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Catering Manager Jobs in Utah (NOW HIRING)

Cafe Zupas

Catering Manager

Saint George, UT · On-site

Life as a Catering Manager: • Directly impact revenue through catering sales growth • Manage the individual restaurant's catering business • Form authentic relationships with catering clients ...

Zermatt Resort

Catering Sales Manager

Midway, UT · On-site

$49K - $63K/yr

CATERING SALES MANAGER The Catering Sales Manager targets and coordinates catering sales efforts for booking private events, in-house meetings, all meeting only request without guestrooms, local ...

ZERMATT RESORT

Catering Sales Manager

Midway, UT · On-site

$49K - $63K/yr

CATERING SALES MANAGER The Catering Sales Manager targets and coordinates catering sales efforts for booking private events, in-house meetings, all meeting only request without guestrooms, local ...

Panera Bread

Catering Lead

Francis, UT

$17 - $20.25/hr

Manage and produce catering orders for our guests. * Create memorable experiences with warm, friendly service, effective communication, and proactive follow-ups to ensure every guest leaves satisfied ...

Heirloom Restaurant Group

Catering Pro Team

Provo, UT · On-site

Job Type Part-time Description We are the Catering arm of a multi-restaurant group. Heirloom Restaurant Group is the home to some of the most iconic and epic restaurants in Utah. Including. Block ...

Heirloom Group

Catering Pro Team

Provo, UT · On-site

We are the Catering arm of a multi-restaurant group. Heirloom Restaurant Group is the home to some of the most iconic and epic restaurants in Utah. Including. Block Restaurant, Black Sheep Cafe ...

Greenlight Holdings

Catering Pro Team

Provo, UT

Description We are the Catering arm of a multi-restaurant group. Heirloom Restaurant Group is the home to some of the most iconic and epic restaurants in Utah. Including. Block Restaurant, Black ...

Outbound Park City

Catering Sales Manager

Park City, UT · On-site

$54K - $70K/yr

As Catering Sales Manager, you will be the connective thread between our clients' most important moments and the Outbound Park City team that brings them to life. This role is responsible for driving ...

Outbound Park City

Catering Sales Manager

Park City, UT

$54K - $70K/yr

As Catering Sales Manager, you will be the connective thread between our clients' most important moments and the Outbound Park City team that brings them to life. This role is responsible for driving ...

CoralTree Hospitality

Catering Sales Manager

Park City, UT

$54K - $70K/yr

As Catering Sales Manager, you will be the connective thread between our clients' most important moments and the Outbound Park City team that brings them to life. This role is responsible for driving ...

R&R BBQ

Catering Coordinator

Midvale, UT · On-site

$18 - $22/hr

Coordinate and manage all aspects of catering events, from initial inquiries to post-event follow-up. Your organizational skills will ensure everything runs smoothly. - Marketing Maestro : Actively ...

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R&R BBQ Midvale

Catering Coordinator

Midvale, UT · On-site

$14.25 - $17/hr

Coordinate and manage all aspectsof catering events, from initial inquiries to post-event follow-up. Yourorganizational skills will ensure everything runs smoothly. - Marketing Maestro : Actively ...

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How much do catering manager jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for catering manager in Utah is $20.17, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $24.52 per hour, depending on experience, location, and employer.

What does a catering manager do?

As a catering manager, you run the operations and management of a catering business. Your job duties include hiring and supervising staff, handling client interactions and event planning, maintaining the facility, and ensuring the quality of the food and service. Organization, time management, and people skills are essential to your success as a catering manager. You are responsible for scheduling workers, making sure events go as planned, assisting your staff members, and helping manage unexpected issues.

What does a catering manager do?

A Catering Manager is responsible for planning, organizing, and overseeing catering operations and services for events such as weddings, corporate meetings, and parties. They coordinate with clients to understand their needs, manage menus, supervise staff, and ensure food safety and quality standards are met. Additionally, Catering Managers handle logistics, budgeting, and vendor relationships to ensure successful and seamless events. Their role requires strong organizational, communication, and leadership skills to deliver excellent customer service.

What are the key skills and qualifications needed to thrive as a catering manager, and why are they important?

To thrive as a Catering Manager, you need expertise in event planning, food service operations, budgeting, and typically a background in hospitality management or a related field. Familiarity with catering management software, point-of-sale (POS) systems, and food safety certifications is commonly required. Strong leadership, organizational abilities, and excellent customer service skills help you effectively coordinate teams and exceed client expectations. These competencies are essential to ensure successful events, client satisfaction, and the profitability of catering operations.

What are some common challenges catering managers face when coordinating large events, and how can they be addressed?

Catering Managers often encounter challenges such as last-minute menu changes, unexpected guest count fluctuations, and logistical issues with venue layouts. To address these, effective communication with clients and vendors, detailed planning, and maintaining flexibility are essential. Building a reliable team and having contingency plans in place for menu substitutions or staffing shortages can help ensure events run smoothly. Regularly reviewing feedback and debriefing with staff after events also helps identify areas for improvement.

What is the difference between Catering Manager vs Event Coordinator?

AspectCatering ManagerEvent Coordinator
Primary FocusOversees catering operations, menu planning, staff management, and food qualityPlans, organizes, and executes events, coordinating logistics and vendors
Required CredentialsFood safety certifications, hospitality or culinary degrees often preferredEvent planning certifications, strong organizational skills
Work EnvironmentRestaurants, catering companies, hotelsEvent venues, hotels, conference centers
Employer & Industry UsageHospitality, catering services, food service industryEvent planning firms, corporate event departments, hospitality

While both roles involve coordinating aspects of events, a Catering Manager primarily manages food service operations and catering staff, ensuring quality and customer satisfaction. An Event Coordinator focuses on the overall event planning, logistics, and vendor management. Understanding these differences helps in choosing the right career path or job search focus.

How much do catering managers make?

Catering managers typically earn an average annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the catering operation. Salaries can vary based on factors such as certifications, management responsibilities, and the complexity of events managed.

What is the highest position in catering manager?

The highest position in catering management is typically the Director of Catering or Food Service Director, responsible for overseeing multiple catering operations, strategic planning, and staff management. These roles often require extensive experience, leadership skills, and industry certifications such as ServSafe or HACCP. Advancement may also lead to executive roles like Food Service Director or General Manager in larger organizations.

What is the work of a catering manager?

A catering manager oversees the planning, coordination, and execution of food service for events and functions. They manage staff, coordinate with clients, ensure food quality and safety, and handle budgeting and logistics to deliver successful catering experiences.
More about Catering Manager jobs

What are the most commonly searched types of Catering jobs in Utah?

The most popular types of Catering jobs in Utah are:

What are popular job titles related to Catering Manager jobs in Utah?

For Catering Manager jobs in Utah, the most frequently searched job titles are:

What job categories do people searching Catering Manager jobs in Utah look for?

The top searched job categories for Catering Manager jobs in Utah are:

What cities in Utah are hiring for Catering Manager jobs?

Cities in Utah with the most Catering Manager job openings:

What are popular job titles related to Catering Manager jobs in UT?

For Catering Manager jobs in UT, the most frequently searched job titles are:

Catering Manager jobs near you
Infographic showing various Catering Manager job openings in Utah as of August 2026, with employment types broken down into 80% Full Time, 19% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $41,944 per year, or $20.2 per hour.

Catering Manager

Cafe Zupas

Saint George, UT • On-site

Full-time

Re-posted 23 days ago

Job description

At Café Zupas, we serve house-made and globally-inspired soups, salads, sandwiches, and desserts in our next generation kitchens. You'll find real, whole food that is prepared daily on-site, in-site, and we believe our team is the key to what makes our concept so incredible.
With every decision we make, we ask is it right for our team members and our guests. It's why we source the best ingredients, make everything in-house, and mentor team members each day. We believe it's the only way to do business.
How We Nourish The Good Life:
• Growing brand [yes, that means growth for you too!]
• Ongoing and thorough training
• Set schedule
• Real food, real ingredients
• 50% off food while you're working
• No grease, grills or fryers
• Sundays are for you [we're closed]
• Holiday closures
• Fun culture of positivity and gratitude
• Modern, energetic environment
• Set expectations - no guessing
• And of course, competitive pay!
Life as a Catering Manager:
• Directly impact revenue through catering sales growth
• Manage the individual restaurant's catering business
• Form authentic relationships with catering clients
• Generate new catering leads
• Coordinate the team to successfully prepare and deliver orders
• Be good to others. Be good to yourself!
Is it a fit? We're looking for a team member that is:
• Available to work Monday - Friday (8am-4pm)
• Detail-oriented, growth minded, and a self-starter
• Enthusiastic, positive, and genuine
• Learns quickly in a fast-paced environment
• Adaptable to new processes and systems
Become part of a collaborative group that values teamwork above all else. As a company, we continue to innovate, challenge the norm in the restaurant space and create a place where our team and guests feel energized.
We opened our first location back in 2004. Today we have over 55 kitchens across 8 states and are continuing to quickly join more communities each year. Become part of the adventure today!
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