1

Menu Development Jobs in Pennsylvania (NOW HIRING)

Line Cook (Country Club)

Pittsburgh, PA · On-site

$15.25 - $19.25/hr

... on menu development and specials. - Uphold standards of excellence in food quality and presentation. Job Qualifications Include: - Previous experience in upscale dining environments. - Strong ...

The ideal candidate is a hands-on culinary leader who enjoys developing teams, mentoring future talent, collaborating on menu development, and delivering memorable guest experiences. This position ...

New

Sous Chef

Kennett Square, PA · On-site

$65K - $80K/yr

The ideal candidate is a hands-on culinary leader who enjoys developing teams, mentoring future talent, collaborating on menu development, and delivering memorable guest experiences. This position ...

New

Sous Chef

Kennett Square, PA · On-site

$65K - $80K/yr

The ideal candidate is a hands-on culinary leader who enjoys developing teams, mentoring future talent, collaborating on menu development, and delivering memorable guest experiences. This position ...

Assists management team in menu development, recruiting, training of staff, disciplinary action, monitoring service, scheduling and other duties based on location needs. Responsible for working with ...

The ideal candidate is a hands-on culinary leader who enjoys developing teams, mentoring future talent, collaborating on menu development, and delivering memorable guest experiences. This position ...

New

Assists management team in menu development, recruiting, training of staff, disciplinary action, monitoring service, scheduling and other duties based on location needs. Responsible for working with ...

Safely and efficiently operate kitchen equipment like grills, fryers, ovens, and slicers. * Assist with menu development by suggesting new recipes or techniques. * Kitchen Operations: * Set up and ...

Safely and efficiently operate kitchen equipment like grills, fryers, ovens, and slicers. * Assist with menu development by suggesting new recipes or techniques. * Kitchen Operations: * Set up and ...

Hotel Line Cook

Monroeville, PA · On-site

$18 - $21/hr

Safely and efficiently operate kitchen equipment like grills, fryers, ovens, and slicers. * Assist with menu development by suggesting new recipes or techniques. * Kitchen Operations: * Set up and ...

Hotel Line Cook

Monroeville, PA · On-site

$18 - $21/hr

Safely and efficiently operate kitchen equipment like grills, fryers, ovens, and slicers. * Assist with menu development by suggesting new recipes or techniques. * Kitchen Operations: * Set up and ...

Kitchen Manager

Erie, PA · On-site

$45K - $55K/yr

Menu Development: Collaborate with the culinary team to create exciting menu items that enhance our offerings. Requirements * Minimum of 3 years of experience in kitchen management or a similar role ...

Menu Development: Collaborate with the culinary team to create exciting menu items that enhance our offerings. Requirements * Minimum of 3 years of experience in kitchen management or a similar role ...

Showing results 21-40

Menu Development information

See Pennsylvania salary details

$50.1K

$108K

$173.9K

How much do menu development jobs pay per year?

As of Aug 11, 2026, the average yearly pay for menu development in Pennsylvania is $107,956.00, according to ZipRecruiter salary data. Most workers in this role earn between $88,200.00 and $121,800.00 per year, depending on experience, location, and employer.

What is menu development?

A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.

What does someone in menu development do?

In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.

What are the key skills and qualifications needed to thrive in menu development?

Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.

What are the most commonly searched types of Menu Development jobs in Pennsylvania? The most popular types of Menu Development jobs in Pennsylvania are:
What are popular job titles related to Menu Development jobs in Pennsylvania? For Menu Development jobs in Pennsylvania, the most frequently searched job titles are:
What job categories do people searching Menu Development jobs in Pennsylvania look for? The top searched job categories for Menu Development jobs in Pennsylvania are:
What cities in Pennsylvania are hiring for Menu Development jobs? Cities in Pennsylvania with the most Menu Development job openings:
Infographic showing various Menu Development job openings in Pennsylvania as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $107,956 per year, or $51.9 per hour.

Line Cook (Country Club)

Pittsburgh Field Club

Pittsburgh, PA • On-site

$15.25 - $19.25/hr

Full-time

Medical, PTO

Re-posted 27 days ago


Job description

The Pittsburgh Field Club is looking for a creative, hard-working Full Time Line Cook to join our culinary team. As a line cook, you will learn how to maintain and operate each station behind the line. You will work with a wide variety of menu items, as our Specials change daily. If you have a passion for culinary arts and enjoy working in a fast-paced environment, we would love to hear from you.
Requirements
Job Responsibilities Include:
- Prepare and cook high-quality dishes following recipes and standards.
- Maintain a clean and organized kitchen, ensuring food safety.
- Collaborate with the culinary team on menu development and specials.
- Uphold standards of excellence in food quality and presentation.
Job Qualifications Include:
- Previous experience in upscale dining environments.
- Strong culinary skills and attention to detail.
- Effective communication and teamwork abilities.
- Flexibility to work evenings, weekends, and holidays.
Benefits of the Position:
- Competitive salary and career growth opportunities.
- Access to club amenities and employee discounts.
- Health benefits, paid time off, and training programs.
This is a Full Time position. Nights and Weekends are required.
Join our culinary team and contribute to exceptional dining experiences in a prestigious country club setting! Apply now to showcase your skills and creativity.