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Chef In Training Jobs in Michigan (NOW HIRING)

Compass Group

SENIOR SOUS CHEF, HOSPITAL

Jackson, MI · On-site

Executive Chef TouchPoint, Support Services, provides customer focused support services. As ... training) * Catering experience preferred * Experience in high‑volume, complex foodservice ...

Priority Dispatch Corp.

Production Chef

Green Oak, MI · On-site

$64 - $87/hr

Under the direction of the Executive Chef, the Production Chef will assist in overseeing the back ... Experience in gaming hospitality environment.REQUIRED TRAINING:New Team Member OrientationTeam ...

ASM Global

Executive Sous Chef- Lansing Center

Lansing, MI · On-site

$65K - $84K/yr

Administers corrective counseling process, training and development, appraisals, payroll ... Be able to step in as the executive chef when needed. * Perform related duties as assigned by ...

AEG

Executive Sous Chef- Lansing Center

Lansing, MI · On-site

$65K - $84K/yr

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you ... Administers corrective counseling process, training and development, appraisals, payroll ...

ASM Global

Executive Sous Chef- Lansing Center

Lansing, MI · On-site

$65K - $84K/yr

Administers corrective counseling process, training and development, appraisals, payroll ... Be able to step in as the executive chef when needed. * Perform related duties as assigned by ...

Dividend Restaurant Group

Executive Chef

Detroit, MI · On-site

$70K - $97K/yr

Housed in Denver, DRG brings together some of the country's best-known brands, leveraging an ... Previous responsibility for effective recruitment, selection, orientation and training of kitchen ...

The Chef Agency

Sushi Chef

Clarkston, MI · On-site

$80K - $100K/yr

Training & development * Vision insurance About the Role: Looking for a talented and passionate ... Source, inspect, and handle fresh fish and seafood in accordance with food safety standards

Bay Ridge Assisted Living

Chef

Traverse City, MI · On-site

Experience and training in professional cooking, applicable certification. Good math skills to ... Chef Essential Functions: 1. Menu Planning: paying attention to resident likes and dislikes ...

Bay Ridge Assisted Living

Chef

Traverse City, MI

Experience and training in professional cooking, applicable certification. Good math skills to ... Chef Essential Functions: 1. Menu Planning: paying attention to resident likes and dislikes ...

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Chef In Training information

What is a chef in training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are the key skills and qualifications needed to thrive as a chef in training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

How to become a chef in training?

To become a chef in training, gain basic culinary skills through culinary school or on-the-job experience, and seek entry-level kitchen positions such as prep cook or line cook. Developing knowledge of cooking techniques, food safety, and kitchen tools is essential, along with a strong work ethic and willingness to learn. Certifications like ServSafe can also enhance your qualifications.

What are popular job titles related to Chef In Training jobs in Michigan?

For Chef In Training jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Chef In Training jobs in Michigan look for?

The top searched job categories for Chef In Training jobs in Michigan are:

What cities in Michigan are hiring for Chef In Training jobs?

Cities in Michigan with the most Chef In Training job openings:

Chef In Training jobs near you
Infographic showing various Chef In Training job openings in Michigan as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 22% Part Time, and 1% Contract. Highlights an 86% Physical, 1% Hybrid, and 13% Remote job distribution.

SENIOR SOUS CHEF, HOSPITAL

Compass Group

Jackson, MI • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 7 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,099 frontline employees who took The Breakroom Quiz

350th of 500 rated business services

Job description

Reports To:  Executive Chef

TouchPoint, Support Services, provides customer focused support services. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, and food service.  TouchPoint is a compilation of the most committed and talented individuals working in the industry today. Our dedication to quality, exceptional customer service, and unequivocal results allow us to provide the best outcomes to our clients.

Job Summary

The Senior Sous Chef plays a key role in supporting the successful daily operations of the Culinary Department at a hospital facility. This position partners closely with the Executive Chef to oversee food preparation, menu development, team supervision, and culinary execution in a high‑volume healthcare environment. The ideal candidate is hands‑on, collaborative, and passionate about delivering high‑quality food and service.  This is an exciting opportunity for an energetic and entrepreneurial culinary professional looking to grow within a dynamic operation.

Key Responsibilities:

  • Support the Executive Chef in overseeing daily kitchen operations
  • Assist with menu planning, development, and execution
  • Ensure consistent preparation, production, and presentation of menu items
  • Supervise and support hourly culinary associates as assigned
  • Execute and support catering events and special functions
  • Assist with ordering, inventory, and food cost controls
  • Help roll out new culinary programs in collaboration with the corporate culinary and marketing teams
  • Maintain compliance with food safety, sanitation, and quality standards
  • Participate in patient satisfaction initiatives and programs
  • Additional duties as assigned

Preferred Qualifications:

  • Associate’s Degree (A.O.S.) in Culinary Arts or culinary certificate with applicable experience
  • Progressive culinary or kitchen management experience (based on education/training)
  • Catering experience preferred
  • Experience in high‑volume, complex foodservice operations highly desirable
  • Institutional, healthcare, or batch cooking experience a plus
  • Strong knowledge of current food and catering trends with a focus on quality, efficiency, sanitation, food cost control, and presentation
  • Proficiency with basic computer applications, including Microsoft Word, Excel, PowerPoint, Outlook, and email
  • ServSafe certification strongly preferred

Apply to TouchPoint today!

TouchPoint is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates at Touchpoint are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Touchpoint.pdf

Applications are accepted on an ongoing basis.

Touchpoint maintains a drugfree workplace.

Req ID:  1546689

TouchPoint

PASCHA A BELNAVIS

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