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Menu Development Jobs in Philadelphia, PA (NOW HIRING)

FTK Hospitality Philadelphia

Sous Chef

Philadelphia, PA

$47K - $64K/yr

Collaborate with the executive chef on menu development and execution. * Train kitchen staff on techniques and best practices. * Maintain inventory and manage food costs efficiently. Requirements

FTK Hospitality Philadelphia

Sous Chef

Philadelphia, PA · On-site

$80K - $95K/yr

Collaborate with the executive chef on menu development and execution. * Train kitchen staff on techniques and best practices. * Maintain inventory and manage food costs efficiently. Requirements

Lucky's Roadside Stand - Ambler

Store Manager

Ambler, PA · On-site

... Development: o Review and adjust menu mix for profitability o Track and analyze food costs, inventory, and budgets o Stay updated on industry trends, new technologies, and operational best practices ...

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Salad Cook - Kitchen

Lambertville, NJ · On-site

$15.50 - $19.50/hr

... menu development, cost control, waste management, and staff training procedures • Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures ...

ggg

Salad Cook - Kitchen

Lambertville, NJ · On-site

$15.50 - $19.50/hr

... menu development, cost control, waste management, and staff training procedures • Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures ...

Genesis Global Group

Salad Cook - Kitchen

Lambertville, NJ · On-site

$15.50 - $19.50/hr

... menu development, cost control, waste management, and staff training procedures • Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures ...

ggg

Salad Cook - Kitchen

Lambertville, NJ · On-site

$15.50 - $19.50/hr

... menu development, cost control, waste management, and staff training procedures • Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures ...

ggg

Salad Cook - Kitchen

Lambertville, NJ · On-site

$15.50 - $19.50/hr

... menu development, cost control, waste management, and staff training procedures • Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures ...

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All JobsMenu Development JobsMenu Development Jobs in Philadelphia, PA

Menu Development information

See Philadelphia, PA salary details

$50.5K

$108.7K

$175.1K

How much do menu development jobs pay per year?

As of Sep 2, 2026, the average yearly pay for menu development in Philadelphia, PA is $108,676.00, according to ZipRecruiter salary data. Most workers in this role earn between $88,800.00 and $122,600.00 per year, depending on experience, location, and employer.

What is menu development?

A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.

What does someone in menu development do?

In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.

What are the key skills and qualifications needed to thrive in menu development?

Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.

What are popular job titles related to Menu Development jobs in Philadelphia, PA?

For Menu Development jobs in Philadelphia, PA, the most frequently searched job titles are:

What job categories do people searching Menu Development jobs in Philadelphia, PA look for?

The top searched job categories for Menu Development jobs in Philadelphia, PA are:

Menu Development jobs near you
Infographic showing various Menu Development job openings in Philadelphia, PA as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 15% Part Time, and 2% Contract. Highlights an 86% Physical, 3% Hybrid, and 11% Remote job distribution, with an average salary of $108,676 per year, or $52.2 per hour.

General Manager | Casual Restaurant Group, to $75k | Wilmington, DE

Gecko Hospitality

Wilmington, DE • On-site

$70K - $75K/yr

Full-time

Medical

Re-posted 12 days ago

Job description

General Manager – Wilmington, DE

Casual Restaurant Group

$70-75k to start

(experience with managing live entertainment preferred)


Casual restaurant group in Wilmington, DE is seeking an experienced General Manager to lead daily operations, drive sales, and deliver memorable guest experiences. If you’re a people-first leader who thrives in a fast-paced, community-driven environment, this General Manager role in Wilmington, DE could be your next step.


Key Responsibilities for the General Manager

  • Lead all FOH + BOH operations for a high-volume casual dining restaurant in Wilmington, DE
  • Drive revenue + control costs – manage labor, COGS, inventory, and vendor relationships to hit budget targets
  • Build + mentor teams – hire, train, and retain top talent while fostering a culture of accountability, diversity, and FUN
  • Ensure exceptional guest service – maintain health/safety standards, resolve issues, and create regulars
  • Execute local marketing + community initiatives to grow brand awareness in the Wilmington, DE market
  • Partner with ownership on menu development, special events, and operational improvements

Qualifications

  • 3+ years as a General Manager or multi-unit AGM in full-service casual dining
  • Proven success running $2M+ annual sales with strong P&L results
  • Expert in labor scheduling, inventory systems, and POS platforms
  • ServSafe Certified; Delaware alcohol certification preferred
  • Hands-on leader who works peak shifts and leads by example
  • Passion for developing people and building a winning culture

Compensation & Benefits

  • $70,000 – $75,000 starting salary,
  • Performance incentives tied to store profitability and guest satisfaction


Apply today for the General Manager position in Wilmington, DE by sending your updated resume to nate@geckohospitality.com.