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Menu Development Jobs in Pennsylvania (NOW HIRING)

FourPoints Monroeville

Hotel Line Cook

Monroeville, PA · On-site

$18 - $21/hr

Safely and efficiently operate kitchen equipment like grills, fryers, ovens, and slicers. * Assist with menu development by suggesting new recipes or techniques. * Kitchen Operations: * Set up and ...

Defined Hospitality

Executive Chef

Philadelphia, PA

$72K - $99K/yr

Demonstrated command of menu development, seasonal sourcing, with the ability to maintain consistency across service * Proven ownership of kitchen financials, including food cost, labor cost, and ...

Seven Springs

Senior Executive Chef

Champion, PA

$75K - $110K/yr

Oversee menu development, recipe standardization, and culinary innovation * Ensure all locations are operating efficiently while maintaining high culinary standards 3. Banquet & Catering Leadership

Seven Springs

Senior Executive Chef

Champion, PA · On-site

$75K - $110K/yr

Oversee menu development, recipe standardization, and culinary innovation * Ensure all locations are operating efficiently while maintaining high culinary standards 3. Banquet & Catering Leadership

Vail Resorts

Senior Executive Chef

Champion, PA · On-site

$75K - $110K/yr

Oversee menu development, recipe standardization, and culinary innovation * Ensure all locations are operating efficiently while maintaining high culinary standards 3. Banquet & Catering Leadership

Palm Palm

Sous Chef

Pittsburgh, PA · On-site

$48K - $65K/yr

Collaborate on menu development and seasonal specials. * Monitor inventory levels and assist with ordering supplies. * Maintain a clean and organized kitchen environment. * Adapt to changing menus ...

Pearl & Mary

Sous Chef

Philadelphia, PA

$50K - $68K/yr

Collaborate with the Executive Chef on menu development , tastings, seasonal updates, and trend‑driven innovation--especially within seafood and raw bar programs. * Oversee the line during service ...

Three Oaks Senior Dining

Marketplace Manager

Bethlehem, PA · On-site

$50K - $60K/yr

Collaborates with Culinary and Dining Services teams in menu development, special creations, dining hours, etc. * Manages and oversees operations of the marketplace, corner store, and coffee shop ...

Performance Food Group

Area Manager

State College, PA · On-site

A team of sales reps, chefs, consultants and other experts builds close relationships with each customer, providing advice on improving operations, menu development, product selection and operational ...

FTK Hospitality Philadelphia

Sous Chef

Philadelphia, PA

$47K - $64K/yr

Collaborate with the executive chef on menu development and execution. * Train kitchen staff on techniques and best practices. * Maintain inventory and manage food costs efficiently. Requirements

Palm Palm

Sous Chef

Pittsburgh, PA · On-site

$55K - $70K/yr

Collaborate on menu development and seasonal specials. * Monitor inventory levels and assist with ordering supplies. * Maintain a clean and organized kitchen environment. * Adapt to changing menus ...

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Showing results 41-60

All JobsMenu Development JobsMenu Development Jobs in Pennsylvania

Menu Development information

See Pennsylvania salary details

$50.1K

$108K

$173.9K

How much do menu development jobs pay per year?

As of Sep 1, 2026, the average yearly pay for menu development in Pennsylvania is $107,956.00, according to ZipRecruiter salary data. Most workers in this role earn between $88,200.00 and $121,800.00 per year, depending on experience, location, and employer.

What is menu development?

A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.

What does someone in menu development do?

In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.

What are the key skills and qualifications needed to thrive in menu development?

Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.

What are the most commonly searched types of Menu Development jobs in Pennsylvania?

The most popular types of Menu Development jobs in Pennsylvania are:

What are popular job titles related to Menu Development jobs in Pennsylvania?

For Menu Development jobs in Pennsylvania, the most frequently searched job titles are:

What job categories do people searching Menu Development jobs in Pennsylvania look for?

The top searched job categories for Menu Development jobs in Pennsylvania are:

What cities in Pennsylvania are hiring for Menu Development jobs?

Cities in Pennsylvania with the most Menu Development job openings:

Menu Development jobs near you
Infographic showing various Menu Development job openings in Pennsylvania as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $107,956 per year, or $51.9 per hour.

Hotel Line Cook

FourPoints Monroeville

Monroeville, PA • On-site

$18 - $21/hr

Full-time

Re-posted 24 days ago

Job description

Position Overview: Line Cook

The Line Cook is responsible for preparing high-quality food items according to restaurant recipes and standards. This role involves working in a fast-paced environment, maintaining cleanliness, and adhering to health and safety regulations. The Line Cook ensures consistent food quality and presentation to deliver an exceptional dining experience.

Compensation: $18 - $21 hourly

Key Responsibilities:

  • Food Preparation and Cooking:
    • Prepare ingredients and cook dishes per established recipes and menu specifications.
    • Ensure food is cooked and presented consistently in quality and appearance.
    • Safely and efficiently operate kitchen equipment like grills, fryers, ovens, and slicers.
    • Assist with menu development by suggesting new recipes or techniques.
  • Kitchen Operations:
    • Set up and stock workstations with necessary supplies and ingredients.
    • Follow portion control standards and minimize waste.
    • Collaborate with kitchen staff to ensure smooth service during peak hours.
    • Communicate shortages, substitutions, or special requests to the team.
  • Sanitation and Safety:
    • Maintain a clean and organized workstation throughout service.
    • Follow all health, safety, and hygiene standards, including proper food handling and storage.
    • Clean and sanitize kitchen equipment, utensils, and surfaces.
    • Adhere to food safety regulations, including proper temperature control and labeling.
  • Team Collaboration:
    • Work closely with other cooks and kitchen staff for timely food preparation and service.
    • Participate in kitchen meetings and training sessions.
    • Assist in training new kitchen staff and promoting a positive team environment.

Qualifications:

  • Proven experience as a line cook or in a similar role.
  • Culinary school diploma or equivalent experience preferred.
  • Strong knowledge of food preparation techniques, kitchen equipment, and food safety practices.
  • Ability to work in a fast-paced environment and handle multiple tasks.
  • Excellent organizational and time management skills.

Physical Requirements:

  • Ability to stand for extended periods and work in a hot, fast-paced environment.
  • Ability to lift and carry items weighing up to 50 lbs.
  • Manual dexterity for chopping, slicing, and preparing food

Apply