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Menu Development Jobs in St Louis, MO (NOW HIRING)

St Louis Union Station Hotel

Sous Chef

Saint Louis, MO

$25 - $28/hr

Maintain strict adherence to all food safety, sanitation, and hygiene protocols • Menu Development: Assist with creating new menu items, seasonal specials, and improving existing dishes • Problem ...

Bougie Bites STL

Sous Chef

Saint Louis, MO

$17/hr

Maintain strict adherence to all food safety, sanitation, and hygiene protocols • Menu Development: Assist with creating new menu items, seasonal specials, and improving existing dishes • Line ...

Madrina

Sous Chef

Saint Louis, MO

$40K - $50K/yr

Maintain strict adherence to all food safety, sanitation, and hygiene protocols • Menu Development: Assist with creating new menu items, seasonal specials, and improving existing dishes • Line ...

Market and Main Local Eatery

Sous Chef

Troy, IL

$20 - $25/hr

Maintain strict adherence to all food safety, sanitation, and hygiene protocols • Menu Development: Assist with creating new menu items, seasonal specials, and improving existing dishes • Line ...

Aubrey

Sous Chef

Saint Louis, MO · On-site

$25 - $30/hr

Maintain strict adherence to all food safety, sanitation, and hygiene protocols • Menu Development: Assist with creating new menu items, seasonal specials, and improving existing dishes • Line ...

Bishop's Post

Sous Chef

Chesterfield, MO

$45K - $50K/yr

Maintain strict adherence to all food safety, sanitation, and hygiene protocols • Menu Development: Assist with creating new menu items, seasonal specials, and improving existing dishes • Line ...

Osteria Forto

Sous Chef

O Fallon, MO

$55K - $60K/day

Menu Development: Assist the Chef in planning and executing innovative menu items. * Inventory Management: Oversee inventory levels to ensure kitchen supplies are always stocked. * Food Preparation:

Aubrey

Head Chef

Saint Louis, MO

$50K - $75K/yr

As the Head Chef, you'll be responsible for overseeing all kitchen operations--from menu creation and food quality to staff development and cost control. You will lead by example, inspire your team ...

Aubrey

Head Chef

Saint Louis, MO

$50K - $75K/yr

As the Head Chef, you'll be responsible for overseeing all kitchen operations--from menu creation and food quality to staff development and cost control. You will lead by example, inspire your team ...

Bougie Bites STL

Head Chef (Nights)

Saint Louis, MO

$20/hr

As the Head Chef, you'll be responsible for overseeing all kitchen operations--from menu creation and food quality to staff development and cost control. You will lead by example, inspire your team ...

City Park Grill

Line Cook

Saint Louis, MO · On-site

$17/hr

Contribute to menu development and enhance culinary offerings. * Maintain cleanliness and organization of the kitchen and cooking stations. Requirements * Previous experience as a line cook or in a ...

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All JobsMenu Development JobsMenu Development Jobs in St. Louis, MO

Menu Development information

See St Louis, MO salary details

$48.6K

$104.7K

$168.7K

How much do menu development jobs pay per year?

As of Jul 29, 2026, the average yearly pay for menu development in St. Louis, MO is $104,706.00, according to ZipRecruiter salary data. Most workers in this role earn between $85,600.00 and $118,100.00 per year, depending on experience, location, and employer.

What is a Menu Development job?

A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.

What are typical daily responsibilities for someone working in Menu Development?

In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.

What are the key skills and qualifications needed to thrive in the Menu Development position, and why are they important?

Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.

What are popular job titles related to Menu Development jobs in St. Louis, MO? For Menu Development jobs in St. Louis, MO, the most frequently searched job titles are:
What job categories do people searching Menu Development jobs in St. Louis, MO look for? The top searched job categories for Menu Development jobs in St. Louis, MO are:
What cities near St. Louis, MO are hiring for Menu Development jobs? Cities near St. Louis, MO with the most Menu Development job openings:
Menu Development jobs near you
Infographic showing various Menu Development job openings in St. Louis, MO as of July 2026, with employment types broken down into 86% Full Time, and 14% Part Time. Highlights an 100% In-person job distribution, with an average salary of $104,706 per year, or $50.3 per hour.

Sous Chef

St Louis Union Station Hotel

Saint Louis, MO

$25 - $28/hr

Full-time

Re-posted 8 days ago

Job description

The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to oversee food preparation, ensure consistency, and maintain high culinary standards. This role requires a strong leader who can manage the kitchen staff, execute menu items with precision, and help create a smooth, efficient kitchen operation.

Key Responsibilities:

• Kitchen Leadership: Support the Executive Chef in managing daily kitchen operations and leading the team

• Food Preparation & Quality Control: Ensure all dishes are prepared consistently, with excellent taste and presentation

• Team Supervision & Training: Coach, mentor, and train kitchen staff to uphold culinary standards

• Inventory & Ordering: Monitor inventory, place orders, manage food costs, and minimize waste

• Health & Safety Compliance: Maintain strict adherence to all food safety, sanitation, and hygiene protocols

• Menu Development: Assist with creating new menu items, seasonal specials, and improving existing dishes

• Problem-Solving & Efficiency: Address issues quickly to ensure a smooth and productive kitchen environment

What We’re Looking For:

• Minimum 2+ years of experience as a Sous Chef in a high-volume kitchen

• Strong culinary skills and knowledge of cooking techniques, ingredients, and kitchen equipment

• Proven leadership ability with excellent communication and team management skills

• Strong time management and the ability to work efficiently in a high-pressure environment

• Creativity and passion for food innovation and menu development

• Keen attention to detail, especially regarding quality, consistency, and plating

• Food Safety Certification (ServSafe or equivalent preferred)