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Chef In Training Jobs in Michigan (NOW HIRING)

PARC DETROIT

Sous Chef

Detroit, MI

$65K - $74K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

In Real Estate & Development and Hospitality, we don't sit back and let things happen, we make ... Monitor kitchen staff performance, providing training and mentorship to enhance skills and ...

Suser Restaurant Group

Sous Chef

White Lake, MI · On-site

$45K - $61K/yr

Sous Chef About Us Suser Restaurant Group is comprised of Sparkies Kitchen & Bar, Stella's Table ... * Assist in recruiting, training, and onboarding new kitchen team members * Foster a positive ...

Bridgepoint, LLC

Sous Chef

Lansing, MI · On-site

$25/hr

Assist with training and mentoring kitchen staff.Oversee kitchen operations in the absence of the Head Chef.Prepare therapeutic or modified diets as needed.Coordinate with dietary and hospitality ...

Bridgepoint, LLC

Sous Chef

Mount Clemens, MI · On-site

$25/hr

Assist with training and mentoring kitchen staff.Oversee kitchen operations in the absence of the Head Chef.Prepare therapeutic or modified diets as needed.Coordinate with dietary and hospitality ...

Bridge Point

Sous Chef

Lansing, MI

$50K - $68K/yr

Maintain a clean, organized, and sanitary kitchen environment. * Assist with training and mentoring kitchen staff. * Oversee kitchen operations in the absence of the Head Chef. * Prepare therapeutic ...

Bridge Point

Sous Chef

Mount Clemens, MI

$46K - $63K/yr

Maintain a clean, organized, and sanitary kitchen environment. * Assist with training and mentoring kitchen staff. * Oversee kitchen operations in the absence of the Head Chef. * Prepare therapeutic ...

Eatn Park Hospitality Group

Sous Chef

Kalamazoo, MI

$47K - $64K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Thrive in a fast-paced, event-driven catering environment, managing multiple priorities while ... Access to Smile Universe training and internal promotion pathways. * Welcoming and Fun: 20 ...

Eatn Park Hospitality Group

Sous Chef

Kalamazoo, MI · On-site

$47K - $64K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Thrive in a fast-paced, event-driven catering environment, managing multiple priorities while ... Access to Smile Universe training and internal promotion pathways. * Welcoming and Fun: 20 ...

Eatn Park Hospitality Group

Sous Chef

Kalamazoo, MI · On-site

$47K - $64K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Thrive in a fast-paced, event-driven catering environment, managing multiple priorities while ... Access to Smile Universe training and internal promotion pathways. * Welcoming and Fun: 20 ...

Eatn Park Hospitality Group

Sous Chef

Kalamazoo, MI · On-site

$47K - $64K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Thrive in a fast-paced, event-driven catering environment, managing multiple priorities while ... Access to Smile Universe training and internal promotion pathways. * Welcoming and Fun: 20 ...

Harper Associates

Sous Chef

Saint Joseph, MI · On-site

$85K/yr

  • PTO

What You'll Do * Assist the Executive Chef in leading all day-to-day kitchen operations * Train ... Experience hiring, training, and developing culinary talent * Passion for quality, consistency, and ...

THE ELIA GROUP LLC

Executive Sous Chef

Detroit, MI

$68K - $74K/yr

In Real Estate & Development and Hospitality, we don't sit back and let things happen, we make ... Monitor kitchen staff performance, providing training and mentorship to enhance skills and ...

Rise Lounge

Sous Chef

Lake Orion, MI · On-site

$23 - $27/hr

Tucked away in the vibrant community of Lake Orion, Michigan, we have quickly become the go-to ... Benefits Flexible Schedule###Hands on Training###Career Growth Opportunities###Professional Work ...

Rise Lounge

Sous Chef

Lake Orion, MI · On-site

$23 - $27/hr

... Hands on Training Career Growth Opportunities Professional Work Environment Employee Discounts Responsibilities * Support the Executive Chef in daily kitchen operations and food preparation.

Aventura

Sous Chef

Ann Arbor, MI · On-site

$65K - $69K/yr

In this role, the Sous Chef will support the Executive Chef in executing Aventura's culinary vision ... TEAM DEVELOPMENT & TRAINING * Train, coach, and mentor kitchen staff to uphold strong culinary and ...

Aventura Restaurant

Sous Chef

Ann Arbor, MI · On-site

$65K - $69K/yr

In this role, the Sous Chef will support the Executive Chef in executing Aventura's culinary vision ... TEAM DEVELOPMENT & TRAINING * Train, coach, and mentor kitchen staff to uphold strong culinary and ...

Aventura

Sous Chef

Ann Arbor, MI · On-site

$65K - $69K/yr

In this role, the Sous Chef will support the Executive Chef in executing Aventura's culinary vision ... TEAM DEVELOPMENT & TRAINING * Train, coach, and mentor kitchen staff to uphold strong culinary and ...

Aventura

Sous Chef

Ann Arbor, MI

$65K - $69K/yr

In this role, the Sous Chef will support the Executive Chef in executing Aventura's culinary vision ... TEAM DEVELOPMENT & TRAINING * Train, coach, and mentor kitchen staff to uphold strong culinary and ...

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Showing results 21-40

All JobsChef In Training JobsChef In Training Jobs in Michigan

Chef In Training information

What is a chef in training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

Is 25 too late to become a chef in training?

There is no age limit to becoming a chef in training, as many culinary programs and kitchens welcome individuals of various ages. Starting at 25 can be advantageous, as you may bring maturity, life experience, and a strong work ethic that are valuable in culinary environments. Success depends on dedication, skill development, and gaining practical experience through internships or apprenticeships.

What are the key skills and qualifications needed to thrive as a chef in training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

What are popular job titles related to Chef In Training jobs in Michigan?

For Chef In Training jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Chef In Training jobs in Michigan look for?

The top searched job categories for Chef In Training jobs in Michigan are:

What cities in Michigan are hiring for Chef In Training jobs?

Cities in Michigan with the most Chef In Training job openings:

Chef In Training jobs near you
Infographic showing various Chef In Training job openings in Michigan as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 16% Part Time, 1% Temporary, and 3% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution.

District Chef

Southwest Foodservice Excellence, LLC

Southfield, MI • On-site

$70K - $75K/yr

Other

Posted 23 days ago

Southwest Foodservice Excellence rating

5.7

Company rating: 5.7 out of 10

Based on 40 frontline employees who took The Breakroom Quiz

47th of 68 rated caterers

Job description

Bring Flavor to the Frontlines ? Become a District Chef in K-12 Food Service!Are you a passionate chef who wants to inspire teams and create meals that truly matter? As a District Chef, you?ll design menus, lead culinary training, and elevate school food across an entire region. This role blends creativity with impact, giving you the chance to mentor cooks, shape food programs, and bring bold, nutritious flavors to students every day.Position SummaryThe District Chef plays a critical role in the planning and execution of school meal programs. This includes creating balanced menus, developing recipes, ensuring food safety standards, and training kitchen teams. The position serves as a hands-on leader, helping maintain high culinary standards while supporting operations across multiple schools.Key ResponsibilitiesPrepare and cook food according to standardized recipes and production recordsCreate new recipes using commodity and purchased ingredientsConduct taste tests and chef demonstrations with students and staffDesign cost-effective, appealing, and nutritionally balanced student menusEnter menus into the nutritional analysis programPlace food and supply orders while monitoring cost controlTrain kitchen staff on food safety, HACCP, cooking techniques, and presentationCollaborate with Cafeteria Managers to ensure meal qualityFollow all local health department and company safety regulationsSupervise and evaluate kitchen team membersSubmit reports as assigned and ensure timely complianceSupport other duties as assigned to improve culinary operationsQualificationsHigh school diploma or GED requiredAssociate?s degree in Culinary Arts or related bachelor?s degree strongly preferred3+ years of experience in kitchen/back-of-house operationsPrior school food service experience strongly desiredKnowledge of budgeting and food cost control requiredStrong culinary skills with hands-on leadership experienceFood safety certification (or food handler?s card within 2 weeks of hire) requiredMust be able to pass a background check, fingerprinting, and MVR auditClear, professional communication skillsProficiency with Microsoft Office and basic computer systemsMust be respectful, inclusive, and able to work with diverse communitiesBasic cooking and cleaning abilities requiredPhysical & Work Environment RequirementsMust be able to stand for long periods (up to 5 hours)Regular bending, lifting (up to 50 lbs), reaching, and moving requiredRegularly uses hands and must be able to hear and communicate clearlyMust be able to work a full-time schedule, occasionally including 6?7 day workweeksTypical workweek is 50?60 hoursModerate noise levels; computer and phone use requiredTravel to schools and company meetings may be requiredWe are an Equal Opportunity Employer, Gender/Minority/Veterans/Disabled and participates with E-Verify Employment Eligibility Program

What Southwest Foodservice Excellence employees say

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