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Menu Development Jobs in Irvine, CA (NOW HIRING)

Great Maple

Executive Chef

Anaheim, CA · On-site

$74K - $103K/yr

Culinary Leadership & Menu Development * Develop innovative, seasonally inspired menus that align with the restaurant concept and guest expectations. * Ensure consistency, quality, presentation, and ...

Performance Food Group

COP Buyer

City Of Industry, CA · On-site

A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational ...

Acosta

Beverage Specialist

Chino, CA · On-site

Experience in menu development and recipe creation, with a focus on innovation and customer satisfaction. * Strong analytical skills, with the ability to interpret data and make informed business ...

Acosta

Beverage Specialist

Chino, CA · On-site

$79K - $99K/yr

Experience in menu development and recipe creation, with a focus on innovation and customer satisfaction. * Strong analytical skills, with the ability to interpret data and make informed business ...

Acosta

Beverage Specialist

Chino, CA · On-site

Experience in menu development and recipe creation, with a focus on innovation and customer satisfaction. * Strong analytical skills, with the ability to interpret data and make informed business ...

FSO SKILLED PERSONNEL

Purchasing Coordinator

Anaheim, CA · On-site

$22 - $29.50/hr

Ensure all food safety standards are followed, including following all the requirements of all programs (dietary requirements, allergies, goals to grow the account, menu development, etc.) 17. Ensure ...

Compass Group

Executive Chef

Claremont, CA · On-site

$95K - $105K/yr

Provide direction on menu development based on product availability; creates distinctive specials that incorporate seasonal or special ingredients. * Seeks out sources for fresh food; monitors all ...

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All JobsMenu Development JobsMenu Development Jobs in Irvine, CA

Menu Development information

See Irvine, CA salary details

$53.7K

$115.6K

$186.2K

How much do menu development jobs pay per year?

As of Sep 7, 2026, the average yearly pay for menu development in Irvine, CA is $115,601.00, according to ZipRecruiter salary data. Most workers in this role earn between $94,500.00 and $130,400.00 per year, depending on experience, location, and employer.

What is menu development?

A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.

What does someone in menu development do?

In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.

What are the key skills and qualifications needed to thrive in menu development?

Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.

What are popular job titles related to Menu Development jobs in Irvine, CA?

For Menu Development jobs in Irvine, CA, the most frequently searched job titles are:

What job categories do people searching Menu Development jobs in Irvine, CA look for?

The top searched job categories for Menu Development jobs in Irvine, CA are:

What cities near Irvine, CA are hiring for Menu Development jobs?

Cities near Irvine, CA with the most Menu Development job openings:

Menu Development jobs near you
Infographic showing various Menu Development job openings in Irvine, CA as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $115,601 per year, or $55.6 per hour.

Territory Manager Trainee

Vitco Distributors Inc

Ontario, CA • On-site

Full-time

Re-posted 17 days ago

Job description

Description:

At Vitco Foods does not just moving ingredients – we're partnering with restaurants, caterers, and food service professionals to help them create exceptional dining experiences. We're seeking enthusiastic and knowledgeable individuals like you to join our dynamic sales team as Territory Manager - Trainee.

Imagine a role where you can leverage your deep understanding of the kitchen to:

  • Speak      the language of Chefs: Forget generic sales pitches. You'll connect      with fellow culinary experts, understanding their needs, challenges, and      aspirations on a peer-to-peer level.
  • Become      a trusted advisor: Instead of just selling products, you'll consult      with Chefs on menu development, ingredient selection, cost-effectiveness,      and the latest culinary trends. Your insights will be invaluable in      helping them succeed.
  • Showcase      your culinary knowledge: Demonstrate the quality and versatility of      our premium ingredients through product knowledge, tasting sessions, and      even collaborative recipe development.
  • Stay      connected to the culinary world: You'll remain at the forefront of the      industry, learning about new products, techniques, and the evolving needs      of the food service sector.
  • Enjoy      a more predictable schedule: Say goodbye to late nights and weekend      shifts! This role offers a flexible schedule, allowing for a better      work-life balance.
  • Unlock      a new career path with growth potential: Transition your culinary      passion into a rewarding sales career with opportunities for advancement      within our growing organization.
  • Earn      a competitive salary and benefits: We offer a comprehensive      compensation package that recognizes your valuable expertise and      contributions.
Requirements:

What you'll bring to the table:

  • Proven      experience as a Chef: You've spent time in professional kitchens,      understanding the demands and intricacies of the culinary world.
  • A      genuine passion for food and ingredients: You're knowledgeable about      different cuisines, cooking techniques, and the importance of quality      sourcing.
  • Excellent      communication and interpersonal skills: You can build rapport easily      and articulate your ideas clearly and persuasively.
  • A      proactive and results-oriented mindset: You're driven to achieve goals      and enjoy building strong, lasting relationships with clients.
  • A      valid driver's license and reliable transportation: This role involves      visiting clients in the IE area. 

Bonus points if you have:

  • Previous      experience in food distribution sales or account management.
  • Familiarity      with local restaurants and food distribution businesses in the IE area
  • A      culinary degree or relevant certifications.