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Catering Director Jobs (NOW HIRING)

Compass Group

CATERING DIRECTOR

Fairfax, VA · On-site

$75K - $82K/yr

Job Summary Working as a Catering Director , you have the responsibility for Catering and Events at the Inova Conference Center in Fairfax. You will manage a team of staff, build client relations ...

Compass Group

CATERING DIRECTOR

New York, NY · On-site

$90K - $95K/yr

Job Summary Seeking an organized, customer-focused Catering Director to lead execution of on-site events, manage day-to-day catering operations, and grow revenue through creative marketing and ...

Compass Group

CATERING DIRECTOR

Manhattan, NY · On-site

$90K - $95K/yr

Job Summary Seeking an organized, customer-focused Catering Director to lead execution of on-site events, manage day-to-day catering operations, and grow revenue through creative marketing and ...

Aramark

Catering Director

Manhattan, NY · On-site

$90K - $105K/yr

... and direct catering employees to ensure catering and events standards are followed ensuring quality in final presentation • Provide completed Banquet Event Orders to team and handle quality ...

Compass Group

CATERING DIRECTOR

Manhattan, NY · On-site

$90K - $95K/yr

Job Summary Seeking an organized, customer-focused Catering Director to lead execution of on-site events, manage day-to-day catering operations, and grow revenue through creative marketing and ...

Compass Group

CATERING DIRECTOR

Manhattan, NY · On-site

$85K - $95K/yr

Job Summary Working as a Catering Director , you have the responsibility for Catering and Events for a high profile law firm account. You will manage a team of staff, build client relations, along ...

Compass Group

CATERING DIRECTOR

New York, NY

$85K - $90K/yr

Job Summary Working as a Catering Director , you have the responsibility for Catering and Events. You will manage a team of staff, build client relations, along with ensuring the catering offered to ...

Flik Hospitality Group

CATERING DIRECTOR

New York, NY · On-site

$85K - $90K/yr

Job Summary Working as a Catering Director , you have the responsibility for Catering and Events. You will manage a team of staff, build client relations, along with ensuring the catering offered to ...

Flik Hospitality Group

CATERING DIRECTOR

Fairfax, VA · On-site

$75K - $82K/yr

Job Summary Working as a Catering Director , you have the responsibility for Catering and Events at the Inova Conference Center in Fairfax. You will manage a team of staff, build client relations ...

Compass Group

Sr. Catering Director

Los Angeles, CA · On-site

$100K - $110K/yr

Position Title: SR. CATERING DIRECTOR - LOS ANGELES, CA Salary: $100,000-$110,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career ...

Flik Hospitality Group

CATERING DIRECTOR

Manhattan, NY · On-site

$90K - $95K/yr

Job Summary Seeking an organized, customer-focused Catering Director to lead execution of on-site events, manage day-to-day catering operations, and grow revenue through creative marketing and ...

Eurest

Sr. Catering Director

Los Angeles, CA · On-site

$100K - $110K/yr

Position Title: SR. CATERING DIRECTOR - LOS ANGELES, CA Salary: $100,000-$110,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career ...

Compass Group

Sr. Catering Director

Los Angeles, CA · On-site

$100K - $110K/yr

Position Title: SR. CATERING DIRECTOR - LOS ANGELES, CA Salary: $100,000-$110,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career ...

Chick-fil-A

PM Catering Director

Holly Springs, NC · On-site

Chick-fil-A - Catering Director ¿Te apasiona crear un entorno de trabajo positivo y centrado en las personas? ¿Prosperas en un rol que te permite desarrollar tus habilidades de liderazgo? Si es ...

Compass Group

Sr. Catering Director

Los Angeles, CA · On-site

$100K - $110K/yr

Position Title: SR. CATERING DIRECTOR - LOS ANGELES, CA Salary: $100,000-$110,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career ...

Chick-fil-A

Marketing & Catering Director

Brenham, TX · On-site

$20 - $30/hr

The Marketing & Catering Director is responsible for growing the Chick-fil-A Brenham brand in the local community, driving catering sales, and ensuring every guest and team member interaction ...

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Catering Director information

See salary details

$26.5K

$71.6K

$111.5K

How much do catering director jobs pay per year?

As of Aug 7, 2026, the average yearly pay for catering director in the United States is $71,574.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $87,500.00 per year, depending on experience, location, and employer.

What is the difference between Catering Director vs Catering Manager?

AspectCatering DirectorCatering Manager
ResponsibilitiesOversees entire catering operations, develops strategies, manages budgets, and leads teamsHandles daily catering service, coordinates events, manages staff, and ensures customer satisfaction
Required CredentialsExperience in catering, hospitality management, often a degree in hospitality or related fieldExperience in catering, hospitality, or food service, often with relevant certifications
Work EnvironmentOffice-based with frequent site visits, strategic planningOn-site at event locations, direct interaction with clients and staff

The Catering Director focuses on strategic oversight and overall management of catering operations, while the Catering Manager handles day-to-day event execution and client interactions. Both roles require catering experience, but the director's role is broader and more strategic.

What are the key skills and qualifications needed to thrive as a catering director?

To thrive as a Catering Director, you need expertise in event planning, food service management, and budgeting, often supported by a degree in hospitality or related experience. Familiarity with catering management software, food safety certifications, and point-of-sale systems is typically required. Outstanding leadership, communication, and problem-solving abilities help in managing teams and exceeding client expectations. These skills ensure seamless event execution, client satisfaction, and efficient business operations in a competitive hospitality environment.

What does a catering director do?

A catering director oversees the planning, coordination, and execution of catering events, managing staff, menus, and budgets to ensure client satisfaction. They often collaborate with clients, vendors, and event staff, and may require skills in organization, communication, and food service management.

What is the highest position in catering director?

The highest position in catering management is typically the Director of Catering or Catering Director, who oversees all catering operations within an organization. In larger companies, this role may report to a Food Service Director, General Manager, or Executive Chef, depending on the company's structure. Advancement can lead to executive roles such as Food Service Director or Vice President of Food and Beverage.

How does a catering director typically collaborate with other departments to ensure a successful event?

A Catering Director works closely with various departments such as culinary, event planning, sales, and operations to coordinate all aspects of an event. Regular communication with the kitchen staff ensures menu execution aligns with client expectations, while collaboration with event planners helps manage guest flow, décor, and service timing. The Catering Director also liaises with sales teams to confirm bookings and address client preferences, ensuring seamless coordination from planning to execution. This role requires strong organizational and interpersonal skills to balance the needs of both clients and internal teams.

How to become a catering director?

To become a catering director, candidates typically need several years of experience in food service or event planning, along with strong leadership and organizational skills. A relevant degree such as hospitality management or business is often preferred, and certifications like ServSafe or CMP can enhance prospects. Gaining experience in catering operations and developing customer service skills are essential steps toward this role.
More about Catering Director jobs
What cities are hiring for Catering Director jobs? Cities with the most Catering Director job openings:
What are the most commonly searched types of Catering jobs? The most popular types of Catering jobs are:
What states have the most Catering Director jobs? States with the most job openings for Catering Director jobs include:
Catering Director jobs near you
Infographic showing various Catering Director job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, 1% Temporary, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $71,574 per year, or $34.4 per hour.

CATERING DIRECTOR

Compass Group

Fairfax, VA • On-site

$75K - $82K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 19 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,088 frontline employees who took The Breakroom Quiz

337th of 482 rated business services

Job description

Salary: $75000 - $82000 / year

What makes FLIK click


What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.
 

We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish.

Job Summary

Working as a Catering Director, you have the responsibility for Catering and Events at the Inova Conference Center in Fairfax. You will manage a team of staff, build client relations, along with ensuring the catering offered to our guests is of outstanding quality. 

Key Responsibilities:

  • Coordinates and oversees internal and external catering events
  • Develops and maintains the catering marketing plan including a comprehensive event planning service to clients and detailed menu development
  • Hires, trains, and schedules catering staff, and will be actively involved in the development of existing catering staff in-service techniques, menu presentation, policies, and procedures
  • Ensures successful operations of catering functions including labor cost control, foods cost control and preparation, transportation, setup, operation, and cleanup of all events

Preferred Qualifications:

  • Bachelor's Degree is required in Hospitality or Culinary Arts
  • Minimum of 5 years of experience in the hospitality industry including 2 years in management (preferably Catering Management) is required
  • Booking, selecting and costing menu items, pricing contracts, and resourcing temporary help and equipment experience is key
  • The ability to supervise food preparation, service, and cleanup is also essential

Apply to Flik today!

Flik is a member of Compass Group USA

Click here to Learn More about the Compass Story

 

Associates at Flik Hospitality are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf 

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis. 

Flik maintains a drug-free workplace.

Req ID: 1556944

Flik Hospitality Group 

JEANNE M LANE 

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