Menu Development Jobs in Pennsylvania (NOW HIRING)

Culinary & Menu Development: Design, test, and standardize elevated, scratch-made menus, seasonal features, and signature recipes. * Operational Leadership: Build kitchen systems, standard operating ...

Contribute to menu development, specials, and seasonal R&D * Uphold exceptional standards for cleanliness, safety, and consistency * Jump in wherever needed -- we're all hands on deck during service ...

Contribute to menu development, specials, and seasonal R&D * Uphold exceptional standards for cleanliness, safety, and consistency * Jump in wherever needed -- we're all hands on deck during service ...

Menu development is part of the position, but this role is built for a chef who gets as much satisfaction from developing people and running a strong operation as creating food. Compensation * $70 ...

This role oversees menu development, kitchen production, inventory control, and culinary team leadership while driving innovation and operational excellence. This position operates in a fast-paced ...

Knowledge of menu development, hands on preparation along with recipe creation while working in a fast-paced environment.

Coordinate menu and product development activities, including product specifications, recipes, costing, pricing, samples, tastings, testing, product assortments, menu changes, and supporting ...

This position serves as the key link between vendors, menu development, financials, Pricebook and kiosk setup, Marketing, Operations, Training, and launch execution. Working closely with Food Service ...

... to menu development by offering creative ideas and feedback during team meetings. • Monitor inventory levels and communicate with the team to ensure timely restocking of ingredients and supplies ...

This role leads the culinary management of food service operation to include inventory, ordering and receiving, menu development, catering oversight, etc. The Executive Chef is the owner of the ...

Strong understanding of menu costing and budgeting. * Previous experience in staff training and development programs. Responsibilities: * Assist the Executive Chef in planning and directing food ...

Strong understanding of menu costing and budgeting. * Previous experience in staff training and development programs. Responsibilities: * Assist the Executive Chef in planning and directing food ...

This role leads the culinary management of food service operation to include inventory, ordering and receiving, menu development, catering oversight, etc. The Executive Chef is the owner of the ...

This role leads the culinary management of food service operation to include inventory, ordering and receiving, menu development, catering oversight, etc. The Executive Chef is the owner of the ...

Experience with menu development and cost control strategies. * Familiarity with point-of-sale systems and inventory management software. Responsibilities: * Oversee daily bar operations, including ...

Experience with menu development and cost control strategies. * Familiarity with point-of-sale systems and inventory management software. Responsibilities: * Oversee daily bar operations, including ...

Experience with menu development and cost control strategies. * Familiarity with point-of-sale systems and inventory management software. Responsibilities: * Oversee daily bar operations, including ...

Strong operational, culinary and menu development * Supervisory and communication skills who thrives in a fast-paced, customer-focused environment * High school diploma or equivalent is required and ...

Strong operational, culinary and menu development * Supervisory and communication skills who thrives in a fast-paced, customer-focused environment * High school diploma or equivalent is required and ...

Execute seasonal specials, features, and menu development alongside ownership * Create systems and procedures that improve consistency and communication * Ensure ticket times, plating standards, and ...