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Menu Development Jobs in Texas (NOW HIRING)

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Experience in drink menu development and seasonal menus is a plus! Great company to work for with awesome compensation! Company Description Hospitality Pro Search has been in business for over 25 ...

Menu Development: Create innovative and diverse menus tailored to client needs, coordinating closely with the culinary team for execution. * Inventory Management: Handle ordering, inventory control ...

Catering Manager

Katy, TX · On-site

$25/hr

Menu Development: Create innovative and diverse menus tailored to client needs, coordinating closely with the culinary team for execution. * Inventory Management: Handle ordering, inventory control ...

Catering Manager

Katy, TX · On-site

$25/hr

Menu Development: Create innovative and diverse menus tailored to client needs, coordinating closely with the culinary team for execution. * Inventory Management: Handle ordering, inventory control ...

Menu Development: Create innovative and diverse menus tailored to client needs, coordinating closely with the culinary team for execution. * Inventory Management: Handle ordering, inventory control ...

Menu Development: Create innovative and diverse menus tailored to client needs, coordinating closely with the culinary team for execution. * Inventory Management: Handle ordering, inventory control ...

Menu Development: Create innovative and diverse menus tailored to client needs, coordinating closely with the culinary team for execution. * Inventory Management: Handle ordering, inventory control ...

Menu Development: Create innovative and diverse menus tailored to client needs, coordinating closely with the culinary team for execution. * Inventory Management: Handle ordering, inventory control ...

SOUS CHEF

Dallas, TX · On-site

$49.50K - $66.80K/yr

Monitor inventory, order supplies, and minimize waste * Assist in menu development and recipe standardization * Train and mentor kitchen team members; support ongoing staff development * Enforce ...

Executive Sous Chef

Austin, TX · On-site

$63.80K - $81.50K/yr

Menu Development & Cost Control * Collaborate with the Corporate Chef on menu development and seasonal adjustments. * Lead recipe development and standardization, including yields, portion control ...

Line Cook

San Antonio, TX · On-site

$17 - $20/hr

Menu Support: Contribute to menu development and daily specials, providing input based on seasonal ingredients and guest preferences. Qualifications: * Previous experience as a line cook or in a ...

Contribute to menu development and daily specials, providing input based on seasonal ingredients and guest preferences. Qualifications: * Previous experience as a lead line cook or in a simlar ...

Luxury Showroom Sous Chef

Houston, TX · On-site

$46.70K - $63K/yr

The Sous Chef supports the Corporate Chef by assisting with food preparation, cooking demonstrations, menu development, ordering, and overall kitchen operations. This role ensures a smooth, efficient ...

Executive Sous Chef

Austin, TX

$63.80K - $81.50K/yr

Menu Development & Cost Control * Collaborate with the Corporate Chef on menu development and seasonal adjustments. * Lead recipe development and standardization, including yields, portion control ...

Sous Chef

San Antonio, TX · On-site

$45.10K - $60.90K/yr

Located in the heart of Downtown San Antonio, we are currently in pre-opening development - building our menu, our team, and our identity from the ground up. Our dinner program is chef-driven and ...

New

Sous Chef

San Antonio, TX · On-site

$45.10K - $60.90K/yr

Located in the heart of Downtown San Antonio, we are currently in pre-opening development - building our menu, our team, and our identity from the ground up. Our dinner program is chef-driven and ...

Help with menu development and daily specials as needed. * Participate in training new kitchen staff and sharing culinary techniques. Requirements: * Proven experience as a Line Cook or similar role ...

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Menu Development information

See Texas salary details

$46.6K

$100.3K

$161.6K

How much do menu development jobs pay per year?

As of Jun 1, 2026, the average yearly pay for menu development in Texas is $100,336.00, according to ZipRecruiter salary data. Most workers in this role earn between $82,000.00 and $113,200.00 per year, depending on experience, location, and employer.

What is a Menu Development job?

A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.

What are the key skills and qualifications needed to thrive in the Menu Development position, and why are they important?

Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.

What are typical daily responsibilities for someone working in Menu Development?

In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.
What are the most commonly searched types of Menu Development jobs in Texas? The most popular types of Menu Development jobs in Texas are:
What are popular job titles related to Menu Development jobs in Texas? For Menu Development jobs in Texas, the most frequently searched job titles are:
What job categories do people searching Menu Development jobs in Texas look for? The top searched job categories for Menu Development jobs in Texas are:
What cities in Texas are hiring for Menu Development jobs? Cities in Texas with the most Menu Development job openings:
Infographic showing various Menu Development job openings in Texas as of May 2026, with employment types broken down into 70% Full Time, 26% Part Time, and 4% Temporary. Highlights an 96% In-person, and 4% Remote job distribution, with an average salary of $100,336 per year, or $48.2 per hour.
Beverage Director for High Volume Restaurant

Beverage Director for High Volume Restaurant

Hospitality Pro Search

Galveston, TX • On-site

$70K - $75K/yr

Full-time

Medical, Dental, PTO

Posted 11 days ago

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Job description

Beverage Director needed for High Volume restaurant in Galveston!

  • Candidate must have experience in a high volume managerial role
  • Candidate will oversee beverage program
  • Must have experience in overseeing multiple managers and employees
  • Wine knowledge is a huge plus!
  • Experience in drink menu development and seasonal menus is a plus!


Great company to work for with awesome compensation!

Company Description

Hospitality Pro Search has been in business for over 25 years and is a leading executive search firm dedicated exclusively to the hospitality industry. With a global reach, we specialize in placing top-tier management talent in restaurants, hotels, resorts, entertainment venues, and private clubs. From department heads to executive-level leadership, we recruit across all management levels, connecting our clients with exceptional professionals who drive results and elevate guest experiences. Apply directly online at hprosearch.com or send us your resume to take the next step in your hospitality career.

Hospitality Pro Search logo

About Hospitality Pro Search

Sourced by ZipRecruiter

Hospitality Pro Search is an executive search firm specializing in Worldwide Management placements for Restaurants, Hotels and Resorts, Entertainment venues, and Private clubs. HPS recruits only for the hospitality industry. We recruit for all levels of Management positions and all departments. For each search, We assign recruiters that have Superior knowledge of their specialized fields. We offer inside the industry knowledge and a personalized approach to finding the right career match. We truly work towards the right fit for the long-term benefit of both candidate and client.

Industry

Traveler accommodation

Company size

11 - 50 Employees

Headquarters location

Houston, TX, US

Year founded

2000

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