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Bread Company Jobs in Raleigh, NC (NOW HIRING)

La Farm Bakery

Farmers Market Sales Associate/PT

Cary, NC · On-site

$14 - $16/hr

... company standards and policies for open/close .Ensure safe working conditions and comply with all laws · Complete daily checklists and trays outs. · Hawk bread loudly. · Ensure overall unit safety ...

Singh Development Company

Pastry Chef

Cary, NC · On-site

This includes, but is not limited to, fresh bread, morning pastries, pizza, dough, cakes and pies ... company goals. Competencies: * Customer Focused - Dedicated to meeting and exceeding the needs of ...

La Farm Bakery

Retail Associate/West Cary

Cary, NC · On-site

$14 - $15/hr

Hawk bread loudly. * Ensure overall unit safety and sanitation goals and policies. * Maintain grade "A" or better by beating health and sanitation inspection standards. * Uphold company standards and ...

La Farm Bakery

Retail Associate/Preston

Cary, NC · On-site

$14 - $15/hr

Hawk bread loudly. * Ensure overall unit safety and sanitation goals and policies. * Maintain grade "A" or better by beating health and sanitation inspection standards. * Uphold company standards and ...

La Farm Bakery

Farmers Market Sales Associate/PT

Cary, NC · On-site

$14 - $16/hr

... company standards and policies for open/close .Ensure safe working conditions and comply with all laws • Complete daily checklists and trays outs. • Hawk bread loudly. • Ensure overall unit ...

La Farm Bakery

Retail Associate/West Cary

Cary, NC · On-site

$14 - $15/hr

Hawk bread loudly. * Ensure overall unit safety and sanitation goals and policies. * Maintain grade "A" or better by beating health and sanitation inspection standards. * Uphold company standards and ...

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All JobsBread Company JobsBread Company Jobs in Raleigh, NC

Bread Company information

See Raleigh, NC salary details

$18

$29

$39

How much do bread company jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for bread company in Raleigh, NC is $29.65, according to ZipRecruiter salary data. Most workers in this role earn between $25.48 and $31.78 per hour, depending on experience, location, and employer.

What is a bread company?

A Bread Company is a business that specializes in producing and selling various types of bread and baked goods. These companies may operate bakeries, distribute products to retailers, or supply restaurants and cafes. Bread companies can range from small, local bakeries to large-scale manufacturers with national or international distribution. Their primary focus is on creating high-quality bread using a variety of methods, recipes, and ingredients to meet consumer demand. Many bread companies also offer specialty products, such as gluten-free or artisanal breads.

What are some common challenges faced when working at a bread company and how can new employees overcome them?

Employees at a bread company often encounter challenges such as managing early morning shifts, maintaining strict hygiene standards, and working efficiently in a fast-paced environment. New team members can overcome these by establishing a consistent routine to adapt to early hours, staying attentive to cleanliness protocols, and collaborating closely with colleagues to streamline production. Embracing teamwork and being open to feedback also helps in quickly learning the workflow and ensuring high-quality products.

What are the key skills and qualifications needed to thrive as a bakery manager, and why are they important?

To thrive as a Bakery Manager, you need expertise in baking techniques, inventory management, and food safety, typically supported by experience in commercial baking or a culinary degree. Familiarity with point-of-sale (POS) systems, scheduling software, and health regulation certifications like ServSafe is commonly required. Leadership, customer service, and strong organizational skills help you stand out in managing staff and ensuring high product quality. These skills are essential for maintaining efficient operations, customer satisfaction, and compliance with industry standards.

What is the difference between Bread Company vs Baker?

AspectBread CompanyBaker
Primary RoleOversees bread production processes, manages staff, and ensures quality controlPrepares, bakes, and decorates bread and baked goods
Required SkillsManagement, quality assurance, knowledge of baking equipmentBaking techniques, recipe knowledge, manual dexterity
Work EnvironmentCommercial bakery or production facilityBakery shop, commercial or artisanal bakery
CertificationsFood safety, baking certifications often preferredFood safety, baking certificates often required

While a Bread Company typically refers to the business or organization involved in bread production, a Baker is an individual skilled in preparing and baking bread. Both roles are interconnected, with the company managing operations and the baker executing the baking process. Understanding these differences helps job seekers identify the right opportunities in the bread industry.

What are popular job titles related to Bread Company jobs in Raleigh, NC?

For Bread Company jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Bread Company jobs in Raleigh, NC look for?

The top searched job categories for Bread Company jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Bread Company jobs?

Cities near Raleigh, NC with the most Bread Company job openings:

Bread Company jobs near you
Infographic showing various Bread Company job openings in Raleigh, NC as of August 2026, with employment types broken down into 1% As Needed, 72% Full Time, 22% Part Time, 4% Contract, and 1% Nights. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $61,673 per year, or $29.7 per hour.

Assistant General Manager - Smithfield, NC

Panera Bread

Smithfield, NC • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 12 days ago

Panera Bread rating

5.4

Company rating: 5.4 out of 10

Based on 1,469 frontline employees who took The Breakroom Quiz

9th of 16 rated cafes

Job description

Lead with purpose. Grow with support. At Panera, our leaders are celebrated for bringing out the best in their teams. Enjoy great perks, a welcoming culture, and the opportunity to make a real impact—every day.

Get ready to rise and come join the fun where you will be a part of making the familiar fantastic! Because at Panera, the best thing of bread is sharing it!

What’s In It for You?

  • Competitive pay & eligible for quarterly bonuses
  • Free on-shift meals & unlimited fountain beverages
  • Paid vacation, sick time, and holidays
  • Medical, dental, vision, life insurance, pet insurance & 401(k) with match available
  • Career advancement & leadership development opportunities
  • Tuition discounts
  • Perks & rewards for team members
  • Team member assistance program
  • And much, much more!

As an Assistant General Manager, you’ll lead an amazing team and a beloved neighborhood bakery-cafe to sweet success! You’ll inspire and celebrate your team, partner with your General Manager in overseeing operations, delight guests every day, and grow the business- while taking ownership on hiring, training, and development at your location.

As Assistant General Manager Panera, Your Role Includes:

  • Support your General Manager by making key decisions and problem solving.
  • Plan and manage staffing needs, shift scheduling, people development, career development, and succession planning.
  • Support the hiring, on-boarding, and training of new team members while motivating energizing, engaging, inspiring, and celebrating the entire team.
  • Assist with managing team performance to ensure the bakery-cafe’s goals, operational and quality standards, and extraordinary guest service expectations are met.
  • Partner with the General Manager to create subject matter experts within your bakery-cafe by developing managers on people’s processes and Panera’s Guiding Values & Behaviors.
  • Work as a team to ensure every guest is delighted by the quality of our food, service, and our team.
  • Build engaging relationships that lead to long-term, loyal guests as part of the bakery-cafe’s management team.
  • Follow operational procedures designed to ensure your bakery-cafe successfully executes all company strategies and initiatives.
  • Ensure team members follow company policies and procedures and comply with all federal, state and local regulations.
  • Maintain a healthy and safe workplace for your team that meets Panera’s health, food, safety, and company culture standards.
  • Assist your General Manager in maintaining the bakery-cafe’s overall costs and inventory.
  • Help build our Culture of warmth, belonging, growth, and trust.

This Opportunity Is for You If:

  • Minimum age: 18 years of age.
  • 1+ years of restaurant management experience preferred.
  • ServSafe certification (or ability to achieve).
  • Proven ability to drive positive results through strong business acumen required.
  • Proven availability to run great shifts while directing, motivating, coaching and developing others in a fast-paced environment.
  • This role requires flexible hours including nights and weekends in a faced-paced environment with shifting priorities.
  • Any job offer for this position is conditional upon the results of a background check.
  • While performing this job, the Assistant General Manager role is regularly required to:
    • Ability to lift, carry, push, or pull objects 50 pounds.
    • Capability to stand and walk for up to 6 hours.
    • Must be able to clearly communicate and quickly understand guests and associates’ directions in a loud environment.
  • Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others!

__

Equal Opportunity Employer: Disabled/Veterans


Additional Description :

What Panera Bread employees say

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About Panera Bread

Sourced by ZipRecruiter

Panera began in 1987 as St. Louis Bread Company, a humble community bakery founded with a sourdough starter from San Francisco and a dream of putting a loaf of bread in every arm. While our business has expanded well beyond St. Louis since then, that same sourdough starter is still used in our iconic sourdough bread and the craft of baking bread fresh each day remains at the heart of Panera Bread. Each day our trained bakers fill our bakery shelves with delicious freshly baked cookies, pastries, bagels, and a range of breads from focaccia to classic baguettes. We believe in serving delicious, freshly prepared, Clean food made with carefully selected ingredients that we are proud to serve our own families. Our menu, crafted by chefs and bakers, features classic, comforting dishes, each with an intriguing twist. We respect our planet and take measures to lessen our impacts. We believe in treating people with warmth, kindness, and respect, whether it’s a guest in our cafe or one of our associates. And we believe in helping our local communities, especially in times of need.

Industry

Restaurants

Company size

10,000+ Employees

Headquarters location

Saint Louis, MO, US

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