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Menu Development Jobs in Kansas City, MO (NOW HIRING)

Great Western Dining

Chef

Kansas City, MO · On-site

The role includes menu development, food preparation, supervision of kitchen staff, ensuring food safety compliance, and contributing to an inclusive dining experience that supports a diverse campus ...

Great Western Dining Service Inc

Chef

Kansas City, MO · On-site

The role includes menu development, food preparation, supervision of kitchen staff, ensuring food safety compliance, and contributing to an inclusive dining experience that supports a diverse campus ...

GREAT WESTERN DINING

Chef

Kansas City, MO · On-site

The role includes menu development, food preparation, supervision of kitchen staff, ensuring food safety compliance, and contributing to an inclusive dining experience that supports a diverse campus ...

Invited Clubs

Sous Chef

Overland Park, KS · On-site

$49K - $66K/yr

Your responsibilities will include managing day-to-day food production, maintaining high standards, and contributing to menu development, while also adhering to all health and safety regulations.

Urban Egg

Assistant Culinary Manager

Kansas City, MO · On-site

$24/hr

This role offers an exciting opportunity to support the culinary operations, contribute to menu development, and ensure the highest standards of quality and service. If you are passionate about food ...

Urban Egg

Assistant Culinary Manager

Kansas City, MO

$24/hr

This role offers an exciting opportunity to support the culinary operations, contribute to menu development, and ensure the highest standards of quality and service. If you are passionate about food ...

Urban Egg

Assistant Culinary Manager

Kansas City, MO · On-site

$24/hr

This role offers an exciting opportunity to support the culinary operations, contribute to menu development, and ensure the highest standards of quality and service. If you are passionate about food ...

MMI Hotel Group

Executive Chef

Kansas City, MO · On-site

$69K - $96K/yr

... menu development and culinary direction. If you have a culinary degree (or equivalent work experience) and can work nights and weekends, please apply today. MMI fosters a work environment that is ...

Big Grove Brewery

Sous Chef-Kansas City

Prairie Village, KS · On-site

$49K - $66K/yr

Create raving fans of Big Grove through culinary experience. * Assist in menu planning and development. Keep up on culinary trends and continually innovate and improve the menu offerings. * Assist in ...

Big Grove Brewery

Sous Chef-Kansas City

Prairie Village, KS · On-site

$49K - $66K/yr

Create raving fans of Big Grove through culinary experience. * Assist in menu planning and development. Keep up on culinary trends and continually innovate and improve the menu offerings. * Assist in ...

Big Grove Brewery

Sous Chef-Kansas City

Prairie Village, KS · On-site

$49K - $66K/yr

Create raving fans of Big Grove through culinary experience. * Assist in menu planning and development. Keep up on culinary trends and continually innovate and improve the menu offerings. * Assist in ...

Performance Food Group

Fueler

Lees Summit, MO · On-site

$25/hr

A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational ...

ELDRIDGE HOTEL PARTNERS LLC

Head Chef

Lawrence, KS · On-site

Strong culinary creativity and menu development skills. * Effective leadership, coaching, and employee development. * Knowledge of banquet production and large-volume food preparation. * Financial ...

ELDRIDGE HOTEL PARTNERS LLC

Head Chef

Lawrence, KS · On-site

Strong culinary creativity and menu development skills. * Effective leadership, coaching, and employee development. * Knowledge of banquet production and large-volume food preparation. * Financial ...

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All JobsMenu Development JobsMenu Development Jobs in Kansas City, MO

Menu Development information

See Kansas City, MO salary details

$48.8K

$105.1K

$169.3K

How much do menu development jobs pay per year?

As of Aug 25, 2026, the average yearly pay for menu development in Kansas City, MO is $105,094.00, according to ZipRecruiter salary data. Most workers in this role earn between $85,900.00 and $118,600.00 per year, depending on experience, location, and employer.

What is menu development?

A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.

What does someone in menu development do?

In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.

What are the key skills and qualifications needed to thrive in menu development?

Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.

What are popular job titles related to Menu Development jobs in Kansas City, MO?

For Menu Development jobs in Kansas City, MO, the most frequently searched job titles are:

What job categories do people searching Menu Development jobs in Kansas City, MO look for?

The top searched job categories for Menu Development jobs in Kansas City, MO are:

What cities near Kansas City, MO are hiring for Menu Development jobs?

Cities near Kansas City, MO with the most Menu Development job openings:

Menu Development jobs near you
Infographic showing various Menu Development job openings in Kansas City, MO as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 13% Part Time, and 3% Contract. Highlights an 86% Physical, 3% Hybrid, and 11% Remote job distribution, with an average salary of $105,094 per year, or $50.5 per hour.

Buca Chef Partner - Kansas City

JACKMONT HOSPITALITY INC

Kansas City, MO • On-site

Full-time

Re-posted 25 days ago

Job description

About the Role:

The Buca Chef Partner at Buca Kansas City will play a pivotal role in delivering an exceptional dining experience by overseeing kitchen operations and ensuring the highest standards of food quality and presentation. This position requires a strong leader who can inspire and manage a diverse team of culinary professionals while maintaining a positive and productive work environment. The Chef Partner will be responsible for menu development, inventory management, and cost control, ensuring that all dishes reflect the authentic Italian cuisine that Buca is known for. Additionally, this role involves collaborating with the management team to drive sales and enhance customer satisfaction through innovative culinary offerings. Ultimately, the Chef Partner will be instrumental in creating memorable dining experiences that keep guests returning to Buca Kansas City.

Minimum Qualifications:

  • Proven experience as a chef in a high-volume restaurant environment, preferably in Italian cuisine.
  • Culinary degree or equivalent experience in a professional kitchen.
  • Strong leadership skills with the ability to motivate and manage a diverse team.

Preferred Qualifications:

  • Experience in menu development and cost management.
  • Knowledge of food safety regulations and best practices.
  • Previous experience in a partnership or ownership role within a restaurant.

Responsibilities:

  • Lead and manage the kitchen team, providing training and mentorship to ensure high performance.
  • Develop and execute seasonal menus that highlight authentic Italian cuisine while considering customer preferences and trends.
  • Oversee food preparation and presentation, ensuring that all dishes meet Buca's quality standards.
  • Manage inventory, ordering, and cost control to maintain profitability while minimizing waste.
  • Collaborate with front-of-house staff to ensure seamless service and address any guest feedback regarding food quality.

Skills:

The required skills for this position include strong culinary expertise, which is essential for creating high-quality dishes that meet customer expectations. Leadership skills are crucial as the Chef Partner will be responsible for managing and inspiring the kitchen team, fostering a collaborative and efficient work environment. Effective communication skills will be utilized daily to coordinate with both kitchen and front-of-house staff, ensuring a seamless dining experience for guests. Additionally, organizational skills are necessary for managing inventory and controlling costs, which directly impact the restaurant's profitability. Preferred skills, such as menu development experience, will enhance the Chef Partner's ability to innovate and adapt offerings to meet market demands.

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