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Catering Assistant Jobs in Raleigh, NC (NOW HIRING)

Rocky Top Catering

Catering Warehouse Assistant

Raleigh, NC

$15.75 - $19/hr

Catering Warehouse Assistant (part-time) Reports To: Warehouse Manager Job Summary: The Catering Warehouse Assistant supports the daily operations of the catering warehouse by maintaining inventory ...

Combined Caterers, Inc.

Catering Server

Raleigh, NC · On-site

$16 - $17/hr

Catering Server The Catering Server is responsible for providing exceptional food and beverage ... Role and Responsibilities * Assist with the setup and breakdown of tables, linens, chairs, décor ...

Ogan Hospitality

Catering Warehouse Assistant

Raleigh, NC · On-site

$15.75 - $19/hr

Catering Warehouse Assistant (part-time) Reports To: Warehouse Manager Job Summary: The Catering Warehouse Assistant supports the daily operations of the catering warehouse by maintaining inventory ...

Ogan Hospitality

Catering Warehouse Assistant

Raleigh, NC · On-site

$15.75 - $19/hr

Catering Warehouse Assistant (part-time) Reports To: Warehouse Manager Job Summary: The Catering Warehouse Assistant supports the daily operations of the catering warehouse by maintaining inventory ...

Duke University

Sports Nutrition Assistant

Durham, NC · On-site

$20/hr

Develop educational materials (social media, flyers, TV, etc.) Assist with team meals and catering Assist with gameday nutrition support Perform other duties/tasks as assigned by the Sports ...

NCSU

Catering Driver

Raleigh, NC · On-site

Catering is seeking individuals to Join our Pack as a Catering Driver . Rave! Catering proudly ... Position may be asked to assist in other locations as necessary. Dedicated and experienced ...

Ogan Hospitality

Catering Server

Raleigh, NC · On-site

$16/hr

Catering Server The Catering Server is responsible for providing exceptional food and beverage ... Role and Responsibilities * Assist with the setup and breakdown of tables, linens, chairs, d cor ...

rubytuesday

Catering-Driver

Garner, NC · On-site

JOB SUMMARY The Catering Delivery position is responsible for suggesting, serving, and when needed ... and assist with answering guests' questions in a friendly, courteous manner. • Guide guests ...

Ruby Tuesday

Catering-Driver

Garner, NC · On-site

JOB SUMMARY The Catering Delivery position is responsible for suggesting, serving, and when needed ... and assist with answering guests' questions in a friendly, courteous manner. • Guide guests ...

Ruby Tuesday

Catering-Driver

Garner, NC · On-site

JOB SUMMARY The Catering Delivery position is responsible for suggesting, serving, and when needed ... phone and assist with answering guests' questions in a friendly, courteous manner. Guide guests ...

Panera Bread

Catering Lead

Cary, NC · On-site

Marketing Panera Catering to local area businesses, schools and events. * Assist and support your Managers and Team Members as needed. * Help build our Culture of warmth, belonging, growth, and trust.

Panera Bread

Catering Lead

Holly Springs, NC · On-site

Marketing Panera Catering to local area businesses, schools and events. * Assist and support your Managers and Team Members as needed. * Help build our Culture of warmth, belonging, growth, and trust.

Panera Bread

Catering Lead

Garner, NC · On-site

Marketing Panera Catering to local area businesses, schools and events. * Assist and support your Managers and Team Members as needed. * Help build our Culture of warmth, belonging, growth, and trust.

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Catering Assistant information

See Raleigh, NC salary details

$9

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$21

How much do catering assistant jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for catering assistant in Raleigh, NC is $15.61, according to ZipRecruiter salary data. Most workers in this role earn between $13.32 and $17.55 per hour, depending on experience, location, and employer.

What is a catering assistant?

A catering assistant assists the lead caterer and supports other employees while serving food at catered events. As a catering assistant, your job duties involve planning events, managing orders, stocking supplies, preparing food and drink, serving guests, cleaning the kitchen, and handling bill inquiries. This career requires both customer service and food prep experience. Additional qualifications include strong communication skills, knowledge of safe food handling and personal hygiene, and the ability to work in a fast-paced environment. Many states require that all food workers, including catering assistants, receive food safety training and certification.

What are the key skills and qualifications needed to thrive as a catering assistant, and why are they important?

To thrive as a Catering Assistant, you need basic food preparation skills, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food hygiene certifications such as a Food Handler Certificate are typically required. Strong teamwork, attention to detail, and excellent customer service skills help you excel in fast-paced, client-focused environments. These skills ensure efficient service delivery, food safety compliance, and positive client experiences at catering events.

What are some common challenges faced by catering assistants during large events, and how can they be managed?

Catering Assistants often face challenges such as managing high volumes of guests, maintaining food quality, and ensuring timely service during large events. Effective teamwork, clear communication with kitchen staff and supervisors, and strong organizational skills are essential to handle these situations smoothly. Being proactive in replenishing supplies, staying attentive to guests' needs, and remaining calm under pressure can significantly improve the overall catering experience and help manage these challenges efficiently.

What is the difference between Catering Assistant vs Kitchen Porter?

AspectCatering AssistantKitchen Porter
Primary RoleAssisting with food service, customer interaction, and event setupCleaning, dishwashing, and basic kitchen support
Work EnvironmentRestaurants, catering events, hotelsCommercial kitchens, restaurants, catering facilities
Required SkillsCustomer service, basic food handlingCleaning, manual labor, basic kitchen knowledge

The main difference is that Catering Assistants focus on customer service and food presentation, while Kitchen Porters handle cleaning and kitchen support tasks. Both roles are essential in food service environments but serve different functions within the team.

More about Catering Assistant jobs

What are the most commonly searched types of Catering jobs in Raleigh, NC?

The most popular types of Catering jobs in Raleigh, NC are:

What are popular job titles related to Catering Assistant jobs in Raleigh, NC?

For Catering Assistant jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Catering Assistant jobs in Raleigh, NC look for?

The top searched job categories for Catering Assistant jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Catering Assistant jobs?

Cities near Raleigh, NC with the most Catering Assistant job openings:

Catering Assistant jobs near you
Infographic showing various Catering Assistant job openings in Raleigh, NC as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 18% Part Time, 1% Temporary, and 3% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $32,465 per year, or $15.6 per hour.

Rave! Catering Beverage and Equipment Assistant (Tier 1)

Raleigh, NC • On-site

NC State Campus Enterprises
Biotechnology Research and Development • 11 - 50 employees
Learn more about NC State Campus Enterprisesexternal

$12/hr

Part-time

Re-posted 26 days ago

Job description

Campus Enterprises Mission: Campus Enterprises is NC State University's division of retail and hospitality organizations - NC State Dining, NC State Stores, Lonnie Poole Golf Course, NC State Student Centers (Witherspoon and Talley), and the One Card Office. Each department is dedicated to providing service excellence, value, and enrichment of the student experience in support of academic success.
Purpose: Provide vital support to Campus Enterprises and NC State Dining by providing an excellent dining experience for all guests.
Compensation: Students will start at a training level of Tier 1 at $11 per hour. Once they have demonstrated sufficient skills, they may be eligible to be promoted to a
Tier 2 position at $12 per hour.
In addition, eligible students will receive longevity raises based on years of service within Campus Enterprises. Dining and Catering employees earn free meals and are eligible for an end-of-semester bonus of up to $200.
Locations: Talley Student Union
Work Schedule: Flexible shifts that work around your class schedule. Includes days, evenings, and weekends.
Federal Work-Study Eligible
Essential functions and responsibilities include but are not limited to:
  • Create equipment pulls by gathering equipment from the stock room and placing it on corresponding event carts
    • Counting items and making sure amounts are accurate
    • Create Short Sheets and update sheets as needed
  • Maintain organized and safe facilities, venues, and work areas
    • Properly set up and store equipment from the loading dock to the china room and 3rd floor storage
    • Organize china room and 3rd-floor storage space
    • Label equipment accordingly
  • Aid in inventory of catering equipment and China
  • Perform minor housekeeping duties
  • Maintain a high level of professionalism at all times
  • Work special events and perform other duties as assigned
  • Remain in compliance with Rave! Catering student employee policies and expectations at all times

Essential Qualifications
  • Current NC State University student with a flexible schedule
  • Willingness to handle and serve all types of food (including meat products)
  • Ability to demonstrate excellent customer service skills.
  • Ability to work in a fast-paced environment.
  • Ability to read and follow both written and verbal instructions and recipes to efficiently and accurately assemble menu items.
  • Ability to work with a team and effectively communicate.
  • Must be able to lift, push, and pull up to 40 pounds with or without reasonable accommodation.
  • Must attend mandatory student employee orientation and training sessions

Expectations:
As a student employee with Campus Enterprises, we expect you to be professional and be present for your shifts. This includes, but is not limited to:
  • Arriving on time for shifts
  • Having on a complete uniform
  • Clocking in and clocking out in a timely fashion
  • Cell phones are only used at appropriate times
  • Prioritize the client
  • Finish all duties before taking a break

Learn, Grow, and Earn More:
  • Gain experience, grow your skills, and get promoted
  • Earn annual raises
  • Connect with other students beyond the classroom
  • Stand out to future employers
  • Build strong relationships with supervisors who can serve as references

Campus Enterprises at NC State University Hiring Standards
NC State University is an equal opportunity and affirmative action employer. All qualified applicants will receive consideration for employment without regard to race, color, national origin, religion, sex, gender identity, age, sexual orientation, genetic information, status as an individual with a disability, or status as a protected veteran.
Persons with disabilities requesting accommodations in the application and interview process, please call 919.515.3148 or send an email to [email protected].
NC State uses E-Verify to confirm employment eligibility of all newly hired employees. Visit the E-Verify website to learn more about E-Verify, including your rights and responsibilities.

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