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Remote Menu Development Jobs in Pennsylvania (NOW HIRING)

Pittsburgh , Pennsylvania (US-PA) Procurement Specialist Full Time-Remote Pay up to $80k/yr ... Work with Operations, Culinary, and Nutrition teams to ensure products meet menu, nutritional, and ...

Remote Menu Development information

What is the difference between Remote Menu Development vs Remote Web Development?

AspectRemote Menu DevelopmentRemote Web Development
Required SkillsMenu design, culinary knowledge, food industry standardsHTML, CSS, JavaScript, backend programming
Work EnvironmentFood service, restaurant tech, culinary teamsTech companies, agencies, freelance projects
Industry UsageRestaurants, catering, food delivery platformsBusiness websites, e-commerce, applications

Remote Menu Development focuses on creating and designing menus for food establishments, requiring culinary expertise and food industry knowledge. In contrast, Remote Web Development involves building and maintaining websites and applications using programming languages. While both roles can be remote, they serve different industries and require distinct skill sets, making them unique career paths within the digital and food sectors.

What is remote menu development?

Remote menu development involves creating and refining food or beverage menus for restaurants or food service businesses from a remote location, rather than on-site. Professionals in this field collaborate with clients virtually to design menus that fit specific culinary concepts, dietary needs, and business goals. They may analyze market trends, cost out ingredients, and ensure menus comply with nutritional or regulatory standards. This role often requires strong communication, culinary expertise, and an understanding of current food industry trends.

What are some common challenges faced by professionals in remote menu development, and how can they be addressed?

Professionals in remote menu development often face challenges such as limited hands-on access to kitchen operations, coordinating with culinary teams across different locations, and ensuring that new menu items are feasible for remote production. Effective virtual communication, regular collaboration with kitchen staff via video calls, and detailed documentation of recipes and preparation methods can help bridge these gaps. Utilizing collaborative digital tools and scheduling periodic feedback sessions with on-site teams also ensures that menu concepts are practical and meet quality standards.

What are the key skills and qualifications needed to thrive as a Remote Menu Developer, and why are they important?

To thrive as a Remote Menu Developer, you need a strong background in culinary arts, nutrition, and food safety, often supported by relevant culinary degrees or certifications. Familiarity with menu design software, recipe management systems, and collaboration tools like Slack or Zoom is typically required. Creativity, attention to detail, and effective communication are essential soft skills for developing appealing and practical menus while collaborating remotely with teams. These skills ensure that menus are innovative, cost-effective, and tailored to client or consumer preferences in a virtual work environment.
What are the most commonly searched types of Menu Development jobs in Pennsylvania? The most popular types of Menu Development jobs in Pennsylvania are:
What are popular job titles related to Remote Menu Development jobs in Pennsylvania? For Remote Menu Development jobs in Pennsylvania, the most frequently searched job titles are:
What job categories do people searching Remote Menu Development jobs in Pennsylvania look for? The top searched job categories for Remote Menu Development jobs in Pennsylvania are:
What cities in Pennsylvania are hiring for Remote Menu Development jobs? Cities in Pennsylvania with the most Remote Menu Development job openings:
Infographic showing various Remote Menu Development job openings in Pennsylvania as of June 2026, with employment types broken down into 86% Full Time, 12% Part Time, and 2% Contract. Highlights an 38% Physical, 3% Hybrid, and 59% Remote job distribution.
Procurement Analyst

Procurement Analyst

Elior North America

Pittsburgh, PA • On-site, Remote

$80K/yr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 4 days ago


Job description

Procurement Analyst

Job Reference Number: 39734
Employment Type: Full-TimeRemote 
Segment:
Corrections
Brand: Summit
Location: Pittsburgh, Pennsylvania (US-PA) 

Procurement Specialist

 Full Time-Remote

Pay up to $80k/yr

Position Summary

Summit Correctional Services is seeking a highly organized, experienced, and responsive Procurement Specialist to serve as the primary point of contact for all product-related information for the Corrections-related commodities and food sourcing categories.

The Product Sourcing Specialist is responsible for supporting the procurement and sourcing functions for correctional food service operations.  This role works closely with Procurement, Operations, Culinary, Nutrition, and Supplier Partners to identify, source, evaluate, and maintain food and non-food products that meet operational, nutritional, contractual, and budgetary requirements.

The ideal candidate will possess strong analytical skills, product knowledge, supplier relationship management experience, and the ability to collaborate across multiple departments to ensure continuity of supply and cost-effective purchasing solutions.

 

Primary Responsibilities

Product Sourcing & Supplier Management

  • Identify and source food, beverage, commissary, and operational supply items that meet customer and contract requirements.
  • Research and evaluate new products, suppliers, and sourcing opportunities.
  • Maintain product specifications, vendor information, and sourcing documentation.
  • Assist in supplier negotiations related to pricing, service levels, and product availability.
  • Monitor supplier performance and support corrective action plans when necessary.
  • Develop strong relationships with suppliers and internal stakeholders.

Product Analysis & Cost Management

  • Conduct product comparisons and cost analyses to identify savings opportunities.
  • Analyze market trends, commodity impacts, and pricing fluctuations.
  • Evaluate supplier bids, quotations, and product alternatives.
  • Support cost reduction and cost mitigation initiatives
  • Track and report sourcing metrics and supplier performance indicators.

Operational Support

  • Work with Operations, Culinary, and Nutrition teams to ensure products meet menu, nutritional, and operational requirements.
  • Assist with product substitutions and supply continuity solutions
  • Support new business implementations, client transitions, and contract mobilizations.
  • Maintain product catalogs and approved item lists.

Data & Reporting

  • Perform spend analysis and purchasing trend reviews.
  • Support forecasting and demand planning efforts.
  • Utilize procurement systems and reporting tools to monitor product utilization and purchasing compliance.

 

Qualifications

Required Qualifications

  • Bachelor's degree, or requisite experience, in Procurement, Supply Chain, or related field.
  • 3+ years of experience in procurement or supply chain.
  • Experience in sourcing and distribution of food and operational supply products
  • Negotiation, contract management, and communication skills.
  • Knowledge of commodity markets and cost drivers for food categories.
  • Experience in RFP/RFI processes, contract terms, and sourcing techniques.
  • Proficient skills in Microsoft Excel, Word, and PowerPoint.

Preferred Qualifications

  • Demonstrated success in building and maintaining supplier relationships.
  • Ability to manage multiple priorities in a fast-paced environment.
  • Experience supporting supplier diversity and corporate sustainability initiatives.

 

Where you'll be working:

  • Remote/Hybrid role with preference toward an Elior regional office in Pittsburg PA, Jackson MS, Houston TX, Minneapolis MN, or Sacramento CA.
  • Role may require limited travel to suppliers and distributors, less than 10%.

 

Compensation Range

Pay commensurate with experience.

 

Our Benefits:

  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit) 
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off 

 

About Elior North America:

Elior North America is an equal opportunity employer.  Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. 

Disclaimer: This job description can be revised  by management as needed.

Current employees: please log into our system to apply

About Summit:

Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.

About Elior North America:

Elior North America is an equal opportunity employer.  Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised  by management as needed.


Elior North America logo

About Elior North America

Sourced by ZipRecruiter

Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.

Industry

Food and beverage stores

Company size

501 - 1,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

2008