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Menu Development Jobs in Independence, MO (NOW HIRING)

Invited Clubs

Sous Chef

Overland Park, KS · On-site

$49K - $66K/yr

Your responsibilities will include managing day-to-day food production, maintaining high standards, and contributing to menu development, while also adhering to all health and safety regulations.

ClubCorp

Sous Chef

Overland Park, KS · On-site

$22 - $28/hr

Your responsibilities will include managing day-to-day food production, maintaining high standards, and contributing to menu development, while also adhering to all health and safety regulations.

Invited

Sous Chef

Overland Park, KS

$49K - $66K/yr

Your responsibilities will include managing day-to-day food production, maintaining high standards, and contributing to menu development, while also adhering to all health and safety regulations.

Life Time

Nutrition Coach

Lenexa, KS

$19.75 - $20.75/hr

Performs individual dietary analysis, meal planning and menu development * Develops safe, professional, and comprehensive client programs that drive client goal achievement and retention * Leads and ...

Life Time

Nutrition Coach

Lenexa, KS

$19.50 - $20.50/hr

Performs individual dietary analysis, meal planning and menu development * Develops safe, professional, and comprehensive client programs that drive client goal achievement and retention * Leads and ...

Life Time, Inc.

Nutrition Coach

Lenexa, KS · On-site

$19.50 - $20.50/hr

Performs individual dietary analysis, meal planning and menu development * Develops safe, professional, and comprehensive client programs that drive client goal achievement and retention * Leads and ...

Kona Grill - Kansas City

Kitchen Manager

Kansas City, MO · On-site

$16K/yr

Strong culinary creativity and menu development skills * Exceptional leadership, problem-solving, and communication abilities * Hands-on approach, with the ability to work on the line and execute all ...

Kona Grill - Kansas City

Kitchen Manager

Kansas City, MO

$80K - $90K/yr

Strong culinary creativity and menu development skills * Exceptional leadership, problem-solving, and communication abilities * Hands-on approach, with the ability to work on the line and execute all ...

Urban Egg

Assistant Culinary Manager

Kansas City, MO · On-site

$24/hr

This role offers an exciting opportunity to support the culinary operations, contribute to menu development, and ensure the highest standards of quality and service. If you are passionate about food ...

Kona Grill

Kitchen Manager

Kansas City, MO · On-site

$80K - $90K/yr

Strong culinary creativity and menu development skills * Exceptional leadership, problem-solving, and communication abilities * Hands-on approach, with the ability to work on the line and execute all ...

Urban Egg

Assistant Culinary Manager

Kansas City, MO

$24/hr

This role offers an exciting opportunity to support the culinary operations, contribute to menu development, and ensure the highest standards of quality and service. If you are passionate about food ...

Stonebreaker Hotel

Executive Chef

Kansas City, MO · On-site

$69K - $96K/yr

... menu development and culinary direction. If you have a culinary degree (or equivalent work experience) and can work nights and weekends, please apply today. MMI fosters a work environment that is ...

Urban Egg

Assistant Culinary Manager

Kansas City, MO · On-site

$24/hr

This role offers an exciting opportunity to support the culinary operations, contribute to menu development, and ensure the highest standards of quality and service. If you are passionate about food ...

Boyd Gaming

Cook- BurgerJoint

Kansas City, MO

$13 - $17.25/hr

Respond to special dietary requests and modifications * Assist with menu development and food preparation planning as needed Qualifications Required Qualifications: * Minimum 1 year of professional ...

Performance Food Group

Sanitation

Lees Summit, MO · On-site

$22/hr

A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational ...

Performance Food Group

Sanitation

Lees Summit, MO · On-site

$15.25 - $18.50/hr

A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational ...

Performance Food Group

Area Manager

Lees Summit, MO · On-site

A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational ...

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All JobsMenu Development JobsMenu Development Jobs in Independence, MO

Menu Development information

See Independence, MO salary details

$45.6K

$98.2K

$158.2K

How much do menu development jobs pay per year?

As of Jul 29, 2026, the average yearly pay for menu development in Independence, MO is $98,193.00, according to ZipRecruiter salary data. Most workers in this role earn between $80,200.00 and $110,800.00 per year, depending on experience, location, and employer.

What is a Menu Development job?

A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.

What are typical daily responsibilities for someone working in Menu Development?

In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.

What are the key skills and qualifications needed to thrive in the Menu Development position, and why are they important?

Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.

What cities near Independence, MO are hiring for Menu Development jobs? Cities near Independence, MO with the most Menu Development job openings:
Menu Development jobs near you
Infographic showing various Menu Development job openings in Independence, MO as of July 2026, with employment types broken down into 1% As Needed, 79% Full Time, 18% Part Time, and 2% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $98,193 per year, or $47.2 per hour.

Buca Chef Partner - Kansas City

JACKMONT HOSPITALITY INC

Kansas City, MO • On-site

Full-time

Re-posted 29 days ago

Job description

About the Role:

The Buca Chef Partner at Buca Kansas City will play a pivotal role in delivering an exceptional dining experience by overseeing kitchen operations and ensuring the highest standards of food quality and presentation. This position requires a strong leader who can inspire and manage a diverse team of culinary professionals while maintaining a positive and productive work environment. The Chef Partner will be responsible for menu development, inventory management, and cost control, ensuring that all dishes reflect the authentic Italian cuisine that Buca is known for. Additionally, this role involves collaborating with the management team to drive sales and enhance customer satisfaction through innovative culinary offerings. Ultimately, the Chef Partner will be instrumental in creating memorable dining experiences that keep guests returning to Buca Kansas City.

Minimum Qualifications:

  • Proven experience as a chef in a high-volume restaurant environment, preferably in Italian cuisine.
  • Culinary degree or equivalent experience in a professional kitchen.
  • Strong leadership skills with the ability to motivate and manage a diverse team.

Preferred Qualifications:

  • Experience in menu development and cost management.
  • Knowledge of food safety regulations and best practices.
  • Previous experience in a partnership or ownership role within a restaurant.

Responsibilities:

  • Lead and manage the kitchen team, providing training and mentorship to ensure high performance.
  • Develop and execute seasonal menus that highlight authentic Italian cuisine while considering customer preferences and trends.
  • Oversee food preparation and presentation, ensuring that all dishes meet Buca's quality standards.
  • Manage inventory, ordering, and cost control to maintain profitability while minimizing waste.
  • Collaborate with front-of-house staff to ensure seamless service and address any guest feedback regarding food quality.

Skills:

The required skills for this position include strong culinary expertise, which is essential for creating high-quality dishes that meet customer expectations. Leadership skills are crucial as the Chef Partner will be responsible for managing and inspiring the kitchen team, fostering a collaborative and efficient work environment. Effective communication skills will be utilized daily to coordinate with both kitchen and front-of-house staff, ensuring a seamless dining experience for guests. Additionally, organizational skills are necessary for managing inventory and controlling costs, which directly impact the restaurant's profitability. Preferred skills, such as menu development experience, will enhance the Chef Partner's ability to innovate and adapt offerings to meet market demands.

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