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Catering Manager Jobs in Raleigh, NC (NOW HIRING)

THE UMSTEAD HOTEL & SPA

Corporate Catering Manager

Cary, NC · On-site

$50K - $55K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Corporate Catering Manager is responsible for soliciting, selling, and servicing corporate catering events, with occasional social functions as needed. This role focuses on developing local ...

The Durham Hotel

Sales and Catering Manager

Durham, NC · On-site

$60K/yr

Sales & Catering Manager Durham, NC REPORTS TO: Director of Sales & Catering Position Summary: The Durham Hotel is a 53-room independent, boutique hotel located in the heart of downtown Durham. We ...

Community Commissary

Be Seen First

Sales & Catering Coordinator

Raleigh, NC · Remote

$15 - $18/hr

Catering Manager will be in charge of pursuing and obtaining catering orders, managing delivery and set up, invoicing, and follow up. Company Description Community Commissary is a shared kitchen ...

New

Panera Bread

Catering Lead

Raleigh, NC · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Manage and produce catering orders for our guests. * Create memorable experiences with warm, friendly service, effective communication, and proactive follow-ups to ensure every guest leaves satisfied ...

Panera Bread

Catering Lead

Cary, NC

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Manage and produce catering orders for our guests. * Create memorable experiences with warm, friendly service, effective communication, and proactive follow-ups to ensure every guest leaves satisfied ...

Panera Bread

Catering Lead

Cary, NC · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Manage and produce catering orders for our guests. * Create memorable experiences with warm, friendly service, effective communication, and proactive follow-ups to ensure every guest leaves satisfied ...

Panera Bread

Catering Lead

Durham, NC

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Manage and produce catering orders for our guests. * Create memorable experiences with warm, friendly service, effective communication, and proactive follow-ups to ensure every guest leaves satisfied ...

Panera Bread

Catering Lead

Holly Springs, NC

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Manage and produce catering orders for our guests. * Create memorable experiences with warm, friendly service, effective communication, and proactive follow-ups to ensure every guest leaves satisfied ...

Panera Bread

Catering Lead

Morrisville, NC · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Manage and produce catering orders for our guests. * Create memorable experiences with warm, friendly service, effective communication, and proactive follow-ups to ensure every guest leaves satisfied ...

Panera Bread

Catering Lead

Durham, NC

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Manage and produce catering orders for our guests. * Create memorable experiences with warm, friendly service, effective communication, and proactive follow-ups to ensure every guest leaves satisfied ...

Panera Bread

Catering Lead

Chapel Hill, NC · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Manage and produce catering orders for our guests. * Create memorable experiences with warm, friendly service, effective communication, and proactive follow-ups to ensure every guest leaves satisfied ...

Panera Bread

Catering Lead

Clayton, NC · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Manage and produce catering orders for our guests. * Create memorable experiences with warm, friendly service, effective communication, and proactive follow-ups to ensure every guest leaves satisfied ...

Panera Bread

Catering Lead

Garner, NC · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Manage and produce catering orders for our guests. * Create memorable experiences with warm, friendly service, effective communication, and proactive follow-ups to ensure every guest leaves satisfied ...

Panera Bread

Catering Lead

Raleigh, NC

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Manage and produce catering orders for our guests. * Create memorable experiences with warm, friendly service, effective communication, and proactive follow-ups to ensure every guest leaves satisfied ...

Panera Bread

Catering Lead

Fuquay Varina, NC

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Manage and produce catering orders for our guests. * Create memorable experiences with warm, friendly service, effective communication, and proactive follow-ups to ensure every guest leaves satisfied ...

Panera Bread

Catering Lead

Durham, NC · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Manage and produce catering orders for our guests. * Create memorable experiences with warm, friendly service, effective communication, and proactive follow-ups to ensure every guest leaves satisfied ...

Panera Bread

Catering Lead

Smithfield, NC

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Manage and produce catering orders for our guests. * Create memorable experiences with warm, friendly service, effective communication, and proactive follow-ups to ensure every guest leaves satisfied ...

Panera Bread

Catering Lead

Raleigh, NC · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Manage and produce catering orders for our guests. * Create memorable experiences with warm, friendly service, effective communication, and proactive follow-ups to ensure every guest leaves satisfied ...

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All JobsCatering JobsCatering Manager JobsCatering Manager Jobs in Raleigh, NC

Catering Manager information

See Raleigh, NC salary details

$9

$19

$30

How much do catering manager jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for catering manager in Raleigh, NC is $19.02, according to ZipRecruiter salary data. Most workers in this role earn between $13.85 and $23.12 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a catering manager, and why are they important?

To thrive as a Catering Manager, you need expertise in event planning, food service operations, budgeting, and typically a background in hospitality management or a related field. Familiarity with catering management software, point-of-sale (POS) systems, and food safety certifications is commonly required. Strong leadership, organizational abilities, and excellent customer service skills help you effectively coordinate teams and exceed client expectations. These competencies are essential to ensure successful events, client satisfaction, and the profitability of catering operations.

What does a catering manager do?

As a catering manager, you run the operations and management of a catering business. Your job duties include hiring and supervising staff, handling client interactions and event planning, maintaining the facility, and ensuring the quality of the food and service. Organization, time management, and people skills are essential to your success as a catering manager. You are responsible for scheduling workers, making sure events go as planned, assisting your staff members, and helping manage unexpected issues.

What is the work of a catering manager?

A catering manager oversees the planning, coordination, and execution of food service for events and establishments. They manage staff, ensure quality standards, handle budgets, and coordinate with clients to meet their needs. Strong organizational, communication, and leadership skills are essential in this role.

What is the difference between Catering Manager vs Event Coordinator?

AspectCatering ManagerEvent Coordinator
Primary FocusOversees catering operations, menu planning, staff management, and food qualityPlans, organizes, and executes events, coordinating logistics and vendors
Required CredentialsFood safety certifications, hospitality or culinary degrees often preferredEvent planning certifications, strong organizational skills
Work EnvironmentRestaurants, catering companies, hotelsEvent venues, hotels, conference centers
Employer & Industry UsageHospitality, catering services, food service industryEvent planning firms, corporate event departments, hospitality

While both roles involve coordinating aspects of events, a Catering Manager primarily manages food service operations and catering staff, ensuring quality and customer satisfaction. An Event Coordinator focuses on the overall event planning, logistics, and vendor management. Understanding these differences helps in choosing the right career path or job search focus.

How much do catering managers make?

Catering managers in the United States typically earn an average annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the catering operation. Salaries can vary based on factors such as certifications, management responsibilities, and the complexity of events managed.

What is the highest position in catering manager?

The highest position for a catering manager is typically Director of Catering or Food Service Director, overseeing multiple catering operations and strategic planning. These roles often require extensive experience, leadership skills, and industry certifications such as ServSafe or CMP (Certified Meeting Professional).

What does a catering manager do?

A Catering Manager is responsible for planning, organizing, and overseeing catering operations and services for events such as weddings, corporate meetings, and parties. They coordinate with clients to understand their needs, manage menus, supervise staff, and ensure food safety and quality standards are met. Additionally, Catering Managers handle logistics, budgeting, and vendor relationships to ensure successful and seamless events. Their role requires strong organizational, communication, and leadership skills to deliver excellent customer service.

What are some common challenges catering managers face when coordinating large events, and how can they be addressed?

Catering Managers often encounter challenges such as last-minute menu changes, unexpected guest count fluctuations, and logistical issues with venue layouts. To address these, effective communication with clients and vendors, detailed planning, and maintaining flexibility are essential. Building a reliable team and having contingency plans in place for menu substitutions or staffing shortages can help ensure events run smoothly. Regularly reviewing feedback and debriefing with staff after events also helps identify areas for improvement.
More about Catering Manager jobs

What are the most commonly searched types of Catering jobs in Raleigh, NC?

The most popular types of Catering jobs in Raleigh, NC are:

What are popular job titles related to Catering Manager jobs in Raleigh, NC?

For Catering Manager jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Catering Manager jobs in Raleigh, NC look for?

The top searched job categories for Catering Manager jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Catering Manager jobs?

Cities near Raleigh, NC with the most Catering Manager job openings:

Catering Manager jobs near you
Infographic showing various Catering Manager job openings in Raleigh, NC as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 15% Part Time, and 2% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $39,568 per year, or $19 per hour.

Corporate Catering Manager

THE UMSTEAD HOTEL & SPA

Cary, NC • On-site

$50K - $55K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 9 days ago

Job description

Job Description

The Corporate Catering Manager is responsible for soliciting, selling, and servicing corporate catering events, with occasional social functions as needed. This role focuses on developing local corporate business, including one-day meetings, conferences, recognition dinners, training sessions, and other catered events. The Corporate Catering Manager is responsible for maximizing catering revenue while ensuring exceptional guest service and profitability. The position includes prospecting, client relationship management, event planning, contract preparation, and coordinating events with hotel departments.

Job Requirements:

  • Actively solicit and develop new corporate catering business within the local market.
  • Respond promptly to inquiries and meet with prospective clients.
  • Coordinate all event details, including menus, room setups, audiovisual needs, and billing.
  • Prepare Banquet Event Orders (BEOs) and catering agreements.
  • Maintain communication with clients and hotel departments before and during events.
  • Oversee assigned functions to ensure successful execution and guest satisfaction.
  • Build relationships through networking, Chamber of Commerce events, and community involvement.
  • Attend BEO meetings, departmental meetings, and required training sessions.
  • Perform other duties as assigned by the Director of Catering.

Job Duties:

  • Manage incoming catering inquiries and client consultations.
  • Prospect for new business and maintain existing client relationships.
  • Maximize meeting space utilization and catering revenue.
  • Evaluate the profitability and feasibility of events.
  • Prepare contracts and event documentation.
  • Respond to inquiries within 24 hours and return phone calls promptly.
  • Collaborate with hotel departments to ensure seamless event execution.
  • Work a flexible schedule, including occasional evenings or weekends as business demands require.

Qualifications:

  • Bachelor's degree preferred.
  • Minimum of three (3) years of hotel or catering sales experience, preferably in corporate catering.
  • Strong sales, communication, and organizational skills.
  • Experience with SalesForce/Delphi or similar Catering Management Software preferred.
  • Proficiency in Microsoft Office.
  • Ability to manage multiple projects while delivering outstanding customer service.

Physical Requirements:

  • Ability to lift up to 25 pounds
  • Ability to sit and/or stand for extended periods of time
  • Assist the operational teams when needed
  • 4 Year College Degree
  • Minimum 3 years experience in catering sales for hotels or catering companies, with an emphasis on the social market.
  • Excellent communication skills, both written and by phone.
  • Detail oriented and efficient in all work-related areas.
  • Experience with Delphi Management System very beneficial

Compensation

  • Salary $50,000-$55,000
  • Quarterly Bonus potential
  • Medical, Dental, and Vision
  • Additional Insurancesoffered
  • 401k Plan with 6% match
  • Paid Time Off

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