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Hotel Prep Cook Jobs (NOW HIRING)

Galt House Hotel

Prep Cook

Louisville, KY

$13.75 - $17.25/hr

The Galt House Hotel is looking for a Prep Cook to join our Culinary team! The Prep Cook is responsible for preparing ingredients and assisting with daily kitchen operations while maintaining high ...

Municipal Grand hotel

Prep Cook

Savannah, GA · On-site

$19 - $22/hr

Prep cook: Municipal Grand Hotel (opening May 2025) Pay: Starting at $19 Management Company: Midnight Auteur Sector: Luxury Independent Hotel Property Description: 44 rooms, a restaurant, two bars, a ...

Commonwealth Hotels

Prep Cook

Houston, TX · On-site

$13.50 - $17.25/hr

Courtyard by Marriott Houston Rice University is seeking a top-performing Hotel Restaurant Prep Cook for our Bistro. About Us: Working at the Courtyard by Marriott Houston Rice University offers ...

SongTeller Hotel

Prep Cook

Nashville, TN · On-site

$13.75 - $17.50/hr

Inspired by Dolly Parton's epic career and trailblazing spirit, SongTeller Hotel in Nashville is as ... Our Prep Cook will assist in all culinary preparation activities, including washing, chopping, and ...

SongTeller Hotel

Prep Cook

Nashville, TN · On-site

$13.75 - $17.50/hr

Inspired by Dolly Parton's epic career and trailblazing spirit, SongTeller Hotel in Nashville is as ... Our Prep Cook will assist in all culinary preparation activities, including washing, chopping, and ...

Padre Hotel

Prep Cook

Bakersfield, CA

$20/hr

The Padre Hotel is looking to immediately hire qualified, enthusiastic, part time, experienced Prep Cooks. Located in the bustling Downtown Arts District, Bakersfield's Historic Padre Hotel is ...

Padre Hotel

Prep Cook

Bakersfield, CA · On-site

$20/hr

The Padre Hotel is looking to immediately hire qualified, enthusiastic, part time, experienced Prep Cooks. Located in the bustling Downtown Arts District, Bakersfield's Historic Padre Hotel is ...

Padre Hotel

Prep Cook

Bakersfield, CA · On-site

$20/hr

The Padre Hotel is looking to immediately hire qualified, enthusiastic, part time, experienced Prep Cooks. Located in the bustling Downtown Arts District, Bakersfield's Historic Padre Hotel is ...

Recess Hotel and Club

Prep Cook

Savannah, GA · On-site

$13.25 - $16.75/hr

Opening in Fall 2026, Recess Hotel & Club is bringing a new kind of hospitality to the heart of ... Previous prep cook, kitchen, restaurant, hotel, catering, or food production experience preferred

AJS Hotels

Prep Cook

Louisville, KY · On-site

$13.75 - $17.25/hr

The Galt House Hotel is looking for a Prep Cook to join our Culinary team! The Prep Cook is responsible for preparing ingredients and assisting with daily kitchen operations while maintaining high ...

AJS Hotels

Prep Cook

Louisville, KY

$13.75 - $17.25/hr

The Galt House Hotel is looking for a Prep Cook to join our Culinary team! The Prep Cook is responsible for preparing ingredients and assisting with daily kitchen operations while maintaining high ...

Hotel Spero

Prep Cook

San Francisco, CA · On-site

$16.75 - $21.25/hr

The Prep Cook produces required cold prep items in kitchen to forecasted business. He/she reviews ... Crestline Hotels & Resorts is an Equal Opportunity Employer/Affirmative Action Employer. All ...

Tower23 Hotel

Prep Cook

San Diego, CA

$22/hr

Who We Are JRDN Restaurant is Tower23 Hotel's 10,000 square foot award-winning contemporary ... JRDN Restaurant is currently seeking Prep Cooks to join our team! The ideal candidate will have ...

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Hotel Prep Cook information

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How much do hotel prep cook jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for hotel prep cook in the United States is $15.69, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $17.31 per hour, depending on experience, location, and employer.

What is a hotel prep cook?

Hotel prep cooks are culinary professionals responsible for preparing ingredients and performing basic cooking tasks in a hotel kitchen. They handle tasks such as chopping vegetables, portioning meats, preparing sauces, and organizing ingredients so that chefs and line cooks can efficiently assemble dishes. Prep cooks play a crucial role in ensuring a smooth workflow and maintaining high kitchen standards. Their work helps hotel kitchens deliver quality meals quickly and consistently to guests.

What are the key skills and qualifications needed to thrive as a hotel prep cook, and why are they important?

To thrive as a Hotel Prep Cook, you need basic culinary skills, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling certifications, and inventory management systems is typically expected. Attention to detail, time management, and teamwork are crucial soft skills that help maintain kitchen efficiency and food quality. These skills and qualities ensure safe, consistent, and timely meal preparation, which is vital to hotel guest satisfaction and kitchen operations.

What are the most common challenges hotel prep cooks face during busy service periods?

Hotel Prep Cooks often encounter challenges such as managing multiple prep tasks simultaneously, maintaining consistency in food quality, and working efficiently under tight time constraints, especially during peak meal times or large events. Collaboration with chefs and line cooks is crucial, as prep cooks must ensure that ingredients are ready and available to keep service running smoothly. Adapting quickly to changing priorities and communicating effectively with the team are key skills that help overcome these challenges and contribute to a positive kitchen environment.

What is the difference between Hotel Prep Cook vs Line Cook?

AspectHotel Prep CookLine Cook
CredentialsBasic culinary skills, food safety certificationSimilar credentials, often with additional experience
Work EnvironmentHotel kitchens, prep stationsRestaurant kitchens, cooking stations
Job FocusPreparing ingredients, basic food prepCooking dishes during service, plating
Employer & IndustryHotels, hospitality industryRestaurants, food service industry

While both roles involve food preparation, a Hotel Prep Cook primarily focuses on preparing ingredients and basic prep work in a hotel setting. A Line Cook is responsible for cooking and plating dishes during service in a restaurant environment. The roles share similar credentials but differ mainly in their specific duties and work settings.

Do hotel prep cooks make good money?

Hotel prep cooks typically earn an hourly wage that varies by location and experience, with median wages around minimum wage to slightly above. They may also receive tips and benefits, and the job often requires basic cooking skills and food safety knowledge. Overall, pay is generally modest compared to other culinary roles but can increase with experience and additional responsibilities.

What qualifications do I need to be a hotel prep cook?

To be a hotel prep cook, basic food safety knowledge and cooking skills are essential, often demonstrated through a high school diploma or equivalent. Prior experience in food preparation or kitchen work is helpful, and some establishments may require food handler certifications. Good organizational skills and the ability to work efficiently in a fast-paced environment are also important.
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Hotel Prep Cook jobs near you
Infographic showing various Hotel Prep Cook job openings in the United States as of August 2026, with employment types broken down into 43% Full Time, and 57% Part Time. Highlights an 67% Physical, and 33% Remote job distribution, with an average salary of $32,628 per year, or $15.7 per hour.

Hotel Prep Cook

Glouster, OH • On-site

Burr Oak Lodge and Conference Center
See more jobs at Burr Oak Lodge and Conference Centerexternal

$12 - $15/hr

Full-time

Re-posted 16 days ago

Job description

Join the team at Burr Oak Lodge and Conference Center as a Hotel Prep Cook, where you will play a vital role in supporting our kitchen operations with dedication and attention to detail. This position is based in Glouster, OH.

  • Prepare ingredients and assist in the production of meals according to established recipes and standards.
  • Maintain cleanliness and organization of the kitchen and prep areas to ensure compliance with health and safety regulations.
  • Assist the culinary team in basic food preparation tasks, including chopping, measuring, and portioning.
  • Ensure proper storage of food items and monitor inventory levels to help minimize waste.
  • Collaborate with team members to maintain efficient kitchen operations during service hours.
Requirements
  • Previous experience in a kitchen or food preparation role is preferred but not required.
  • Ability to follow instructions and work effectively in a fast-paced environment.
  • Strong attention to detail and commitment to maintaining cleanliness and food safety standards.
  • Good communication skills and a positive attitude.
  • Availability to work flexible hours, including weekends and holidays, as needed.
Benefits
  • Opportunity to gain valuable experience in the hospitality and culinary industry.
  • Supportive work environment within a well-established lodge and conference center.
About the Company

Burr Oak Lodge and Conference Center is a premier destination located in Glouster, OH, offering exceptional hospitality services including lodging, dining, and conference facilities. We pride ourselves on delivering memorable experiences to our guests through excellent service and a welcoming atmosphere.

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