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Menu Development Jobs in Texas (NOW HIRING)

Prime Goup

Asian Cuisine Chef

New York, TX · On-site

$64K - $87K/yr

Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking ...

Prime Goup

Asian Cuisine Chef

Dallas, TX

$65K - $90K/yr

Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking ...

Prime Goup

Head Chef

Dallas, TX

Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking ...

Prime Goup

Asian Cuisine Chef

Dallas, TX · On-site

$65K - $90K/yr

Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking ...

Prime Goup

Asian Cuisine Chef

Dallas, TX · On-site

$65K - $90K/yr

Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking ...

Prime Goup

Asian Cuisine Chef

Dallas, TX · On-site

$65K - $90K/yr

Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking ...

Prime Goup

Head Chef

Dallas, TX · On-site

Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking ...

Prime Goup

Asian Cuisine Chef

New York, TX · On-site

$64K - $87K/yr

Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking ...

Warwick Hotel

Sous Chef

Dallas, TX · On-site

$49K - $66K/yr

This position is responsible for overseeing daily food preparation, maintaining high standards of quality and hygiene, and assisting in menu development with a focus on fine dining and Italian ...

Dripping Springs ISD

Dietitian

Dripping Springs, TX · On-site

Dietitian Plan and implement menu development and nutrient analysis for all student meal programs. Plan and implement nutrition education programs to support the district wellness policy.

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All JobsMenu Development JobsMenu Development Jobs in Texas

Menu Development information

See Texas salary details

$46.6K

$100.3K

$161.6K

How much do menu development jobs pay per year?

As of Aug 20, 2026, the average yearly pay for menu development in Texas is $100,336.00, according to ZipRecruiter salary data. Most workers in this role earn between $82,000.00 and $113,200.00 per year, depending on experience, location, and employer.

What is menu development?

A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.

What does someone in menu development do?

In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.

What are the key skills and qualifications needed to thrive in menu development?

Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.

What are the most commonly searched types of Menu Development jobs in Texas?

The most popular types of Menu Development jobs in Texas are:

What are popular job titles related to Menu Development jobs in Texas?

For Menu Development jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Menu Development jobs in Texas look for?

The top searched job categories for Menu Development jobs in Texas are:

What cities in Texas are hiring for Menu Development jobs?

Cities in Texas with the most Menu Development job openings:

Menu Development jobs near you
Infographic showing various Menu Development job openings in Texas as of August 2026, with employment types broken down into 83% Full Time, and 17% Part Time. Highlights an 67% In-person, and 33% Remote job distribution, with an average salary of $100,336 per year, or $48.2 per hour.

Child Nutrition Menu Development Specialist

Texarkana Independent School District

Texarkana, TX • On-site

Other

Re-posted 20 days ago

Texarkana Independent School District rating

4.8

Company rating: 4.8 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

582nd of 634 rated elementary and secondary schools

Job description

PRIMARY PURPOSE / FUNCTION:
Facilitate the efficient operation of the Child Nutrition Office and provide clerical services for the administrative staff. Oversee the development of high quality menus that meet regulatory guidelines.
QUALIFICATIONS:
Education/Certification:
High School Diploma or GED
Associate's Degree in Culinary Arts preferred
Serve Safe Certification
Special Knowledge/Skills:
Proficient skills in keyboarding, word processing, and file maintenance
Effective organizational, communication and interpersonal skills
Ability to operate computer, multi-line phone system, and maintain accurate database information
Patient and calm demeanor with students and others
Experience:
One to three years of secretarial/clerical experience, preferably in a public education environment
Knowledge of menu planning, industrial food service equipment, USDA and TDA regulations

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