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Chicago Food Magazine Jobs (NOW HIRING)

Burnt End BBQ

Cook

De Soto, KS

$13.50 - $18/hr

He is the only chef to have won Three Grand Champion titles in Chicago at the Food Arts Magazine/ Share Our Strength National Championships -- taking home first place in 2006, 2012, and 2015. Smokey ...

Burnt End BBQ

Bartender

De Soto, KS · On-site

He is the only chef to have won Three Grand Champion titles in Chicago at the Food Arts Magazine/ Share Our Strength National Championships -- taking home first place in 2006, 2012, and 2015. Smokey ...

Burnt End BBQ

Dishwasher / Prep

De Soto, KS · On-site

$12.50 - $16.25/hr

He is the only chef to have won Three Grand Champion titles in Chicago at the Food Arts Magazine/ Share Our Strength National Championships -- taking home first place in 2006, 2012, and 2015. Smokey ...

Crying Tiger

Prep Cook

Chicago, IL

$14.75 - $18.50/hr

Located in the heart of River North, Crying Tiger was recently named #1 on Chicago Magazine's Hot ... Our 100+ restaurants are nationally recognized for great food and service and as great places to ...

Lettuce Entertain You Restaurants

Prep Cook

Chicago, IL

$14.75 - $18.50/hr

Located in the heart of River North, Crying Tiger was recently named #1 on Chicago Magazine's Hot ... Our 100+ restaurants are nationally recognized for great food and service and as great places to ...

Hewn - Libertyville Outpost

Barista

Libertyville, IL

$16 - $17/hr

Featured in the New York Times, Food & Wine, and Chicago Magazine, we are known for our commitment to naturally fermented heritage breads and handmade pastries. We are a team of dedicated "makers ...

Compass Group

Events Sous Chef - River Roast

Chicago, IL · On-site

$75K - $80K/yr

Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of ... elevated food, exceptional service, and dynamic events in one of Chicago's premier riverfront ...

Compass Group

Events Sous Chef - River Roast

Chicago, IL · On-site

$75K - $80K/yr

Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of ... elevated food, exceptional service, and dynamic events in one of Chicago's premier riverfront ...

Crying Tiger

Busser

Chicago, IL

Located in the heart of River North, Crying Tiger was recently named #1 on Chicago Magazine's Hot ... Our 100+ restaurants are nationally recognized for great food and service and as great places to ...

Lettuce Entertain You Restaurants

Busser

Chicago, IL

Located in the heart of River North, Crying Tiger was recently named #1 on Chicago Magazine's Hot ... Our 100+ restaurants are nationally recognized for great food and service and as great places to ...

Compass Group

SR. GRAPHIC DESIGNER

Chicago, IL · Hybrid

$70K - $75K/yr

... for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a ... Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of ...

Naf Naf Grill

Team Member

Madison, WI · On-site

$13 - $15/hr

... the Chicago Tribune, a 2018 Top 40 Hottest Start-Ups by QSR Magazine, and a 2018 Future 50 ... Food preparation * Cash register operation while following all cash handling procedures

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Chicago Food Magazine information

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How much do chicago food magazine jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for chicago food magazine in the United States is $14.13, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $15.87 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Magazine Editor in Chicago, and why are they important?

To thrive as a Food Magazine Editor in Chicago, you need strong writing, editing, and culinary knowledge, often supported by a journalism, communications, or related degree. Familiarity with content management systems (CMS), photo editing software, and social media platforms is essential for producing and promoting engaging content. Creativity, attention to detail, and the ability to build relationships with chefs and local food businesses are standout soft skills. These abilities ensure the magazine delivers high-quality, timely, and relevant coverage that resonates with Chicago’s vibrant food scene.

What is Chicago Food Magazine?

Chicago Food Magazine is a publication that covers the food and dining scene in Chicago. It features articles, reviews, and news about local restaurants, chefs, food trends, and culinary events. The magazine serves as a resource for food enthusiasts looking to discover new dining experiences in the city. Its content is available both in print and online for readers who want to stay updated on Chicago’s vibrant food culture.

What are some typical responsibilities for writers at Chicago Food Magazine, and how do they collaborate with the editorial team?

Writers at Chicago Food Magazine are usually responsible for researching and reviewing local restaurants, attending food events, and interviewing chefs or industry professionals. They often pitch story ideas, draft articles, and edit content based on feedback from editors. Collaboration is key—writers work closely with editors, photographers, and sometimes social media managers to ensure articles are engaging and accurate. Regular team meetings and clear communication help streamline the publication process and maintain the magazine's high standards.

What is the difference between Chicago Food Magazine vs Food Writer?

AspectChicago Food MagazineFood Writer
CredentialsMay include journalism, food studies, or related degreesTypically journalism, communications, or culinary background
Work EnvironmentEditorial offices, food events, photo shootsFreelance or staff, writing from home or on-site
Industry UsagePublication platform for food contentIndividual contributor creating food articles
Search & ComparisonOften compared for roles in food journalism and mediaCommonly searched as a related profession

Chicago Food Magazine is a publication that produces food-related content, often employing food writers to create articles, reviews, and features. A food writer may work for Chicago Food Magazine or other outlets, focusing on culinary topics. While both roles involve food journalism, Chicago Food Magazine is a specific employer or platform, whereas a food writer is an individual profession. Understanding these differences helps clarify career paths and job expectations in the food media industry.

What states have the most Chicago Food Magazine jobs? States with the most job openings for Chicago Food Magazine jobs include:
What job categories do people searching Chicago Food Magazine jobs look for? The top searched job categories for Chicago Food Magazine jobs are:
Chicago Food Magazine jobs near you
Infographic showing various Chicago Food Magazine job openings in the United States as of June 2026, with employment types broken down into 81% Full Time, 14% Part Time, and 5% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $29,393 per year, or $14.1 per hour.
Cook

Cook

Burnt End BBQ

De Soto, KS

$13.50 - $18/hr

Full-time, Part-time

Posted 17 days ago

Job description


Burnt End BBQ and Catering is Kansas City's premiere BBQ joint, serving thick and juicy large portions of beef, steak, pork and poultry. Our team is at the heart of what we do, and we want you to join it!

In 2010, Smokey began working on a Barbecue concept for PB&J and together they introduced their new concept "Burnt End BBQ" with Smokey taking the lead as the Executive Pitmaster and General Manager. Smokey also competes in many cooking and BBQ competitions. He is the only chef to have won Three Grand Champion titles in Chicago at the Food Arts Magazine/ Share Our Strength National Championships — taking home first place in 2006, 2012, and 2015. Smokey has also taken first place at the American Royal Barbecue Championships with his Sweet Chipotle Glaze BBQ Sauce in 2012 and his Sweet Honey Glaze Sauce in 2015. In January 2018, Smokey and the Burnt End BBQ were featured on The Food Network's new series "The Grill Dads" and in June 2019, Burnt End BBQ's Denver location was on "Burgers, Brews & Que".

Have a better quality of life with No late nights!

NOW HIRING / IMMEDIATE OPPORTUNITIES FOR
Full Time & Part Time

  • Line Cooks

We can offer you:

  • Employee discount
  • Flexible schedule
  • Insurance based on eligibility
  • Start today. Your future Begins here!
Burnt End BBQ is a growing restaurant concept that has growth opportunities for restaurant management / front of house managers in a full service, casual dining restaurnat environment. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.