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Menu Development Jobs in Pennsylvania (NOW HIRING)

Vincent's Deli

Lead Chef/Kitchen Manager

Shrewsbury, PA · On-site

$45K/yr

Creative freedom to develop weekly specials and contribute to menu development. * Supportive ownership that values new ideas and teamwork. * Opportunity to make a lasting impact in a well-established ...

Seven Springs

Senior Executive Chef

Champion, PA · On-site

$75K - $110K/yr

Oversee menu development, recipe standardization, and culinary innovation * Ensure all locations are operating efficiently while maintaining high culinary standards 3. Banquet & Catering Leadership

Seven Springs

Senior Executive Chef

Champion, PA

$75K - $110K/yr

Oversee menu development, recipe standardization, and culinary innovation * Ensure all locations are operating efficiently while maintaining high culinary standards 3. Banquet & Catering Leadership

Vail Resorts

Senior Executive Chef

Champion, PA · On-site

$75K - $110K/yr

Oversee menu development, recipe standardization, and culinary innovation * Ensure all locations are operating efficiently while maintaining high culinary standards 3. Banquet & Catering Leadership

Vincent's Deli

Lead Chef/Kitchen Manager

Shrewsbury, PA · On-site

$45K/yr

Creative freedom to develop weekly specials and contribute to menu development. * Supportive ownership that values new ideas and teamwork. * Opportunity to make a lasting impact in a well-established ...

Vincent's Deli

Lead Chef/Kitchen Manager

Shrewsbury, PA · On-site

$45K/yr

Creative freedom to develop weekly specials and contribute to menu development. * Supportive ownership that values new ideas and teamwork. * Opportunity to make a lasting impact in a well-established ...

Pearl & Mary

Sous Chef

Philadelphia, PA · On-site

$50K - $68K/yr

Collaborate with the Executive Chef on menu development , tastings, seasonal updates, and trend‑driven innovation--especially within seafood and raw bar programs. * Oversee the line during service ...

Palm Palm

Sous Chef

Pittsburgh, PA · On-site

$55K - $70K/yr

Collaborate on menu development and seasonal specials. * Monitor inventory levels and assist with ordering supplies. * Maintain a clean and organized kitchen environment. * Adapt to changing menus ...

Double Knot - Philadelphia

Executive Chef

Philadelphia, PA

$72K - $99K/yr

Collaborate with senior culinary leadership on menu development, seasonal changes, and long‑term culinary strategy * Maintain a polished, composed presence during service, modeling the standards ...

Bird-in-Hand Family Restaurant & Smorgasbord

Be Seen First

Kitchen Manager

Bird In Hand, PA · On-site

$55K - $65K/yr

Recipe development: works with General Manager/Owner on any new menu items. * Responsible for training and monitoring proper food handling and sanitation procedures. * Looks for additional ...

Three Oaks Senior Dining

Marketplace Manager

Bethlehem, PA · On-site

$50K - $60K/yr

Collaborates with Culinary and Dining Services teams in menu development, special creations, dining hours, etc. * Manages and oversees operations of the marketplace, corner store, and coffee shop ...

FTK Hospitality Philadelphia

Sous Chef

Philadelphia, PA · On-site

$80K - $90K/yr

Collaborate with the executive chef on menu development and execution. * Train kitchen staff on techniques and best practices. * Maintain inventory and manage food costs efficiently. Requirements

Palm Palm

Sous Chef

Pittsburgh, PA · On-site

$55K - $70K/yr

Collaborate on menu development and seasonal specials. * Monitor inventory levels and assist with ordering supplies. * Maintain a clean and organized kitchen environment. * Adapt to changing menus ...

Jaizai Investment Inc

Chef-Pittsburgh

Pittsburgh, PA · On-site

Experience in menu development focused on customer trends and dietary preferences. * Strong leadership skills with a focus on staff training and development. Responsibilities: * Develop and execute ...

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Showing results 41-60

All JobsMenu Development JobsMenu Development Jobs in Pennsylvania

Menu Development information

See Pennsylvania salary details

$50.1K

$108K

$173.9K

How much do menu development jobs pay per year?

As of Aug 11, 2026, the average yearly pay for menu development in Pennsylvania is $107,956.00, according to ZipRecruiter salary data. Most workers in this role earn between $88,200.00 and $121,800.00 per year, depending on experience, location, and employer.

What is menu development?

A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.

What does someone in menu development do?

In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.

What are the key skills and qualifications needed to thrive in menu development?

Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.

What are the most commonly searched types of Menu Development jobs in Pennsylvania? The most popular types of Menu Development jobs in Pennsylvania are:
What are popular job titles related to Menu Development jobs in Pennsylvania? For Menu Development jobs in Pennsylvania, the most frequently searched job titles are:
What job categories do people searching Menu Development jobs in Pennsylvania look for? The top searched job categories for Menu Development jobs in Pennsylvania are:
What cities in Pennsylvania are hiring for Menu Development jobs? Cities in Pennsylvania with the most Menu Development job openings:
Menu Development jobs near you
Infographic showing various Menu Development job openings in Pennsylvania as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $107,956 per year, or $51.9 per hour.

Lead Chef/Kitchen Manager

Vincent's Deli

Shrewsbury, PA • On-site

$45K/yr

Full-time

Posted 5 days ago

Job description

Vincent's Deli is looking for an experienced, motivated, and creative Lead Chef to oversee our fast-paced kitchen. This is a hands-on leadership position for someone who thrives under pressure, takes pride in producing exceptional food, and enjoys leading a team to success.
$1,000 signing bonus after 120 days

We're looking for someone who is passionate about quality, organization, consistency, and creating exciting weekly specials that keep our menu fresh and our guests coming back.
Responsibilities:
  • Lead all daily kitchen operations and ensure smooth service during busy lunch and dinner periods.
  • Cook and work all stations as needed, including grill, flat top, sauté, fryer, pantry/cold side, and expo.
  • Create and execute weekly lunch and dinner specials, including menu planning, costing, and presentation.
  • Train, mentor, and motivate kitchen staff while maintaining high performance standards.
  • Schedule and manage kitchen employees to ensure proper staffing levels.
  • Maintain consistent food quality, portion control, and presentation standards.
  • Monitor food inventory, place orders, and minimize waste while controlling food costs.
  • Ensure all recipes and menu items are prepared consistently.
  • Enforce all health department regulations, food safety procedures, and sanitation standards.
  • Oversee kitchen cleaning schedules and preventative maintenance of all equipment.
  • Ensure the kitchen remains clean, organized, and inspection-ready at all times.
  • Troubleshoot equipment issues and communicate maintenance needs promptly.
  • Work closely with ownership to develop seasonal menu items, improve kitchen operations, and increase profitability.
  • Maintain a positive, professional, and team-oriented work environment.
  • Step into any station when needed and lead by example during high-volume service.
Qualifications:
  • Previous experience as a Lead Chef, Executive Sous Chef, Kitchen Manager, or Head Chef preferred.
  • Strong knowledge of grilling, sautéing, frying, flat top cooking, and high-volume line production.
  • Proven leadership and staff management experience.
  • Excellent organizational and time management skills.
  • Ability to multitask and remain calm under pressure.
  • Strong understanding of food safety, sanitation, and kitchen operations.
  • Experience with inventory management, food costing, and ordering is preferred.
  • Creative mindset with the ability to develop profitable and exciting weekly specials.
  • Reliable, dependable, and committed to maintaining high standards every day.
What We Offer:
  • Competitive pay based on experience.
  • Full-time, year-round employment.
  • Creative freedom to develop weekly specials and contribute to menu development.
  • Supportive ownership that values new ideas and teamwork.
  • Opportunity to make a lasting impact in a well-established, growing restaurant.
If you're a strong leader who takes pride in running an organized kitchen, inspiring a team, and creating outstanding food every day, we'd love to hear from you.