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Menu Development Jobs in Texas (NOW HIRING)

Capital Technologies, LLC

Private Chef

Houston, TX

The Executive Private Chef will manage daily meal planning and execution, menu development, dietary management, provisioning, kitchen operations, guest service, private events, and coordination of ...

The Restaurant Zone

Be Seen First

Regional Executive Chef | Fine Dining | 140-160K

Dallas, TX · On-site

$140K - $160K/yr

Support menu development, seasonal changes, culinary programming, and concept evolution * Conduct regular restaurant visits and provide hands on coaching and feedback * Review food costs, labor ...

Hotel Magdalena

Multi-Property Pastry Chef

Austin, TX · On-site

The position requires a hands-on leader who thrives in both creative menu development and structured operational management, providing training, recipes, costing, and support for property pastry ...

Sodexo

Registered Dietitian 2 -Schools

Crowley, TX · On-site

$61K - $79K/yr

Lead recipe creation and raw material development to support menu innovation and consistency. * Manage food cost strategies to ensure cost-effectiveness and profitability. * Provide technical ...

SkyChefs

$63K - $87K/yr

Main Accountabilities Menu Development * Design, implement and lead menu presentations for Chinese and other assigned airline customers * Execute the culinary process steps of the standard design ...

New

Sodexo

Registered Dietitian 2 -Schools

Crowley, TX · Hybrid

$61K - $79K/yr

Lead recipe creation and raw material development to support menu innovation and consistency. * Manage food cost strategies to ensure cost-effectiveness and profitability. * Provide technical ...

Sodexo

Registered Dietitian 2 -Schools

Crowley, TX · Hybrid

$61K - $79K/yr

Lead recipe creation and raw material development to support menu innovation and consistency. * Manage food cost strategies to ensure cost-effectiveness and profitability. * Provide technical ...

Cotton Holdings

Culinary Project Manager

Katy, TX · On-site

$25/hr

Menu Development: Create innovative and diverse menus tailored to client needs, coordinating closely with the culinary team for execution. * Inventory Management: Handle ordering, inventory control ...

Capital Technologies, LLC

Private Chef

Houston, TX

The Executive Private Chef will manage daily meal planning and execution, menu development, dietary management, provisioning, kitchen operations, guest service, private events, and coordination of ...

New

The Chef Agency

Sushi Chef

Dallas, TX · On-site

$80K - $100K/yr

This is an opportunity for a talented sushi professional to take ownership of culinary standards, menu development, training, execution, and the continued evolution of a high-quality sushi operation.

Cotton Culinary

Culinary Project Manager

Katy, TX · On-site

$70K/yr

Menu Development: Create innovative and diverse menus tailored to client needs, coordinating closely with the culinary team for execution. * Inventory Management: Handle ordering, inventory control ...

The Chef Agency

Sushi Chef

Dallas, TX · On-site

$80K - $100K/yr

This is an opportunity for a talented sushi professional to take ownership of culinary standards, menu development, training, execution, and the continued evolution of a high-quality sushi operation.

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Showing results 21-40

All JobsMenu Development JobsMenu Development Jobs in Texas

Menu Development information

See Texas salary details

$46.6K

$100.3K

$161.6K

How much do menu development jobs pay per year?

As of Sep 11, 2026, the average yearly pay for menu development in Texas is $100,336.00, according to ZipRecruiter salary data. Most workers in this role earn between $82,000.00 and $113,200.00 per year, depending on experience, location, and employer.

What is menu development?

A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.

What does someone in menu development do?

In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.

What are the key skills and qualifications needed to thrive in menu development?

Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.

What are the most commonly searched types of Menu Development jobs in Texas?

The most popular types of Menu Development jobs in Texas are:

What are popular job titles related to Menu Development jobs in Texas?

For Menu Development jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Menu Development jobs in Texas look for?

The top searched job categories for Menu Development jobs in Texas are:

What cities in Texas are hiring for Menu Development jobs?

Cities in Texas with the most Menu Development job openings:

Menu Development jobs near you
Infographic showing various Menu Development job openings in Texas as of September 2026, with employment types broken down into 90% Full Time, and 10% Part Time. Highlights an 100% In-person job distribution, with an average salary of $100,336 per year, or $48.2 per hour.

CATERING EXECUTIVE CHEF- University of Houston, TX

Houston, TX • On-site

Chartwells HE
Food Services and Drinking Places • 10K+ employees
Learn more about Chartwells HEexternal

$66K - $91K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 14 days ago

Key responsibilities

  • Oversee all culinary operations for university catering, including menu development, culinary execution, and kitchen production.

  • Manage food safety, cost controls, and supervise culinary staff to ensure high-quality catering services.

  • Coordinate with event planners and catering managers to ensure timely and quality execution of catered events.

Job description

Location: HOUSTON, TX

Salary: 

At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success.

We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you. 

Job Summary

Chartwells Higher Ed is seeking an energetic and growth-minded Catering Executive Chef at the University of HOUSTON.   This key leadership role is responsible for all culinary operations for a high-volume university catering department. This role oversees menu development, culinary execution, kitchen production, food safety, cost controls, and the supervision of culinary staff. The Catering Executive Chef ensures that all catered events-from intimate VIP luncheons to large-scale university functions-are executed with exceptional quality, creativity, and operational efficiency.

Key Responsibilities

  • Culinary Leadership & Menu Development
  • Design and implement innovative, seasonal, and diverse catering menus that meet client expectations and university brand standards.
  • Create custom menus for high-profile events, presidential functions, and VIP receptions.
  • Monitor food trends and incorporate new techniques and offerings to keep menus fresh and competitive.
  • Kitchen Operations & Event Execution
  • Oversee all food production for on- and off-site events, ensuring flawless quality, presentation, and timing.
  • Coordinate with catering managers and event planners to ensure culinary needs align with event logistics.
  • Maintain production schedules and event sheets, ensuring kitchen readiness for daily and large-scale functions.
  • Financial Management & Cost Control
  • Manage food cost targets, labor budgets, inventory processes, and waste reduction strategies.
  • Source vendors, maintain strong supplier relationships, and negotiate pricing to maximize profitability.
  • Assist in menu pricing based on cost analysis and market conditions.
  • Staff Management & Development
  • Recruit, train, and mentor culinary staff, including sous chefs, cooks, and temporary event staff.
  • Schedule and supervise kitchen teams to meet event demands and maintain labor efficiency.
  • Foster a positive, collaborative, and professional kitchen culture.
  • Food Safety & Compliance
  • Ensure full compliance with HACCP, local health regulations, and university standards.
  • Maintain proper sanitation, cleanliness, and organization of all kitchen facilities.
  • Conduct ongoing training for staff on food safety and handling procedures.
  • Quality Assurance & Client Relations
  • Maintain exceptionally high culinary standards for taste, presentation, and consistency.
  • Participate in client tastings and high-profile events as a representative of the culinary team.
  • Resolve issues related to food quality or service with professionalism and urgency.

Qualifications:

  • Culinary degree or equivalent professional training required.
  • Minimum 5-7 years of culinary management experience, preferably in high-volume catering, hotels, conference centers, or university dining.
  • Demonstrated success managing MILLIONS in annual catering volume.
  • Strong leadership and team-building skills with the ability to motivate diverse staff.
  • Proven expertise in menu development, event execution, and cost control.
  • Excellent organization, communication, and problem-solving abilities.
  • Ability to work a flexible schedule including nights, weekends, and event-heavy periods.
  • Physical Requirements
  • Ability to stand for extended periods and lift up to 40 pounds.
  • Work in hot, cold, or fast-paced kitchen environments as required.

Apply to Chartwells Higher Education today!

Chartwells Higher Education is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Applications are accepted on an ongoing basis.

Chartwells Higher Ed maintains a drug-free workplace.

Associates at Chartwells Higher Ed are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Req ID: 1566457

Chartwells HE 

SARA C ST CLAIR 

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