Menu Development Jobs in Texas (NOW HIRING)

Support dietitians, chefs, and operations teams with menu development and patient dining. * Train users and troubleshoot software, device, network, and integration issues. * Support implementations ...

Support cycle menu development by incorporating new recipes that balance nutrition, cost, student appeal, and operational efficiency * Assist with providing training and guidance to staff on new ...

Support cycle menu development by incorporating new recipes that balance nutrition, cost, student appeal, and operational efficiency * Assist with providing training and guidance to staff on new ...

Maintain consistent food quality and presentation standards Menu Development * Create and execute a cohesive barbecue menu including brisket, ribs, sides, and specialty items * Ensure high-quality ...

Lead beverage menu development, mixology innovation, and national beverage programs. * Support property-level bar operations through audits, training, and ongoing coaching. * Ensure compliance with ...

This requires hands on involvement and decision making in planning, logistics, training, menu development, production and execution. Demonstrating creativity, integrity and resourcefulness as it ...

Members in the Culinary Arts area will provide instruction and mentorship in customer service, food service operations, menu development, cooking skills, food safety and gardening. Imagine Art ...

The ideal candidate will have experience in a la carte dining, private event/banquet dining, menu development, team building and leadership, assurance of consistency and quality, and high volume ...

Menu Development: Create innovative and diverse menus tailored to client needs, coordinating closely with the culinary team for execution. * Inventory Management: Handle ordering, inventory control ...

Menu Development: Create innovative and diverse menus tailored to client needs, coordinating closely with the culinary team for execution. * Inventory Management: Handle ordering, inventory control ...

Menu Development: Create innovative and diverse menus tailored to client needs, coordinating closely with the culinary team for execution. * Inventory Management: Handle ordering, inventory control ...

Menu Development: Create innovative and diverse menus tailored to client needs, coordinating closely with the culinary team for execution. * Inventory Management: Handle ordering, inventory control ...

Support menu development initiatives and seasonal programming. Production & Operational Management * Manage pastry production schedules and workflow. * Ensure consistent quality, portioning ...

Support menu development initiatives and seasonal programming. Production & Operational Management * Manage pastry production schedules and workflow. * Ensure consistent quality, portioning ...

As a Culinary Intern, you'll gain hands-on experience in a corporate culinary environment, supporting menu development, operational excellence, and innovation across multiple locations. Working ...

This includes managing daily food preparation and production, ensuring quality control, menu development, kitchen staff management, and maintaining food safety standards. The Chef de Cuisine is the ...

Experience with budgeting and menu development * Excellent time management and communication skills Base salary $95,000 plus bonus Creative menu input Company-provided care coach for all employees ...

As the top culinary authority on site, the Executive Chef 4 drives the culinary vision, leads menu development, and ensures consistent execution across high-volume, multi-outlet operations. The role ...

As the top culinary authority on site, the Executive Chef 4 drives the culinary vision, leads menu development, and ensures consistent execution across highvolume, multioutlet operations. The role ...

Menu Development & Culinary Creativity: * Collaborate with the Executive Chef to develop, plan, and execute seasonal menus, incorporating fresh ingredients and local flavors. * Ensure the creation of ...