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Menu Development Jobs in Philadelphia, PA (NOW HIRING)

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Salad Cook - Kitchen

Lambertville, NJ · On-site

$15.50 - $19.50/hr

... menu development, cost control, waste management, and staff training procedures • Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures ...

Gulph Creek Hotels

Line Cook PM

Newtown Square, PA · On-site

$18/hr

Ability to assist with menu development and suggest improvements. * Knowledge of inventory management and ordering processes. Responsibilities: * Prepare and cook menu items according to standardized ...

Martini & Roz

Executive Chef

Wayne, PA

$64K - $89K/yr

Lead all culinary operations, including menu development, kitchen execution, food quality, and team performance * Create and execute a refined menu that blends authentic Italian influences * Develop ...

By Landmark

Executive Event Chef

Elkins Park, PA · On-site

$69K - $95K/yr

Collaborate on menu development, bringing creativity while aligning with brand standards and profitability goals * Oversee adherence to company SOPs, including ordering guidelines and staffing ...

Landmark Hospitality

Executive Event Chef

Elkins Park, PA · On-site

$69K - $95K/yr

Collaborate on menu development, bringing creativity while aligning with brand standards and profitability goals * Oversee adherence to company SOPs, including ordering guidelines and staffing ...

By Landmark

Executive Event Chef

Elkins Park, PA

$69K - $95K/yr

Collaborate on menu development, bringing creativity while aligning with brand standards and profitability goals * Oversee adherence to company SOPs, including ordering guidelines and staffing ...

Hilton City Ave

Executive Chef

Philadelphia, PA · On-site

$72K - $99K/yr

... menu development. * Coordinate preparation, presentation and service of all banquet functions. Respond to guest requests, concerns and problems to ensure guest satisfaction. * Interview, select ...

Nourish Markets Inc

Cook

Wilmington, DE · On-site

$21 - $23/hr

Contribute ideas to menu development and product innovation * Help ensure efficiency and consistency in a fast-growing production environment Who We're Looking For * Culinary experience in a ...

Sodexo

Retail Manager 3

Ewing Township, NJ · On-site

Creativity and innovation in menu development and culinary trends. * Ability to deliver top-tier customer service and drive continuous improvement. * Solid understanding of financial controls ...

Sodexo

Retail Manager 3

Ewing, NJ · On-site

$61K - $79K/yr

Creativity and innovation in menu development and culinary trends. * Ability to deliver top-tier customer service and drive continuous improvement. * Solid understanding of financial controls ...

Sodexo

Retail Manager 3

Ewing, NJ · On-site

Creativity and innovation in menu development and culinary trends. * Ability to deliver top-tier customer service and drive continuous improvement. * Solid understanding of financial controls ...

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Showing results 41-60

All JobsMenu Development JobsMenu Development Jobs in Philadelphia, PA

Menu Development information

See Philadelphia, PA salary details

$50.5K

$108.7K

$175.1K

How much do menu development jobs pay per year?

As of Aug 1, 2026, the average yearly pay for menu development in Philadelphia, PA is $108,676.00, according to ZipRecruiter salary data. Most workers in this role earn between $88,800.00 and $122,600.00 per year, depending on experience, location, and employer.

What is a Menu Development job?

A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.

What are typical daily responsibilities for someone working in Menu Development?

In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.

What are the key skills and qualifications needed to thrive in the Menu Development position, and why are they important?

Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.

What are popular job titles related to Menu Development jobs in Philadelphia, PA? For Menu Development jobs in Philadelphia, PA, the most frequently searched job titles are:
What job categories do people searching Menu Development jobs in Philadelphia, PA look for? The top searched job categories for Menu Development jobs in Philadelphia, PA are:
Menu Development jobs near you
Infographic showing various Menu Development job openings in Philadelphia, PA as of July 2026, with employment types broken down into 1% As Needed, 81% Full Time, 15% Part Time, and 3% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $108,676 per year, or $52.2 per hour.

Salad Cook - Kitchen

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Lambertville, NJ • On-site

$15.50 - $19.50/hr

Other

Medical, Vision, Retirement, PTO

Re-posted 3 days ago

Job description

Job Summary:

Lambertville Station Inn is seeking an experienced and team-oriented candidate for Salad Cook position.

Responsibilities:

 

• Responsible for the preparation and service of various foods in assigned work situations including pantry items, salads, soups, sauces, and with pre-preparation of ingredients for entrees.

• Assists in ordering and receiving, menu development, cost control, waste management, and staff training procedures

• Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures.

• Maintain assigned work station in a safe and sanitary condition.

• Handle food in a manner that is consistent with local health department guidelines.

• Follows recipes, portion controls, and presentation specifications as set by the Executive Chef.

• Recognize quality standards in fresh vegetables, fish, dairy, and meat products

• Maintain acceptable standards of personal hygiene.

• Comply with department’s dress code.

• Follow safety regulations, reporting injuries or any unsafe conditions and work practices to the supervisor.

• Attend in-service training and education sessions as assigned.

• Performs additional responsibilities as requested by the Executive Chef and/or General Manager.

Physical Demands: Physical, Mental and workplace Environment Conditions

  • The employee is regularly required to use hands to handle or feel; reach with hands and arms; and talk or hear
  • The employee is frequently required to stand and walk
  • Specific vision abilities required by this job include: close vision, distance vision, color vision & focus

 

Working Conditions: Workplace Environment Conditions

  • Kitchen environment
  • Working conditions involve, noise, heat, changes in temperature, kitchen elements, odors, moisture, etc.
  • The noise level in this office is usually moderate to high

Benefits:

  • Medical insurance
  • Paid time off for vacation, sick time 
  • Eligible to participate in the company’s 401(k) program with employer matching
  • Discounts on Hotels, Restaurants

 

We Offer:

  • Competitive pay
  • Uniform shirt and vest
  • Great discount program

Visit us at https://www.genesis-hospitality.com/

Genesis Hospitality is part of Genesis Global Group and is an equal opportunity employer.

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