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Bread Company Jobs in Raleigh, NC (NOW HIRING)

La Farm Bakery

Retail Associate/Preston

Cary, NC · On-site

$14 - $15/hr

Hawk bread loudly. * Ensure overall unit safety and sanitation goals and policies. * Maintain grade "A" or better by beating health and sanitation inspection standards. * Uphold company standards and ...

La Farm Bakery

Runner/Preston

Cary, NC · On-site

$14 - $15/hr

Actively demonstrates product knowledge (bread, pastry, baked goods, coffee, cheese, and specialty ... Uphold company standards and policies for opening/closing. * Ensure safe working conditions and ...

Lifestylecommunities

Baker

Durham, NC

$12.50 - $16.50/hr

Company One Lifestyle, Ltd. * Department Back of House - Part Time * Reports To General Manager ... Prepare and bake bread, pastries, desserts, and other baked items according to recipes and ...

Wegmans Food Markets

Baker

Chapel Hill, NC · On-site

$16.50 - $17/hr

... for a company with a reputation you can be proud of. Our bakeries are a hub of comfort and ... the breads, bagels, sweet treats, and other baked goods that make our customers' day. Our fast ...

Lifestyle Communities

Baker

Durham, NC · On-site

$12.50 - $16.50/hr

Company One Lifestyle, Ltd. * Department Back of House - Part Time * Reports To General Manager ... Prepare and bake bread, pastries, desserts, and other baked items according to recipes and ...

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All JobsBread Company JobsBread Company Jobs in Raleigh, NC

Bread Company information

See Raleigh, NC salary details

$18

$29

$39

How much do bread company jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for bread company in Raleigh, NC is $29.65, according to ZipRecruiter salary data. Most workers in this role earn between $25.48 and $31.78 per hour, depending on experience, location, and employer.

What is a bread company?

A Bread Company is a business that specializes in producing and selling various types of bread and baked goods. These companies may operate bakeries, distribute products to retailers, or supply restaurants and cafes. Bread companies can range from small, local bakeries to large-scale manufacturers with national or international distribution. Their primary focus is on creating high-quality bread using a variety of methods, recipes, and ingredients to meet consumer demand. Many bread companies also offer specialty products, such as gluten-free or artisanal breads.

What are some common challenges faced when working at a bread company and how can new employees overcome them?

Employees at a bread company often encounter challenges such as managing early morning shifts, maintaining strict hygiene standards, and working efficiently in a fast-paced environment. New team members can overcome these by establishing a consistent routine to adapt to early hours, staying attentive to cleanliness protocols, and collaborating closely with colleagues to streamline production. Embracing teamwork and being open to feedback also helps in quickly learning the workflow and ensuring high-quality products.

What are the key skills and qualifications needed to thrive as a bakery manager, and why are they important?

To thrive as a Bakery Manager, you need expertise in baking techniques, inventory management, and food safety, typically supported by experience in commercial baking or a culinary degree. Familiarity with point-of-sale (POS) systems, scheduling software, and health regulation certifications like ServSafe is commonly required. Leadership, customer service, and strong organizational skills help you stand out in managing staff and ensuring high product quality. These skills are essential for maintaining efficient operations, customer satisfaction, and compliance with industry standards.

What is the difference between Bread Company vs Baker?

AspectBread CompanyBaker
Primary RoleOversees bread production processes, manages staff, and ensures quality controlPrepares, bakes, and decorates bread and baked goods
Required SkillsManagement, quality assurance, knowledge of baking equipmentBaking techniques, recipe knowledge, manual dexterity
Work EnvironmentCommercial bakery or production facilityBakery shop, commercial or artisanal bakery
CertificationsFood safety, baking certifications often preferredFood safety, baking certificates often required

While a Bread Company typically refers to the business or organization involved in bread production, a Baker is an individual skilled in preparing and baking bread. Both roles are interconnected, with the company managing operations and the baker executing the baking process. Understanding these differences helps job seekers identify the right opportunities in the bread industry.

What are popular job titles related to Bread Company jobs in Raleigh, NC?

For Bread Company jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Bread Company jobs in Raleigh, NC look for?

The top searched job categories for Bread Company jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Bread Company jobs?

Cities near Raleigh, NC with the most Bread Company job openings:

Bread Company jobs near you
Infographic showing various Bread Company job openings in Raleigh, NC as of August 2026, with employment types broken down into 1% As Needed, 72% Full Time, 22% Part Time, 4% Contract, and 1% Nights. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $61,673 per year, or $29.7 per hour.

Retail Associate/Fuquay-Varina

La Farm Bakery

Fuquay Varina, NC • On-site

$13.50 - $14/hr

Part-time

Re-posted 28 days ago

Job description

Essential Duties:
  • Team: Embody La Farm values through action, example, and communication: Exceed Customer Expectations, Quality, Dignity, Community, Learning, Teaching and Innovation.
  • Customer Service: Ensure and exude world-class customer service and sales to internal and external customers. Includes saying "bonjour" (hello) to every customer. Engage verbally with each customer and effectively sell through product knowledge and suggestive selling. Show pride in every aspect of your work and perform it with friendliness, energy and enthusiasm.
  • Product Knowledge: Actively demonstrates product knowledge (bread, pastry, baked goods, coffee, cheese, and specialty goods) to enable effective sales, up-selling, sampling, pairing, merchandising, and fronting of products.

Other Essential Duties:
  • Prepare and maintain samples, minimum of 3 samples always.
  • Correctly timeout products during shift.
  • Follow the CARE acronym and greet customers within 15 seconds.
  • Work the register accurately and with speed.
  • Ensure accuracy and efficiency of cash handling and reporting (invoicing, special orders, deposits, change orders, petty cash, register accuracy, gift certificates, donations, cooking classes).
  • Complete store merchandising walk-through within the first 30 minutes of shift.
  • Receive, manage and follow-through on special orders.
  • Merchandise to La Farm standards, properly signed products, samples, and store packaging and labeling.
  • Maintain coffee station: full fresh hot coffee, fresh cold creams, full condiments, and packaging, clean and organized, stock backup below.
  • Perform proper rotation and quality control.
  • Answer the phone to La Farm standards.
  • Give out cookies to "cookie eaters".
  • Complete daily checklists and trays outs.
  • Complete production schedule: ensure items are available on production sheet for sale and write out of stock left over amounts.
  • Communicate with production staff on out of stock and excessive leftovers.
  • Bake breads, cookies, and prep tarts as needed for retail sales.
  • Hawk bread loudly.
  • Ensure overall unit safety and sanitation goals and policies.
  • Maintain grade "A" or better by beating health and sanitation inspection standards.
  • Uphold company standards and policies for opening/closing.
  • Ensure safe working conditions and comply with all laws.
  • Other Duties As Assigned: The statements contained herein reflect general details of the job's principal functions, knowledge and skills requirements, and scope of responsibility, but should not be considered an all-inclusive listing of job requirements. Individuals may perform other duties as assigned or needed.

Experience, Knowledge, Skills, and Abilities:
  • Exceptional customer service skills and demonstrated sense of urgency to serve every customer.
  • Experience with customer service, food service or high-end retail preferred.
  • Cash handling and sales experience preferred.
  • Ability to solve business related problems quickly and efficiently.
  • Great relationship building skills and demonstrated positive demeanor as a team player.
  • Ability to work in fast paced environment and multitask.
  • Flexibility required: Weekends required, holiday work required, two days off (not ,consecutive).
  • Strong verbal communication and people skills.
  • Ability to develop constructive and cooperative working relationships with others.

Essential Physical Demands:
  • Ability to bend and lift 50 lbs.
  • Ability to stand for extended periods of time.

Compensation: $13.50 - $14.00 per hour
"After years spent traveling the globe with yeast and flour in hand, consulting for many of the best bakeries in the world, Lionel Vatinet, along with his wife and partner Missy, realized his lifelong dream and opened La Farm Bakery in Cary, North Carolina in 1999."
La Farm Bakery is a modern bakery where families come together around the table to share their lives as they share a good meal. The founding philosophy of La Farm is born out of the experience and tutelage of Vatinet's training in France's prestigious artisans' guild, Les Compagnons du Devoir. Our goal is to continue the centuries-old baking traditions and techniques, honoring the ordinary, yet extraordinary, boulangeries that once flourished in every little town in France."

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