Contribute to menu development, specials, and seasonal R&D * Uphold exceptional standards for cleanliness, safety, and consistency * Jump in wherever needed -- we're all hands on deck during service ...
Quick apply
Contribute to menu development, specials, and seasonal R&D * Uphold exceptional standards for cleanliness, safety, and consistency * Jump in wherever needed -- we're all hands on deck during service ...
Sous Chef
$50K - $68K/yr
Our menu is constantly changing, and the ideal candidate would be willing to experiment with seasonal ingredients and menu development. In addition to previous fine-dining experience, weekend ...
Sous Chef
$50K - $68K/yr
Our menu is constantly changing, and the ideal candidate would be willing to experiment with seasonal ingredients and menu development. In addition to previous fine-dining experience, weekend ...
Executive Chef
Gettysburg, PA · On-site
$74K - $102K/yr
This role oversees menu development, kitchen production, inventory control, and culinary team leadership while driving innovation and operational excellence. This position operates in a fast-paced ...
Executive Chef
Gettysburg, PA · On-site
$74K - $102K/yr
This role oversees menu development, kitchen production, inventory control, and culinary team leadership while driving innovation and operational excellence. This position operates in a fast-paced ...
Assistant Pastry Chef
Pittsburgh, PA · On-site
Knowledge of menu development, hands on preparation along with recipe creation while working in a fast-paced environment.
Quick apply
Assistant Pastry Chef
Pittsburgh, PA · On-site
Knowledge of menu development, hands on preparation along with recipe creation while working in a fast-paced environment.
Sous Chef
$50K - $68K/yr
Our menu is constantly changing, and the ideal candidate would be willing to experiment with seasonal ingredients and menu development. In addition to previous fine-dining experience, weekend ...
Quick apply
Sous Chef
$50K - $68K/yr
Our menu is constantly changing, and the ideal candidate would be willing to experiment with seasonal ingredients and menu development. In addition to previous fine-dining experience, weekend ...
Executive Chef 1
$67K - $93K/yr
This role leads the culinary management of food service operation to include inventory, ordering and receiving, menu development, catering oversight, etc. The Executive Chef is the owner of the ...
Executive Chef 1
$67K - $93K/yr
This role leads the culinary management of food service operation to include inventory, ordering and receiving, menu development, catering oversight, etc. The Executive Chef is the owner of the ...
Executive Chef 1
Easton, PA · On-site
$67K - $93K/yr
This role leads the culinary management of food service operation to include inventory, ordering and receiving, menu development, catering oversight, etc. The Executive Chef is the owner of the ...
Executive Chef 1
Easton, PA · On-site
$67K - $93K/yr
This role leads the culinary management of food service operation to include inventory, ordering and receiving, menu development, catering oversight, etc. The Executive Chef is the owner of the ...
Executive Chef 1
$67K - $93K/yr
This role leads the culinary management of food service operation to include inventory, ordering and receiving, menu development, catering oversight, etc. The Executive Chef is the owner of the ...
Executive Chef 1
$67K - $93K/yr
This role leads the culinary management of food service operation to include inventory, ordering and receiving, menu development, catering oversight, etc. The Executive Chef is the owner of the ...
Sous Chef
Dresher, PA · On-site
$60K - $75K/yr
Strong understanding of menu costing and budgeting. * Previous experience in staff training and development programs. Responsibilities: * Assist the Executive Chef in planning and directing food ...
Quick apply
Sous Chef
Dresher, PA · On-site
$60K - $75K/yr
Strong understanding of menu costing and budgeting. * Previous experience in staff training and development programs. Responsibilities: * Assist the Executive Chef in planning and directing food ...
Executive Chef 1
$67K - $93K/yr
This role leads the culinary management of food service operation to include inventory, ordering and receiving, menu development, catering oversight, etc. The Executive Chef is the owner of the ...
Executive Chef 1
$67K - $93K/yr
This role leads the culinary management of food service operation to include inventory, ordering and receiving, menu development, catering oversight, etc. The Executive Chef is the owner of the ...
Sous Chef
Dresher, PA · On-site
$60K - $75K/yr
Strong understanding of menu costing and budgeting. * Previous experience in staff training and development programs. Responsibilities: * Assist the Executive Chef in planning and directing food ...
Quick apply
Sous Chef
Dresher, PA · On-site
$60K - $75K/yr
Strong understanding of menu costing and budgeting. * Previous experience in staff training and development programs. Responsibilities: * Assist the Executive Chef in planning and directing food ...
Bar Manager
Philadelphia, PA · On-site
Experience with menu development and cost control strategies. * Familiarity with point-of-sale systems and inventory management software. Responsibilities: * Oversee daily bar operations, including ...
Bar Manager
Philadelphia, PA · On-site
Experience with menu development and cost control strategies. * Familiarity with point-of-sale systems and inventory management software. Responsibilities: * Oversee daily bar operations, including ...
Executive Chef 1
Pittsburgh, PA · On-site
$69K - $95K/yr
This role leads the culinary management of food service operation to include inventory, ordering and receiving, menu development, catering oversight, etc. The Executive Chef is the owner of the ...
Executive Chef 1
Pittsburgh, PA · On-site
$69K - $95K/yr
This role leads the culinary management of food service operation to include inventory, ordering and receiving, menu development, catering oversight, etc. The Executive Chef is the owner of the ...
Executive Chef 1
Pittsburgh, PA · On-site
$69K - $95K/yr
This role leads the culinary management of food service operation to include inventory, ordering and receiving, menu development, catering oversight, etc. The Executive Chef is the owner of the ...
Executive Chef 1
Pittsburgh, PA · On-site
$69K - $95K/yr
This role leads the culinary management of food service operation to include inventory, ordering and receiving, menu development, catering oversight, etc. The Executive Chef is the owner of the ...
Executive Chef
Pittsburgh, PA · On-site
$69K - $95K/yr
Execute seasonal specials, features, and menu development alongside ownership * Create systems and procedures that improve consistency and communication * Ensure ticket times, plating standards, and ...
Quick apply
Executive Chef
Pittsburgh, PA · On-site
$69K - $95K/yr
Execute seasonal specials, features, and menu development alongside ownership * Create systems and procedures that improve consistency and communication * Ensure ticket times, plating standards, and ...
Executive Chef 1
$69K - $95K/yr
This role leads the culinary management of food service operation to include inventory, ordering and receiving, menu development, catering oversight, etc. The Executive Chef is the owner of the ...
Executive Chef 1
$69K - $95K/yr
This role leads the culinary management of food service operation to include inventory, ordering and receiving, menu development, catering oversight, etc. The Executive Chef is the owner of the ...
Executive Chef 1
Pittsburgh, PA · On-site
$69K - $95K/yr
This role leads the culinary management of food service operation to include inventory, ordering and receiving, menu development, catering oversight, etc. The Executive Chef is the owner of the ...
Executive Chef 1
Pittsburgh, PA · On-site
$69K - $95K/yr
This role leads the culinary management of food service operation to include inventory, ordering and receiving, menu development, catering oversight, etc. The Executive Chef is the owner of the ...
Sous Chef
$40K - $55K/yr
Contribute to the development of menu ideas using local fresh ingredients * Assist in the mentoring of the kitchen team * Monitor and order stock and minimize food wastage The Person * Experience in ...
Sous Chef
$40K - $55K/yr
Contribute to the development of menu ideas using local fresh ingredients * Assist in the mentoring of the kitchen team * Monitor and order stock and minimize food wastage The Person * Experience in ...
Line Cook (Country Club)
Pittsburgh, PA · On-site
$15.25 - $19.25/hr
... on menu development and specials. - Uphold standards of excellence in food quality and presentation. Job Qualifications Include: - Previous experience in upscale dining environments. - Strong ...
Line Cook (Country Club)
Pittsburgh, PA · On-site
$15.25 - $19.25/hr
... on menu development and specials. - Uphold standards of excellence in food quality and presentation. Job Qualifications Include: - Previous experience in upscale dining environments. - Strong ...
Executive Chef
$85K - $95K/yr
Strong culinary background with experience in French cuisine, menu development, seasonality, and creative culinary programming. * Demonstrated ability to lead, mentor, and develop high-performing ...
Quick apply
Executive Chef
$85K - $95K/yr
Strong culinary background with experience in French cuisine, menu development, seasonality, and creative culinary programming. * Demonstrated ability to lead, mentor, and develop high-performing ...
Menu Development information
See Pennsylvania salary details
$50.1K - $61.4K
15% of jobs
$61.4K - $72.6K
0% of jobs
$72.6K - $83.9K
3% of jobs
$87.9K is the 25th percentile. Wages below this are outliers.
$83.9K - $95.1K
19% of jobs
The median wage is $102.6K / yr.
$95.1K - $106.4K
19% of jobs
$115.8K is the 75th percentile. Wages above this are outliers.
$106.4K - $117.6K
22% of jobs
$117.6K - $128.9K
3% of jobs
$128.9K - $140.2K
3% of jobs
$140.2K - $151.4K
3% of jobs
$151.4K - $162.7K
3% of jobs
$162.7K - $173.9K
9% of jobs
$50.1K
$108K
$173.9K
How much do menu development jobs pay per year?
As of Aug 11, 2026, the average yearly pay for menu development in Pennsylvania is $107,956.00, according to ZipRecruiter salary data. Most workers in this role earn between $88,200.00 and $121,800.00 per year, depending on experience, location, and employer.
What is menu development?
A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.
What does someone in menu development do?
In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.
What are the key skills and qualifications needed to thrive in menu development?
Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.
What are the most commonly searched types of Menu Development jobs in Pennsylvania? The most popular types of Menu Development jobs in Pennsylvania are:
What are popular job titles related to Menu Development jobs in Pennsylvania? For Menu Development jobs in Pennsylvania, the most frequently searched job titles are:
What job categories do people searching Menu Development jobs in Pennsylvania look for? The top searched job categories for Menu Development jobs in Pennsylvania are:
What cities in Pennsylvania are hiring for Menu Development jobs? Cities in Pennsylvania with the most Menu Development job openings:
$60K - $70K/yr
Full-time
Medical, Dental, Vision, PTO
Re-posted 5 days ago
Job description
Sous Chef | Upscale Casual Restaurant Group | Collegeville, PA
$60-70k + Benefits + Advancement Potential
About Us
We’re a chef-driven, upscale casual restaurant group known for seasonal menus, scratch kitchens, and hospitality that actually means something. Our teams are tight, creative, and serious about doing things the right way — from butchering and fermentation to guest experience. If you’re passionate about food and leadership, you’ll fit right in.
The Role
We’re hiring a Sous Chef for our Collegeville, PA location. You’ll run service, develop the team, and help drive menu execution and innovation alongside the Executive Chef. This is a hands-on, high-ownership role with direct impact on the food, the culture, and the numbers.
What You’ll Do
- Lead daily kitchen operations, line execution, and service for lunch + dinner
- Train, coach, and inspire a team of 10-15 cooks in a scratch, high-volume environment
- Own inventory, ordering, and cost controls with the Chef — know your food cost and waste
- Contribute to menu development, specials, and seasonal R&D
- Uphold exceptional standards for cleanliness, safety, and consistency
- Jump in wherever needed — we’re all hands on deck during service
What You Bring
- 2+ years as a Sous Chef or 3+ years as a strong Lead Line Cook in full-service, from-scratch kitchens
- Solid knife skills, sense of urgency, and ability to stay calm under fire
- Working knowledge of inventory, ordering, and labor management
- ServSafe certification preferred; passion for hospitality required
- Nights, weekends, and holidays — it’s restaurants, but we protect work-life balance where we can
What We Offer
- Salary: $60-70k based on experience
- Benefits: Health, dental, vision, PTO, and meal perks
- Growth: Real advancement potential — we promote from within
- Culture: Supportive leadership, creative freedom on specials, and a team that has your back
Ready to cook with us?
Send your resume and a brief note about why you’re a fit to nate@geckohospitality.com with the subject line “Sous Chef – Collegeville”.