to all health and safety regulations.
Roswell, GA · On-site
$25 - $28/hr
Your responsibilities will include managing day-to-day food production, maintaining high standards, and contributing to menu development, while also adhering to all health and safety regulations.
Roswell, GA · On-site
$25 - $28/hr
Your responsibilities will include managing day-to-day food production, maintaining high standards, and contributing to menu development, while also adhering to all health and safety regulations.
Roswell, GA · On-site
$46K - $62K/yr
Your responsibilities will include managing day-to-day food production, maintaining high standards, and contributing to menu development, while also adhering to all health and safety regulations.
Roswell, GA · On-site
$46K - $62K/yr
Your responsibilities will include managing day-to-day food production, maintaining high standards, and contributing to menu development, while also adhering to all health and safety regulations.
$46K - $62K/yr
Your responsibilities will include managing day-to-day food production, maintaining high standards, and contributing to menu development, while also adhering to all health and safety regulations.
$46K - $62K/yr
Your responsibilities will include managing day-to-day food production, maintaining high standards, and contributing to menu development, while also adhering to all health and safety regulations.
$46K - $62K/yr
Your responsibilities will include managing day-to-day food production, maintaining high standards, and contributing to menu development, while also adhering to all health and safety regulations.
$46K - $62K/yr
Your responsibilities will include managing day-to-day food production, maintaining high standards, and contributing to menu development, while also adhering to all health and safety regulations.
$48.1K - $58.9K
15% of jobs
$58.9K - $69.7K
0% of jobs
$69.7K - $80.5K
3% of jobs
$84.4K is the 25th percentile. Wages below this are outliers.
$80.5K - $91.3K
19% of jobs
The median wage is $98.5K / yr.
$91.3K - $102.1K
19% of jobs
$111.1K is the 75th percentile. Wages above this are outliers.
$102.1K - $112.9K
22% of jobs
$112.9K - $123.7K
3% of jobs
$123.7K - $134.5K
3% of jobs
$134.5K - $145.3K
3% of jobs
$145.3K - $156.1K
3% of jobs
$156.1K - $166.8K
9% of jobs
$48.1K
$103.6K
$166.8K
A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.
In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.
Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.
$60K - $70K/yr
Full-time
Posted 19 days ago
NextGen Hospitality Solutions is excited to announce an opening for a Kitchen Manager / Sous Chef at our renowned steakhouse located in Cumming. This full-time, on-site position is perfect for culinary professionals who thrive in a dynamic restaurant environment and are passionate about delivering exceptional dining experiences.
In this role, you will oversee kitchen operations, manage food preparation, and ensure that our standards for quality and presentation are consistently met. As a key member of our culinary team, you will play a vital role in menu development, staff training, and maintaining a positive kitchen culture that prioritizes teamwork and excellence.
We offer a competitive salary range of $60,000 - $70,000 annually, along with benefits that support your career growth in the vibrant restaurant industry.
Responsibilities
