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Menu Development Jobs in Philadelphia, PA (NOW HIRING)

Bluebird Distilling

Sous Chef

Phoenixville, PA · On-site

$50K - $68K/yr

Collaborate on menu development (pizza program, apps, entrees, desserts) * Assist in testing, refining, and standardizing recipes * Maintain plating and presentation standards Operations & Systems

Sodexo

Senior Area Executive Chef

Ewing, NJ

$68K - $94K/yr

Support menu development, recipe rollouts, and culinary innovation initiatives * Monitor food cost performance, production forecasting, and inventory practices * Ensure strict compliance with HACCP ...

Sodexo

Senior Area Executive Chef

Ewing Township, NJ

$68K - $94K/yr

Support menu development, recipe rollouts, and culinary innovation initiatives * Monitor food cost performance, production forecasting, and inventory practices * Ensure strict compliance with HACCP ...

FTK Hospitality Philadelphia

Sous Chef

Philadelphia, PA · On-site

$70K - $85K/yr

Collaborate with the executive chef on menu development and execution. * Train kitchen staff on techniques and best practices. * Maintain inventory and manage food costs efficiently. Requirements

Merakey

Program Lead

Philadelphia, PA

Manages all household needs to include but not limited to menu development, grocery shopping, housekeeping * Ensure ongoing upkeep and maintenance of assigned home * Ensures overall cleanliness ...

Merakey

Program Lead

Philadelphia, PA · On-site

Manages all household needs to include but not limited to menu development, grocery shopping, housekeeping * Ensure ongoing upkeep and maintenance of assigned home * Ensures overall cleanliness ...

William Penn Inn

Executive Chef

Ambler, PA · On-site

$68K - $94K/yr

Proven track record of menu development, cost control, and kitchen organization * Excellent communication and interpersonal skills * Ability to thrive in a fast-paced, high-volume setting while ...

William Penn Inn

Executive Chef

Ambler, PA · On-site

$68K - $94K/yr

Proven track record of menu development, cost control, and kitchen organization * Excellent communication and interpersonal skills * Ability to thrive in a fast-paced, high-volume setting while ...

Aramark

Registered Dietitian I

Camden, NJ · On-site

$78K - $88K/yr

Provide support and assistance to students who require accommodation for dietary needs or food allergies, may include menu development and training of front-line associates. * Support adherence to ...

Aramark

Registered Dietitian I

Camden, NJ · On-site

$78K - $88K/yr

Provide support and assistance to students who require accommodation for dietary needs or food allergies, may include menu development and training of front-line associates. * Support adherence to ...

Aramark

Registered Dietitian I

Camden, NJ · On-site

$78K - $88K/yr

Provide support and assistance to students who require accommodation for dietary needs or food allergies, may include menu development and training of front-line associates. * Support adherence to ...

Aramark

Registered Dietitian I

Camden, NJ

$78K - $88K/yr

Provide support and assistance to students who require accommodation for dietary needs or food allergies, may include menu development and training of front-line associates. * Support adherence to ...

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All JobsMenu Development JobsMenu Development Jobs in Philadelphia, PA

Menu Development information

See Philadelphia, PA salary details

$50.5K

$108.7K

$175.1K

How much do menu development jobs pay per year?

As of Jul 14, 2026, the average yearly pay for menu development in Philadelphia, PA is $108,676.00, according to ZipRecruiter salary data. Most workers in this role earn between $88,800.00 and $122,600.00 per year, depending on experience, location, and employer.

What is a Menu Development job?

A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.

What are typical daily responsibilities for someone working in Menu Development?

In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.

What are the key skills and qualifications needed to thrive in the Menu Development position, and why are they important?

Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.

What are popular job titles related to Menu Development jobs in Philadelphia, PA? For Menu Development jobs in Philadelphia, PA, the most frequently searched job titles are:
What job categories do people searching Menu Development jobs in Philadelphia, PA look for? The top searched job categories for Menu Development jobs in Philadelphia, PA are:
Menu Development jobs near you
Infographic showing various Menu Development job openings in Philadelphia, PA as of July 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 94% In-person, and 6% Remote job distribution, with an average salary of $108,676 per year, or $52.2 per hour.

Sous Chef

Bluebird Distilling

Phoenixville, PA • On-site

$50K - $68K/yr

Full-time

Re-posted yesterday

Job description

Sous Chef – Bluebird Distilling (Neo-Neapolitan Kitchen Opening)

Bluebird Distilling is launching a new culinary program centered around a Neo-Neapolitan pizza kitchen blending traditional techniques with modern execution, premium ingredients, and a cocktail-driven dining experience.

We are seeking a Sous Chef to work directly alongside our Head Chef to help build, lead, and execute this concept from the ground up ahead of our opening in ~2 months.

This is a build + lead role inside a growing, design-forward restaurant within an established distillery brand.

What We’re Building

  • Neo-Neapolitan pizza program (high hydration doughs, long fermentation)

  • From-scratch breads & dough program

  • Precision electric deck oven cooking (Polin 3-deck system)

  • Focused menu: pizzas, composed entrees, baked sandwiches, small plates, desserts

  • Cocktail-driven environment tied to Bluebird spirits

  • High-end but approachable, all-day to late-night energy

The Role

The Sous Chef is the second-in-command in the kitchen, responsible for translating the chef’s vision into consistent, high-level execution every day.

You will be hands-on in service while also helping lead systems, staff, and standards across the entire kitchen operation.

Key Responsibilities Kitchen Leadership & Execution

  • Lead the kitchen alongside the Head Chef during service

  • Ensure all food leaving the kitchen meets quality, consistency, and timing standards

  • Work across all stations—pizza, prep, expo, and hot line

  • Execute and manage service using a high-performance electric deck oven system

Team Management

  • Train, mentor, and supervise line cooks and prep staff

  • Help build a strong, accountable kitchen culture

  • Assist with scheduling and labor management

  • Act as kitchen leader when Head Chef is not present

Menu & Product Development

  • Collaborate on menu development (pizza program, apps, entrees, desserts)

  • Assist in testing, refining, and standardizing recipes

  • Maintain plating and presentation standards

Operations & Systems

  • Oversee prep systems, pars, and daily production

  • Manage inventory, ordering, and product quality

  • Help control food cost and reduce waste

  • Ensure proper use and maintenance of kitchen equipment

Standards & Compliance

  • Maintain cleanliness, organization, and food safety standards

  • Enforce systems and procedures across the kitchen

What We’re Looking For

  • 3+ years in a strong kitchen (Sous or high-level line cook ready to step up)

  • Experience with pizza, bread, or fermentation-driven programs strongly preferred

  • Ability to lead a team in a high-volume, fast-paced environment

  • Strong organizational and communication skills

  • Ownership mindset—someone who takes responsibility and drives results

What Makes This Role Different

  • Ground-floor opportunity in a new restaurant concept

  • Work with top-tier, modern kitchen equipment

  • Help build systems, menu, and culture from scratch

  • Part of a growing brand (Bluebird + Char & Stave ecosystem)

  • Clear growth path as we expand

Compensation

  • Competitive salary based on experience

  • Growth opportunity tied to concept expansion

  • Performance-based upside potential

More detail about Bluebird Distilling part of Char and Stave & Blue Bird Distilling, please visit https://culinaryagents.com/entities/96081-Bluebird-Distilling