Be Seen First
Philadelphia, PA · On-site
$1.4K/wk (+ commission)
Responsible for overseeing all culinary operations, this role includes menu development with monthly innovations, maintaining food quality standards, and ensuring health and safety compliance.
New
Quick apply
Be Seen First
Philadelphia, PA · On-site
$1.4K/wk (+ commission)
Responsible for overseeing all culinary operations, this role includes menu development with monthly innovations, maintaining food quality standards, and ensuring health and safety compliance.
New
Be Seen First
Philadelphia, PA · On-site
$1.4K/wk (+ commission)
Responsible for overseeing all culinary operations, this role includes menu development with monthly innovations, maintaining food quality standards, and ensuring health and safety compliance.
New
Quick apply
Be Seen First
Philadelphia, PA · On-site
$1.4K/wk (+ commission)
Responsible for overseeing all culinary operations, this role includes menu development with monthly innovations, maintaining food quality standards, and ensuring health and safety compliance.
New
Be Seen First
Philadelphia, PA · On-site
$1.4K/wk (+ commission)
Responsible for overseeing all culinary operations, this role includes menu development with monthly innovations, maintaining food quality standards, and ensuring health and safety compliance.
New
Quick apply
Be Seen First
Philadelphia, PA · On-site
$1.4K/wk (+ commission)
Responsible for overseeing all culinary operations, this role includes menu development with monthly innovations, maintaining food quality standards, and ensuring health and safety compliance.
New
Lancaster, PA · On-site
$16/hr
Contribute to menu development by offering creative ideas and feedback during team meetings. * Monitor inventory levels and communicate with the team to ensure timely restocking of ingredients and ...
Quick apply
Lancaster, PA · On-site
$16/hr
Contribute to menu development by offering creative ideas and feedback during team meetings. * Monitor inventory levels and communicate with the team to ensure timely restocking of ingredients and ...
$85K - $95K/yr
Strong culinary background with experience in French cuisine, menu development, seasonality, and creative culinary programming. * Demonstrated ability to lead, mentor, and develop high-performing ...
Quick apply
$85K - $95K/yr
Strong culinary background with experience in French cuisine, menu development, seasonality, and creative culinary programming. * Demonstrated ability to lead, mentor, and develop high-performing ...
Pittsburgh, PA · On-site
$15.25 - $19.25/hr
... on menu development and specials. - Uphold standards of excellence in food quality and presentation. Job Qualifications Include: - Previous experience in upscale dining environments. - Strong ...
Pittsburgh, PA · On-site
$15.25 - $19.25/hr
... on menu development and specials. - Uphold standards of excellence in food quality and presentation. Job Qualifications Include: - Previous experience in upscale dining environments. - Strong ...
Pittsburgh, PA · On-site
$15.25 - $19.25/hr
... on menu development and specials. - Uphold standards of excellence in food quality and presentation. Job Qualifications Include: - Previous experience in upscale dining environments. - Strong ...
Pittsburgh, PA · On-site
$15.25 - $19.25/hr
... on menu development and specials. - Uphold standards of excellence in food quality and presentation. Job Qualifications Include: - Previous experience in upscale dining environments. - Strong ...
Mars, PA · On-site
$18 - $24/hr
Lead, train, and manage kitchen employees * Assist with menu development and introduce creative new dishes * Create and execute daily/weekly specials * Maintain consistent food quality, presentation ...
New
Quick apply
Mars, PA · On-site
$18 - $24/hr
Lead, train, and manage kitchen employees * Assist with menu development and introduce creative new dishes * Create and execute daily/weekly specials * Maintain consistent food quality, presentation ...
New
Avondale, PA · On-site
$20 - $25/hr
Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef. Responsible for the expediting at any meal period and ensuring proper quality ...
Avondale, PA · On-site
$20 - $25/hr
Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef. Responsible for the expediting at any meal period and ensuring proper quality ...
Philadelphia, PA · On-site
$68K - $94K/yr
Strong background in Chinese and Malaysian cuisine, with a creative approach to menu development. * Experience cooking overseas in Europe and China markets is highly desirable. * Exceptional ...
Quick apply
Philadelphia, PA · On-site
$68K - $94K/yr
Strong background in Chinese and Malaysian cuisine, with a creative approach to menu development. * Experience cooking overseas in Europe and China markets is highly desirable. * Exceptional ...
$120K - $150K/yr
Strong background in Chinese and Malaysian cuisine, with a creative approach to menu development. * Experience cooking overseas in Europe and China markets is highly desirable. * Exceptional ...
Quick apply
$120K - $150K/yr
Strong background in Chinese and Malaysian cuisine, with a creative approach to menu development. * Experience cooking overseas in Europe and China markets is highly desirable. * Exceptional ...
$65K - $80K/yr
The ideal candidate is a hands-on culinary leader who enjoys developing teams, mentoring future talent, collaborating on menu development, and delivering memorable guest experiences. This position ...
$65K - $80K/yr
The ideal candidate is a hands-on culinary leader who enjoys developing teams, mentoring future talent, collaborating on menu development, and delivering memorable guest experiences. This position ...
Kennett Square, PA · On-site
$65K - $80K/yr
The ideal candidate is a hands-on culinary leader who enjoys developing teams, mentoring future talent, collaborating on menu development, and delivering memorable guest experiences. This position ...
Kennett Square, PA · On-site
$65K - $80K/yr
The ideal candidate is a hands-on culinary leader who enjoys developing teams, mentoring future talent, collaborating on menu development, and delivering memorable guest experiences. This position ...
Kennett Square, PA · On-site
$65K - $80K/yr
The ideal candidate is a hands-on culinary leader who enjoys developing teams, mentoring future talent, collaborating on menu development, and delivering memorable guest experiences. This position ...
Quick apply
Kennett Square, PA · On-site
$65K - $80K/yr
The ideal candidate is a hands-on culinary leader who enjoys developing teams, mentoring future talent, collaborating on menu development, and delivering memorable guest experiences. This position ...
Kennett Square, PA · On-site
$65K - $80K/yr
The ideal candidate is a hands-on culinary leader who enjoys developing teams, mentoring future talent, collaborating on menu development, and delivering memorable guest experiences. This position ...
Kennett Square, PA · On-site
$65K - $80K/yr
The ideal candidate is a hands-on culinary leader who enjoys developing teams, mentoring future talent, collaborating on menu development, and delivering memorable guest experiences. This position ...
Monroeville, PA · On-site
$18 - $21/hr
Safely and efficiently operate kitchen equipment like grills, fryers, ovens, and slicers. * Assist with menu development by suggesting new recipes or techniques. * Kitchen Operations: * Set up and ...
Monroeville, PA · On-site
$18 - $21/hr
Safely and efficiently operate kitchen equipment like grills, fryers, ovens, and slicers. * Assist with menu development by suggesting new recipes or techniques. * Kitchen Operations: * Set up and ...
Monroeville, PA · On-site
$18 - $21/hr
Safely and efficiently operate kitchen equipment like grills, fryers, ovens, and slicers. * Assist with menu development by suggesting new recipes or techniques. * Kitchen Operations: * Set up and ...
Monroeville, PA · On-site
$18 - $21/hr
Safely and efficiently operate kitchen equipment like grills, fryers, ovens, and slicers. * Assist with menu development by suggesting new recipes or techniques. * Kitchen Operations: * Set up and ...
Contribute to menu development, specials, and seasonal R&D * Uphold exceptional standards for cleanliness, safety, and consistency * Jump in wherever needed -- we're all hands on deck during service ...
Quick apply
Contribute to menu development, specials, and seasonal R&D * Uphold exceptional standards for cleanliness, safety, and consistency * Jump in wherever needed -- we're all hands on deck during service ...
This role is responsible for managing menu development, food preparation, purchasing, inventory, sanitation, staffing, and financial performance while maintaining high standards of quality and ...
This role is responsible for managing menu development, food preparation, purchasing, inventory, sanitation, staffing, and financial performance while maintaining high standards of quality and ...
$18 - $21/hr
Safely and efficiently operate kitchen equipment like grills, fryers, ovens, and slicers. * Assist with menu development by suggesting new recipes or techniques. * Kitchen Operations: * Set up and ...
$18 - $21/hr
Safely and efficiently operate kitchen equipment like grills, fryers, ovens, and slicers. * Assist with menu development by suggesting new recipes or techniques. * Kitchen Operations: * Set up and ...
$50.1K - $61.4K
15% of jobs
$61.4K - $72.6K
0% of jobs
$72.6K - $83.9K
3% of jobs
$87.9K is the 25th percentile. Wages below this are outliers.
$83.9K - $95.1K
19% of jobs
The median wage is $102.6K / yr.
$95.1K - $106.4K
19% of jobs
$115.8K is the 75th percentile. Wages above this are outliers.
$106.4K - $117.6K
22% of jobs
$117.6K - $128.9K
3% of jobs
$128.9K - $140.2K
3% of jobs
$140.2K - $151.4K
3% of jobs
$151.4K - $162.7K
3% of jobs
$162.7K - $173.9K
9% of jobs
$50.1K
$108K
$173.9K
A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.
In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.
Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.
The most popular types of Menu Development jobs in Pennsylvania are:
For Menu Development jobs in Pennsylvania, the most frequently searched job titles are:
The top searched job categories for Menu Development jobs in Pennsylvania are:
Cities in Pennsylvania with the most Menu Development job openings:
$1.4K/wk (+ commission)
Full-time
This job post has expired 1 day ago. Applications are no longer accepted.
The Executive Chef will lead a dynamic kitchen team focused on delivering exceptional fusion and local/regional cuisine. Responsible for overseeing all culinary operations, this role includes menu development with monthly innovations, maintaining food quality standards, and ensuring health and safety compliance. Managing a medium-sized team of 6-15 staff, the Executive Chef will also engage moderately in event catering while supporting staff training and vendor relations. The role operates primarily during standard business hours, with availability required for evenings and weekends.
Responsibilities
Preferred Qualifications
