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Chicago Food Magazine Jobs (NOW HIRING)

Crying Tiger

Runner

Chicago, IL

Located in the heart of River North, Crying Tiger was recently named #1 on Chicago Magazine's Hot ... Our 100+ restaurants are nationally recognized for great food and service and as great places to ...

Crying Tiger

Runner

Chicago, IL · On-site

$16.60 - $35/hr

Located in the heart of River North, Crying Tiger was recently named #1 on Chicago Magazine's Hot ... Our 100+ restaurants are nationally recognized for great food and service and as great places to ...

Lettuce Entertain You Restaurants

Runner

Chicago, IL · On-site

Located in the heart of River North, Crying Tiger was recently named #1 on Chicago Magazine's Hot ... Our 100+ restaurants are nationally recognized for great food and service and as great places to ...

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Chicago Food Magazine information

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How much do chicago food magazine jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for chicago food magazine in the United States is $14.13, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $15.87 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a food magazine editor in Chicago, and why are they important?

To thrive as a Food Magazine Editor in Chicago, you need strong writing, editing, and culinary knowledge, often supported by a journalism, communications, or related degree. Familiarity with content management systems (CMS), photo editing software, and social media platforms is essential for producing and promoting engaging content. Creativity, attention to detail, and the ability to build relationships with chefs and local food businesses are standout soft skills. These abilities ensure the magazine delivers high-quality, timely, and relevant coverage that resonates with Chicago’s vibrant food scene.

What is Chicago Food Magazine?

Chicago Food Magazine is a publication that covers the food and dining scene in Chicago. It features articles, reviews, and news about local restaurants, chefs, food trends, and culinary events. The magazine serves as a resource for food enthusiasts looking to discover new dining experiences in the city. Its content is available both in print and online for readers who want to stay updated on Chicago’s vibrant food culture.

What are the typical responsibilities for writers at Chicago Food Magazine, and how do they collaborate with the editorial team?

Writers at Chicago Food Magazine are usually responsible for researching and reviewing local restaurants, attending food events, and interviewing chefs or industry professionals. They often pitch story ideas, draft articles, and edit content based on feedback from editors. Collaboration is key—writers work closely with editors, photographers, and sometimes social media managers to ensure articles are engaging and accurate. Regular team meetings and clear communication help streamline the publication process and maintain the magazine's high standards.

What is the difference between Chicago Food Magazine vs Food Writer?

AspectChicago Food MagazineFood Writer
CredentialsMay include journalism, food studies, or related degreesTypically journalism, communications, or culinary background
Work EnvironmentEditorial offices, food events, photo shootsFreelance or staff, writing from home or on-site
Industry UsagePublication platform for food contentIndividual contributor creating food articles
Search & ComparisonOften compared for roles in food journalism and mediaCommonly searched as a related profession

Chicago Food Magazine is a publication that produces food-related content, often employing food writers to create articles, reviews, and features. A food writer may work for Chicago Food Magazine or other outlets, focusing on culinary topics. While both roles involve food journalism, Chicago Food Magazine is a specific employer or platform, whereas a food writer is an individual profession. Understanding these differences helps clarify career paths and job expectations in the food media industry.

What states have the most Chicago Food Magazine jobs?

States with the most job openings for Chicago Food Magazine jobs include:

What job categories do people searching Chicago Food Magazine jobs look for?

The top searched job categories for Chicago Food Magazine jobs are:

Chicago Food Magazine jobs near you
Infographic showing various Chicago Food Magazine job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $29,393 per year, or $14.1 per hour.

Production Operator - New Food Manufacturing

Wow Bao

Forest City, NC • On-site

$17/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 15 days ago

Job description

We're Hiring! Join Our Team at Wow Bao - A New Food Manufacturing in Forest City, North Carolina!
Are you passionate about food production, quality, and innovation? We're looking for dedicated individuals to fill multiple roles at our brand new food manufacturing facility.
Be part of something delicious - whether you're just starting your career or bringing a wealth of experience, there's a place for YOU on our team.
Why Work at Wow Bao?
  • Competitive pay rate starting at $17.00 an hour
  • Benefits - medical, dental, vision
  • Paid Time Off
  • 401(k) Retirement
  • Monday through Thursday operations (no weekends)
  • Hiring First Shift (10 hours)
  • Brand new facility, be part of this exciting opportunity!

Thank you for your interest in joining our team-we look forward to connecting soon!
ABOUT WOW BAO
At Wow Bao, we believe that life is too short for uninspired food. We're here to transform the Asian Street Food experience from every day and expected to extraordinary and inventive. Wow Bao is the fastest growing Frozen Asian Snack brand in the United States growing retail sales over 370% in 2024. Through strategic relationships with retail partners Wow Bao is now available in over 15,000 grocery stores nationwide!
Wow Bao has a long history of manufacturing restaurant quality food, that started in 2003 when the first Wow Bao restaurant location was opened. Today, our omni-channel brand operates several Chicago restaurants, airports, virtual kitchens, and universities. Wow Bao is poised for continued growth within all its verticals, as well as in the corporate setting.
Wow Bao is the only brand to be recognized three times by Fast Casual magazine as a Top 100 Movers & Shaker. Ranked no. 1 in 2019 and 2022 and no. 4 in 2023, we are the only brand to have the honor more than once.
WE FOSTER A CULTURE OF CARING
At Wow Bao, every team member leads from a place of care. Whether it's our guests or employees, we put people first. We strive to inspire, motivate, and appreciate one another every day. We live by the golden rule and treat everyone with kindness, empathy, respect, and a healthy dose of humor. We take our work, not ourselves, seriously.
Wow Bao is an Equal Opportunity Employer
Requirements
  • Must be able to access and navigate all areas of the production facility
  • Frequent standing, walking, bending, and lifting up to 50 pounds at a time
  • Ability to work in various environments including cold environments for extended periods
  • Use of protective equipment such as gloves, safety glasses, and ear protection

Benefits
  • Health Insurance (medical, dental, vision)
  • 401(k) Retirement Plan
  • Voluntary life insurance
  • Voluntary disability insurance
  • Paid Time Off
  • Employee Discount Programs with Perkspot and Working Advantage
  • We foster a culture of CARE

Apply