Contribute to menu development, specials, and seasonal R&D * Uphold exceptional standards for cleanliness, safety, and consistency * Jump in wherever needed -- we're all hands on deck during service ...
Quick apply
Contribute to menu development, specials, and seasonal R&D * Uphold exceptional standards for cleanliness, safety, and consistency * Jump in wherever needed -- we're all hands on deck during service ...
Sous Chef
$50K - $68K/yr
Our menu is constantly changing, and the ideal candidate would be willing to experiment with seasonal ingredients and menu development. In addition to previous fine-dining experience, weekend ...
Sous Chef
$50K - $68K/yr
Our menu is constantly changing, and the ideal candidate would be willing to experiment with seasonal ingredients and menu development. In addition to previous fine-dining experience, weekend ...
Assistant Cook
$20 - $24/hr
Experience with menu development, training, and mentorship * Strong communication and leadership skills * Ability to maintain food quality and consistency * Commitment to upholding kitchen standards ...
Assistant Cook
$20 - $24/hr
Experience with menu development, training, and mentorship * Strong communication and leadership skills * Ability to maintain food quality and consistency * Commitment to upholding kitchen standards ...
Assistant Cook
Bordentown, NJ · On-site
$20 - $24/hr
Assistant Cook Must-Haves:3+ years of kitchen leadership experienceExperience with menu development, training, and mentorshipStrong communication and leadership skillsAbility to maintain food quality ...
Quick apply
Assistant Cook
Bordentown, NJ · On-site
$20 - $24/hr
Assistant Cook Must-Haves:3+ years of kitchen leadership experienceExperience with menu development, training, and mentorshipStrong communication and leadership skillsAbility to maintain food quality ...
Sous Chef
Philadelphia, PA · On-site
$50K - $68K/yr
Our menu is constantly changing, and the ideal candidate would be willing to experiment with seasonal ingredients and menu development. In addition to previous fine-dining experience, weekend ...
Quick apply
Sous Chef
Philadelphia, PA · On-site
$50K - $68K/yr
Our menu is constantly changing, and the ideal candidate would be willing to experiment with seasonal ingredients and menu development. In addition to previous fine-dining experience, weekend ...
Assistant Cook
Bordentown, NJ · On-site
$20 - $24/hr
Experience with menu development, training, and mentorship * Strong communication and leadership skills * Ability to maintain food quality and consistency * Commitment to upholding kitchen standards ...
Assistant Cook
Bordentown, NJ · On-site
$20 - $24/hr
Experience with menu development, training, and mentorship * Strong communication and leadership skills * Ability to maintain food quality and consistency * Commitment to upholding kitchen standards ...
Sous Chef
Dresher, PA · On-site
$60K - $75K/yr
Strong understanding of menu costing and budgeting. * Previous experience in staff training and development programs. Responsibilities: * Assist the Executive Chef in planning and directing food ...
Quick apply
Sous Chef
Dresher, PA · On-site
$60K - $75K/yr
Strong understanding of menu costing and budgeting. * Previous experience in staff training and development programs. Responsibilities: * Assist the Executive Chef in planning and directing food ...
Sous Chef
Dresher, PA · On-site
$60K - $75K/yr
Strong understanding of menu costing and budgeting. * Previous experience in staff training and development programs. Responsibilities: * Assist the Executive Chef in planning and directing food ...
Quick apply
Sous Chef
Dresher, PA · On-site
$60K - $75K/yr
Strong understanding of menu costing and budgeting. * Previous experience in staff training and development programs. Responsibilities: * Assist the Executive Chef in planning and directing food ...
Bar Manager
Philadelphia, PA · On-site
Experience with menu development and cost control strategies. * Familiarity with point-of-sale systems and inventory management software. Responsibilities: * Oversee daily bar operations, including ...
Bar Manager
Philadelphia, PA · On-site
Experience with menu development and cost control strategies. * Familiarity with point-of-sale systems and inventory management software. Responsibilities: * Oversee daily bar operations, including ...
Outlet Sous Chef
Wilmington, DE · On-site
$48K - $65K/yr
Menu development and implementation in compliance with Management directives * Preparation and presentation of all menu items. * Monitoring and maintenance of all equipment, small wares, sanitation ...
Outlet Sous Chef
Wilmington, DE · On-site
$48K - $65K/yr
Menu development and implementation in compliance with Management directives * Preparation and presentation of all menu items. * Monitoring and maintenance of all equipment, small wares, sanitation ...
CHEF DE CUISINE
Wilmington, DE · On-site
$70K/yr
You will be responsible for menu development, overseeing food production, and mentoring a high-performing kitchen team. The ideal candidate balances creative culinary talent with sharp administrative ...
CHEF DE CUISINE
Wilmington, DE · On-site
$70K/yr
You will be responsible for menu development, overseeing food production, and mentoring a high-performing kitchen team. The ideal candidate balances creative culinary talent with sharp administrative ...
Outlet Sous Chef
Wilmington, DE · On-site
$48K - $65K/yr
Menu development and implementation in compliance with Management directives . * Preparation and presentation of all menu items. * Monitoring and maintenance of all equipment, small wares, sanitation ...
Quick apply
Outlet Sous Chef
Wilmington, DE · On-site
$48K - $65K/yr
Menu development and implementation in compliance with Management directives . * Preparation and presentation of all menu items. * Monitoring and maintenance of all equipment, small wares, sanitation ...
Chef de Partie
Stockton, NJ · On-site
$22 - $26/hr
Work closely with the executive chef and kitchen team on prep, menu development * Assist in training and guiding junior kitchen staff as needed What We're Looking For * 2+ years of line experience ...
Quick apply
Chef de Partie
Stockton, NJ · On-site
$22 - $26/hr
Work closely with the executive chef and kitchen team on prep, menu development * Assist in training and guiding junior kitchen staff as needed What We're Looking For * 2+ years of line experience ...
Sous Chef - Hiring Immediately
$20 - $25/hr
Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef. Responsible for the expediting at any meal period and ensuring proper quality ...
Sous Chef - Hiring Immediately
$20 - $25/hr
Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef. Responsible for the expediting at any meal period and ensuring proper quality ...
Sous Chef
Kennett Square, PA · On-site
$65K - $80K/yr
The ideal candidate is a hands-on culinary leader who enjoys developing teams, mentoring future talent, collaborating on menu development, and delivering memorable guest experiences. This position ...
New
Sous Chef
Kennett Square, PA · On-site
$65K - $80K/yr
The ideal candidate is a hands-on culinary leader who enjoys developing teams, mentoring future talent, collaborating on menu development, and delivering memorable guest experiences. This position ...
New
Executive Chef
$120K - $150K/yr
Strong background in Chinese and Malaysian cuisine, with a creative approach to menu development. * Experience cooking overseas in Europe and China markets is highly desirable. * Exceptional ...
Quick apply
Executive Chef
$120K - $150K/yr
Strong background in Chinese and Malaysian cuisine, with a creative approach to menu development. * Experience cooking overseas in Europe and China markets is highly desirable. * Exceptional ...
Sous Chef
Kennett Square, PA · On-site
$65K - $80K/yr
The ideal candidate is a hands-on culinary leader who enjoys developing teams, mentoring future talent, collaborating on menu development, and delivering memorable guest experiences. This position ...
Sous Chef
Kennett Square, PA · On-site
$65K - $80K/yr
The ideal candidate is a hands-on culinary leader who enjoys developing teams, mentoring future talent, collaborating on menu development, and delivering memorable guest experiences. This position ...
Sous Chef
Kennett Square, PA · On-site
$65K - $80K/yr
The ideal candidate is a hands-on culinary leader who enjoys developing teams, mentoring future talent, collaborating on menu development, and delivering memorable guest experiences. This position ...
New
Quick apply
Sous Chef
Kennett Square, PA · On-site
$65K - $80K/yr
The ideal candidate is a hands-on culinary leader who enjoys developing teams, mentoring future talent, collaborating on menu development, and delivering memorable guest experiences. This position ...
New
Executive Chef
Philadelphia, PA · On-site
$120K - $150K/yr
Strong background in Chinese and Malaysian cuisine, with a creative approach to menu development. * Experience cooking overseas in Europe and China markets is highly desirable. * Exceptional ...
Quick apply
Executive Chef
Philadelphia, PA · On-site
$120K - $150K/yr
Strong background in Chinese and Malaysian cuisine, with a creative approach to menu development. * Experience cooking overseas in Europe and China markets is highly desirable. * Exceptional ...
Sous Chef
$65K - $80K/yr
The ideal candidate is a hands-on culinary leader who enjoys developing teams, mentoring future talent, collaborating on menu development, and delivering memorable guest experiences. This position ...
New
Sous Chef
$65K - $80K/yr
The ideal candidate is a hands-on culinary leader who enjoys developing teams, mentoring future talent, collaborating on menu development, and delivering memorable guest experiences. This position ...
New
Menu Development information
See Philadelphia, PA salary details
$50.5K - $61.8K
15% of jobs
$61.8K - $73.1K
0% of jobs
$73.1K - $84.4K
3% of jobs
$88.5K is the 25th percentile. Wages below this are outliers.
$84.4K - $95.8K
19% of jobs
The median wage is $103.3K / yr.
$95.8K - $107.1K
19% of jobs
$116.5K is the 75th percentile. Wages above this are outliers.
$107.1K - $118.4K
22% of jobs
$118.4K - $129.8K
3% of jobs
$129.8K - $141.1K
3% of jobs
$141.1K - $152.4K
3% of jobs
$152.4K - $163.7K
3% of jobs
$163.7K - $175.1K
9% of jobs
$50.5K
$108.7K
$175.1K
How much do menu development jobs pay per year?
As of Aug 11, 2026, the average yearly pay for menu development in Philadelphia, PA is $108,676.00, according to ZipRecruiter salary data. Most workers in this role earn between $88,800.00 and $122,600.00 per year, depending on experience, location, and employer.
What is menu development?
A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.
What does someone in menu development do?
In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.
What are the key skills and qualifications needed to thrive in menu development?
Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.
What are popular job titles related to Menu Development jobs in Philadelphia, PA? For Menu Development jobs in Philadelphia, PA, the most frequently searched job titles are:
What job categories do people searching Menu Development jobs in Philadelphia, PA look for? The top searched job categories for Menu Development jobs in Philadelphia, PA are:
$60K - $70K/yr
Full-time
Medical, Dental, Vision, PTO
Re-posted 5 days ago
Job description
Sous Chef | Upscale Casual Restaurant Group | Collegeville, PA
$60-70k + Benefits + Advancement Potential
About Us
We’re a chef-driven, upscale casual restaurant group known for seasonal menus, scratch kitchens, and hospitality that actually means something. Our teams are tight, creative, and serious about doing things the right way — from butchering and fermentation to guest experience. If you’re passionate about food and leadership, you’ll fit right in.
The Role
We’re hiring a Sous Chef for our Collegeville, PA location. You’ll run service, develop the team, and help drive menu execution and innovation alongside the Executive Chef. This is a hands-on, high-ownership role with direct impact on the food, the culture, and the numbers.
What You’ll Do
- Lead daily kitchen operations, line execution, and service for lunch + dinner
- Train, coach, and inspire a team of 10-15 cooks in a scratch, high-volume environment
- Own inventory, ordering, and cost controls with the Chef — know your food cost and waste
- Contribute to menu development, specials, and seasonal R&D
- Uphold exceptional standards for cleanliness, safety, and consistency
- Jump in wherever needed — we’re all hands on deck during service
What You Bring
- 2+ years as a Sous Chef or 3+ years as a strong Lead Line Cook in full-service, from-scratch kitchens
- Solid knife skills, sense of urgency, and ability to stay calm under fire
- Working knowledge of inventory, ordering, and labor management
- ServSafe certification preferred; passion for hospitality required
- Nights, weekends, and holidays — it’s restaurants, but we protect work-life balance where we can
What We Offer
- Salary: $60-70k based on experience
- Benefits: Health, dental, vision, PTO, and meal perks
- Growth: Real advancement potential — we promote from within
- Culture: Supportive leadership, creative freedom on specials, and a team that has your back
Ready to cook with us?
Send your resume and a brief note about why you’re a fit to nate@geckohospitality.com with the subject line “Sous Chef – Collegeville”.