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Menu Development Jobs in Texas (NOW HIRING)

Warwick Hotel

Sous Chef

Dallas, TX · On-site

$49.50K - $66.80K/yr

This position is responsible for overseeing daily food preparation, maintaining high standards of quality and hygiene, and assisting in menu development with a focus on fine dining and Italian ...

TSCC LLC

Be Seen First

Catering Chef & Sommelier

The Woodlands, TX · On-site

We are seeking a talented and hospitality-driven Catering Chef & Sommelier to lead culinary operations, menu development, food presentation, wine service, and guest dining experiences for weddings ...

Crescent

Pit Master

Horseshoe Bay, TX · On-site

$75K - $95K/yr

Maintain consistent food quality and presentation standards Menu Development * Create and execute a cohesive barbecue menu including brisket, ribs, sides, and specialty items * Ensure high-quality ...

Mendocino Farms

DIRECTOR OF CULINARY OPERATIONS

Plano, TX · On-site +1

$140K - $180K/yr

The Director of Culinary R&D will be responsible for leading menu innovation and product development at Mendo, ensuring that every new item reflects our brand values and delights our guests. This ...

Crescent Hotels & Resorts

Pit Master

Horseshoe Bay, TX · On-site

$75K - $95K/yr

Maintain consistent food quality and presentation standards Menu Development * Create and execute a cohesive barbecue menu including brisket, ribs, sides, and specialty items * Ensure high-quality ...

Altura Concepts

Pastry Cook

Mcallen, TX

$11 - $15/hr

This requires hands on involvement and decision making in planning, logistics, training, menu development, production and execution. Demonstrating creativity, integrity and resourcefulness as it ...

Pine Forest Country Club

Sous Chef

Houston, TX · On-site

$55K - $60K/yr

The ideal candidate will have experience in a la carte dining, private event/banquet dining, menu development, team building and leadership, assurance of consistency and quality, and high volume ...

AmeriCorps

Imagine Art AmeriCorps Program

Houston, TX · On-site

$20.40K/mo

Members in the Culinary Arts area will provide instruction and mentorship in customer service, food service operations, menu development, cooking skills, food safety and gardening. Imagine Art ...

Hilton Grand Vacations, Inc.

Executive Chef

San Antonio, TX · On-site

$64.50K - $88.80K/yr

This role will have heavy focus on food preparation and menu development across multiple outlets. Here's why you will love It here: * Day 1 Benefit Eligibility: Excellent health care options ...

Cotton Holdings

Culinary Event Coordinator

Katy, TX · On-site

$25/hr

Menu Development: Create innovative and diverse menus tailored to client needs, coordinating closely with the culinary team for execution. * Inventory Management: Handle ordering, inventory control ...

Cotton Holdings

Catering Manager

Katy, TX · On-site

$25/hr

Menu Development: Create innovative and diverse menus tailored to client needs, coordinating closely with the culinary team for execution. * Inventory Management: Handle ordering, inventory control ...

Cotton Culinary

Culinary Event Coordinator

Katy, TX · On-site

$25/hr

Menu Development: Create innovative and diverse menus tailored to client needs, coordinating closely with the culinary team for execution. * Inventory Management: Handle ordering, inventory control ...

NBPSI LLC

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Kitchen Manager

San Antonio, TX · On-site

$80K/yr

Experience with budgeting and menu development * Excellent time management and communication skills

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Menu Development information

See Texas salary details

$46.6K

$100.3K

$161.6K

How much do menu development jobs pay per year?

As of Jun 2, 2026, the average yearly pay for menu development in Texas is $100,336.00, according to ZipRecruiter salary data. Most workers in this role earn between $82,000.00 and $113,200.00 per year, depending on experience, location, and employer.

What is a Menu Development job?

A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.

What are the key skills and qualifications needed to thrive in the Menu Development position, and why are they important?

Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.

What are typical daily responsibilities for someone working in Menu Development?

In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.
More about Menu Development jobs
What are the most commonly searched types of Menu Development jobs in Texas? The most popular types of Menu Development jobs in Texas are:
What are popular job titles related to Menu Development jobs in Texas? For Menu Development jobs in Texas, the most frequently searched job titles are:
What job categories do people searching Menu Development jobs in Texas look for? The top searched job categories for Menu Development jobs in Texas are:
What cities in Texas are hiring for Menu Development jobs? Cities in Texas with the most Menu Development job openings:
Menu Development jobs near you
Infographic showing various Menu Development job openings in Texas as of May 2026, with employment types broken down into 70% Full Time, 26% Part Time, and 4% Temporary. Highlights an 96% In-person, and 4% Remote job distribution, with an average salary of $100,336 per year, or $48.2 per hour.
Dietitian

Dietitian

Dripping Springs ISD

Dripping Springs, TX

Other

Posted 7 days ago

Job description

Dietitian

Plan and implement menu development and nutrient analysis for all student meal programs. Plan and implement nutrition education programs to support the district wellness policy.

Qualifications

Education/Certification:

  • Bachelor's degree or equivalent educational experience with academic major in food and nutrition or dietetics
  • Valid Texas Department of Licensing and Regulation (TDLR) dietitian license
  • Eight hours of food safety training (completed not more than five years prior to the employee's start date or within 30 days of employee's start date)

Special Knowledge/Skills:

  • Knowledge of menu planning, food purchasing, food preparation, and nutrient analysis
  • Ability to implement policies and procedures
  • Ability to interpret data

Experience:

  • One year of experience in menu development and nutrient analysis
Major Responsibilities and Duties

Nutrition Program:

  1. Develop menus aligned with USDA School Breakfast and National School Lunch Program requirements.
  2. Conduct nutrient analysis to ensure compliance with U.S. Dietary Guidelines and School Meal Initiative goals.
  3. Develop and maintain recipes and travel to campuses to monitor production, quality, and consistency.
  4. Coordinate with Health Services staff regarding special diet modifications.
  5. Implement physician orders for students with severe food allergies.
  6. Plan and implement nutrition education programs supporting the district wellness policy.
  7. Design and deliver staff training on nutrition, menu planning, food safety, and compliance.

Budget and Inventory:

  1. Assist in food cost analysis and ensure effective use of USDA commodities.
  2. Order and track USDA commodities and monitor inventory.
  3. Evaluate menu items using student feedback, plate waste studies, and taste test events.

Policy, Reports, and Law:

  1. Implement federal and state laws, State Board of Education rules, and board policies.
  2. Compile, maintain, and file required reports and documentation.

Safety:

  1. Maintain safety standards in compliance with federal, state, and insurance regulations.
  2. Develop and implement preventative safety programs.
  3. Provide training to promote safe food handling and work environments.
  4. Follow district safety protocols and emergency procedures.

Supervisory Responsibilities:

May assist with the supervision and evaluation of cafeteria managers and support staff.

Mental Demands / Physical Demands / Environmental Factors:

Tools/Equipment Used: Standard office equipment, including personal computer and peripherals

Posture: Prolonged sitting; occasional bending/stooping, pushing/pulling, and twisting

Motion: Repetitive hand motions; frequent keyboarding and mouse use; occasional reaching

Lifting: Occasional light lifting and carrying (less than 15 pounds)

Environment: May work prolonged or irregular hours; frequent district-wide travel

Mental Demands: Work with frequent interruptions; maintain emotional control under stress

This document describes the general purpose and responsibilities assigned to this job and is not an exhaustive list of all responsibilities and duties that may be assigned or skills that may be required.

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