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Menu Development Jobs in Philadelphia, PA (NOW HIRING)

Pearl & Mary

Sous Chef

Philadelphia, PA

$50K - $68K/yr

Collaborate with the Executive Chef on menu development , tastings, seasonal updates, and trend‑driven innovation--especially within seafood and raw bar programs. * Oversee the line during service ...

Double Knot - Philadelphia

Executive Chef

Philadelphia, PA · On-site

$72K - $99K/yr

Collaborate with senior culinary leadership on menu development, seasonal changes, and long‑term culinary strategy * Maintain a polished, composed presence during service, modeling the standards ...

The Union House

Executive Chef

Burlington, NJ

$55K - $80K/yr

Creative approach to menu development and presentation * Knowledge of food safety regulations and sanitation best practices * Ability to thrive in a fast-paced environment and lead by example

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Showing results 21-40

All JobsMenu Development JobsMenu Development Jobs in Philadelphia, PA

Menu Development information

See Philadelphia, PA salary details

$50.5K

$108.7K

$175.1K

How much do menu development jobs pay per year?

As of Aug 11, 2026, the average yearly pay for menu development in Philadelphia, PA is $108,676.00, according to ZipRecruiter salary data. Most workers in this role earn between $88,800.00 and $122,600.00 per year, depending on experience, location, and employer.

What is menu development?

A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.

What does someone in menu development do?

In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.

What are the key skills and qualifications needed to thrive in menu development?

Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.

What are popular job titles related to Menu Development jobs in Philadelphia, PA? For Menu Development jobs in Philadelphia, PA, the most frequently searched job titles are:
What job categories do people searching Menu Development jobs in Philadelphia, PA look for? The top searched job categories for Menu Development jobs in Philadelphia, PA are:
Menu Development jobs near you
Infographic showing various Menu Development job openings in Philadelphia, PA as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 18% Part Time, 1% Temporary, and 4% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $108,676 per year, or $52.2 per hour.

Cafe Manager (Sign-on bonus up to $7,500)

Kendal Crosslands Communities

Kennett Square, PA • On-site

Full-time

Re-posted 26 days ago

Job description

We are seeking a dynamic and experienced Café Manager to oversee daily café operations and ensure an exceptional dining experience for residents, staff, and guests. This role is responsible for managing menu development, food preparation, purchasing, inventory, sanitation, staffing, and financial performance while maintaining high standards of quality and service.
Qualifications & Experience
  • Minimum of 3 years of dining service experience to include front and back of the house.
  • Degree in Food Service Management, Culinary Arts, or Business preferred (or equivalent experience)
  • Proficient in Microsoft Office and willingness to learn new systems.
  • Strong leadership, planning, organizational skills, and time management.
  • Ability to work both independently and as part of a management team
  • Comfortable working in a fast-paced environment and managing multiple priorities
  • Flexible schedule availability (including weekends/holidays as needed)
  • Valid Chester County Food Handler's License or ability to obtain within 90 days of hire

Physical Requirements
  • Standing and walking for extended periods throughout the day
  • Ability to lift up to 50 pounds
  • Position is a working position, with the majority of time spent on the floor.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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