1

Catering Director Jobs (NOW HIRING)

The Catering Services Director is responsible for planning and leading the entire catering operation across multiple units or in a large account. The Catering Services Director will be responsible ...

Catering Director Salary: $80,000 - $85,000 Other Forms of Compensation: Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation ...

Catering Sales Director primary objective of this position is to help direct the catering department, which includes planning, budgeting, forecasting, soliciting new business, maintaining current ...

As a Director, you'll collaborate closely with the Operator and restaurant leaders to build and execute restaurant catering deliveries while delivering exceptional guest experiences. This is an ...

Catering Director

Novi, MI · On-site

$20/hr

The Catering Director's responsibilities include: - Tracking and preparing all catering orders, ensuring clear communication of the order details to the team for timely delivery. - Inputting orders ...

The Catering Services Director is responsible for planning and leading the entire catering operation across multiple units or in a large account. The Catering Services Director will be responsible ...

Catering Director

Westminster, CO · On-site

$100K - $120K/yr

Catering Sales Director primary objective of this position is to help direct the catering department, which includes planning, budgeting, forecasting, soliciting new business, maintaining current ...

Catering Sales Director primary objective of this position is to help direct the catering department, which includes planning, budgeting, forecasting, soliciting new business, maintaining current ...

Catering Director Salary: 75,000-85,000 Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our ...

Catering Director Salary: 75,000-85,000 Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our ...

Catering Director Salary: 75,000-85,000 Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our ...

CATERING DIRECTOR

Fairfax, VA · On-site

$75K - $82K/yr

Job Summary Working as a Catering Director , you have the responsibility for Catering and Events at the Inova Conference Center in Fairfax. You will manage a team of staff, build client relations ...

CATERING DIRECTOR

Fairfax, VA · On-site

$75K - $82K/yr

Job Summary Working as a Catering Director , you have the responsibility for Catering and Events at the Inova Conference Center in Fairfax. You will manage a team of staff, build client relations ...

Job Summary Working as a Catering Director , you have the responsibility for Catering and Events at a high level law firm dining account. You will manage a team of staff, build client relations ...

Catering Director Salary: 75,000-85,000 Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our ...

CATERING DIRECTOR

New York, NY · On-site

$95K - $100K/yr

Job Summary Working as a Catering Director , you have the responsibility for Catering and Events at a high level law firm dining account. You will manage a team of staff, build client relations ...

CATERING DIRECTOR

Fairfax, VA · On-site

$75K - $82K/yr

Job Summary Working as a Catering Director , you have the responsibility for Catering and Events at the Inova Conference Center in Fairfax. You will manage a team of staff, build client relations ...

next page

Showing results 1-20

Catering Director information

See salary details

$26.5K

$71.6K

$111.5K

How much do catering director jobs pay per year?

As of Jun 12, 2026, the average yearly pay for catering director in the United States is $71,574.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $87,500.00 per year, depending on experience, location, and employer.

What is the difference between Catering Director vs Catering Manager?

AspectCatering DirectorCatering Manager
ResponsibilitiesOversees entire catering operations, develops strategies, manages budgets, and leads teamsHandles daily catering service, coordinates events, manages staff, and ensures customer satisfaction
Required CredentialsExperience in catering, hospitality management, often a degree in hospitality or related fieldExperience in catering, hospitality, or food service, often with relevant certifications
Work EnvironmentOffice-based with frequent site visits, strategic planningOn-site at event locations, direct interaction with clients and staff

The Catering Director focuses on strategic oversight and overall management of catering operations, while the Catering Manager handles day-to-day event execution and client interactions. Both roles require catering experience, but the director's role is broader and more strategic.

How much do catering sales managers make?

Catering sales managers typically earn an average salary ranging from $50,000 to $80,000 annually, depending on experience, location, and the size of the organization. In Florida, salaries tend to be within this range, with higher earnings possible in larger or more upscale venues. Compensation may also include bonuses and commissions based on sales performance.

Are caterers in high demand?

Catering directors and caterers are generally in high demand due to the ongoing need for event planning and food service in various industries. Employment opportunities can increase with experience, certifications, and the ability to manage large-scale events or specialized cuisines.

What are the key skills and qualifications needed to thrive as a Catering Director, and why are they important?

To thrive as a Catering Director, you need expertise in event planning, food service management, and budgeting, often supported by a degree in hospitality or related experience. Familiarity with catering management software, food safety certifications, and point-of-sale systems is typically required. Outstanding leadership, communication, and problem-solving abilities help in managing teams and exceeding client expectations. These skills ensure seamless event execution, client satisfaction, and efficient business operations in a competitive hospitality environment.

What does a catering director do?

A catering director oversees the planning, coordination, and execution of catering events, managing staff, menus, and budgets to ensure client satisfaction. They often collaborate with clients, vendors, and event staff, and may require skills in organization, communication, and food service management.

How does a Catering Director typically collaborate with other departments to ensure a successful event?

A Catering Director works closely with various departments such as culinary, event planning, sales, and operations to coordinate all aspects of an event. Regular communication with the kitchen staff ensures menu execution aligns with client expectations, while collaboration with event planners helps manage guest flow, décor, and service timing. The Catering Director also liaises with sales teams to confirm bookings and address client preferences, ensuring seamless coordination from planning to execution. This role requires strong organizational and interpersonal skills to balance the needs of both clients and internal teams.

What is the highest paid job in the food industry?

In the food industry, executive chef or culinary director roles tend to be among the highest paid positions, especially in high-end restaurants or hotel chains. These roles require extensive experience, leadership skills, and often involve managing large teams and budgets. Salaries can vary widely based on location, establishment size, and individual credentials.
More about Catering Director jobs
What cities are hiring for Catering Director jobs? Cities with the most Catering Director job openings:
What are the most commonly searched types of Catering jobs? The most popular types of Catering jobs are:
What states have the most Catering Director jobs? States with the most job openings for Catering Director jobs include:
Infographic showing various Catering Director job openings in the United States as of June 2026, with employment types broken down into 4% As Needed, 37% Full Time, 52% Part Time, and 7% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $71,574 per year, or $34.4 per hour.
Catering Director

Full-time

Posted 2 days ago


Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,214 frontline employees who took The Breakroom Quiz

335th of 426 rated business services


Job description

Job Description

The Catering Services Director is responsible for planning and leading the entire catering operation across multiple units or in a large account. The Catering Services Director will be responsible for the Catering team, planning, and completing catering orders and special events. Additionally, the Catering Services Director will be responsible for the budgets and financial goals of the department.

Job Responsibilities

•    Coordinate total catering operations to include duties such as booking events, supervising teams, developing, selecting, and costing menus, pricing, hiring, and departmental administration
•    Be responsible for all aspects of preparation, service, and cleanup for multiple catering operations
•    Develop and implement catering solutions to meet customers’ needs
•    Develop and maintain effective client and customer rapport
•    Develop and implement annual comprehensive marketing plan for catering, including but not limited to collateral, sales strategies, and marketing budgets
•    Establish and implement service and presentation standards for all catering operations, implement processes to ensure compliance and consistency
•    Implement new services to support base business growth and client retentions
•    Stay ahead of and advise clients, customers and staff on current catering trends and products
•    Facilitate the delivery of prepared food built from banquet event orders
•    Participate in sales process and negotiations of contracts and assist clients in planning special events
•    Train and lead catering employees to ensure catering standards are followed
•    Responsible for setting and delivering sales, food, and labor targets
•    Responsible for execution of catering events of varied size and scope including staffing and management
•    Responsible for components accounting functions including accurate reporting of all catering related revenue, expenses, and receivables
•    Ensure compliance with all food, occupational and environmental safety policies

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

•    Requires at least 4 years of experience
•    Requires at least 1-3 years of experience in a management role
•    Previous experience in events and catering required
•    Bachelor’s degree or equivalent experience required
•    Strong communication skills
•    Available to work event-based hours
•    Complete Food Handlers and Alcohol Service Certifications as required
 

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).  

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.


What Aramark employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Aramark logo

About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US