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On Call Catering Jobs (NOW HIRING)

Compass Group

CATERING ATTENDANT (ON-CALL)

Bothell, WA · On-site

$25/hr

* We are hiring immediately for an on call CATERING ATTENDANT position. * Location : Pfizer - 2500 223rd Street, Bothell, WA 98021 Note: online applications accepted only. * Schedule : On call schedule.

Compass Group

CATERING ATTENDANT (ON CALL)

Beloit, WI · On-site

$20/hr

* We are hiring immediately for on call CATERING ATTENDANT positions. * Location : Beloit College - 700 College Street, Beloit, WI 53511. Note: online applications accepted only. * Schedule : On call; ...

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On Call Catering information

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How much do on call catering jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for on call catering in the United States is $18.97, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $24.04 per hour, depending on experience, location, and employer.

What is an on call catering job?

On Call Catering jobs involve providing food and beverage services for events, meetings, or special occasions on an as-needed basis. Individuals in these roles are typically scheduled to work only when catering events are booked and may have varying hours depending on the demand. Duties often include setting up event spaces, serving food and drinks, cleaning up afterward, and ensuring guests have a positive experience. These roles can be ideal for people seeking flexible, part-time work, and often require strong customer service skills and the ability to work in fast-paced environments.

What skills and qualifications are needed for an on call catering job?

To excel as an On Call Catering staff member, you need strong customer service skills, attention to detail, and experience with food safety and handling, often supported by a food handler's permit or certification. Familiarity with catering equipment, point-of-sale systems, and setup/breakdown procedures is typically required. Excellent communication, teamwork, and adaptability help individuals stand out in this fast-paced, client-focused role. These skills ensure events run smoothly, client expectations are met, and food safety and service standards are maintained.

What are common challenges in an on call catering role and how can I prepare for them?

On Call Catering professionals often deal with unpredictable schedules and a fast-paced work environment, as assignments may come up with little notice. Flexibility, strong organizational skills, and the ability to adapt quickly to different event types and client expectations are essential. You may also encounter varying team dynamics and need to work efficiently with new colleagues at each event. To succeed, it’s helpful to maintain a professional attitude, communicate clearly, and stay prepared with a personal kit of essentials for events.

What is the difference between On Call Catering vs Event Caterer?

AspectOn Call CateringEvent Caterer
CredentialsFood handling permits, food safety certificationsFood handling permits, food safety certifications
Work EnvironmentVaries by client needs, flexible locationsEvent venues, client sites, banquet halls
Employer & Industry UsageCatering companies, freelance rolesEvent planning companies, catering services
Search & Comparison IntentUnderstanding flexible catering roles, on-demand servicesPlanning specific events, full-service catering

On Call Catering involves providing catering services on a flexible, as-needed basis, often for various clients and locations. In contrast, an Event Caterer typically works on specific events, offering comprehensive catering services tailored to each occasion. Both roles require similar certifications and operate within the catering industry, but On Call Catering emphasizes flexibility and responsiveness, while Event Caterers focus on event-specific planning and execution.

More about On Call Catering jobs

What cities are hiring for On Call Catering jobs?

Cities with the most On Call Catering job openings:

What are the most commonly searched types of Catering jobs?

The most popular types of Catering jobs are:

What states have the most On Call Catering jobs?

States with the most job openings for On Call Catering jobs include:

What job categories do people searching On Call Catering jobs look for?

The top searched job categories for On Call Catering jobs are:

On Call Catering jobs near you
Infographic showing various On Call Catering job openings in the United States as of September 2026, with employment types broken down into 1% Locum Tenens, 1% As Needed, 78% Full Time, 14% Part Time, and 6% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $39,459 per year, or $19 per hour.

On-Call Catering Captain

Manhattan, NY • On-site

Elior North America
Food and Beverage Stores • 501 - 1,000 employees
Learn more about Elior North Americaexternal

$50/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 17 days ago

Key responsibilities

  • Participate in food preparation and ensure adherence to food safety and sanitation policies.

  • Train and instruct employees in service, food preparation, and safety procedures.

  • Coordinate the setup and strike of catering events as needed.

Job description

On-Call Catering Captain
Job Reference Number: 42502
Employment Type: Full-Time, Onsite Segment: Education
Brand: Elior-Independent-School-Dining
Location: CTY Kitchen Commissary
The Role at a glance:
We are looking to add an experienced, skilled Banquet Supervisor to our education team in New York, NY. As a Banquet Supervisor, you will have the opportunity to ensure the success of banquet events by working with a team of talented foodservice professionals.
Where you'll be working:
New York, NY
Thirty years ago Cater to You Food Service began providing lunch programs to independent schools. Today, CTY prepares more than 13,000 fresh meals daily for students ranging from pre-schoolers to high school seniors. Our wholesome offerings are always created on-site, from scratch, using better-for-you premium products. Cater to You Food Service is looking for enthusiastic and committed team members to help us grow and continue to create better-for-you food for school children.
Our Benefits:
  • 401(k)
  • Employee discount
  • Health Benefits include medical/dental/vision/other voluntary benefits
  • Paid time off to support work-life balance
  • Consistent schedule- primarily Monday-Friday, no late evenings/weekends
  • Daily Family style meal
  • Entertainment & travel discounts
  • Training and Development including top-tier culinary instruction and tuition reimbursement
  • Growth Opportunities and promotion from within
  • Employee referral program
  • Open and positive work environment

Your Pay:
Pay Range: $50 / hr
What you'll be doing:
  • Participating in food preparation.
  • Training and instructing employees in all aspects of service, including food preparation and safety.
  • Coordinating set up and strike of events as needed.
  • Personally adhering to and ensuring that employees follow all company policies and procedures regarding food handling, food safety, and sanitation.
  • Other tasks as needed.

What we're looking for:
Must-haves:
  • At least two years' experience in foodservice.
  • Excellent customer service skills.
  • Strong leadership skills.
  • Strong communication skills, both written and verbal.

Nice-to-haves:
  • At least one year of experience in a supervisory role

About Elior Independent School Dining:
Elior Independent School Dining partners with schools to create thoughtful, student-focused dining experiences that go beyond the plate. We serve as an extension of your campus, tailoring our programs to reflect your school's unique culture and mission. With a strong focus on well-being and community, we provide expert service, culinary creativity, and a personal touch that supports students' growth and success.
About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Current employees: please log into our system to apply
Elior North America logo

About Elior North America

Sourced by ZipRecruiter

Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.

Industry

Food and beverage stores

Company size

501 - 1,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

2008

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