Saint Louis, MO · On-site
$25 - $28/hr
Menu Development: Assist with creating new menu items, seasonal specials, and improving existing dishes * Problem-Solving & Efficiency: Address issues quickly to ensure a smooth and productive ...
Quick apply
Saint Louis, MO · On-site
$25 - $28/hr
Menu Development: Assist with creating new menu items, seasonal specials, and improving existing dishes * Problem-Solving & Efficiency: Address issues quickly to ensure a smooth and productive ...
$17/hr
Menu Development: Assist with creating new menu items, seasonal specials, and improving existing dishes * Line Cooking & Expedite Service: Step in as needed during busy service periods, including ...
Quick apply
$17/hr
Menu Development: Assist with creating new menu items, seasonal specials, and improving existing dishes * Line Cooking & Expedite Service: Step in as needed during busy service periods, including ...
$45K - $50K/yr
Menu Development: Assist with creating new menu items, seasonal specials, and improving existing dishes * Line Cooking & Expedite Service: Step in as needed during busy service periods, including ...
Quick apply
$45K - $50K/yr
Menu Development: Assist with creating new menu items, seasonal specials, and improving existing dishes * Line Cooking & Expedite Service: Step in as needed during busy service periods, including ...
$25 - $30/hr
Menu Development: Assist with creating new menu items, seasonal specials, and improving existing dishes * Line Cooking & Expedite Service: Step in as needed during busy service periods, including ...
Quick apply
$25 - $30/hr
Menu Development: Assist with creating new menu items, seasonal specials, and improving existing dishes * Line Cooking & Expedite Service: Step in as needed during busy service periods, including ...
Saint Louis, MO · On-site
Medical
Retirement
PTO
A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational ...
Saint Louis, MO · On-site
Medical
Retirement
PTO
A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational ...
Saint Louis, MO · On-site
$55K - $60K/yr
The Sous Chef I is responsible for coordinating daily kitchen activities, managing inventory, and contributing to menu development to enhance the customer experience. This role requires a balance of ...
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Saint Louis, MO · On-site
$55K - $60K/yr
The Sous Chef I is responsible for coordinating daily kitchen activities, managing inventory, and contributing to menu development to enhance the customer experience. This role requires a balance of ...
$13.50 - $15/hr
There will be opportunities for baking, menu development, inventory management, and other responsibilities. * Must have weekend availability (Saturday + Sunday)
Quick apply
$13.50 - $15/hr
There will be opportunities for baking, menu development, inventory management, and other responsibilities. * Must have weekend availability (Saturday + Sunday)
O Fallon, IL · On-site
$13.50 - $15/hr
There will be opportunities for baking, menu development, inventory management, and other responsibilities. * Must have weekend availability (Saturday + Sunday)
Quick apply
O Fallon, IL · On-site
$13.50 - $15/hr
There will be opportunities for baking, menu development, inventory management, and other responsibilities. * Must have weekend availability (Saturday + Sunday)
Saint Louis, MO · On-site
Medical
Retirement
PTO
A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational ...
Saint Louis, MO · On-site
Medical
Retirement
PTO
A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational ...
Saint Louis, MO · On-site
$50K - $75K/yr
Menu Development: Design, refine, and execute a creative, seasonal menu aligned with the restaurant's concept and goals * Food Quality and Consistency: Ensure every dish meets high standards for ...
Quick apply
Saint Louis, MO · On-site
$50K - $75K/yr
Menu Development: Design, refine, and execute a creative, seasonal menu aligned with the restaurant's concept and goals * Food Quality and Consistency: Ensure every dish meets high standards for ...
$50K - $75K/yr
Menu Development: Design, refine, and execute a creative, seasonal menu aligned with the restaurant's concept and goals * Food Quality and Consistency: Ensure every dish meets high standards for ...
Quick apply
$50K - $75K/yr
Menu Development: Design, refine, and execute a creative, seasonal menu aligned with the restaurant's concept and goals * Food Quality and Consistency: Ensure every dish meets high standards for ...
Menu Development: Design, refine, and execute a creative, seasonal menu aligned with the restaurant's concept and goals * Food Quality and Consistency: Ensure every dish meets high standards for ...
Quick apply
Menu Development: Design, refine, and execute a creative, seasonal menu aligned with the restaurant's concept and goals * Food Quality and Consistency: Ensure every dish meets high standards for ...
$55K - $60K/day
Menu Development: Assist the Chef in planning and executing innovative menu items. * Inventory Management: Oversee inventory levels to ensure kitchen supplies are always stocked. * Food Preparation:
Quick apply
$55K - $60K/day
Menu Development: Assist the Chef in planning and executing innovative menu items. * Inventory Management: Oversee inventory levels to ensure kitchen supplies are always stocked. * Food Preparation:
Saint Albans, MO · On-site
$16 - $20/hr
Medical
Dental
Vision
Retirement
PTO
Keep a clean, organized, and efficient kitchen space * Assist with menu development and seasonal specials * Deliver a great experience for members and guests with approachable, crave-worthy food What ...
Saint Albans, MO · On-site
$16 - $20/hr
Medical
Dental
Vision
Retirement
PTO
Keep a clean, organized, and efficient kitchen space * Assist with menu development and seasonal specials * Deliver a great experience for members and guests with approachable, crave-worthy food What ...
$66K - $92K/yr
Medical
Dental
Vision
Life
Retirement
PTO
This position provides leadership and accountability for team performance, menu development, operational systems, and financial stewardship across O+O Events, private dining operations, and marquee ...
$66K - $92K/yr
Medical
Dental
Vision
Life
Retirement
PTO
This position provides leadership and accountability for team performance, menu development, operational systems, and financial stewardship across O+O Events, private dining operations, and marquee ...
$17/hr
Contribute to menu development and enhance culinary offerings. * Maintain cleanliness and organization of the kitchen and cooking stations. Requirements * Previous experience as a line cook or in a ...
Quick apply
$17/hr
Contribute to menu development and enhance culinary offerings. * Maintain cleanliness and organization of the kitchen and cooking stations. Requirements * Previous experience as a line cook or in a ...
Saint Albans, MO · On-site
$16 - $20/hr
Medical
Dental
Vision
Retirement
PTO
Keep a clean, organized, and efficient kitchen space * Assist with menu development and seasonal specials * Deliver a great experience for members and guests with approachable, crave-worthy food What ...
Quick apply
Saint Albans, MO · On-site
$16 - $20/hr
Medical
Dental
Vision
Retirement
PTO
Keep a clean, organized, and efficient kitchen space * Assist with menu development and seasonal specials * Deliver a great experience for members and guests with approachable, crave-worthy food What ...
Saint Albans, MO · On-site
$16 - $20/hr
Medical
Dental
Vision
Retirement
PTO
Keep a clean, organized, and efficient kitchen space * Assist with menu development and seasonal specials * Deliver a great experience for members and guests with approachable, crave-worthy food What ...
Saint Albans, MO · On-site
$16 - $20/hr
Medical
Dental
Vision
Retirement
PTO
Keep a clean, organized, and efficient kitchen space * Assist with menu development and seasonal specials * Deliver a great experience for members and guests with approachable, crave-worthy food What ...
$18 - $21/day
Contribute to menu development with innovative ideas Requirements * Prior experience in a line cook role preferred * Familiarity with Italian cuisine is a plus * Reliable transportation to and from ...
Quick apply
$18 - $21/day
Contribute to menu development with innovative ideas Requirements * Prior experience in a line cook role preferred * Familiarity with Italian cuisine is a plus * Reliable transportation to and from ...
$48.6K - $59.5K
15% of jobs
$59.5K - $70.4K
0% of jobs
$70.4K - $81.4K
3% of jobs
$85.3K is the 25th percentile. Wages below this are outliers.
$81.4K - $92.3K
19% of jobs
The median wage is $99.6K / yr.
$92.3K - $103.2K
19% of jobs
$112.3K is the 75th percentile. Wages above this are outliers.
$103.2K - $114.1K
22% of jobs
$114.1K - $125K
3% of jobs
$125K - $135.9K
3% of jobs
$135.9K - $146.9K
3% of jobs
$146.9K - $157.8K
3% of jobs
$157.8K - $168.7K
9% of jobs
$48.6K
$104.7K
$168.7K
A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.
In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.
Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.
For Menu Development jobs in St. Louis, MO, the most frequently searched job titles are:
The top searched job categories for Menu Development jobs in St. Louis, MO are:
Cities near St. Louis, MO with the most Menu Development job openings:
$25 - $28/hr
Full-time
Re-posted 29 days ago
The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to oversee food preparation, ensure consistency, and maintain high culinary standards. This role requires a strong leader who can manage the kitchen staff, execute menu items with precision, and help create a smooth, efficient kitchen operation.
Key Responsibilities:
• Kitchen Leadership: Support the Executive Chef in managing daily kitchen operations and leading the team
• Food Preparation & Quality Control: Ensure all dishes are prepared consistently, with excellent taste and presentation
• Team Supervision & Training: Coach, mentor, and train kitchen staff to uphold culinary standards
• Inventory & Ordering: Monitor inventory, place orders, manage food costs, and minimize waste
• Health & Safety Compliance: Maintain strict adherence to all food safety, sanitation, and hygiene protocols
• Menu Development: Assist with creating new menu items, seasonal specials, and improving existing dishes
• Problem-Solving & Efficiency: Address issues quickly to ensure a smooth and productive kitchen environment
What We’re Looking For:
• Minimum 2+ years of experience as a Sous Chef in a high-volume kitchen
• Strong culinary skills and knowledge of cooking techniques, ingredients, and kitchen equipment
• Proven leadership ability with excellent communication and team management skills
• Strong time management and the ability to work efficiently in a high-pressure environment
• Creativity and passion for food innovation and menu development
• Keen attention to detail, especially regarding quality, consistency, and plating
• Food Safety Certification (ServSafe or equivalent preferred)
