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Menu Development Jobs in Independence, MO (NOW HIRING)

Performance Food Group

Area Manager

Lees Summit, MO · On-site

  • Medical

  • Retirement

  • PTO

A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational ...

Erickson

General Manager

Overland Park, KS · On-site

$75K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Directly manages the overall dining program including meal service/Front of House and culinary/Back of House program (menu development, preparation, service, delivery and financial) and supports the ...

Erickson Senior Living

General Manager

Overland Park, KS · On-site

$75K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Directly manages the overall dining program including meal service/Front of House and culinary/Back of House program (menu development, preparation, service, delivery and financial) and supports the ...

Livenation

VIP Host

Kansas City, KS · On-site

Work as a team with fellow associates and other service departments within the venue. * Assist with specialized menu design, layouts, and menu development. * Maintaining suite holder portfolio.

Compass Group

SOUS CHEF

Kansas City, MO · On-site

$48K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Previous experience in high-end service and Menu development required. Culinary degree required. * Perks: No weekends. Bank holidays off! * Pay Range: $25.00 per hour to $26.00 per hour. *Internal ...

Compass Group

SOUS CHEF (FULL TIME)

Kansas City, MO · On-site

$48K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Previous experience in high-end service and Menu development required. Culinary degree required. * Perks: No weekends. Bank holidays off! * Pay Range: $25.00 per hour to $26.00 per hour. *Internal ...

Santa Marta Retirement

Sous Chef / Kitchen Manager

Olathe, KS · On-site

$48K - $65K/yr

Minimize food waste through proper production planning and inventory management. * Assist with menu development and seasonal offerings. * Support special events, holiday meals, resident functions ...

Performance Foodservice

Diesel Mechanic

Kansas City, MO · On-site

$33.50/hr

  • Medical

  • Retirement

  • PTO

A team of sales reps, chefs, consultants, and other experts builds close relationships with customers -- providing advice on improving operations, menu development, product selection, and operational ...

Performance Food Group

Hostler

Lees Summit, MO · On-site

$30/hr

  • Medical

  • Retirement

  • PTO

A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational ...

New

Performance Food Group

Supv, Transportation

Lees Summit, MO · On-site

$68K - $76K/yr

  • Medical

  • Retirement

  • PTO

A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational ...

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Showing results 21-40

All JobsMenu Development JobsMenu Development Jobs in Independence, MO

Menu Development information

See Independence, MO salary details

$45.6K

$98.2K

$158.2K

How much do menu development jobs pay per year?

As of Aug 20, 2026, the average yearly pay for menu development in Independence, MO is $98,193.00, according to ZipRecruiter salary data. Most workers in this role earn between $80,200.00 and $110,800.00 per year, depending on experience, location, and employer.

What is menu development?

A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.

What does someone in menu development do?

In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.

What are the key skills and qualifications needed to thrive in menu development?

Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.

What job categories do people searching Menu Development jobs in Independence, MO look for?

The top searched job categories for Menu Development jobs in Independence, MO are:

What cities near Independence, MO are hiring for Menu Development jobs?

Cities near Independence, MO with the most Menu Development job openings:

Menu Development jobs near you
Infographic showing various Menu Development job openings in Independence, MO as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 16% Part Time, and 2% Contract. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution, with an average salary of $98,193 per year, or $47.2 per hour.

Cook- BurgerJoint

Ameristar Casino Hotel Kansas City

Kansas City, MO

$13 - $17.25/hr

Full-time

Posted 27 days ago

Job description

Company Description

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities.

Job Description

We are seeking a skilled Cook to join our kitchen team. The Cook will be responsible for preparing high-quality meals, maintaining food safety standards, and contributing to a positive kitchen environment. This role requires strong culinary skills, attention to detail, and the ability to work efficiently in a fast-paced setting.

Key Responsibilities:

  • Prepare and cook food items according to established recipes and presentation standards
  • Operate and maintain kitchen equipment safely and effectively
  • Ensure compliance with food safety, sanitation, and health regulations
  • Manage inventory, monitor stock levels, and report supply needs
  • Plate and present dishes to meet quality and aesthetic standards
  • Collaborate with kitchen staff and management to ensure smooth operations
  • Maintain a clean and organized work station
  • Follow portion control guidelines and minimize food waste
  • Respond to special dietary requests and modifications
  • Assist with menu development and food preparation planning as needed
Qualifications

Required Qualifications:

  • Minimum 1 year of professional cooking experience in a restaurant, catering, or institutional kitchen setting
  • Proficiency in food preparation techniques and knife skills
  • Knowledge of food safety and sanitation standards (ServSafe certification or equivalent preferred)
  • Ability to work efficiently in a fast-paced kitchen environment
  • Strong attention to detail and commitment to quality presentation
  • Excellent communication and teamwork skills
  • Physical ability to stand for extended periods and lift up to 50 pounds regularly

Additional Information

Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.