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Chef In Training Jobs in Michigan (NOW HIRING)

Eatn Park Hospitality Group

Sous Chef

Kalamazoo, MI · On-site

$47K - $64K/yr

In addition to aligning to our values, you'll be successful here with these skills and ... Access to Smile Universe training and internal promotion pathways. * Welcoming and Fun: 20 ...

Crystal Mountain

Chef de Cuisine (FTYR)

Thompsonville, MI · On-site

$60K - $65K/yr

Responsible for assisting Executive Chef in the selection, training, supervision and success of all Thistle kitchen staff members. * Capable of creating a motivational atmosphere and a cohesive food ...

Goodwin Recruiting

Asian Cuisine Sous Chef

Ann Arbor, MI · On-site

$48K - $66K/yr

Sous Chef Benefits & Compensation * Competitive salary with performance-based bonuses ... Creativity in menu planning and a keen eye for presentation * Experience training and mentoring ...

Suser Restaurant Group

Sous Chef

White Lake, MI

$45K - $61K/yr

Sous Chef About Us Suser Restaurant Group is comprised of Sparkies Kitchen & Bar, Stella's Table ... * Assist in recruiting, training, and onboarding new kitchen team members * Foster a positive ...

PARC DETROIT

Sous Chef

Detroit, MI

$65K - $74K/yr

In Real Estate & Development and Hospitality, we don't sit back and let things happen, we make ... providing training and mentorship to enhance skills and efficiency. • Collaborate with the ...

220 MERRILL

Sous Chef

Birmingham, MI

$65K - $74K/yr

In Real Estate & Development and Hospitality, we don't sit back and let things happen, we make ... providing training and mentorship to enhance skills and efficiency. • Collaborate with the ...

PARC DETROIT

Executive Sous Chef

Detroit, MI

$68K - $76K/yr

In Real Estate & Development and Hospitality, we don't sit back and let things happen, we make ... providing training and mentorship to enhance skills and efficiency. • Collaborate with the ...

THE ELIA GROUP LLC

Sous Chef - Detroit

Birmingham, MI · On-site

$65K - $74K/yr

In Real Estate & Development and Hospitality, we don't sit back and let things happen, we make ... providing training and mentorship to enhance skills and efficiency. • Collaborate with the ...

RH

Sous Chef

Detroit, MI · On-site

$65K - $85K/yr

Lead and develop Team Members by providing structured training and in-the-moment coaching and ... Partner with the Executive Chef in shaping the strategic direction of the kitchen, including ...

Aventura

Sous Chef

Ann Arbor, MI

$65K - $69K/yr

In this role, the Sous Chef will support the Executive Chef in executing Aventura's culinary vision ... TEAM DEVELOPMENT & TRAINING * Train, coach, and mentor kitchen staff to uphold strong culinary and ...

Restoration Hardware

Sous Chef

Detroit, MI

$49K - $66K/yr

Lead and develop Team Members by providing structured training and in-the-moment coaching and ... Partner with the Executive Chef in shaping the strategic direction of the kitchen, including ...

RH

Sous Chef

Detroit, MI

$49K - $66K/yr

Lead and develop Team Members by providing structured training and in-the-moment coaching and ... Partner with the Executive Chef in shaping the strategic direction of the kitchen, including ...

Aventura

Sous Chef

Ann Arbor, MI · On-site

$65K - $69K/yr

In this role, the Sous Chef will support the Executive Chef in executing Aventura's culinary vision ... TEAM DEVELOPMENT & TRAINING * Train, coach, and mentor kitchen staff to uphold strong culinary and ...

Aventura

Sous Chef

Ann Arbor, MI

$65K - $69K/yr

In this role, the Sous Chef will support the Executive Chef in executing Aventura's culinary vision ... TEAM DEVELOPMENT & TRAINING * Train, coach, and mentor kitchen staff to uphold strong culinary and ...

Aventura Restaurant

Sous Chef

Ann Arbor, MI · On-site

$65K - $69K/yr

In this role, the Sous Chef will support the Executive Chef in executing Aventura's culinary vision ... TEAM DEVELOPMENT & TRAINING * Train, coach, and mentor kitchen staff to uphold strong culinary and ...

Trinity Health

Contingent Sous Chef

Ann Arbor, MI · On-site

$16.92 - $21.85/hr

... to assist in these special preparations. * Provides training if necessary to other staff ... Relieves for Chef/Manager when necessary. Visit Trinity Health Michigan to learn more about the ...

DRG Employer LLC

Sous Chef

Bloomfield Hills, MI · On-site

$47K - $64K/yr

Develops specific training and growth plans for team members expressing interest in future growth ... chefs at other locations. Works with the Sales Manager to develop, cost and execute menus for ...

Troon

Cook

Canton, MI

$18/hr

Communicates equipment repair needs with chef. * Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all ...

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Chef In Training information

What is a Chef In Training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level roles such as specialized surgeons, senior corporate executives, or successful entrepreneurs. These positions often require advanced skills, extensive experience, and sometimes significant risk or investment. Freelance consultants or project-based contractors in certain industries may also reach this earning level with high-value clients or large projects.

Do trainee chefs get paid?

Trainee chefs, also known as apprentices or interns, may or may not receive payment depending on the program and location. Some culinary training programs are paid positions, while others are unpaid or offer stipends, and compensation often depends on the employer and the level of training involved.

What is a chef in training called?

A chef in training is often referred to as a culinary apprentice or trainee. This stage involves learning cooking techniques, kitchen skills, and gaining hands-on experience under supervision, often as part of culinary education or apprenticeship programs.

What are the key skills and qualifications needed to thrive as a Chef In Training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

How to become a trainee chef?

To become a trainee chef, you typically need to complete a culinary training program or apprenticeship, which provides hands-on experience in a professional kitchen. Developing basic cooking skills, understanding food safety standards, and gaining relevant certifications can improve your chances of securing a trainee position. Entry-level roles often require a high school diploma or equivalent and a strong interest in cooking.
What are popular job titles related to Chef In Training jobs in Michigan? For Chef In Training jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Chef In Training jobs in Michigan look for? The top searched job categories for Chef In Training jobs in Michigan are:
What cities in Michigan are hiring for Chef In Training jobs? Cities in Michigan with the most Chef In Training job openings:
Chef In Training jobs near you
Sous Chef

Sous Chef

Eatn Park Hospitality Group

Kalamazoo, MI • On-site

$47K - $64K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 10 days ago

Eat'n Park rating

6.1

Company rating: 6.1 out of 10

Based on 64 frontline employees who took The Breakroom Quiz

37th of 86 rated restaurants

Job description

This position is responsible for executing the culinary portion of catering events and working a variable schedule.


Sous Chef - Parkhurst Dining


Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat'n Park Hospitality Group, we've been creating smiles since 1949-one guest, one meal, and one team member at a time. Now we're searching for a sous chef to join our Parkhurst Dining team.


Eat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. We are a family-owned and operated company with deep roots that inspire our future. Our enduring commitment to our Core Values and our shared purpose, "to Create a Smile," guide and fuel our growth as a group and as individuals.


WHY YOU'LL LOVE THIS ROLE


As a sous chef, you'll be part of our enduring legacy and exciting growth. Here's what you can expect:


  • Manage and direct all culinary staff to ensure standards and quality are being followed by each staff member.
  • Assist in purchasing all food, paper, cleaning, bakery, and safety items within budgeted levels.
  • Assist with Executive Chef in menu development, organization and completion of production sheets and execution of new recipe standards.
  • Assist Executive Chef in regular inspections of the entire unit for sanitation, cleanliness, temperatures and using checklists as a guide.
  • Verify that recipe standards and consistency is constantly being used to ensure a quality product every time.


WHAT MAKES YOU A GREAT FIT


We're searching for team members who welcome new challenges and care deeply about people. Every team member across the company plays a role in bringing our Core Values to life every day. In addition to aligning to our values, you'll be successful here with these skills and qualifications:


  • Three or more years of culinary experience.
  • High school or GED
  • Ability to organize workloads and meet time deadlines.
  • Strong leadership and team management skills desirable.
  • Experience with Microsoft software programs.


OUR COMMITMENT TO YOU


We believe our team members deserve the same hospitality we give our guests. Wherever you are on your journey, we offer rewards and resources to highlight the important moments, both at work and at home.


  • Health and Well-Being: Medical, dental, vision, life insurance, 401(k), and Paid Time Off.
  • Career Growth: Access to Smile Universe training and internal promotion pathways.
  • Welcoming and Fun: 20% discount at all our brands.


Not the right opportunity for you? Share this job with a friend or search all careers at enphgsmiles.com.


Eat'n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

What Eat'n Park employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Eat'n Park

Sourced by ZipRecruiter

At Eat'n Park, our purpose is to create smiles. We live our purpose every day through our Core Values:?we care about people, we're passionate about food, we embrace innovation, we're fiscally responsible and we foster diversity and inclusion.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Homestead, PA, US

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