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Menu Development Jobs in Texas (NOW HIRING)

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Executive Chef | Multi Unit Restaurant

Austin, TX ยท On-site

$70K - $97K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

You will have a meaningful voice in seasonal features, menu development, recipe creation, culinary standards, and future menu direction . The goal is to give the right chef room to be creative while ...

New

Executive Chef

San Antonio, TX ยท On-site

$64K - $88K/yr

... menu development and recipe standardization skills - Experience hiring and training kitchen staff - Ability to establish and enforce service standards and back-of-house procedures - Strong ...

Executive Chef

San Antonio, TX ยท On-site

$64K - $88K/yr

... menu development and recipe standardization skills - Experience hiring and training kitchen staff - Ability to establish and enforce service standards and back-of-house procedures - Strong ...

Manager/Bartender

El Paso, TX ยท On-site

$15 - $18/hr

The bar manager is responsible for overseeing all bar operations, including staff management, inventory control, menu development, and guest satisfaction. The ideal candidate is a strong leader with ...

Pit Master

Horseshoe Bay, TX ยท On-site

$75K - $95K/yr

  • Medical

  • Retirement

  • PTO

Maintain consistent food quality and presentation standards Menu Development * Create and execute a cohesive barbecue menu including brisket, ribs, sides, and specialty items * Ensure high-quality ...

Multi-Property Pastry Chef

Austin, TX ยท On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The position requires a hands-on leader who thrives in both creative menu development and structured operational management, providing training, recipes, costing, and support for property pastry ...

Registered Dietitian 2 -Schools

Crowley, TX ยท On-site

$61K - $79K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Lead recipe creation and raw material development to support menu innovation and consistency. * Manage food cost strategies to ensure cost-effectiveness and profitability. * Provide technical ...

Registered Dietitian 2 -Schools

Crowley, TX ยท On-site

$61K - $79K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Lead recipe creation and raw material development to support menu innovation and consistency. * Manage food cost strategies to ensure cost-effectiveness and profitability. * Provide technical ...

Registered Dietitian 2 -Schools

Crowley, TX

$61K - $79K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Lead recipe creation and raw material development to support menu innovation and consistency. * Manage food cost strategies to ensure cost-effectiveness and profitability. * Provide technical ...

Registered Dietitian 2 -Schools

Crowley, TX ยท On-site

$61K - $79K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Lead recipe creation and raw material development to support menu innovation and consistency. * Manage food cost strategies to ensure cost-effectiveness and profitability. * Provide technical ...

Major Duties Administers the School Meal Program, ensuring compliance with federal nutrition standards; oversees menu development, production records, and nutrient analysis. Promotes nutrition ...

Showing results 21-40

Menu Development information

See Texas salary details

$46.6K

$100.3K

$161.6K

How much do menu development jobs pay per year?

As of Aug 20, 2026, the average yearly pay for menu development in Texas is $100,336.00, according to ZipRecruiter salary data. Most workers in this role earn between $82,000.00 and $113,200.00 per year, depending on experience, location, and employer.

What is menu development?

A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.

What does someone in menu development do?

In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.

What are the key skills and qualifications needed to thrive in menu development?

Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.

What are the most commonly searched types of Menu Development jobs in Texas?

The most popular types of Menu Development jobs in Texas are:

What are popular job titles related to Menu Development jobs in Texas?

For Menu Development jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Menu Development jobs in Texas look for?

The top searched job categories for Menu Development jobs in Texas are:

What cities in Texas are hiring for Menu Development jobs?

Cities in Texas with the most Menu Development job openings:

Infographic showing various Menu Development job openings in Texas as of August 2026, with employment types broken down into 83% Full Time, and 17% Part Time. Highlights an 67% In-person, and 33% Remote job distribution, with an average salary of $100,336 per year, or $48.2 per hour.

Contractor Sous Chef Luxury Resort Dining Lead

3CBRH LLC

Dilley, TX โ€ข On-site

$45K - $61K/yr

Full-time

This job post hasย expired today.ย Applications are no longer accepted.


Job description

A renowned resort company in Dilley, TX is seeking a talented Contractor Sous Chef to support the Executive Chef in overseeing kitchen operations. The role involves supervising staff, menu development, and maintaining high standards of food quality. Ideal candidates will have proven experience in a high-end environment and strong leadership skills. A culinary degree and adaptability to work flexible hours are preferred. Join us in delivering exceptional dining experiences at the resort! #J-18808-Ljbffr