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Menu Development Jobs in St Louis, MO (NOW HIRING)

St Louis Union Station Hotel

Sous Chef

Saint Louis, MO · On-site

$25 - $28/hr

Menu Development: Assist with creating new menu items, seasonal specials, and improving existing dishes * Problem-Solving & Efficiency: Address issues quickly to ensure a smooth and productive ...

Bougie Bites STL

Sous Chef

Saint Louis, MO · On-site

$17/hr

Menu Development: Assist with creating new menu items, seasonal specials, and improving existing dishes * Line Cooking & Expedite Service: Step in as needed during busy service periods, including ...

Market and Main Local Eatery

Sous Chef

Troy, IL · On-site

$20 - $25/hr

Menu Development: Assist with creating new menu items, seasonal specials, and improving existing dishes * Line Cooking & Expedite Service: Step in as needed during busy service periods, including ...

Aubrey

Sous Chef

Saint Louis, MO · On-site

$25 - $30/hr

Menu Development: Assist with creating new menu items, seasonal specials, and improving existing dishes * Line Cooking & Expedite Service: Step in as needed during busy service periods, including ...

Bishop's Post

Sous Chef

Chesterfield, MO · On-site

$45K - $50K/yr

Menu Development: Assist with creating new menu items, seasonal specials, and improving existing dishes * Line Cooking & Expedite Service: Step in as needed during busy service periods, including ...

Aubrey

Head Chef

Saint Louis, MO · On-site

$50K - $75K/yr

Menu Development: Design, refine, and execute a creative, seasonal menu aligned with the restaurant's concept and goals * Food Quality and Consistency: Ensure every dish meets high standards for ...

Bougie Bites STL

Head Chef (Nights)

Saint Louis, MO · On-site

$20/hr

Menu Development: Design, refine, and execute a creative, seasonal menu aligned with the restaurant's concept and goals * Food Quality and Consistency: Ensure every dish meets high standards for ...

Aubrey

Head Chef

Saint Louis, MO

$50K - $75K/yr

Menu Development: Design, refine, and execute a creative, seasonal menu aligned with the restaurant's concept and goals * Food Quality and Consistency: Ensure every dish meets high standards for ...

Osteria Forto

Sous Chef

O Fallon, MO · On-site

$55K - $60K/day

Menu Development: Assist the Chef in planning and executing innovative menu items. * Inventory Management: Oversee inventory levels to ensure kitchen supplies are always stocked. * Food Preparation:

City Park Grill

Line Cook

Saint Louis, MO · On-site

$17/hr

Contribute to menu development and enhance culinary offerings. * Maintain cleanliness and organization of the kitchen and cooking stations. Requirements * Previous experience as a line cook or in a ...

Peacemaker Lobster & Crab

Sous Chef

Saint Louis, MO · On-site

$50K - $54K/yr

Creativity and passion for food innovation and menu development * Keen attention to detail, especially regarding quality, consistency, and plating * Food Safety Certification (ServSafe or equivalent ...

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Menu Development information

See St Louis, MO salary details

$48.6K

$104.7K

$168.7K

How much do menu development jobs pay per year?

As of Aug 26, 2026, the average yearly pay for menu development in St. Louis, MO is $104,706.00, according to ZipRecruiter salary data. Most workers in this role earn between $85,600.00 and $118,100.00 per year, depending on experience, location, and employer.

What is menu development?

A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.

What does someone in menu development do?

In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.

What are the key skills and qualifications needed to thrive in menu development?

Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.

What are popular job titles related to Menu Development jobs in St. Louis, MO?

For Menu Development jobs in St. Louis, MO, the most frequently searched job titles are:

What job categories do people searching Menu Development jobs in St. Louis, MO look for?

The top searched job categories for Menu Development jobs in St. Louis, MO are:

What cities near St. Louis, MO are hiring for Menu Development jobs?

Cities near St. Louis, MO with the most Menu Development job openings:

Menu Development jobs near you
Infographic showing various Menu Development job openings in St. Louis, MO as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 15% Part Time, 1% Temporary, and 3% Contract. Highlights an 86% Physical, 3% Hybrid, and 11% Remote job distribution, with an average salary of $104,706 per year, or $50.3 per hour.

Sous Chef-Vietnamese Cuisine

Saint Louis, MO

Ceasars Entertainment
Hospitality Services • 10K+ employees

6.4

Company rating: 6.4 out of 10

Based on 255 frontline employees who took The Breakroom Quiz

108th of 164 rated casinos

Recommended by students

Paid breaks

Respectful managers

Learn more about Ceasars Entertainmentexternal

$48K - $65K/yr

Full-time

Posted 6 days ago

Job description

The Vietnamese Cuisine Sous Chef is responsible for assisting in overseeing all aspects of Vietnamese culinary operations, including menu execution, food quality, kitchen supervision, inventory management, and team development. This position ensures authentic Vietnamese flavors and cooking techniques are consistently delivered while maintaining company standards for food safety, sanitation, and guest satisfaction. 

  • Minimum 3-5 years of culinary experience in Vietnamese cuisine. 
  • At least 1-2 years of supervisory or leadership experience in a restaurant, hotel, casino, or high-volume food service operation. 
  • Experience with traditional Vietnamese cooking methods, ingredients, and menu development. 
  • Extensive knowledge of Vietnamese culinary traditions, ingredients, and regional specialties. 
  • Ability to work in a fast-paced, high-volume environment. 
  • Strong communication and interpersonal skills. 
  • Ability to maintain high standards of quality and guest service. 

Preferred Qualifications 

  • Experience in upscale Vietnamese or Asian restaurants. 
  • Knowledge of menu engineering and specialty culinary programs. 
  • Bilingual English and Vietnamese communication skills preferred. 

ADDITIONAL REQUIREMENTS

  • Culinary degree, certificate, or equivalent culinary training preferred. 
  • Food Safety Certification required or ability to obtain upon hire. 
  • Assist in planning, preparing, and executing Vietnamese menu offerings. 
  • Supervise daily kitchen operations and ensure efficient food production during all service periods. 
  • Prepare and oversee traditional Vietnamese dishes, including soups, noodle dishes, grilled specialties, seafood, rice dishes, sauces, and regional specialties. 
  • Maintain authenticity, consistency, and presentation standards for all menu items. 
  • Train, coach, and mentor kitchen staff in Vietnamese cooking techniques, recipes, and food presentation. 
  • Monitor food preparation and cooking processes to ensure quality and freshness. 
  • Ensure compliance with all food safety, sanitation, and health regulations. 
  • Assist with ordering, receiving, and inventory control of food and kitchen supplies. 
  • Collaborate with management on menu development, seasonal specials, and recipe standardization. 
  • Schedule and assign work duties to kitchen team members. 
  • Perform other duties as assigned. 

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