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Menu Development Jobs in Irvine, CA (NOW HIRING)

Altius Search Group

Executive Chef

Costa Mesa, CA · On-site

$100K - $110K/yr

This role requires a balanced leader - creative and strategic in recipe and menu development, yet fully capable of stepping onto the line during high-volume rush periods to ensure flawless execution.

Altius Search Group

Sushi Chef

Huntington Beach, CA · On-site

$85K - $95K/yr

Prepare sushi, sashimi, nigiri, and specialty rolls with precision and consistency * Assist in the development of a unique sushi menu that complements AnQi's brand and culinary direction * Ensure the ...

JACKMONT HOSPITALITY INC

Line Cook

Brea, CA · On-site

$16.25 - $20.25/hr

Preferred skills, such as knowledge of Italian cuisine, will enable you to contribute creatively to menu development and special dishes.

YUZU LAGUNA LLC

Lead Cook

Laguna Beach, CA · On-site

$22/hr

... and menu development • Supportive and team-focused work environment • Hands-on involvement in building kitchen systems and culture • Performance-based growth opportunities We're looking for ...

Gecko Hospitality

Corporate Ched

Riverside, CA

$140K/yr

Reporting to executive leadership, the Corporate Chef will play a key role in menu development, culinary consistency, operational performance, and future company growth. The position is based out of ...

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All JobsMenu Development JobsMenu Development Jobs in Irvine, CA

Menu Development information

See Irvine, CA salary details

$53.7K

$115.6K

$186.2K

How much do menu development jobs pay per year?

As of Jul 30, 2026, the average yearly pay for menu development in Irvine, CA is $115,601.00, according to ZipRecruiter salary data. Most workers in this role earn between $94,500.00 and $130,400.00 per year, depending on experience, location, and employer.

What is a Menu Development job?

A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.

What are typical daily responsibilities for someone working in Menu Development?

In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.

What are the key skills and qualifications needed to thrive in the Menu Development position, and why are they important?

Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.

What are popular job titles related to Menu Development jobs in Irvine, CA? For Menu Development jobs in Irvine, CA, the most frequently searched job titles are:
What job categories do people searching Menu Development jobs in Irvine, CA look for? The top searched job categories for Menu Development jobs in Irvine, CA are:
What cities near Irvine, CA are hiring for Menu Development jobs? Cities near Irvine, CA with the most Menu Development job openings:
Menu Development jobs near you
Infographic showing various Menu Development job openings in Irvine, CA as of July 2026, with employment types broken down into 40% Full Time, and 60% Part Time. Highlights an 100% In-person job distribution, with an average salary of $115,601 per year, or $55.6 per hour.

Executive Chef

Altius Search Group

Costa Mesa, CA • On-site

$100K - $110K/yr

Full-time

Re-posted 28 days ago

Job description

Our client in Costa Mesa is seeking a visionary and hands-on Executive Chef to lead culinary operations, drive menu/recipe innovation, and command the line during peak service.
This role requires a balanced leader - creative and strategic in recipe and menu development, yet fully capable of stepping onto the line during high-volume rush periods to ensure flawless execution. The Executive Chef will be responsible for shaping the culinary direction of the restaurant while maintaining the highest standards of quality, consistency, and guest experience.
The ideal candidate thrives in a dynamic, upscale dining environment and understands how to merge bold flavors, modern presentation, and operational discipline.
Key Responsibilities
Culinary Innovation & Menu Development
  • Lead seasonal menu creation and ongoing recipe development.
  • Conceptualize and execute innovative dishes aligned with brand identity.
  • Conduct recipe testing, costing, and refinement to ensure profitability and quality.
  • Introduce specials and limited-time offerings that drive guest engagement.
  • Stay current on culinary trends and incorporate fresh ideas strategically.

Line Leadership & Service Execution
  • Actively work the line during peak service periods.
  • Lead brigade-style execution to maintain ticket flow and timing.
  • Ensure consistent plating, flavor balance, and quality control.
  • Maintain composure and authority during high-volume dinner rush.
  • Train and mentor culinary team members in technique and execution.

Kitchen Operations & Financial Oversight
  • Manage food cost, labor cost, and inventory controls.
  • Oversee vendor relationships and product sourcing.
  • Implement systems that optimize prep efficiency and minimize waste.
  • Maintain strict compliance with health, sanitation, and safety regulations.
  • Monitor P&L performance and drive profitability through disciplined management.

Team Leadership & Culture
  • Recruit, train, and develop a high-performance kitchen team.
  • Foster a collaborative and accountable kitchen culture.
  • Set clear standards for professionalism, cleanliness, and execution.
  • Conduct performance reviews and support team growth.

Qualifications
  • 7+ years of progressive culinary leadership experience.
  • Proven success in menu creation and recipe development.
  • Strong high-volume line experience in upscale or modern dining environments.
  • Demonstrated ability to manage food cost and labor effectively.
  • Excellent leadership, communication, and organizational skills.
  • Deep understanding of flavor development and contemporary plating.
  • ServSafe certification required.

Apply