Assistant Cook
$20 - $24/hr
Experience with menu development, training, and mentorship * Strong communication and leadership skills * Ability to maintain food quality and consistency * Commitment to upholding kitchen standards ...
Assistant Cook
$20 - $24/hr
Experience with menu development, training, and mentorship * Strong communication and leadership skills * Ability to maintain food quality and consistency * Commitment to upholding kitchen standards ...
Assistant Cook
Bordentown, NJ · On-site
$20 - $24/hr
Experience with menu development, training, and mentorship * Strong communication and leadership skills * Ability to maintain food quality and consistency * Commitment to upholding kitchen standards ...
Quick apply
Assistant Cook
Bordentown, NJ · On-site
$20 - $24/hr
Experience with menu development, training, and mentorship * Strong communication and leadership skills * Ability to maintain food quality and consistency * Commitment to upholding kitchen standards ...
Assistant Cook
Bordentown, NJ · On-site
$20 - $24/hr
Experience with menu development, training, and mentorship * Strong communication and leadership skills * Ability to maintain food quality and consistency * Commitment to upholding kitchen standards ...
Assistant Cook
Bordentown, NJ · On-site
$20 - $24/hr
Experience with menu development, training, and mentorship * Strong communication and leadership skills * Ability to maintain food quality and consistency * Commitment to upholding kitchen standards ...
The Account Development Specialist is the sales lead for their assigned portfolio within a targeted ... On-Premise will focus on menu placement (featured or within the cocktail list), customer visibility ...
The Account Development Specialist is the sales lead for their assigned portfolio within a targeted ... On-Premise will focus on menu placement (featured or within the cocktail list), customer visibility ...
Account Development Specialist - William Grant
Philadelphia, PA · On-site
$55K/yr
The Account Development Specialist is the sales lead for their assigned portfolio within a targeted ... On-Premise will focus on menu placement (featured or within the cocktail list), customer visibility ...
Account Development Specialist - William Grant
Philadelphia, PA · On-site
$55K/yr
The Account Development Specialist is the sales lead for their assigned portfolio within a targeted ... On-Premise will focus on menu placement (featured or within the cocktail list), customer visibility ...
Bar Manager
Philadelphia, PA · On-site
Experience with menu development and cost control strategies. * Familiarity with point-of-sale systems and inventory management software. Responsibilities: * Oversee daily bar operations, including ...
Bar Manager
Philadelphia, PA · On-site
Experience with menu development and cost control strategies. * Familiarity with point-of-sale systems and inventory management software. Responsibilities: * Oversee daily bar operations, including ...
Outlet Sous Chef
Wilmington, DE · On-site
$48K - $65K/yr
Menu development and implementation in compliance with Management directives * Preparation and presentation of all menu items. * Monitoring and maintenance of all equipment, small wares, sanitation ...
Outlet Sous Chef
Wilmington, DE · On-site
$48K - $65K/yr
Menu development and implementation in compliance with Management directives * Preparation and presentation of all menu items. * Monitoring and maintenance of all equipment, small wares, sanitation ...
You will be responsible for menu development, overseeing food production, and mentoring a high-performing kitchen team. The ideal candidate balances creative culinary talent with sharp administrative ...
You will be responsible for menu development, overseeing food production, and mentoring a high-performing kitchen team. The ideal candidate balances creative culinary talent with sharp administrative ...
Outlet Sous Chef
Wilmington, DE · On-site
$48K - $65K/yr
Menu development and implementation in compliance with Management directives . * Preparation and presentation of all menu items. * Monitoring and maintenance of all equipment, small wares, sanitation ...
Quick apply
Outlet Sous Chef
Wilmington, DE · On-site
$48K - $65K/yr
Menu development and implementation in compliance with Management directives . * Preparation and presentation of all menu items. * Monitoring and maintenance of all equipment, small wares, sanitation ...
Executive Chef
Philadelphia, PA · On-site
$100K - $120K/yr
This is a rare opportunity to build a kitchen team from the ground up, influence menu development, establish systems and culture, and help launch one of the area's most anticipated restaurant ...
Quick apply
Executive Chef
Philadelphia, PA · On-site
$100K - $120K/yr
This is a rare opportunity to build a kitchen team from the ground up, influence menu development, establish systems and culture, and help launch one of the area's most anticipated restaurant ...
Sous Chef - Hiring Immediately
$20 - $25/hr
Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef. Responsible for the expediting at any meal period and ensuring proper quality ...
Sous Chef - Hiring Immediately
$20 - $25/hr
Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef. Responsible for the expediting at any meal period and ensuring proper quality ...
Executive Chef
Philadelphia, PA · On-site
$110K - $125K/yr
You'll lead menu development, kitchen operations, and team culture while working closely with ownership to bring the concept to life. From selecting equipment to hiring the opening team, this role is ...
Executive Chef
Philadelphia, PA · On-site
$110K - $125K/yr
You'll lead menu development, kitchen operations, and team culture while working closely with ownership to bring the concept to life. From selecting equipment to hiring the opening team, this role is ...
Executive Chef
Philadelphia, PA · On-site
$110K - $125K/yr
You'll lead menu development, kitchen operations, and team culture while working closely with ownership to bring the concept to life. From selecting equipment to hiring the opening team, this role is ...
Quick apply
Executive Chef
Philadelphia, PA · On-site
$110K - $125K/yr
You'll lead menu development, kitchen operations, and team culture while working closely with ownership to bring the concept to life. From selecting equipment to hiring the opening team, this role is ...
Executive Chef
$110K - $125K/yr
You'll lead menu development, kitchen operations, and team culture while working closely with ownership to bring the concept to life. From selecting equipment to hiring the opening team, this role is ...
Executive Chef
$110K - $125K/yr
You'll lead menu development, kitchen operations, and team culture while working closely with ownership to bring the concept to life. From selecting equipment to hiring the opening team, this role is ...
Executive Chef
$110K - $125K/yr
You'll lead menu development, kitchen operations, and team culture while working closely with ownership to bring the concept to life. From selecting equipment to hiring the opening team, this role is ...
Executive Chef
$110K - $125K/yr
You'll lead menu development, kitchen operations, and team culture while working closely with ownership to bring the concept to life. From selecting equipment to hiring the opening team, this role is ...
This role is responsible for managing menu development, food preparation, purchasing, inventory, sanitation, staffing, and financial performance while maintaining high standards of quality and ...
This role is responsible for managing menu development, food preparation, purchasing, inventory, sanitation, staffing, and financial performance while maintaining high standards of quality and ...
Uphold accuracy in recipes, portioning, and plating presentation. * Assist with menu development, seasonal rollouts, and execution of specials in collaboration with the Executive Chef. * Support ...
Quick apply
Uphold accuracy in recipes, portioning, and plating presentation. * Assist with menu development, seasonal rollouts, and execution of specials in collaboration with the Executive Chef. * Support ...
Uphold accuracy in recipes, portioning, and plating presentation. * Assist with menu development, seasonal rollouts, and execution of specials in collaboration with the Executive Chef. * Support ...
Quick apply
Uphold accuracy in recipes, portioning, and plating presentation. * Assist with menu development, seasonal rollouts, and execution of specials in collaboration with the Executive Chef. * Support ...
Uphold accuracy in recipes, portioning, and plating presentation. * Assist with menu development, seasonal rollouts, and execution of specials in collaboration with the Executive Chef. * Support ...
Quick apply
Uphold accuracy in recipes, portioning, and plating presentation. * Assist with menu development, seasonal rollouts, and execution of specials in collaboration with the Executive Chef. * Support ...
Executive Chef
$72K - $99K/yr
Collaborate with senior culinary leadership on menu development, seasonal changes, and long‑term culinary strategy * Maintain a polished, composed presence during service, modeling the standards ...
Quick apply
Executive Chef
$72K - $99K/yr
Collaborate with senior culinary leadership on menu development, seasonal changes, and long‑term culinary strategy * Maintain a polished, composed presence during service, modeling the standards ...
Menu Development information
See Philadelphia, PA salary details
$50.5K - $61.8K
15% of jobs
$61.8K - $73.1K
0% of jobs
$73.1K - $84.4K
3% of jobs
$88.5K is the 25th percentile. Wages below this are outliers.
$84.4K - $95.8K
19% of jobs
The median wage is $103.3K / yr.
$95.8K - $107.1K
19% of jobs
$116.5K is the 75th percentile. Wages above this are outliers.
$107.1K - $118.4K
22% of jobs
$118.4K - $129.8K
3% of jobs
$129.8K - $141.1K
3% of jobs
$141.1K - $152.4K
3% of jobs
$152.4K - $163.7K
3% of jobs
$163.7K - $175.1K
9% of jobs
$50.5K
$108.7K
$175.1K
How much do menu development jobs pay per year?
As of Jul 13, 2026, the average yearly pay for menu development in Philadelphia, PA is $108,676.00, according to ZipRecruiter salary data. Most workers in this role earn between $88,800.00 and $122,600.00 per year, depending on experience, location, and employer.
What is a Menu Development job?
A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.
What are typical daily responsibilities for someone working in Menu Development?
In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.
What are the key skills and qualifications needed to thrive in the Menu Development position, and why are they important?
Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.
What are popular job titles related to Menu Development jobs in Philadelphia, PA? For Menu Development jobs in Philadelphia, PA, the most frequently searched job titles are:
What job categories do people searching Menu Development jobs in Philadelphia, PA look for? The top searched job categories for Menu Development jobs in Philadelphia, PA are:
$20 - $24/hr
Part-time
PTO
Re-posted 22 days ago
Job description
Old Town Pub in the heart of Bordentown City is looking for a part-time Assistant Cook to join our cooking team. We're a well-known local spot that combines history with a modern dining experience.
Assistant Cook Must-Haves:
- 3+ years of kitchen leadership experience
- Experience with menu development, training, and mentorship
- Strong communication and leadership skills
- Ability to maintain food quality and consistency
- Commitment to upholding kitchen standards and smooth operations
Responsibilities Include:
As a part-time Assistant Cook, you will help manage daily kitchen operations and make sure food quality and consistency are always maintained. You will assist with staff management, training, and menu development while keeping a clean and organized work area. You will communicate with the kitchen team to keep everything running smoothly and step into a leadership role when the Head Chef is not available. Each day, you will help make sure guests receive the same great experience Old Town Pub is known for.
What We offer:
This cooking position pays $20 to $24 per hour and offers paid time off!
This is a part-time dining position. Shifts will vary but will be within normal business hours, including some evenings and weekends. Business hours are generally 8:00 AM to 5:00 PM, and flexibility is needed to meet the needs of the kitchen.
JOIN US!
Nestled on historic Farnsworth Avenue in the heart of Bordentown City, Old Town Pub is where local history meets modern flavor. Once known as The Farnsworth House, our space was beautifully transformed in 2017 under the vision of local legends Michael Scharibone and Scott O'Brien. Today, Old Town Pub is a must-visit destination, offering an impressive 50-tap draft system with ever-changing craft beers, a creative cocktail menu, and dishes crafted to delight every palate. With multiple bars, a lively dining scene, and private event spaces, we've become one of Bordentown's favorite spots for unforgettable food, drinks, and experiences.
If this sounds like the right fit for you, we'd love to meet you. Apply today through our 3-minute, mobile-friendly initial application and join the cooking team.