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Menu Development Jobs in Philadelphia, PA (NOW HIRING)

Invited Clubs

Sous Chef - Hiring Immediately

Avondale, PA · On-site

$20 - $25/hr

Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef. Responsible for the expediting at any meal period and ensuring proper quality ...

FTK Hospitality Philadelphia

Executive Chef

Philadelphia, PA · On-site

$68K - $94K/yr

Strong background in Chinese and Malaysian cuisine, with a creative approach to menu development. * Experience cooking overseas in Europe and China markets is highly desirable. * Exceptional ...

Compass Group

Sous Chef

Kennett Square, PA

$65K - $80K/yr

The ideal candidate is a hands-on culinary leader who enjoys developing teams, mentoring future talent, collaborating on menu development, and delivering memorable guest experiences. This position ...

Compass Group

Sous Chef

Kennett Square, PA · On-site

$65K - $80K/yr

The ideal candidate is a hands-on culinary leader who enjoys developing teams, mentoring future talent, collaborating on menu development, and delivering memorable guest experiences. This position ...

Restaurant Associates

Sous Chef

Kennett Square, PA · On-site

$65K - $80K/yr

The ideal candidate is a hands-on culinary leader who enjoys developing teams, mentoring future talent, collaborating on menu development, and delivering memorable guest experiences. This position ...

Compass Group

Sous Chef

Kennett Square, PA · On-site

$65K - $80K/yr

The ideal candidate is a hands-on culinary leader who enjoys developing teams, mentoring future talent, collaborating on menu development, and delivering memorable guest experiences. This position ...

Defined Hospitality

Executive Chef

Philadelphia, PA · On-site

$72K - $99K/yr

Demonstrated command of menu development, seasonal sourcing, with the ability to maintain consistency across service * Proven ownership of kitchen financials, including food cost, labor cost, and ...

Ensemble Hospitality

Executive Chef

Camden, NJ · On-site

$72K - $99K/yr

This role reports directly to the General Manager and involves overseeing daily kitchen operations, menu development, cost control, stewarding, and ensuring the highest standards of food quality and ...

Hilton Garden Inn Camden

Executive Chef

Camden, NJ · On-site

$70K - $75K/yr

This role reports directly to the General Manager and involves overseeing daily kitchen operations, menu development, cost control, stewarding, and ensuring the highest standards of food quality and ...

Pearl & Mary

Sous Chef

Philadelphia, PA

$50K - $68K/yr

Collaborate with the Executive Chef on menu development , tastings, seasonal updates, and trend‑driven innovation--especially within seafood and raw bar programs. * Oversee the line during service ...

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Showing results 21-40

All JobsMenu Development JobsMenu Development Jobs in Philadelphia, PA

Menu Development information

See Philadelphia, PA salary details

$50.5K

$108.7K

$175.1K

How much do menu development jobs pay per year?

As of Sep 2, 2026, the average yearly pay for menu development in Philadelphia, PA is $108,676.00, according to ZipRecruiter salary data. Most workers in this role earn between $88,800.00 and $122,600.00 per year, depending on experience, location, and employer.

What is menu development?

A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.

What does someone in menu development do?

In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.

What are the key skills and qualifications needed to thrive in menu development?

Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.

What are popular job titles related to Menu Development jobs in Philadelphia, PA?

For Menu Development jobs in Philadelphia, PA, the most frequently searched job titles are:

What job categories do people searching Menu Development jobs in Philadelphia, PA look for?

The top searched job categories for Menu Development jobs in Philadelphia, PA are:

Menu Development jobs near you
Infographic showing various Menu Development job openings in Philadelphia, PA as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 15% Part Time, and 2% Contract. Highlights an 86% Physical, 3% Hybrid, and 11% Remote job distribution, with an average salary of $108,676 per year, or $52.2 per hour.

Sous Chef - Hiring Immediately

Invited Clubs

Avondale, PA • On-site

$20 - $25/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Invited Clubs rating

6.2

Company rating: 6.2 out of 10

Based on 87 frontline employees who took The Breakroom Quiz

17th of 28 rated golf clubs

Job description

Sous Chef

$20-25/hr based on experience

The Sous Chef assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (i.e., ordering, scheduling, sanitation, maintenance, employee development, performance reviews).

Day-to-Day:

Responsible for proper preparation, excellence of product, profit, and labor cost.
Organize and help in the service of all activities concerning ala carte, employee meals and private dining rooms.
Consistent preparation and presentation based on overall standards, including portion size, of daily special, salads, entrees, etc. as applicable per work assignment and as designated by Executive Chef which are produced within Invited quality standards guidelines.
To train, supervise, direct and/or performance manage employees when needed. To enhance the overall knowledge and team spirit of the kitchen staff, providing the 3 Steps of Service.
Prepare work schedules for the kitchen crew, monitor payroll costs and Kronos reports as requested.
Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef.
Responsible for the expediting at any meal period and ensuring proper quality, portioning, and presentation.
Must be able to interact with Members/Guests professionally, helping them with changes and last-minute requests as needed.

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