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Menu Development Jobs in Independence, MO (NOW HIRING)

Avion Hospitality

Executive Chef at The Savoy

Kansas City, MO · On-site

$69K - $96K/yr

This role partners closely with the Food and Beverage team on menu development, pricing, banquet execution, and day to day operations. This position is expected to be actively involved in service ...

Performance Foodservice

CDL B Delivery Driver

Lees Summit, MO · On-site

$25/hr

  • Medical

  • Retirement

  • PTO

A team of sales reps, chefs, consultants, and other experts builds close relationships with customers -- providing advice on improving operations, menu development, product selection, and operational ...

Performance Foodservice

CDL A Delivery Driver

Kansas City, MO · On-site

$30.90/hr

  • Medical

  • Retirement

  • PTO

A team of sales reps, chefs, consultants and other experts builds close relationships with each customer, providing advice on improving operations, menu development, product selection and operational ...

Performance Foodservice

Route Driver CDL-B

Kansas City, MO · On-site

$25.85/hr

  • Medical

  • Retirement

  • PTO

A team of sales reps, chefs, consultants, and other experts builds close relationships with customers -- providing advice on improving operations, menu development, product selection, and operational ...

New

Performance Foodservice

CDL A Delivery Driver

Lees Summit, MO · On-site

$100K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

A team of sales reps, chefs, consultants, and other experts builds close relationships with customers -- providing advice on improving operations, menu development, product selection, and operational ...

Performance Food Group

Driver, Non-CDL

Lees Summit, MO · On-site

$22/hr

  • Medical

  • Retirement

  • PTO

A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational ...

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Showing results 41-60

All JobsMenu Development JobsMenu Development Jobs in Independence, MO

Menu Development information

See Independence, MO salary details

$45.6K

$98.2K

$158.2K

How much do menu development jobs pay per year?

As of Aug 20, 2026, the average yearly pay for menu development in Independence, MO is $98,193.00, according to ZipRecruiter salary data. Most workers in this role earn between $80,200.00 and $110,800.00 per year, depending on experience, location, and employer.

What is menu development?

A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.

What does someone in menu development do?

In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.

What are the key skills and qualifications needed to thrive in menu development?

Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.

What job categories do people searching Menu Development jobs in Independence, MO look for?

The top searched job categories for Menu Development jobs in Independence, MO are:

What cities near Independence, MO are hiring for Menu Development jobs?

Cities near Independence, MO with the most Menu Development job openings:

Menu Development jobs near you
Infographic showing various Menu Development job openings in Independence, MO as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 16% Part Time, and 2% Contract. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution, with an average salary of $98,193 per year, or $47.2 per hour.

Nutrition Assistant (Host/Hostess)

The University of Kansas Health System

Kansas City, KS • On-site

$13.50 - $18.25/hr

Full-time

Re-posted 18 days ago

University Of Kansas Health System rating

7.5

Company rating: 7.5 out of 10

Based on 177 frontline employees who took The Breakroom Quiz

236th of 889 rated healthcare providers

Job description

Position Title
Nutrition Assistant (Host/Hostess)Bell Hospital, Cambridge Tower APosition Summary / Career Interest:The Host/Hostess supports patient health and well-being through timely meal delivery and service. The Host/Hostess works directly with patients to order high quality meal selections that reflect their dietary needs, restrictions, and allergies. Host/Hostess also provide support for menu development activities by sharing patient feedback and suggestions with their supervisor and production team. Host/Hostess observe and document patient's food intake for signs of malnutrition, allergic reactions, or refusal to eat. Records temperatures of refrigerators and freezers and ensures all food safety precautions. Through these functions, Host/Hostess are key in creating a comforting environment for all patients.Responsibilities and Essential Job Functions
  • Provides menus and communicates with patient/family about the room service process including food choices and times of service.
  • Provides meals and snacks within the diet order, observes and documents food intake and response to care.
  • Serves as a liaison between the patient, Nursing, and Dining Services.
  • Accountable to ensure all patients on a physician-prescribed diet receive meals per patient needs/desires.
  • Communicates all meal service-related problems to Food Service Supervisor, Patient Services Manager, or Assistant Director/Director.
  • Operates the decentralized Nutrition Care Center (NCC) which involves inventorying and maintaining food and supplies and recording temperature of refrigerators and freezers, serving patient meals and nourishments, retrieving soiled trays, and cleaning/sanitizing food delivery carts and NCC area according to procedures and unit standards.
  • Transports patient food carts to and from the kitchen to nursing units.
  • Transports soiled carts and empty racks to and from the dishroom and nursing units.
  • Works collaboratively with the nursing unit staff to complete activities within scope of practice, and communicates any patient issues, concerns, or needs.
  • Participates in department or unit activities to facilitate patient care and operations, e.g. quality focus teams, committees, recipe tasting, procedure or process revisions.
  • Participates in all meetings and in-services as directed.
  • Follows safe practices at all times. Reports accidents or unsafe conditions to Food Services Supervisor, Patient Services Manager, or Assistant Director/Director.
  • Demonstrates service recovery as needed with a positive outcome for the patient.
  • Assists with on-the-job training of new employees.
  • Meets all other nutrition assistant competencies (see competency checklist).
  • Demonstrates competence in the areas of critical thinking, interpersonal relationships, and technical skills.
  • Demonstrates ability to provide care/service safely and efficiently to each patient.
  • Must be able to perform the professional, clinical and or technical competencies of the assigned unit or department.
  • These statements are intended to describe the essential functions of the job and are not intended to be an exhaustive list of all responsibilities. Skills and duties may vary dependent upon your department or unit. Other duties may be assigned as required.

Preferred Education and Experience
  • High School Graduate or GED.
  • 1 or more years of food service experience.
  • 1 or more years of experience in a hospital or long-term care facility.

Required Language Skills
  • Fluent English - Ability to read, write and speak English.

Knowledge Requirements
  • Basic computer skills.
  • Demonstrated competence in the areas of critical thinking and interpersonal relationships.
Time Type:Full timeJob Requisition ID:R-56292Important information for you to know as you apply:

  • The health system is an equal employment opportunity employer. Qualified applicants are considered for employment without regard to race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), national origin, ancestry, age, disability, veteran status, genetic information, or any other legally-protected status. See also Diversity, Equity & Inclusion.

  • The health system provides reasonable accommodations to qualified individuals with disabilities. If you need to request reasonable accommodations for your disability as you navigate the recruitment process, please let our recruiters know by requesting an Accommodation Request form using this link asktalentacquisition@kumc.edu.

  • Employment with the health system is contingent upon, among other things, agreeing to the health-system-dispute-resolution-program.pdf and signing the agreement to the DRP.

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About University of Kansas Health System

Sourced by ZipRecruiter

Operating within the healthcare industry, The University of Kansas Health System is a renowned medical institution located in Kansas City, KS, United States. Established in 1905, this not-for-profit health system has evolved to offer an extensive range of products and services, which spans across a variety of specialist areas such as cancer care, neurology, cardiology, and organ transplants, among others. The core mission of The University of Kansas Health System is to enhance the health and wellness of individuals and communities by providing world-class healthcare services, quality education and conducting advanced research. They are also known for their unwavering commitment to academic medicine, which sets them apart from their peers.

Industry

Health care and social assistance

Company size

5,001 - 10,000 Employees

Headquarters location

Kansas City, KS, US

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