ZipRecruiter

Log In

1

Chicago Food Magazine Jobs (NOW HIRING)

Duck Inn Chicago

Line Cook

Chicago, IL

$19 - $23/hr

... service matches the food offerings. We are looking forward to meeting you! The Duck Inn has been awarded a Michelin Bib Gourmand 2015-2024, Chicago Tribune 3 Stars, Esquire Magazine Best New ...

AEG

Food & Beverage Server (Part-Time)

Silvis, IL · On-site

$9/hr

... from Chicago. Since 2000, TPC Deere Run has been the home of the PGA TOUR's annual John Deere ... Magazine. Tee up your career as a part of our team with the TPC Network! SCOPE/POSITION OVERVIEW ...

Homer's Ice Cream

Guest Services Team Member

Wilmette, IL · On-site

$15 - $18/hr

* Provide guests with enjoyable, pleasant and timely food experience * Be inviting and friendly with ... Critics and readers of Chicago Magazine and Bon Appétit, as well as judges from the American ...

Homer's Ice Cream

Front of House Team Member

Wilmette, IL · On-site

$15 - $18/hr

* Provide guests with enjoyable, pleasant and timely food experience * Be inviting and friendly with ... Critics and readers of Chicago Magazine and Bon Appétit, as well as judges from the American ...

Connie's Pizza, Inc.

Delivery Driver

Chicago, IL

$16/hr

We have earned several awards, won contests and have been featured on The Food Network, NBC%, CBS, WGN, Chicago Magazine and more, making Connie's a legendary name in Chicago. Today, a "son of a ...

Connie's Pizza Inc.

Delivery Driver

Chicago, IL · On-site

$16/hr

We have earned several awards, won contests and have been featured on The Food Network, NBC%, CBS, WGN, Chicago Magazine and more, making Connie's a legendary name in Chicago. Today, a "son of a ...

Strack and Van Til

Cashier - East Chicago

East Chicago, IN · On-site

$11.50 - $15.50/hr

Operate cash register and scanner Other activities: * Assist with facing candy, magazines and non-food items * Maintaining area clean and tidy including conveyor belt * Other duties as assigned ...

Burnt End BBQ

Server

Kansas City, MO · On-site

He is the only chef to have won Three Grand Champion titles in Chicago at the Food Arts Magazine/ Share Our Strength National Championships -- taking home first place in 2006, 2012, and 2015. Smokey ...

Burnt End BBQ

Server

De Soto, KS

He is the only chef to have won Three Grand Champion titles in Chicago at the Food Arts Magazine/ Share Our Strength National Championships -- taking home first place in 2006, 2012, and 2015. Smokey ...

next page

Showing results 1-20

All JobsChicago Food Magazine Jobs

Chicago Food Magazine information

See salary details

$9

$14

$18

How much do chicago food magazine jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for chicago food magazine in the United States is $14.13, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $15.87 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Magazine Editor in Chicago, and why are they important?

To thrive as a Food Magazine Editor in Chicago, you need strong writing, editing, and culinary knowledge, often supported by a journalism, communications, or related degree. Familiarity with content management systems (CMS), photo editing software, and social media platforms is essential for producing and promoting engaging content. Creativity, attention to detail, and the ability to build relationships with chefs and local food businesses are standout soft skills. These abilities ensure the magazine delivers high-quality, timely, and relevant coverage that resonates with Chicago’s vibrant food scene.

What is Chicago Food Magazine?

Chicago Food Magazine is a publication that covers the food and dining scene in Chicago. It features articles, reviews, and news about local restaurants, chefs, food trends, and culinary events. The magazine serves as a resource for food enthusiasts looking to discover new dining experiences in the city. Its content is available both in print and online for readers who want to stay updated on Chicago’s vibrant food culture.

What are some typical responsibilities for writers at Chicago Food Magazine, and how do they collaborate with the editorial team?

Writers at Chicago Food Magazine are usually responsible for researching and reviewing local restaurants, attending food events, and interviewing chefs or industry professionals. They often pitch story ideas, draft articles, and edit content based on feedback from editors. Collaboration is key—writers work closely with editors, photographers, and sometimes social media managers to ensure articles are engaging and accurate. Regular team meetings and clear communication help streamline the publication process and maintain the magazine's high standards.

What is the difference between Chicago Food Magazine vs Food Writer?

AspectChicago Food MagazineFood Writer
CredentialsMay include journalism, food studies, or related degreesTypically journalism, communications, or culinary background
Work EnvironmentEditorial offices, food events, photo shootsFreelance or staff, writing from home or on-site
Industry UsagePublication platform for food contentIndividual contributor creating food articles
Search & ComparisonOften compared for roles in food journalism and mediaCommonly searched as a related profession

Chicago Food Magazine is a publication that produces food-related content, often employing food writers to create articles, reviews, and features. A food writer may work for Chicago Food Magazine or other outlets, focusing on culinary topics. While both roles involve food journalism, Chicago Food Magazine is a specific employer or platform, whereas a food writer is an individual profession. Understanding these differences helps clarify career paths and job expectations in the food media industry.

What states have the most Chicago Food Magazine jobs? States with the most job openings for Chicago Food Magazine jobs include:
What job categories do people searching Chicago Food Magazine jobs look for? The top searched job categories for Chicago Food Magazine jobs are:
Chicago Food Magazine jobs near you
Infographic showing various Chicago Food Magazine job openings in the United States as of June 2026, with employment types broken down into 81% Full Time, 14% Part Time, and 5% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $29,393 per year, or $14.1 per hour.

Line Cook

Duck Inn Chicago

Chicago, IL

$19 - $23/hr

Other

Posted 4 days ago

Job description

The Duck Inn is seeking to add an experienced line cook to our tight knit team.
Duck Inn is a Neighborhood Gastro-Tavern & Dining Room situated at Loomis Street and the Chicago River in Chicago's Bridgeport neighborhood. Housed in a 100 year old pre-prohibition tavern, it showcases Michelin Rated Partner/Chef Kevin Hickey’s signature New American cuisine. An extensive beverage program filled with craft beers, contemporary cocktails and creative wine service matches the food offerings. We are looking forward to meeting you!
The Duck Inn has been awarded a Michelin Bib Gourmand 2015-2024, Chicago Tribune 3 Stars, Esquire Magazine Best New Restaurants in America" 2015, Jean Banchet Awards "Best Neighborhood Restaurant" 2022, James Beard Award "Outstanding Restaurant" Semi-Finalist 2024 More detail about Duck Inn Chicago, please visit https://culinaryagents.com/entities/122418-Duck-Inn-Chicago