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Menu Development Jobs in St Louis, MO (NOW HIRING)

St Louis Union Station Hotel

Sous Chef

Saint Louis, MO

$25 - $28/hr

Menu Development: Assist with creating new menu items, seasonal specials, and improving existing dishes * Problem-Solving & Efficiency: Address issues quickly to ensure a smooth and productive ...

Market and Main Local Eatery

Sous Chef

Troy, IL

$20 - $25/hr

Menu Development: Assist with creating new menu items, seasonal specials, and improving existing dishes * Line Cooking & Expedite Service: Step in as needed during busy service periods, including ...

Bougie Bites STL

Sous Chef

Saint Louis, MO

$17/hr

Menu Development: Assist with creating new menu items, seasonal specials, and improving existing dishes * Line Cooking & Expedite Service: Step in as needed during busy service periods, including ...

Bishop's Post

Sous Chef

Chesterfield, MO

$45K - $50K/yr

Menu Development: Assist with creating new menu items, seasonal specials, and improving existing dishes * Line Cooking & Expedite Service: Step in as needed during busy service periods, including ...

Aubrey

Sous Chef

Saint Louis, MO

$25 - $30/hr

Menu Development: Assist with creating new menu items, seasonal specials, and improving existing dishes * Line Cooking & Expedite Service: Step in as needed during busy service periods, including ...

June's Breakfast and Patio

Line Cook

O Fallon, IL · On-site

$13.50 - $15/hr

There will be opportunities for baking, menu development, inventory management, and other responsibilities. * Must have weekend availability (Saturday + Sunday)

Nbutexas

Executive Chef

Saint Charles, MO · On-site

$90 - $115/hr

The Executive Chef will play a key role in building the culinary operation from the ground up, including menu development, team building, kitchen systems, and opening execution. The ideal candidate ...

New

Bougie Bites STL

Head Chef (Nights)

Saint Louis, MO

$20/hr

Menu Development: Design, refine, and execute a creative, seasonal menu aligned with the restaurant's concept and goals * Food Quality and Consistency: Ensure every dish meets high standards for ...

Aubrey

Head Chef

Saint Louis, MO

$50K - $75K/yr

Menu Development: Design, refine, and execute a creative, seasonal menu aligned with the restaurant's concept and goals * Food Quality and Consistency: Ensure every dish meets high standards for ...

Aubrey

Head Chef

Saint Louis, MO

$50K - $75K/yr

Menu Development: Design, refine, and execute a creative, seasonal menu aligned with the restaurant's concept and goals * Food Quality and Consistency: Ensure every dish meets high standards for ...

Osteria Forto

Sous Chef

O Fallon, MO

$55K - $60K/day

Menu Development: Assist the Chef in planning and executing innovative menu items. * Inventory Management: Oversee inventory levels to ensure kitchen supplies are always stocked. * Food Preparation:

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Menu Development information

See St Louis, MO salary details

$48.6K

$104.7K

$168.7K

How much do menu development jobs pay per year?

As of Sep 4, 2026, the average yearly pay for menu development in St. Louis, MO is $104,706.00, according to ZipRecruiter salary data. Most workers in this role earn between $85,600.00 and $118,100.00 per year, depending on experience, location, and employer.

What is menu development?

A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.

What does someone in menu development do?

In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.

What are the key skills and qualifications needed to thrive in menu development?

Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.

What are popular job titles related to Menu Development jobs in St. Louis, MO?

For Menu Development jobs in St. Louis, MO, the most frequently searched job titles are:

What job categories do people searching Menu Development jobs in St. Louis, MO look for?

The top searched job categories for Menu Development jobs in St. Louis, MO are:

What cities near St. Louis, MO are hiring for Menu Development jobs?

Cities near St. Louis, MO with the most Menu Development job openings:

Menu Development jobs near you
Infographic showing various Menu Development job openings in St. Louis, MO as of August 2026, with employment types broken down into 33% Full Time, and 67% Part Time. Highlights an 100% In-person job distribution, with an average salary of $104,706 per year, or $50.3 per hour.

Sous Chef

St Louis Union Station Hotel

Saint Louis, MO

$25 - $28/hr

Full-time

Re-posted 15 days ago

Job description

The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to oversee food preparation, ensure consistency, and maintain high culinary standards. This role requires a strong leader who can manage the kitchen staff, execute menu items with precision, and help create a smooth, efficient kitchen operation.

Key Responsibilities:

• Kitchen Leadership: Support the Executive Chef in managing daily kitchen operations and leading the team

• Food Preparation & Quality Control: Ensure all dishes are prepared consistently, with excellent taste and presentation

• Team Supervision & Training: Coach, mentor, and train kitchen staff to uphold culinary standards

• Inventory & Ordering: Monitor inventory, place orders, manage food costs, and minimize waste

• Health & Safety Compliance: Maintain strict adherence to all food safety, sanitation, and hygiene protocols

• Menu Development: Assist with creating new menu items, seasonal specials, and improving existing dishes

• Problem-Solving & Efficiency: Address issues quickly to ensure a smooth and productive kitchen environment

What We’re Looking For:

• Minimum 2+ years of experience as a Sous Chef in a high-volume kitchen

• Strong culinary skills and knowledge of cooking techniques, ingredients, and kitchen equipment

• Proven leadership ability with excellent communication and team management skills

• Strong time management and the ability to work efficiently in a high-pressure environment

• Creativity and passion for food innovation and menu development

• Keen attention to detail, especially regarding quality, consistency, and plating

• Food Safety Certification (ServSafe or equivalent preferred)