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Menu Development Jobs in Detroit, MI (NOW HIRING)

Harper Associates

Sous Chef

Detroit, MI · On-site

$58K/yr

Supervise food preparation, cooking, and plating to maintain the highest standards of quality, consistency, and flavor. * Assist in menu development, recipe creation, and food costing to meet client ...

Harper Associates

Sous Chef

Detroit, MI · On-site

$58K/yr

Supervise food preparation, cooking, and plating to maintain the highest standards of quality, consistency, and flavor. * Assist in menu development, recipe creation, and food costing to meet client ...

Continental Services

Executive Chef

Rochester Hills, MI · On-site

$65K - $90K/yr

Responsible for menu development. Conduct research and development of new culinary trends and ideas for menus. * Oversee menu testing, prototyping and recipe compliance and generation. * Complete ...

University of Michigan

Sr. Executive Chef

Ann Arbor, MI · On-site

$68K - $78K/yr

Leads the unit culinary team to provide culinary excellence, training, recipe review, and overall menu management. Functions as a lead contributor to the development and execution of new and seasonal ...

Harper Associates

Beverage Director

Detroit, MI · On-site

$105K/yr

Strong knowledge of wine, spirits, craft cocktails, beer, mixology, beverage trends, and menu development * Experience with inventory control, purchasing, beverage costing, budgeting, forecasting ...

Harper Associates

Beverage Director

Detroit, MI · On-site

$105K/yr

Strong knowledge of wine, spirits, craft cocktails, beer, mixology, beverage trends, and menu development * Experience with inventory control, purchasing, beverage costing, budgeting, forecasting ...

THE ELIA GROUP LLC

Executive Chef

Detroit, MI · On-site

$86 - $100/hr

Must have previous Executive Chef experience in an Italian restaurant or concept, with demonstrated expertise in authentic Italian cuisine, menu development, and kitchen leadership. * Strong ...

PARC DETROIT

Executive Chef - Fine Dining

Detroit, MI

$86K - $105K/yr

Previous experience in an Italian restaurant or concept, with demonstrated expertise in authentic Italian cuisine, menu development, and kitchen leadership.* Demonstrated ability to lead high-volume ...

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Showing results 21-40

All JobsMenu Development JobsMenu Development Jobs in Detroit, MI

Menu Development information

See Detroit, MI salary details

$49.5K

$106.6K

$171.8K

How much do menu development jobs pay per year?

As of Sep 6, 2026, the average yearly pay for menu development in Detroit, MI is $106,616.00, according to ZipRecruiter salary data. Most workers in this role earn between $87,100.00 and $120,300.00 per year, depending on experience, location, and employer.

What is menu development?

A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.

What does someone in menu development do?

In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.

What are the key skills and qualifications needed to thrive in menu development?

Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.

What are the most commonly searched types of Menu Development jobs in Detroit, MI?

The most popular types of Menu Development jobs in Detroit, MI are:

What are popular job titles related to Menu Development jobs in Detroit, MI?

For Menu Development jobs in Detroit, MI, the most frequently searched job titles are:

What job categories do people searching Menu Development jobs in Detroit, MI look for?

The top searched job categories for Menu Development jobs in Detroit, MI are:

Menu Development jobs near you
Infographic showing various Menu Development job openings in Detroit, MI as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $106,616 per year, or $51.3 per hour.

Corporate Catering Chef

Suser Restaurant Group

White Lake, MI • On-site

$55K - $60K/yr

Full-time

Medical, PTO

Re-posted 10 days ago

Job description

Benefits:
  • Employee discounts
  • Health insurance
  • Paid time off
  • Training & development
  • Tuition assistance

We are looking for a motivated Catering Chef to join our team! You will be working in our off-site commissary kitchen and will be responsible for maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory and physical maintenance. 
You are a natural leader with previous supervisory experience as well as experience with high-volume cooking. You excel at mentoring and developing young cooks and lead by example.
You care deeply about creating exceptional food and exceeding quality standards. You are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. You have your ServeSafe or Food Handler’s certification. 
Responsibilities:
- Help manage the preparation and production of food, setting up workstations with all needed ingredients and cooking equipment  
-  Assist with menu development, specify product standards, control and maintain food inventories, adhere to recipes and ensure smooth         and safe operations 
 
-  Help maintain a safe and sanitary kitchen
-  Help set up and produce daily food production schedules
-  Help foster the development of the food production team and utility/sanitation staff
-  Oversee events for timely deliveries/pick ups and food quality
-  Attend events as onsite chef
-  Consistently monitor and oversee all kitchen equipment for safe operations.
-  Monitor sanitation team’s required daily, weekly and monthly cleaning and sanitation standards are
   being adhered to.
- Teach and ensure complete compliance with all food, safety and physical standards and policies
 
Qualifications:
-  Proven experience in the culinary field. Experience in high-volume, quality-oriented catering, restaurant or banquets experience preferred    - -  Excellent volume cooking and presentation skills. Pastry Chef and Baking Skills are required.
-  Ability to work and communicate with a variety of people of different skill levels and varied backgrounds
-  Excellent communication skills (written and oral) and good listening skills
-  Ability to effectively handle many tasks at once in a fast-paced work environment
-  Thoroughness, attention to detail, and excellent organizational skills
-  Good decision-making and ability to proactively make changes as needed
-  Ability to work a flexible schedule
 
Complete our short application today!