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Menu Development Jobs in Texas (NOW HIRING)

Studio Movie Grill

Culinary Internship

Dallas, TX · On-site

As a Culinary Intern, you'll gain hands-on experience in a corporate culinary environment, supporting menu development, operational excellence, and innovation across multiple locations. Working ...

Proper Hospitality

Chef De Cuisine - The Peacock

Austin, TX · On-site

$65K - $90K/yr

Menu Development & Culinary Creativity: * Collaborate with the Executive Chef to develop, plan, and execute seasonal menus, incorporating fresh ingredients and local flavors. * Ensure the creation of ...

Tei-An

Sous Chef

Dallas, TX · On-site

$49K - $67K/yr

This role will also have the opportunity to contribute to menu development, seasonal offerings, and the refinement of dishes while respecting the traditions and culinary identity of Tei-An. This is ...

New

Tei-An

Sous Chef

Dallas, TX

$49K - $66K/yr

This role will also have the opportunity to contribute to menu development, seasonal offerings, and the refinement of dishes while respecting the traditions and culinary identity of Tei-An. This is ...

New

The Chef Agency

Sushi Chef

Dallas, TX · On-site

$80K - $100K/yr

This is an opportunity for a talented sushi professional to take ownership of culinary standards, menu development, training, execution, and the continued evolution of a high-quality sushi operation.

Cotton Culinary

Culinary Project Manager

Katy, TX

Menu Development: Create innovative and diverse menus tailored to client needs, coordinating closely with the culinary team for execution. * Inventory Management: Handle ordering, inventory control ...

AC Hotel McKinney

Hotel Executive Chef

Mckinney, TX · On-site

$66K - $91K/yr

Lead menu development focused on wood-fired cooking, seasonal ingredients, shareable plates, brunch offerings, private dining, and special events. * Create and maintain recipe standards that ensure ...

Cotton Culinary

Culinary Event Coordinator

Katy, TX

$25/hr

Menu Development: Create innovative and diverse menus tailored to client needs, coordinating closely with the culinary team for execution. * Inventory Management: Handle ordering, inventory control ...

Cotton Culinary

Culinary Project Manager

Katy, TX

Menu Development: Create innovative and diverse menus tailored to client needs, coordinating closely with the culinary team for execution. * Inventory Management: Handle ordering, inventory control ...

Savoy

Chef De Cuisine

Houston, TX · On-site

$62K - $84K/yr

... chef on menu development and kitchen operations ● Manage kitchen budget and inventory, optimizing food costs and minimizing waste ● Ensure compliance with health and safety regulations ● ...

Cotton Culinary

Culinary Project Manager

Katy, TX

Menu Development: Create innovative and diverse menus tailored to client needs, coordinating closely with the culinary team for execution. * Inventory Management: Handle ordering, inventory control ...

Savoy

Line Cook

Houston, TX

$20/hr

Participate in menu development, tastings, and specials as directed, contributing ideas rooted in Italian culinary tradition. * Uphold culinary standards, discipline, and professionalism at all times.

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All JobsMenu Development JobsMenu Development Jobs in Texas

Menu Development information

See Texas salary details

$46.6K

$100.3K

$161.6K

How much do menu development jobs pay per year?

As of Sep 12, 2026, the average yearly pay for menu development in Texas is $100,336.00, according to ZipRecruiter salary data. Most workers in this role earn between $82,000.00 and $113,200.00 per year, depending on experience, location, and employer.

What is menu development?

A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.

What does someone in menu development do?

In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.

What are the key skills and qualifications needed to thrive in menu development?

Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.

What are the most commonly searched types of Menu Development jobs in Texas?

The most popular types of Menu Development jobs in Texas are:

What are popular job titles related to Menu Development jobs in Texas?

For Menu Development jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Menu Development jobs in Texas look for?

The top searched job categories for Menu Development jobs in Texas are:

What cities in Texas are hiring for Menu Development jobs?

Cities in Texas with the most Menu Development job openings:

Menu Development jobs near you
Infographic showing various Menu Development job openings in Texas as of September 2026, with employment types broken down into 90% Full Time, and 10% Part Time. Highlights an 100% In-person job distribution, with an average salary of $100,336 per year, or $48.2 per hour.

Hotel Executive Chef

Mckinney, TX

Peachtree Hospitality Management
Traveler Accommodation • 51 - 200 employees
Learn more about Peachtree Hospitality Managementexternal

$80K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 23 days ago

Key responsibilities

  • Lead all culinary operations for Good & Proper Wood Fired Bistro, including menu development and recipe standards.

  • Recruit, train, coach, and develop the culinary team while managing scheduling and staff performance.

  • Oversee purchasing, inventory management, food costs, and ensure compliance with health and safety regulations.

Job description

Executive Chef

AC Hotel McKinney - Good & Proper Wood Fired Bistro McKinney, TX

About the Opportunity

The Executive Chef for the AC Hotel McKinney and Good & Proper Wood Fired Bistro will lead all culinary operations and partner closely with Food & Beverage leadership to deliver exceptional dining experiences, operational excellence, and strong financial performance.

This is a unique opportunity to help shape a new restaurant identity from the ground up. The ideal candidate is a passionate culinary leader who combines creativity with operational discipline and thrives in a visible, guest-facing show kitchen environment.

Culinary Leadership
  • Direct all culinary operations for Good & Proper Wood Fired Bistro.
  • Lead menu development focused on wood-fired cooking, seasonal ingredients, shareable plates, brunch offerings, private dining, and special events.
  • Create and maintain recipe standards that ensure consistency, quality, and profitability.
  • Drive innovation while maintaining an approachable and memorable guest experience.
Team Development
  • Recruit, train, coach, and develop a high-performing culinary team.
  • Foster a culture of accountability, teamwork, professionalism, and hospitality.
  • Manage scheduling, performance reviews, and ongoing staff development.
Financial & Operational Management
  • Oversee purchasing, inventory management, and vendor relationships.
  • Monitor food costs, labor costs, waste reduction, and production planning.
  • Implement systems and processes that support operational efficiency and profitability.
Quality & Compliance
  • Ensure compliance with company standards, health department regulations, HACCP procedures, and food safety requirements.
  • Maintain the highest standards of cleanliness, organization, and kitchen execution.
  • Lead by example in a highly visible show-kitchen environment.
Cross-Functional Collaboration
  • Partner with the Food & Beverage Director, Beverage Director, Sales and Catering teams, and hotel leadership.
  • Support business dining, catering, private events, brunch service, bar/lounge operations, and overall revenue goals.
  • Contribute to guest satisfaction initiatives and outlet performance.
Required Qualifications
  • Proven experience leading an upscale restaurant, hotel restaurant, resort, or high-volume culinary operation.
  • Strong background in menu development, recipe costing, purchasing, inventory control, food cost management, and labor productivity.
  • Demonstrated success building and leading culinary teams.
  • Excellent communication, organizational, and leadership skills.
  • Proficiency with Microsoft Office, POS systems, and purchasing platforms such as Buy Efficient or similar systems.
  • ServSafe Manager Certification, or the ability to obtain and maintain certification as required.
  • Ability to work a flexible schedule, including evenings, weekends, holidays, and extended hours as business demands.

Benefits:

 Peachtree Group provides a comprehensive benefits package, including medical, dental, vision, disability, and life insurance. We also offer a generous 401(k) retirement match. To support work-life balance, we provide Paid Holidays and Paid Time Off. Additional perks include access to our Employee Assistance Program and Fund.

Peachtree Group is an Equal Opportunity Employer and an E-Verify employer. All employment decisions are based on qualifications, merit, business needs, and compliance with applicable federal, state, and local laws.

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