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Caterease Jobs in Michigan (NOW HIRING)

Catering Sales Manager

Detroit, MI · On-site

$51K - $66K/yr

Familiarity with Toast Catering and Caterease is a major plus * High energy, polish, and enthusiastic communication skills * Exceptional organizational skills to manage multiple event calendars and ...

Catering Sales Manager

Detroit, MI

$51K - $66K/yr

Familiarity with Toast Catering and Caterease is a major plus * High energy, polish, and enthusiastic communication skills * Exceptional organizational skills to manage multiple event calendars and ...

Sous Chef - Production

Troy, MI

$46K - $63K/yr

Caterease * Food Service Suite * Microsoft Outlook * Microsoft Excel * Microsoft Word * Microsoft Teams (or similar communication platforms) The Sous Chef is expected to become highly proficient in ...

New

Sous Chef - Production

Troy, MI

$46K - $63K/yr

Caterease * Food Service Suite * Microsoft Outlook * Microsoft Excel * Microsoft Word * Microsoft Teams (or similar communication platforms) The Sous Chef is expected to become highly proficient in ...

New

Sous Chef - Production

Troy, MI · On-site

$46K - $63K/yr

Caterease * Food Service Suite * Microsoft Outlook * Microsoft Excel * Microsoft Word * Microsoft Teams (or similar communication platforms) The Sous Chef is expected to become highly proficient in ...

Caterease * Food Service Suite * Microsoft Outlook * Microsoft Excel * Microsoft Word * Microsoft Teams (or similar communication platforms) The Sous Chef is expected to become highly proficient in ...

New

Caterease information

See Michigan salary details

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$15

$20

How much do caterease jobs pay per hour?

As of Jul 23, 2026, the average hourly pay for caterease in Michigan is $15.08, according to ZipRecruiter salary data. Most workers in this role earn between $12.55 and $16.78 per hour, depending on experience, location, and employer.

What is Caterease?

Caterease is a specialized software designed for catering and event management businesses. It helps users manage bookings, create proposals and contracts, track client information, and organize event details all in one platform. Caterease streamlines operations by automating administrative tasks, improving communication, and allowing businesses to efficiently plan and execute events. The software is widely used in the catering industry to increase productivity and ensure a seamless client experience.

What are the key skills and qualifications needed to thrive as a Caterease Specialist, and why are they important?

To thrive as a Caterease Specialist, you need a solid understanding of event management, catering operations, and proficiency with the Caterease software platform. Familiarity with CRM systems, scheduling tools, and strong computer literacy are typically required, and relevant certifications in hospitality or event management can be advantageous. Excellent organizational skills, customer service orientation, and the ability to communicate clearly with clients and team members help distinguish top performers. These skills ensure seamless event planning, accurate order processing, and high client satisfaction within the fast-paced catering industry.

What are the main challenges someone might face when working as a Caterease software specialist, and how can they be addressed?

One of the primary challenges Caterease software specialists encounter is adapting to the diverse needs of various catering businesses while ensuring accurate event management and data entry. Learning the full range of Caterease features and customizing workflows to fit different client requirements can be complex at first. Effective communication with catering teams and attention to detail are crucial for preventing scheduling conflicts and ensuring smooth event execution. Staying updated with software updates and ongoing training can help specialists overcome these hurdles and provide excellent support to their teams.

What is the difference between Caterease vs Event Planner?

FeatureCatereaseEvent Planner
Primary UseEvent catering management softwareOverall event planning and coordination
CredentialsNone specific, software proficiencyEvent planning certifications often preferred
Work EnvironmentEvent catering companies, venues
Industry UsageWidely used in catering and hospitality

Caterease is specialized software designed for catering management, focusing on event details, client tracking, and logistics. In contrast, an Event Planner handles the overall coordination of events, including logistics, vendors, and client communication. While Caterease streamlines catering operations, an Event Planner manages the broader event experience. Both roles often collaborate but serve different functions within the event industry.

What are popular job titles related to Caterease jobs in Michigan? For Caterease jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Caterease jobs in Michigan look for? The top searched job categories for Caterease jobs in Michigan are:
Infographic showing various Caterease job openings in Michigan as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $31,357 per year, or $15.1 per hour.
Catering Sales Manager

Catering Sales Manager

Slows Bar BQ

Detroit, MI • On-site

$51K - $66K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 6 days ago


Job description

DESCRIPTION
Slows Bar BQ is looking for an energetic Catering Sales Manager to drive the growth of our Detroit area catering operation.
What You'll Do
  • Manage & Grow Sales: Field inbound inquiries from online forms and phone calls while proactively identifying and pursuing new business opportunities to grow our catering footprint.
  • Consult & Customize: Guide guests through menu selection and service styles tailored to their budget and event needs.
  • Coordinate Diverse Event Formats: Manage communication for all catering tiers, including pick-ups, deliveries with set-up, staffed events, and food truck requests.
  • Nurture Relationships: Maintain connections with our extensive list of loyal, returning corporate and private clients.
  • Collaborate Daily: Partner with the kitchen and BOH teams to ensure flawless event execution and order accuracy.
  • Over-Communicate: Guest counts change, event start-time times fluctuate, guests with dietary considerations join events. Detailed, timely communication to all departments is critical to event success.

Benefits & Perks
  • Competitive base salary plus commission on closed sales.
  • Health, dental, and vision insurance.
  • Paid time off.
  • Plenty of free Bar BQ

REQUIREMENTS
  • 2+ years in catering sales, event management with a proven track record of building sales.
  • Experience with industry software. Familiarity with Toast Catering and Caterease is a major plus
  • High energy, polish, and enthusiastic communication skills
  • Exceptional organizational skills to manage multiple event calendars and sales pipelines simultaneously
  • Excellent internal communication - ability to work well behind the scenes with all areas of the business (BOH, Banquet Staff)
  • Must be able to maintain grace under pressure, handle curveballs
  • Ability to work nights and weekends as needed, supervising events

Slows Bar Bq opened in Corktown, Detroit's oldest neighborhood, in 2005. 20 years later Slows operates that original flagship location, Carryout & Catering restaurant Slows To Go in Detroit's Midtown, as well as Slows Bar Bq Ann Arbor and Slows Bar Bq Berkley. Slows also has a food truck and runs gameday stands inside Ford Field, Comerica Park, and Little Caesars Arena.