Aventura

28 Aventura Jobs Hiring Near You

Inspired by the lively tapas bars of Spain, Aventura brings together bold flavors, handcrafted cocktails, thoughtfully curated wines, and warm hospitality to create memorable dining experiences. We ...

New

Aventura serves modern tapas, authentic Spanish paella, and overflowing hospitality in the heart of Downtown Ann Arbor. In this role, the Sous Chef will support the Executive Chef in executing ...

Aventura is seeking a Dishwasher to join our team. The Dishwasher plays a vital role in keeping our kitchen moving smoothly and efficiently throughout service. This position supports every part of ...

Sous Chef

Ann Arbor, MI ยท On-site

$65K - $69K/yr

Aventura serves modern tapas, authentic Spanish paella, and overflowing hospitality in the heart of Downtown Ann Arbor. In this role, the Sous Chef will support the Executive Chef in executing ...

Sous Chef

Ann Arbor, MI ยท On-site

$65K - $69K/yr

Aventura serves modern tapas, authentic Spanish paella, and overflowing hospitality in the heart of Downtown Ann Arbor. In this role, the Sous Chef will support the Executive Chef in executing ...

Dishwasher

Ann Arbor, MI ยท On-site

$16 - $18/hr

Aventura is seeking a Dishwasher to join our team. The Dishwasher plays a vital role in keeping our kitchen moving smoothly and efficiently throughout service. This position supports every part of ...

Aventura is seeking a Dishwasher to join our team. The Dishwasher plays a vital role in keeping our kitchen moving smoothly and efficiently throughout service. This position supports every part of ...

Executive Sous Chef

Ann Arbor, MI ยท On-site

$75K - $85K/yr

Aventura is seeking an Executive Sous Chef to help lead one of Ann Arbor's busiest and most dynamic kitchens. Rooted in the energy and spirit of Spain, Aventura brings together bold flavors, wood ...

Description Aventura is seeking an Executive Sous Chef to help lead one of Ann Arbor's busiest and most dynamic kitchens. Rooted in the energy and spirit of Spain, Aventura brings together bold ...

Executive Sous Chef

Ann Arbor, MI ยท On-site

$75K - $85K/yr

Description Aventura is seeking an Executive Sous Chef to help lead one of Ann Arbor's busiest and most dynamic kitchens. Rooted in the energy and spirit of Spain, Aventura brings together bold ...

Description Servers are the cornerstone of our guests' dining experiences, embodying excellence in service and genuine hospitality. They expertly navigate our menus, tailoring each interaction to ...

Description Modern tapas, world-renowned Valencian paella, and overflowing hospitality in the heart of downtown Ann Arbor. The Hosts are the first impression of the restaurant and set the tone for ...

Description Modern tapas, world-renowned Valencian paella, and overflowing hospitality in the heart of downtown Ann Arbor. The Hosts are the first impression of the restaurant and set the tone for ...

Description Modern tapas, world-renowned Valencian paella, and overflowing hospitality in the heart of Downtown Ann Arbor. Support Staff play a crucial role in our restaurant, aiding servers in ...

Line Cook

Ann Arbor, MI ยท On-site

$17 - $21/hr

Description Modern tapas, world-renowned Valencian paella, and overflowing hospitality in the heart of Downtown Ann Arbor. Our restaurant is seeking an experienced line cook to join our team. The ...

Line Cook

Ann Arbor, MI ยท On-site

$17 - $21/hr

Description: Modern tapas, world-renowned Valencian paella, and overflowing hospitality in the heart of Downtown Ann Arbor. Our restaurant is seeking an experienced line cook to join our team. The ...

Description Modern tapas, world-renowned Valencian paella, and overflowing hospitality in the heart of Downtown Ann Arbor. Our restaurant is seeking an experienced line cook to join our team. The ...

Description Modern tapas, world-renowned Valencian paella, and overflowing hospitality in the heart of Downtown Ann Arbor. The Bartender is responsible for providing exceptional guest experiences at ...

Host

Ann Arbor, MI ยท On-site

Description: Modern tapas, world-renowned Valencian paella, and overflowing hospitality in the heart of downtown Ann Arbor. The Hosts are the first impression of the restaurant and set the tone for ...

Prep Cook

Ann Arbor, MI ยท On-site

$17 - $21/hr

Description Modern tapas, world-renowned Valencian paella, and overflowing hospitality in the heart of Downtown Ann Arbor. If you're a meticulous and reliable Prep Cook with a love for food ...

next page

Showing results 1-20

Aventura Jobs Information

What are the most popular states for Aventura jobs?
What are the most popular job types at Aventura?

    Bar Manager

    Aventura

    Ann Arbor, MI โ€ข On-site

    Other

    Medical, Dental, Vision, Retirement, PTO

    Posted yesterday


    Job description

    Description

    Modern tapas, world-renowned Valencian paella, and overflowing hospitality in the heart of Downtown Ann Arbor.


    Lead One of Ann Arbor's Premier Beverage Programs


    At Aventura, we believe exceptional hospitality begins with passionate leaders. Inspired by the lively tapas bars of Spain, Aventura brings together bold flavors, handcrafted cocktails, thoughtfully curated wines, and warm hospitality to create memorable dining experiences. We are seeking a Bar Manager who is passionate about hospitality, beverage innovation, and developing exceptional teams.


    This is more than a management position: it's an opportunity to shape one of Ann Arbor's most respected beverage programs while serving as a visible leader on the restaurant floor. You'll partner closely with the General Manager and leadership team to elevate the guest experience, mentor talented bartenders, and drive the continued evolution of Aventura's cocktail, wine, beer, and non-alcoholic beverage offerings.


    WHAT YOU'LL DO

    • Leading management floor shifts and delivering exceptional hospitality throughout every service.
    • Hiring, coaching, and developing a high-performing bar team.
    • Creating and implementing seasonal cocktails and beverage features.
    • Managing liquor, beer, wine, and non-alcoholic beverage inventory and ordering.
    • Monitoring beverage cost, inventory variance, and operational performance.
    • Building strong vendor relationships and sourcing new products.
    • Ensuring recipe consistency, beverage quality, and responsible alcohol service.
    • Partnering with the leadership team to continuously improve the guest experience and restaurant operations.

    WHAT WE'RE LOOKING FOR

    • Leads with humility, professionalism, and accountability.
    • Has a genuine passion for hospitality and creating memorable guest experiences.
    • Enjoys mentoring and developing others.
    • Brings creativity while understanding the operational side of beverage management.
    • Thrives in fast-paced, high-volume environments.
    • Communicates effectively and collaborates well with all areas of the restaurant.
    • Takes pride in organization, consistency, and attention to detail.

    WHY WORK WITH US

    • Competitive pay.
    • Health, dental, and vision insurance with company contributions.
    • Company-sponsored short-term disability insurance.
    • Paid Time Off and Paid Sick Time.
    • 401(k) retirement plan with company match.
    • Opportunities for professional growth and advancement within The Pulpo Group.
    • The opportunity to lead and shape one of Ann Arbor's premier beverage programs alongside an experienced hospitality leadership team.

    Requirements

    • 2+ years of leadership experience within a high-volume restaurant or hospitality environment.
    • Beverage program leadership experience strongly preferred.
    • Strong knowledge of cocktails, wine, beer, spirits, and responsible alcohol service.
    • Experience managing beverage inventory, ordering, cost controls, and vendor relationships.
    • Strong leadership, coaching, communication, and organizational skills.
    • Comfortable using restaurant POS systems, scheduling software, inventory platforms, and basic reporting tools.
    • Availability to work evenings, weekends, holidays, and peak business periods.

    PHYSICAL REQUIREMENTS

    • Remain on feet for extended periods of time while actively managing dining room, bar, and service operations.
    • Move throughout all areas of the restaurant, including dining rooms, bar areas, service stations, storage areas, patios, and kitchen support spaces.
    • Lift and carry up to 50 pounds occasionally, including cases of liquor, beer, wine, glassware, and restaurant supplies.
    • Perform repetitive motions including typing, writing, using POS systems, handling glassware, and completing administrative work.
    • Work in a fast-paced hospitality environment with exposure to varying temperatures, noise levels, cleaning chemicals, and crowded service areas.
    • Safely navigate stairs, uneven surfaces, and tight spaces while maintaining awareness of guests, staff, and operational needs.