Claremont, CA · On-site
$20 - $23/hr
Ensure ingredients and supplies are available at least two days in advance of meal service. * Assist with recipe updates and menu development. * Monitor resident meal satisfaction and dining room ...
Claremont, CA · On-site
$20 - $23/hr
Ensure ingredients and supplies are available at least two days in advance of meal service. * Assist with recipe updates and menu development. * Monitor resident meal satisfaction and dining room ...
Huntington Beach, CA · On-site
Experience supporting seasonal menu development or limited-time offerings is a plus. * Ability to balance creativity with brand standards, financial considerations, scalability, and restaurant ...
Huntington Beach, CA · On-site
Experience supporting seasonal menu development or limited-time offerings is a plus. * Ability to balance creativity with brand standards, financial considerations, scalability, and restaurant ...
Laguna Beach, CA · On-site
$22/hr
Creative input on specials and menu development * Supportive and team-focused work environment * Hands-on involvement in building kitchen systems and culture * Performance-based growth opportunities ...
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Laguna Beach, CA · On-site
$22/hr
Creative input on specials and menu development * Supportive and team-focused work environment * Hands-on involvement in building kitchen systems and culture * Performance-based growth opportunities ...
Huntington Beach, CA · On-site
Experience supporting seasonal menu development or limited-time offerings is a plus. * Ability to balance creativity with brand standards, financial considerations, scalability, and restaurant ...
Huntington Beach, CA · On-site
Experience supporting seasonal menu development or limited-time offerings is a plus. * Ability to balance creativity with brand standards, financial considerations, scalability, and restaurant ...
Laguna Beach, CA · On-site
$22/hr
Creative input on specials and menu development * Supportive and team-focused work environment * Hands-on involvement in building kitchen systems and culture * Performance-based growth opportunities ...
Quick apply
Laguna Beach, CA · On-site
$22/hr
Creative input on specials and menu development * Supportive and team-focused work environment * Hands-on involvement in building kitchen systems and culture * Performance-based growth opportunities ...
A team of sales reps, chefs, consultants and other experts builds close relationships with each customer, providing advice on improving operations, menu development, product selection and operational ...
A team of sales reps, chefs, consultants and other experts builds close relationships with each customer, providing advice on improving operations, menu development, product selection and operational ...
Costa Mesa, CA · On-site
$16.75 - $21/hr
This role also involves monitoring inventory levels, reporting shortages, and occasionally assisting with menu development or specials. Qualifications * Foundational cooking skills, including ...
Costa Mesa, CA · On-site
$16.75 - $21/hr
This role also involves monitoring inventory levels, reporting shortages, and occasionally assisting with menu development or specials. Qualifications * Foundational cooking skills, including ...
Irvine, CA · On-site
$35.50 - $48.50/hr
This role owns end-to-end development of in-restaurant communication to the consumer, serving as the subject matter expert for menu and restaurant experience, ensuring a consistent, customer-focused ...
Irvine, CA · On-site
$35.50 - $48.50/hr
This role owns end-to-end development of in-restaurant communication to the consumer, serving as the subject matter expert for menu and restaurant experience, ensuring a consistent, customer-focused ...
Laguna Beach, CA · On-site
$22/hr
Creative input on specials and menu development * Supportive and team-focused work environment * Hands-on involvement in building kitchen systems and culture * Performance-based growth opportunities ...
Quick apply
Laguna Beach, CA · On-site
$22/hr
Creative input on specials and menu development * Supportive and team-focused work environment * Hands-on involvement in building kitchen systems and culture * Performance-based growth opportunities ...
Irvine, CA · On-site
$35.50 - $48.50/hr
This role owns end-to-end development of in-restaurant communication to the consumer, serving as the subject matter expert for menu and restaurant experience, ensuring a consistent, customer-focused ...
Irvine, CA · On-site
$35.50 - $48.50/hr
This role owns end-to-end development of in-restaurant communication to the consumer, serving as the subject matter expert for menu and restaurant experience, ensuring a consistent, customer-focused ...
Riverside, CA · On-site
$140K/yr
Reporting to executive leadership, the Corporate Chef will play a key role in menu development, culinary consistency, operational performance, and future company growth. The position is based out of ...
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Riverside, CA · On-site
$140K/yr
Reporting to executive leadership, the Corporate Chef will play a key role in menu development, culinary consistency, operational performance, and future company growth. The position is based out of ...
Buena Park, CA · On-site
$69K - $93K/yr
... menu development to ensure park menus keep pace with changing public tastes, trends, and food cost goals, including the research, development, testing and sampling of new recipes and putting the ...
Buena Park, CA · On-site
$69K - $93K/yr
... menu development to ensure park menus keep pace with changing public tastes, trends, and food cost goals, including the research, development, testing and sampling of new recipes and putting the ...
Buena Park, CA · On-site
$69K - $93K/yr
... menu development to ensure park menus keep pace with changing public tastes, trends, and food cost goals, including the research, development, testing and sampling of new recipes and putting the ...
Buena Park, CA · On-site
$69K - $93K/yr
... menu development to ensure park menus keep pace with changing public tastes, trends, and food cost goals, including the research, development, testing and sampling of new recipes and putting the ...
Buena Park, CA · On-site
$69K - $93K/yr
... menu development to ensure park menus keep pace with changing public tastes, trends, and food cost goals, including the research, development, testing and sampling of new recipes and putting the ...
Buena Park, CA · On-site
$69K - $93K/yr
... menu development to ensure park menus keep pace with changing public tastes, trends, and food cost goals, including the research, development, testing and sampling of new recipes and putting the ...
Orange, CA · On-site
$73K - $74K/yr
... Menu Development • Curate and maintain an extensive beverage menu, including alcoholic and non-alcoholic options. • Stay updated with industry trends, introducing new and innovative drinks to the ...
Orange, CA · On-site
$73K - $74K/yr
... Menu Development • Curate and maintain an extensive beverage menu, including alcoholic and non-alcoholic options. • Stay updated with industry trends, introducing new and innovative drinks to the ...
Downey, CA · On-site
Lead training and field execution of new menu items and programs * Support product development and assist with implementation in the field * Identify operational improvements to improve cost ...
Downey, CA · On-site
Lead training and field execution of new menu items and programs * Support product development and assist with implementation in the field * Identify operational improvements to improve cost ...
Whittier, CA · On-site
Lead training and field execution of new menu items and programs * Support product development and assist with implementation in the field * Identify operational improvements to improve cost ...
Quick apply
Whittier, CA · On-site
Lead training and field execution of new menu items and programs * Support product development and assist with implementation in the field * Identify operational improvements to improve cost ...
Downey, CA · On-site
Lead training and field execution of new menu items and programs * Support product development and assist with implementation in the field * Identify operational improvements to improve cost ...
Quick apply
Downey, CA · On-site
Lead training and field execution of new menu items and programs * Support product development and assist with implementation in the field * Identify operational improvements to improve cost ...
Whittier, CA · On-site
Lead training and field execution of new menu items and programs * Support product development and assist with implementation in the field * Identify operational improvements to improve cost ...
Whittier, CA · On-site
Lead training and field execution of new menu items and programs * Support product development and assist with implementation in the field * Identify operational improvements to improve cost ...
Huntington Beach, CA · On-site
$80K - $90K/yr
Work closely with the Executive Chef and dim sum production team to support menu development and new product launches * Assist with the development of new dumpling formats for retail, delivery, and ...
Huntington Beach, CA · On-site
$80K - $90K/yr
Work closely with the Executive Chef and dim sum production team to support menu development and new product launches * Assist with the development of new dumpling formats for retail, delivery, and ...
$53.7K - $65.7K
15% of jobs
$65.7K - $77.8K
0% of jobs
$77.8K - $89.8K
3% of jobs
$94.2K is the 25th percentile. Wages below this are outliers.
$89.8K - $101.9K
19% of jobs
The median wage is $109.9K / yr.
$101.9K - $113.9K
19% of jobs
$124K is the 75th percentile. Wages above this are outliers.
$113.9K - $126K
22% of jobs
$126K - $138K
3% of jobs
$138K - $150.1K
3% of jobs
$150.1K - $162.1K
3% of jobs
$162.1K - $174.2K
3% of jobs
$174.2K - $186.2K
9% of jobs
$53.7K
$115.6K
$186.2K
A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.
In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.
Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.
For Menu Development jobs in Irvine, CA, the most frequently searched job titles are:
The top searched job categories for Menu Development jobs in Irvine, CA are:
Cities near Irvine, CA with the most Menu Development job openings:
$20 - $23/hr
Full-time
Medical, Dental, Vision, PTO
Re-posted 23 hours ago
Join Pilgrim Place, a welcoming senior living community in Claremont, where teamwork, respect, and service guide everything we do. We are seeking an experienced and dependable Food Service Cook to join our Dining Services team and help prepare nutritious, high-quality meals for our residents.
In this role, you will prepare daily meals, therapeutic diets, and special menu items while helping maintain a safe, efficient, and sanitary kitchen environment. You may also provide direction to team members in the Food Service Supervisor's absence.
If you enjoy cooking, thrive in a team environment, and want your work to positively impact others every day, we encourage you to apply.
Schedule Requirement: This position requires full open availability, including weekdays, Saturdays, Sundays, and holidays. Shifts may vary based on operational needs.
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