Laguna Beach, CA · On-site
$22/hr
Creative input on specials and menu development * Supportive and team-focused work environment * Hands-on involvement in building kitchen systems and culture * Performance-based growth opportunities ...
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Laguna Beach, CA · On-site
$22/hr
Creative input on specials and menu development * Supportive and team-focused work environment * Hands-on involvement in building kitchen systems and culture * Performance-based growth opportunities ...
Irvine, CA · On-site
$35.50 - $48.50/hr
This role owns end-to-end development of in-restaurant communication to the consumer, serving as the subject matter expert for menu and restaurant experience, ensuring a consistent, customer-focused ...
Irvine, CA · On-site
$35.50 - $48.50/hr
This role owns end-to-end development of in-restaurant communication to the consumer, serving as the subject matter expert for menu and restaurant experience, ensuring a consistent, customer-focused ...
Laguna Beach, CA · On-site
$150K - $180K/yr
Extensive knowledge of menu development, insight into marketing, cost and wage control. * Thorough knowledge of food products, standard recipes and proper preparation. * Ability to analyze, forecast ...
Laguna Beach, CA · On-site
$150K - $180K/yr
Extensive knowledge of menu development, insight into marketing, cost and wage control. * Thorough knowledge of food products, standard recipes and proper preparation. * Ability to analyze, forecast ...
Riverside, CA · On-site
$140K/yr
Reporting to executive leadership, the Corporate Chef will play a key role in menu development, culinary consistency, operational performance, and future company growth. The position is based out of ...
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Riverside, CA · On-site
$140K/yr
Reporting to executive leadership, the Corporate Chef will play a key role in menu development, culinary consistency, operational performance, and future company growth. The position is based out of ...
Laguna Beach, CA · On-site
$150K - $180K/yr
Extensive knowledge of menu development, insight into marketing, cost and wage control. * Thorough knowledge of food products, standard recipes and proper preparation. * Ability to analyze, forecast ...
Laguna Beach, CA · On-site
$150K - $180K/yr
Extensive knowledge of menu development, insight into marketing, cost and wage control. * Thorough knowledge of food products, standard recipes and proper preparation. * Ability to analyze, forecast ...
$80K - $95K/yr
Resolve operational and employee-related issues professionally and efficiently * Assist with menu development, recipe improvements, and kitchen systems * Help preserve Katella's traditions while ...
New
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$80K - $95K/yr
Resolve operational and employee-related issues professionally and efficiently * Assist with menu development, recipe improvements, and kitchen systems * Help preserve Katella's traditions while ...
New
Orange, CA · On-site
$73K - $74K/yr
... Menu Development • Curate and maintain an extensive beverage menu, including alcoholic and non-alcoholic options. • Stay updated with industry trends, introducing new and innovative drinks to the ...
Orange, CA · On-site
$73K - $74K/yr
... Menu Development • Curate and maintain an extensive beverage menu, including alcoholic and non-alcoholic options. • Stay updated with industry trends, introducing new and innovative drinks to the ...
Lead training and field execution of new menu items and programs * Support product development and assist with implementation in the field * Identify operational improvements to improve cost ...
Lead training and field execution of new menu items and programs * Support product development and assist with implementation in the field * Identify operational improvements to improve cost ...
Lead training and field execution of new menu items and programs * Support product development and assist with implementation in the field * Identify operational improvements to improve cost ...
Lead training and field execution of new menu items and programs * Support product development and assist with implementation in the field * Identify operational improvements to improve cost ...
Huntington Beach, CA · On-site
$80K - $90K/yr
Work closely with the Executive Chef and dim sum production team to support menu development and new product launches * Assist with the development of new dumpling formats for retail, delivery, and ...
Huntington Beach, CA · On-site
$80K - $90K/yr
Work closely with the Executive Chef and dim sum production team to support menu development and new product launches * Assist with the development of new dumpling formats for retail, delivery, and ...
Ontario, CA · On-site
Instead of just selling products, you'll consult with Chefs on menu development, ingredient selection, cost-effectiveness, and the latest culinary trends. Your insights will be invaluable in helping ...
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Ontario, CA · On-site
Instead of just selling products, you'll consult with Chefs on menu development, ingredient selection, cost-effectiveness, and the latest culinary trends. Your insights will be invaluable in helping ...
Anaheim, CA · On-site
$74K - $103K/yr
Culinary Leadership & Menu Development * Develop innovative, seasonally inspired menus that align with the restaurant concept and guest expectations. * Ensure consistency, quality, presentation, and ...
Anaheim, CA · On-site
$74K - $103K/yr
Culinary Leadership & Menu Development * Develop innovative, seasonally inspired menus that align with the restaurant concept and guest expectations. * Ensure consistency, quality, presentation, and ...
Assuming responsibility for budget development and compliance, sanitation, safety, regulatory compliance, menu development, and preparation and service of food. * Supervising staff and facilitating ...
Assuming responsibility for budget development and compliance, sanitation, safety, regulatory compliance, menu development, and preparation and service of food. * Supervising staff and facilitating ...
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Costa Mesa, CA · On-site
$25 - $27/hr
Demonstrated experience in catering services and custom menu development * Proficiency in preparing a wide range of cuisines and accommodating special dietary needs, including but not limited to:
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Be Seen First
Costa Mesa, CA · On-site
$25 - $27/hr
Demonstrated experience in catering services and custom menu development * Proficiency in preparing a wide range of cuisines and accommodating special dietary needs, including but not limited to:
Anaheim, CA · On-site
$73K - $92K/yr
The Senior Sous Chef oversees the on-site culinary staff for events, supports menu development, and ensures the successful execution of large-scale banquet and catering functions. This position ...
Anaheim, CA · On-site
$73K - $92K/yr
The Senior Sous Chef oversees the on-site culinary staff for events, supports menu development, and ensures the successful execution of large-scale banquet and catering functions. This position ...
$25 - $27/hr
Demonstrated experience in catering services and custom menu development * Proficiency in preparing a wide range of cuisines and accommodating special dietary needs, including but not limited to:
$25 - $27/hr
Demonstrated experience in catering services and custom menu development * Proficiency in preparing a wide range of cuisines and accommodating special dietary needs, including but not limited to:
Costa Mesa, CA · On-site
$25 - $27/hr
Demonstrated experience in catering services and custom menu development * Proficiency in preparing a wide range of cuisines and accommodating special dietary needs, including but not limited to:
Quick apply
Costa Mesa, CA · On-site
$25 - $27/hr
Demonstrated experience in catering services and custom menu development * Proficiency in preparing a wide range of cuisines and accommodating special dietary needs, including but not limited to:
Costa Mesa, CA · On-site
$25 - $27/hr
Demonstrated experience in catering services and custom menu development * Proficiency in preparing a wide range of cuisines and accommodating special dietary needs, including but not limited to:
Costa Mesa, CA · On-site
$25 - $27/hr
Demonstrated experience in catering services and custom menu development * Proficiency in preparing a wide range of cuisines and accommodating special dietary needs, including but not limited to:
... service, menu development, creative event planning, revenue generation and other functions pertaining to Catering Sales. * Participate in special projects related to the development and ...
... service, menu development, creative event planning, revenue generation and other functions pertaining to Catering Sales. * Participate in special projects related to the development and ...
Anaheim, CA · On-site
$73K - $92K/yr
The Senior Sous Chef oversees the on-site culinary staff for events, supports menu development, and ensures the successful execution of large-scale banquet and catering functions. This position ...
Anaheim, CA · On-site
$73K - $92K/yr
The Senior Sous Chef oversees the on-site culinary staff for events, supports menu development, and ensures the successful execution of large-scale banquet and catering functions. This position ...
$53.7K - $65.7K
15% of jobs
$65.7K - $77.8K
0% of jobs
$77.8K - $89.8K
3% of jobs
$94.2K is the 25th percentile. Wages below this are outliers.
$89.8K - $101.9K
19% of jobs
The median wage is $109.9K / yr.
$101.9K - $113.9K
19% of jobs
$124K is the 75th percentile. Wages above this are outliers.
$113.9K - $126K
22% of jobs
$126K - $138K
3% of jobs
$138K - $150.1K
3% of jobs
$150.1K - $162.1K
3% of jobs
$162.1K - $174.2K
3% of jobs
$174.2K - $186.2K
9% of jobs
$53.7K
$115.6K
$186.2K
A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.
In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.
Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.
$22/hr
Full-time
Retirement
Re-posted 23 days ago
