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Hotel Prep Cook Jobs in Michigan (NOW HIRING)

Atrium Hospitality

Hotel Cook / Prep Cook

Southfield, MI · On-site

$19.05 - $20.05/hr

Hotel : Southfield Westin1500 Town CenterSouthfield, MI 48075Full timeCompensation Range : $19.05 ... Wash, peel, cut, and prep vegetables, fruits, meats, poultry, and seafood * Weigh, measure, and ...

Atrium Hospitality

Hotel Cook / Prep Cook

Southfield, MI

$19.05 - $20.05/hr

Hotel : Southfield Westin1500 Town CenterSouthfield, MI 48075 Full timeCompensation Range : $19.05 ... Wash, peel, cut, and prep vegetables, fruits, meats, poultry, and seafood * Weigh, measure, and ...

Atrium Hospitality

Hotel Cook / Prep Cook

Southfield, MI · On-site

$19.05 - $20.05/hr

Hotel : Southfield Westin1500 Town CenterSouthfield, MI 48075 Full timeCompensation Range : $19.05 ... Wash, peel, cut, and prep vegetables, fruits, meats, poultry, and seafood * Weigh, measure, and ...

Rainforest Cafe

Prep Cook

Auburn Hills, MI · On-site

$18 - $20/hr

Prep Cook This isn't just your next job - it's your opportunity to be part of an amazing team that ... Generous employee discounts on dining, retail, amusements and hotels * Flexible schedules

Rainforest Cafe

Prep Cook

Auburn Hills, MI · On-site

$18 - $20/hr

Prep Cook This isn't just your next job - it's your opportunity to be part of an amazing team that ... Generous employee discounts on dining, retail, amusements and hotels * Flexible schedules

Atrium Hospitality

Hotel Cook / Prep Cook

Southfield, MI · On-site

$19.05 - $20.05/hr

Hotel : Southfield Westin 1500 Town Center Southfield, MI 48075 Full time Compensation Range : $19 ... Wash, peel, cut, and prep vegetables, fruits, meats, poultry, and seafood * Weigh, measure, and ...

FireKeepers Casino Hotel

Prep Cook

Battle Creek, MI · On-site

$15/hr

FireKeepers Casino Hotel delivers a high-energy environment with vibrant entertainment, a strong ... Performs as a Team Member with Cooks, Stewards, Supervisors, Chefs, Servers, and pertinent company ...

FireKeepers Casino Hotel

Prep Cook - PT

Battle Creek, MI · On-site

$15/hr

FireKeepers Casino Hotel delivers a high-energy environment with vibrant entertainment, a strong ... Performs as a Team Member with Cooks, Stewards, Supervisors, Chefs, Servers, and pertinent company ...

Park Place Hotel

Banquet Cook

Traverse City, MI · On-site

$19 - $23/hr

The Banquet Cook at Park Place Hotel in Traverse City, MI is a vital part of our culinary team ... Prep all food for next shift and for the following day * Work with servers to ensure guest ...

Park Place Hotel

Banquet Cook

Traverse City, MI · On-site

$19 - $23/hr

The Banquet Cook at Park Place Hotel in Traverse City, MI is a vital part of our culinary team ... Prep all food for next shift and for the following day * Work with servers to ensure guest ...

Park Place Hotel

Banquet Cook

Traverse City, MI · On-site

$19 - $23/hr

The Banquet Cook at Park Place Hotel in Traverse City, MI is a vital part of our culinary team ... Prep all food for next shift and for the following day * Work with servers to ensure guest ...

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All JobsHotel Prep Cook JobsHotel Prep Cook Jobs in Michigan

Hotel Prep Cook information

See Michigan salary details

$8

$13

$17

How much do hotel prep cook jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for hotel prep cook in Michigan is $13.67, according to ZipRecruiter salary data. Most workers in this role earn between $11.92 and $15.10 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a hotel prep cook, and why are they important?

To thrive as a Hotel Prep Cook, you need basic culinary skills, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling certifications, and inventory management systems is typically expected. Attention to detail, time management, and teamwork are crucial soft skills that help maintain kitchen efficiency and food quality. These skills and qualities ensure safe, consistent, and timely meal preparation, which is vital to hotel guest satisfaction and kitchen operations.

What is a hotel prep cook?

Hotel prep cooks are culinary professionals responsible for preparing ingredients and performing basic cooking tasks in a hotel kitchen. They handle tasks such as chopping vegetables, portioning meats, preparing sauces, and organizing ingredients so that chefs and line cooks can efficiently assemble dishes. Prep cooks play a crucial role in ensuring a smooth workflow and maintaining high kitchen standards. Their work helps hotel kitchens deliver quality meals quickly and consistently to guests.

What are the most common challenges hotel prep cooks face during busy service periods?

Hotel Prep Cooks often encounter challenges such as managing multiple prep tasks simultaneously, maintaining consistency in food quality, and working efficiently under tight time constraints, especially during peak meal times or large events. Collaboration with chefs and line cooks is crucial, as prep cooks must ensure that ingredients are ready and available to keep service running smoothly. Adapting quickly to changing priorities and communicating effectively with the team are key skills that help overcome these challenges and contribute to a positive kitchen environment.

Do hotel prep cooks make good money?

Hotel prep cooks typically earn an hourly wage that varies by location and experience, with median wages around minimum wage to slightly above. They may also receive tips and benefits, and the job often requires basic cooking skills and food safety knowledge. Overall, pay is generally modest compared to other culinary roles but can increase with experience and additional responsibilities.

What qualifications do I need to be a hotel prep cook?

To be a hotel prep cook, basic food safety knowledge and the ability to follow recipes and instructions are essential. Prior kitchen experience and good teamwork skills are often preferred, and some employers may require a high school diploma or equivalent. Certification in food handling or safety may also be beneficial.

What is the difference between Hotel Prep Cook vs Line Cook?

AspectHotel Prep CookLine Cook
CredentialsBasic culinary skills, food safety certificationSimilar credentials, often with additional experience
Work EnvironmentHotel kitchens, prep stationsRestaurant kitchens, cooking stations
Job FocusPreparing ingredients, basic food prepCooking dishes during service, plating
Employer & IndustryHotels, hospitality industryRestaurants, food service industry

While both roles involve food preparation, a Hotel Prep Cook primarily focuses on preparing ingredients and basic prep work in a hotel setting. A Line Cook is responsible for cooking and plating dishes during service in a restaurant environment. The roles share similar credentials but differ mainly in their specific duties and work settings.

What are popular job titles related to Hotel Prep Cook jobs in Michigan?

For Hotel Prep Cook jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Hotel Prep Cook jobs in Michigan look for?

The top searched job categories for Hotel Prep Cook jobs in Michigan are:

Hotel Prep Cook jobs near you
Infographic showing various Hotel Prep Cook job openings in Michigan as of August 2026, with employment types broken down into 52% Full Time, 45% Part Time, 1% Temporary, and 2% Contract. Highlights an 70% Physical, and 30% Remote job distribution, with an average salary of $28,439 per year, or $13.7 per hour.

Hotel Cook / Prep Cook

Atrium Hospitality

Southfield, MI • On-site

$19.05 - $20.05/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Atrium Hospitality rating

5.4

Company rating: 5.4 out of 10

Based on 31 frontline employees who took The Breakroom Quiz

77th of 108 rated hotels

Job description

Hotel :

Southfield Westin1500 Town CenterSouthfield, MI 48075Full timeCompensation Range : $19.05 to $20.05

Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors.

What's in it for you?

The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.

  • Career Growth & Learning - 40% of our management hires are internal promotions!
  • Invest in Your Future - 401(k) plan with company match.
  • Comprehensive Health Coverage - Medical, dental, and vision insurance options.
  • Paid Time Off & Vacation - Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
  • Perks That Fit Your Life - Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
  • Purpose & Impact - Make a difference through Atrium's community service and volunteer programs.

Job Description

What You Will Do:

  • Wash, peel, cut, and prep vegetables, fruits, meats, poultry, and seafood
  • Weigh, measure, and portion ingredients following standardized recipes
  • Properly label and store food, keeping perishables at safe temperatures
  • Rotate stock, maintain cleanliness, and uphold all sanitation standards
  • Assist in transporting food and supplies between prep areas, refrigerators, and cooking stations


What We Are Looking For:

  • Previous prep cook or related kitchen experience preferred
  • Understanding of food safety practices and storage requirements
  • Ability to work quickly and efficiently while maintaining quality
  • Flexible availability for early mornings, evenings, weekends, and holidays
  • Strong work ethic and attention to detail in a fast-paced environment


Why Atrium?
Hear it from Magaly L. "I feel truly valued at Atrium because of the strong sense of teamwork and mutual respect among my peers. My contributions are recognized daily, not only by my colleagues but also by my boss, who consistently acknowledges my efforts and expresses appreciation for my hard work."

___________________________________________


Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.

Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy

What Atrium Hospitality employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Atrium Hospitality logo

About Atrium Hospitality

Sourced by ZipRecruiter

Atrium Hospitality is now one of the largest hotel management companies in the United States and we're still growing. As a result of our growth, we are always looking for great talent to join our organization. As owners and managers, we are responsible for the positive experiences of our guests and associates, and we strive to bring to life a culture that promotes the five simple values that drive our business: Perseverance: We will be better today than we were yesterday. Respect: We treat others the way we would like to be treated. Inclusion: We are committed to the equitable treatment of all associates as well as equal access to opportunities and resources for all, at every level of the organization. Service: We deliver the best guest experience possible. We are a home away from home for our guests, and we are charged with making them feel safe and welcome. Teamwork: Our associates are our family, and we provide them with the resources and support needed to produce the best work environment possible. Innovation: We strive to develop, share and implement new thoughts, ideas, and methods that improve our company, our operations, and the guest and associate experience.

Industry

Hospitals

Company size

1,001 - 5,000 Employees

Headquarters location

Alpharetta, GA, US

Year founded

2015

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