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Menu Development Jobs in Texas (NOW HIRING)

Major Duties Administers the School Meal Program, ensuring compliance with federal nutrition standards; oversees menu development, production records, and nutrient analysis. Promotes nutrition ...

Menu Development: Create innovative and diverse menus tailored to client needs, coordinating closely with the culinary team for execution. * Inventory Management: Handle ordering, inventory control ...

Menu Development: Create innovative and diverse menus tailored to client needs, coordinating closely with the culinary team for execution. * Inventory Management: Handle ordering, inventory control ...

Menu Development: Create innovative and diverse menus tailored to client needs, coordinating closely with the culinary team for execution. * Inventory Management: Handle ordering, inventory control ...

Menu Development: Create innovative and diverse menus tailored to client needs, coordinating closely with the culinary team for execution. * Inventory Management: Handle ordering, inventory control ...

Menu Development: Create innovative and diverse menus tailored to client needs, coordinating closely with the culinary team for execution. * Inventory Management: Handle ordering, inventory control ...

Menu Development: Create innovative and diverse menus tailored to client needs, coordinating closely with the culinary team for execution. * Inventory Management: Handle ordering, inventory control ...

As a Culinary Intern, you'll gain hands-on experience in a corporate culinary environment, supporting menu development, operational excellence, and innovation across multiple locations. Working ...

Chef De Cuisine - The Peacock

Austin, TX · On-site

$65K - $90K/yr

Menu Development & Culinary Creativity: * Collaborate with the Executive Chef to develop, plan, and execute seasonal menus, incorporating fresh ingredients and local flavors. * Ensure the creation of ...

Executive Sous Chef

San Antonio, TX · On-site

$58K - $74K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Menu Development & Implementation * Assist in menu planning, recipe creation, and seasonal updates. * Help implement new menu items and culinary programs through training and tastings. * Collaborate ...

Executive Sous Chef

San Antonio, TX · On-site

$58K - $74K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Menu Development & Implementation * Assist in menu planning, recipe creation, and seasonal updates. * Help implement new menu items and culinary programs through training and tastings. * Collaborate ...

Menu Development: Create innovative and diverse menus tailored to client needs, coordinating closely with the culinary team for execution. * Inventory Management: Handle ordering, inventory control ...

Menu Development: Create innovative and diverse menus tailored to client needs, coordinating closely with the culinary team for execution. * Inventory Management: Handle ordering, inventory control ...

Executive Sous Chef

San Antonio, TX · On-site

$58K - $74K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Menu Development & Implementation * Assist in menu planning, recipe creation, and seasonal updates. * Help implement new menu items and culinary programs through training and tastings. * Collaborate ...

Menu Development: Create innovative and diverse menus tailored to client needs, coordinating closely with the culinary team for execution. * Inventory Management: Handle ordering, inventory control ...

Menu Development: Create innovative and diverse menus tailored to client needs, coordinating closely with the culinary team for execution. * Inventory Management: Handle ordering, inventory control ...

Sous Chef - La Piscina

Austin, TX · On-site

$49K - $66K/yr

The Sous Chef is expected to contribute to menu development, maintain consistency in food quality, and assist in managing kitchen operations to meet the demands of the restaurant's guests while ...

New

Menu Development: Create innovative and diverse menus tailored to client needs, coordinating closely with the culinary team for execution. * Inventory Management: Handle ordering, inventory control ...

Showing results 41-60

Menu Development information

See Texas salary details

$46.6K

$100.3K

$161.6K

How much do menu development jobs pay per year?

As of Aug 20, 2026, the average yearly pay for menu development in Texas is $100,336.00, according to ZipRecruiter salary data. Most workers in this role earn between $82,000.00 and $113,200.00 per year, depending on experience, location, and employer.

What is menu development?

A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.

What does someone in menu development do?

In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.

What are the key skills and qualifications needed to thrive in menu development?

Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.

What are the most commonly searched types of Menu Development jobs in Texas?

The most popular types of Menu Development jobs in Texas are:

What are popular job titles related to Menu Development jobs in Texas?

For Menu Development jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Menu Development jobs in Texas look for?

The top searched job categories for Menu Development jobs in Texas are:

What cities in Texas are hiring for Menu Development jobs?

Cities in Texas with the most Menu Development job openings:

Infographic showing various Menu Development job openings in Texas as of August 2026, with employment types broken down into 83% Full Time, and 17% Part Time. Highlights an 67% In-person, and 33% Remote job distribution, with an average salary of $100,336 per year, or $48.2 per hour.

School Meal Program Dietician

AAFES

Dallas, TX • On-site

$72K/yr

Full-time

This job post has expired today. Applications are no longer accepted.


Job description


Leads School Meal Program operations, overseeing menu planning, production records, and nutrient analysis to ensure alignment with established nutrition standards. Provides leadership, guidance, and oversight to assigned associates to ensure operational effectiveness.
Additional Qualifications/Requirements
  • Work Schedule - Onsite (Exchange Headquarters, Dallas TX)
  • Remote/Telework not authorized, per Presidential Memorandum "Return to In Person Work"
  • PCS not authorized. LSP not authorized.

Job Qualifications
Bachelor's degree in dietetics, food and nutrition, food service management, nutrition education, institutional management, or related science.
OR
Completion of a coordinated undergraduate program, internship, or other clinical component approved by AND (formerly ADA) for dietitians or nutritionists, and three (3) years of experience.
OR
Professional registration as a Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN).
Major Duties
Administers the School Meal Program, ensuring compliance with federal nutrition standards; oversees menu development, production records, and nutrient analysis.
Promotes nutrition awareness and supports age-appropriate assessments and data collection. Conducts internal reviews and analyzes participation data to inform menu planning and optimize commodity utilization.
Coordinates special diet accommodations in partnership with DoDEA Health Services, maintaining accurate and confidential records. Ensures adherence to NSLP and DoDEA standards by overseeing food safety, quality, and consistency.
Collaborates with regional specialists to enhance food presentation, service quality, and overall program effectiveness.
Performs other duties as assigned.