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Wedding Catering Jobs in Michigan (NOW HIRING)

The Donkey

Catering Staff

Grand Rapids, MI · On-site

$15 - $19.25/hr

Provides food and beverages to third-party locations such as weddings, events (indoor and outdoor), conferences, schools and business offices. Catering Job Duties: Lays out tablecloths, dishes, and ...

Epoch Catering

Event Coordinator

Novi, MI · On-site

Epoch Catering is seeking an organized, customer-focused Event Coordinator to join our talented Sales Team at the Vibe Credit Union Showplace in Novi, Michigan. From elegant weddings and social ...

Epoch Catering

Event Coordinator

Novi, MI · On-site

Epoch Catering is seeking an organized, customer-focused Event Coordinator to join our talented Sales Team at the Vibe Credit Union Showplace in Novi, Michigan. From elegant weddings and social ...

Harper Associates

Banquet Manager

East Lansing, MI · On-site

$56K - $70K/yr

Lead event execution for banquets, catering services, conferences, weddings, and social events * Coordinate event logistics, including room setup, vendor management, audiovisual coordination, and ...

Harper Associates

Banquet Manager

East Lansing, MI · On-site

$56K - $70K/yr

Lead event execution for banquets, catering services, conferences, weddings, and social events * Coordinate event logistics, including room setup, vendor management, audiovisual coordination, and ...

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Wedding Catering information

See Michigan salary details

$27.5K

$53K

$73.2K

How much do wedding catering jobs pay per year?

As of Sep 4, 2026, the average yearly pay for wedding catering in Michigan is $52,962.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,300.00 and $58,400.00 per year, depending on experience, location, and employer.

What is wedding catering?

Wedding catering refers to the service of providing food and beverages for a wedding event. Caterers work with couples to design menus that suit their tastes, dietary needs, and budget, while also handling the preparation, setup, serving, and cleanup of the meal. Some wedding caterers offer additional services such as table settings, bar service, and even event coordination. The goal is to ensure that the dining experience enhances the overall celebration and leaves a memorable impression on guests.

What are wedding catering jobs?

Weddings are often large scale events, so there are many different types of wedding catering jobs to handle all the food details. These positions include the caterer, catering consultant, and various servers and bartenders who typically work only on the day of the event. The specific job duties of these jobs differ. The primary contact for the catering company meets with the couple getting married to asses their budgets and expectations. After discussing the theme or tone of the wedding, the caterer suggests menus for the couple to choose from to serve that day, which may include appetizers, the main course, and dessert. The couple may also request that the catering company make the wedding cake. The day of the event, the chef prepares the food, servers lay out the dishes for a buffet style wedding, or they bring the food to the tables for the guests, and the bartender serves drinks.

What are some common challenges faced by professionals in wedding catering, and how can they be managed effectively?

Wedding catering professionals often face challenges such as last-minute changes to guest counts, dietary restrictions, and tight event timelines. Adaptability and strong communication skills are crucial for addressing these issues smoothly. Working closely with event planners, chefs, and serving staff ensures that everyone is aligned and prepared for modifications. Proactive planning, thorough checklists, and contingency strategies also help maintain high service quality, even under pressure.

What is the difference between Wedding Catering vs Wedding Chef?

AspectWedding CateringWedding Chef
CredentialsFood handler permits, catering certificationsCulinary degrees, chef certifications
Work EnvironmentOff-site venues, catering halls, outdoor eventsKitchen, on-site at wedding venues
Employer & Industry UsageEvent planning companies, catering servicesHotels, private estates, catering companies
Search & Comparison IntentPlanning large-scale food service for weddingsPreparing and cooking wedding meals on-site

Wedding Catering involves organizing and providing food service for weddings, often managing multiple staff and logistics off-site. Wedding Chef focuses on preparing and cooking wedding meals, typically on-site or in a kitchen setting. Both roles require culinary skills, but Wedding Catering emphasizes event coordination and service management, while Wedding Chef centers on culinary preparation.

Is wedding catering a stressful job?

Wedding catering can be a stressful job due to tight schedules, high expectations, and the need for coordination among staff. Caterers often work long hours, including evenings and weekends, and must handle last-minute issues while maintaining quality service. Strong organizational skills and the ability to work under pressure are important in this role.
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Wedding Catering jobs near you
Infographic showing various Wedding Catering job openings in Michigan as of August 2026, with employment types broken down into 65% Full Time, 30% Part Time, 2% Temporary, 2% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $52,962 per year, or $25.5 per hour.

Catering Coordinator

Country Club of Detroit

Grosse Pointe Farms, MI • On-site

$14 - $17/hr

Full-time

Re-posted 7 days ago

Job description

Description:

Summary:

A Catering Coordinator performs a variety of tasks to heighten our Member’s experience at our prestigious Platinum Club. The Catering Coordinator is responsible for planning meetings, banquets and special events for Members and sponsored guests as well as assisting the Catering Director on day-to-day operations.


Essential Job Duties:

  • Coordination of multi-faceted events such as Member Weddings, Club Events (i.e. Tennis, Bowling, Swim, Day Camp, Golf and Bridge), Bridal Showers, Baby Showers, etc.
  • Collaboration with different department heads, Members, Committees, and teams to create exceptional and “best in the area” events 
  • Development of menus, contracts, arrangements, and letters in association with social and corporate events
  • Preparation of accurate, detailed, and consistent Banquet Event Orders (BEO’s) and room diagrams pertinent to each planned event and in accordance to the distribution schedule established for the departments.
  • Supervision and assistance of event order specifications
  • Ability to adapt to constant changes and ability to respond accordingly and swiftly
  • Creation and presentation of weekly and monthly catering reports, as needed.
  • Knowledge of relevant industry trends (e.g. catering, wedding planning, party planning, specialty events, etc.)
  • Collaboration with Catering Director to create new ideas, learning opportunities, creativity, etc.
  • Ability to understand and implement Club rules
  • Assist accounting staff in execution of correct client billing.
Requirements:

Minimum Skills & Qualifications:

  • Bachelor’s Degree in Hospitality Business or related field, preferred
  • Minimum three years of experience in Events or Food & Beverage Service Industry, preferred
  • Knowledge of Microsoft Suite required
  • Knowledge of Jonas Software, preferred
  • Extensive knowledge of food and beverage etiquette, guest relations and service standards required.
  • Oral and written communication skills required
  • Exceptional interpersonal skills required
  • Basic mathematical skills to complete reports, calculate estimated event charges, determine deposits due and establish minimum revenue requirements.
  • Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the club such as weekends, nights, and holidays

Employee must be able to perform the essential functions of the position satisfactorily and, if requested, reasonable accommodations will be made to enable employees with disabilities to perform the essential functions of their job, absent undue hardship. Country Club of Detroit retains the right to change or assign other duties to this position.