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Catering Manager Jobs in Raleigh, NC (NOW HIRING)

La Farm Bakery

Catering Manager

Cary, NC · On-site

$59K/yr

Vision insurance Catering Manager As the catering manager, you will report to the Commissary Manager. This position requires a working manager collaborating with commissary staff and kitchen manager.

La Farm Bakery

Catering Manager

Cary, NC · On-site

$55 - $75/hr

Vision insurance Catering Manager As the catering manager, you will report to the Commissary Manager. This position requires a working manager collaborating with commissary staff and kitchen manager.

La Farm Bakery

Catering Manager

Cary, NC · On-site

$59K/yr

Vision insurance Catering Manager As the catering manager, you will report to the Commissary Manager. This position requires a working manager collaborating with commissary staff and kitchen manager.

Harvest Wake Llc

Catering Manager

Wake Forest, NC · On-site

As the Catering Manager, you will lead a team of kitchen and wait staff. Your responsibilities will include creating employee schedules, planning menus, and managing food prep and serving during ...

La Farm Bakery

Catering Supervisor

Cary, NC · On-site

$18 - $22/hr

This position requires a working manager collaborating with commissary staff and kitchen manager. Responsible for overall communication, preparation and final execution of all catering orders.

La Farm Bakery

Catering Supervisor

Cary, NC · On-site

$18 - $20/hr

This position requires a working manager collaborating with commissary staff and kitchen manager. Responsible for overall communication, preparation and final execution of all catering orders.

The Durham Hotel

Sales and Catering Manager

Durham, NC · On-site

$60K/yr

Sales & Catering Manager Durham, NC REPORTS TO: Director of Sales & Catering Position Summary: The Durham Hotel is a 53-room independent, boutique hotel located in the heart of downtown Durham. We ...

The Durham Hotel

Sales and Catering Manager

Durham, NC · On-site

$60K/yr

Sales & Catering Manager Durham, NC REPORTS TO: Director of Sales & Catering Position Summary: The Durham Hotel is a 53-room independent, boutique hotel located in the heart of downtown Durham. We ...

AEG

Catering Manager - DUKE University

Durham, NC · On-site

$18 - $20/hr

Day-to-day operations of Catering program * Scheduling staff and labor management * Recruiting and retention - training and managing staff to provide high-quality service * Bar Operations (in ...

The Durham Hotel

Sales and Catering Manager

Durham, NC · On-site

$65 - $90/hr

The Durham Sales & Catering Manager (S&CM) is a key position to the hotel's success and unique in that this individual will manage both the sales and events detailing phases of their booked business.

Panera Bread

Catering Lead

Cary, NC · On-site

Manage and produce catering orders for our guests. * Create memorable experiences with warm, friendly service, effective communication, and proactive follow-ups to ensure every guest leaves satisfied ...

Panera Bread

Catering Lead

Durham, NC · On-site

Manage and produce catering orders for our guests. * Create memorable experiences with warm, friendly service, effective communication, and proactive follow-ups to ensure every guest leaves satisfied ...

Panera Bread

Catering Lead

Holly Springs, NC · On-site

Manage and produce catering orders for our guests. * Create memorable experiences with warm, friendly service, effective communication, and proactive follow-ups to ensure every guest leaves satisfied ...

Panera Bread

Catering Lead

Morrisville, NC · On-site

Manage and produce catering orders for our guests. * Create memorable experiences with warm, friendly service, effective communication, and proactive follow-ups to ensure every guest leaves satisfied ...

Panera Bread

Catering Lead

Raleigh, NC · On-site

Manage and produce catering orders for our guests. * Create memorable experiences with warm, friendly service, effective communication, and proactive follow-ups to ensure every guest leaves satisfied ...

Panera Bread

Catering Lead

Cary, NC · On-site

Manage and produce catering orders for our guests. * Create memorable experiences with warm, friendly service, effective communication, and proactive follow-ups to ensure every guest leaves satisfied ...

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All JobsCatering JobsCatering Manager JobsCatering Manager Jobs in Raleigh, NC

Catering Manager information

See Raleigh, NC salary details

$9

$19

$31

How much do catering manager jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for catering manager in Raleigh, NC is $19.56, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $23.75 per hour, depending on experience, location, and employer.

What does a catering manager do?

As a catering manager, you run the operations and management of a catering business. Your job duties include hiring and supervising staff, handling client interactions and event planning, maintaining the facility, and ensuring the quality of the food and service. Organization, time management, and people skills are essential to your success as a catering manager. You are responsible for scheduling workers, making sure events go as planned, assisting your staff members, and helping manage unexpected issues.

What does a catering manager do?

A Catering Manager is responsible for planning, organizing, and overseeing catering operations and services for events such as weddings, corporate meetings, and parties. They coordinate with clients to understand their needs, manage menus, supervise staff, and ensure food safety and quality standards are met. Additionally, Catering Managers handle logistics, budgeting, and vendor relationships to ensure successful and seamless events. Their role requires strong organizational, communication, and leadership skills to deliver excellent customer service.

What are the key skills and qualifications needed to thrive as a catering manager, and why are they important?

To thrive as a Catering Manager, you need expertise in event planning, food service operations, budgeting, and typically a background in hospitality management or a related field. Familiarity with catering management software, point-of-sale (POS) systems, and food safety certifications is commonly required. Strong leadership, organizational abilities, and excellent customer service skills help you effectively coordinate teams and exceed client expectations. These competencies are essential to ensure successful events, client satisfaction, and the profitability of catering operations.

What are some common challenges catering managers face when coordinating large events, and how can they be addressed?

Catering Managers often encounter challenges such as last-minute menu changes, unexpected guest count fluctuations, and logistical issues with venue layouts. To address these, effective communication with clients and vendors, detailed planning, and maintaining flexibility are essential. Building a reliable team and having contingency plans in place for menu substitutions or staffing shortages can help ensure events run smoothly. Regularly reviewing feedback and debriefing with staff after events also helps identify areas for improvement.

What is the difference between Catering Manager vs Event Coordinator?

AspectCatering ManagerEvent Coordinator
Primary FocusOversees catering operations, menu planning, staff management, and food qualityPlans, organizes, and executes events, coordinating logistics and vendors
Required CredentialsFood safety certifications, hospitality or culinary degrees often preferredEvent planning certifications, strong organizational skills
Work EnvironmentRestaurants, catering companies, hotelsEvent venues, hotels, conference centers
Employer & Industry UsageHospitality, catering services, food service industryEvent planning firms, corporate event departments, hospitality

While both roles involve coordinating aspects of events, a Catering Manager primarily manages food service operations and catering staff, ensuring quality and customer satisfaction. An Event Coordinator focuses on the overall event planning, logistics, and vendor management. Understanding these differences helps in choosing the right career path or job search focus.

How much do catering managers make?

Catering managers typically earn an average annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the catering operation. Salaries can vary based on factors such as certifications, management responsibilities, and the complexity of events managed.

What is the highest position in catering manager?

The highest position in catering management is typically the Director of Catering or Food Service Director, responsible for overseeing multiple catering operations, strategic planning, and staff management. These roles often require extensive experience, leadership skills, and industry certifications such as ServSafe or HACCP. Advancement may also lead to executive roles like Food Service Director or General Manager in larger organizations.

What is the work of a catering manager?

A catering manager oversees the planning, coordination, and execution of food service for events and functions. They manage staff, coordinate with clients, ensure food quality and safety, and handle budgeting and logistics to deliver successful catering experiences.
More about Catering Manager jobs

What are the most commonly searched types of Catering jobs in Raleigh, NC?

The most popular types of Catering jobs in Raleigh, NC are:

What are popular job titles related to Catering Manager jobs in Raleigh, NC?

For Catering Manager jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Catering Manager jobs in Raleigh, NC look for?

The top searched job categories for Catering Manager jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Catering Manager jobs?

Cities near Raleigh, NC with the most Catering Manager job openings:

Catering Manager jobs near you
Infographic showing various Catering Manager job openings in Raleigh, NC as of August 2026, with employment types broken down into 86% Full Time, 13% Part Time, and 1% Contract. Highlights an 88% Physical, 2% Hybrid, and 10% Remote job distribution, with an average salary of $40,679 per year, or $19.6 per hour.

Catering Manager

La Farm Bakery

Cary, NC • On-site

$59K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 4 days ago

Job description

Benefits:
  • Dental insurance
  • Employee discounts
  • Free uniforms
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Vision insurance

Catering Manager
As the catering manager, you will report to the Commissary Manager.  This position requires a working manager collaborating with commissary staff and kitchen manager.  Responsible for overall communication,  preparation and final execution of all catering orders. Community connection and passion for hospitality are critical to be successful as the catering manager.  As well, adhering to safety and food regulations will always be top of mind.  As a manager, you will be responsible for supervising team members.  
Catering manager will research (when possible) latest catering trends and make recommendations to promote competitive catering services. 
 Responsibilities: 
  • Consults with clients/customers and determines catering options based on the clients’ needs. 
  • Prepares required catering forms, completing meticulous tasks and negotiating pricing. 
  • Supervision of team members of the catering and/or commissary staff. 
  • Communicating effectively with clients, staff, and third-party vendors. 
  • Catering expenses, and accurate records will be kept and organized by the catering manager. 
  • Adhere and facilities the needs of the food and health industry safety regulation and standards. 
  • Research catering trends and make recommendations to culinary/commissary/COO.
Other Duties as Assigned:
  • The statements contained herein reflect general details of the job’s principal functions, knowledge and skills requirements, and scope of responsibility, but should not be considered an all-inclusive listing of job requirements. Individuals may perform other duties as assigned or needed.
  • Requirements:
    • 3-5 years of experience as a Catering Manager/Supervisor or relevant field. 
    • Commissary experience preferred; not required.
    • Working kitchen manager mindset.
    • Proficiency, ability to meet deadlines, and complete the job within budget is required.
    • Substantial or expert knowledge of electronic catering management systems such as R365 and Toast.  
    • Excellent communication, personable demeanor.
    • Experience and knowledge of the processes for overseeing catering and commissary staff as needed.
    • Advanced or expert knowledge of the best catering management practices.
    • Ability to upsell and/or maintain customers. 
    • Flexible schedule including weekend and holidays.
    • Be able to lift at least 40 lbs and be able to stand for long periods of time.
    • Must have valid drivers’ license/clean driving record and dependable vehicle is a must.