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On Call Catering Jobs in Utah (NOW HIRING)

Troon

On Call Banquet Server

Saint George, UT · On-site

... part-time On Call Banquet Server ! We are seeking a driven individual who is eager to learn ... Helps to maintain a clean banquet or catering kitchen, coolers, and equipment * Assists in ...

Troon

On Call Banquet Server

Saint George, UT · On-site

... part-time On Call Banquet Server ! We are seeking a driven individual who is eager to learn ... Helps to maintain a clean banquet or catering kitchen, coolers, and equipment * Assists in ...

Troon Golf

On Call Banquet Server

Saint George, UT · On-site

... part-time On Call Banquet Server ! We are seeking a driven individual who is eager to learn ... Helps to maintain a clean banquet or catering kitchen, coolers, and equipment * Assists in ...

Imh

On Call Cook Position

Pleasant View, UT

$19.31 - $25.11/hr

We treat our hospitals and catering events like hotels, with restaurant-quality cafes and a guest ... Work Schedule * PRN, on call or as needed * Pay Rate: Based on Experience ($19.31 - $25.11)

Black Desert Resort

Banquet Server - On Call

Ivins, UT · On-site

$8/hr

Black Desert Resort Shift & Schedule Availability: On - Call / Must be availble for LPGA/PGA and ... Prior experience in banquet service, catering, or fine dining preferred but not required * Strong ...

BHC

$13.75 - $17/hr

Ensure service to all guests at banquets, receptions, and off-premises catering functions follows established standards, and is consistent, efficient, and courteous. * Set tables; serve meals (food ...

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On Call Catering information

See Utah salary details

$8

$17

$32

How much do on call catering jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for on call catering in Utah is $17.27, according to ZipRecruiter salary data. Most workers in this role earn between $13.12 and $21.88 per hour, depending on experience, location, and employer.

What is an on call catering job?

On Call Catering jobs involve providing food and beverage services for events, meetings, or special occasions on an as-needed basis. Individuals in these roles are typically scheduled to work only when catering events are booked and may have varying hours depending on the demand. Duties often include setting up event spaces, serving food and drinks, cleaning up afterward, and ensuring guests have a positive experience. These roles can be ideal for people seeking flexible, part-time work, and often require strong customer service skills and the ability to work in fast-paced environments.

What skills and qualifications are needed for an on call catering job?

To excel as an On Call Catering staff member, you need strong customer service skills, attention to detail, and experience with food safety and handling, often supported by a food handler's permit or certification. Familiarity with catering equipment, point-of-sale systems, and setup/breakdown procedures is typically required. Excellent communication, teamwork, and adaptability help individuals stand out in this fast-paced, client-focused role. These skills ensure events run smoothly, client expectations are met, and food safety and service standards are maintained.

What are common challenges in an on call catering role and how can I prepare for them?

On Call Catering professionals often deal with unpredictable schedules and a fast-paced work environment, as assignments may come up with little notice. Flexibility, strong organizational skills, and the ability to adapt quickly to different event types and client expectations are essential. You may also encounter varying team dynamics and need to work efficiently with new colleagues at each event. To succeed, it’s helpful to maintain a professional attitude, communicate clearly, and stay prepared with a personal kit of essentials for events.

What is the difference between On Call Catering vs Event Caterer?

AspectOn Call CateringEvent Caterer
CredentialsFood handling permits, food safety certificationsFood handling permits, food safety certifications
Work EnvironmentVaries by client needs, flexible locationsEvent venues, client sites, banquet halls
Employer & Industry UsageCatering companies, freelance rolesEvent planning companies, catering services
Search & Comparison IntentUnderstanding flexible catering roles, on-demand servicesPlanning specific events, full-service catering

On Call Catering involves providing catering services on a flexible, as-needed basis, often for various clients and locations. In contrast, an Event Caterer typically works on specific events, offering comprehensive catering services tailored to each occasion. Both roles require similar certifications and operate within the catering industry, but On Call Catering emphasizes flexibility and responsiveness, while Event Caterers focus on event-specific planning and execution.

What are the most commonly searched types of Catering jobs in Utah?

The most popular types of Catering jobs in Utah are:

What are popular job titles related to On Call Catering jobs in Utah?

For On Call Catering jobs in Utah, the most frequently searched job titles are:

What job categories do people searching On Call Catering jobs in Utah look for?

The top searched job categories for On Call Catering jobs in Utah are:

On Call Catering jobs near you
Infographic showing various On Call Catering job openings in Utah as of August 2026, with employment types broken down into 1% Locum Tenens, 1% As Needed, 72% Full Time, 21% Part Time, and 5% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $35,922 per year, or $17.3 per hour.

On Call Banquet Server

Troon

Saint George, UT • On-site

Part-time

Medical, Retirement

Posted 27 days ago

Troon rating

6.2

Company rating: 6.2 out of 10

Based on 123 frontline employees who took The Breakroom Quiz

17th of 28 rated golf clubs

Job description

Entrada at Snow Canyon Country Club, located in St George, UT, is pleased to announce an excellent career opportunity for a part-time On Call Banquet Server! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.
 
Role Type:
Seasonal (Position will last 6 months or less)
 
Key Responsibilities:
  • Prepares function site and assures meeting room is set according to specifications
  • Serves food and beverage items to guests based on established guidelines
  • Sets dining tables, buffets, and other service areas according to the Banquet Event Order or as directed
  • Communicates guest requests and concerns to the Department Manager
  • Helps to maintain a clean banquet or catering kitchen, coolers, and equipment
  • Assists in inventory control and monitoring waste in the banquet or catering area
  • Ensures guests are provided with excellent customer service by anticipating their needs before they arise
  • Incorporates safe work practices in job performance
  • Performs other duties as required
Minimum Qualifications:
  • High school diploma or general education degree (GED); and one to three months of banquet setting and service experience and/or training; or equivalent combination of education and experience
  • Must be 18 years of age or older to meet state age requirements to serve alcohol
  • Demonstrates good energy and motivation
  • Knowledge of banquet setup
  • Maintains regular and reliable attendance
Benefits & Other Compensation:
This position includes eligibility for the following benefits, subject to applicable plan terms:
  • Healthcare Benefits – Medical (if determined by the ACA measurement)
  • Retirement Benefits – 401(k) with employer match (19 years of age and older)
  • Additional Compensation – Eligibility for Service Charge

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company’s discretion.

About Troon:
Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com. 

What Troon employees say

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About Troon Golf

Sourced by ZipRecruiter

Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit

Industry

Fitness and sports centers, hospitality services and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Scottsdale, AZ, US

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