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Private Catering Jobs in Utah (NOW HIRING)

Zermatt Resort

Catering Sales Manager

Midway, UT · On-site

$49K - $63K/yr

CATERING SALES MANAGER The Catering Sales Manager targets and coordinates catering sales efforts for booking private events, in-house meetings, all meeting only request without guestrooms, local ...

ZERMATT RESORT

Catering Sales Manager

Midway, UT · On-site

$49K - $63K/yr

CATERING SALES MANAGER The Catering Sales Manager targets and coordinates catering sales efforts for booking private events, in-house meetings, all meeting only request without guestrooms, local ...

Alterra

Catering Sales Manager - Year Round

Park City, UT · On-site

$54K - $70K/yr

Book and coordinate private group functions at Deer Valley and communicate the details of the events with all teams across the resort. RESPONSIBILITIES: * Execute the sales strategy to maximize ...

Rebekah's Kitchen

$50K - $60K/yr

Sous Chef Rebekah's Kitchen is the premier persona/private l chef service in Park City specializing ... Experience with prepared meal delivery and catering or restaurant service * Passion for culinary ...

Rebekah's Kitchen

Sous Chef

Park City, UT · On-site

$50K - $60K/yr

Sous Chef Rebekah's Kitchen is the premier persona/private l chef service in Park City specializing ... Experience with prepared meal delivery and catering or restaurant service * Passion for culinary ...

Rebekah's Kitchen

$50K - $60K/yr

Sous Chef Rebekah's Kitchen is the premier persona/private l chef service in Park City specializing ... Experience with prepared meal delivery and catering or restaurant service * Passion for culinary ...

Weller's Bistro on Main

Sous Chef

Layton, UT · On-site

$48K - $53K/yr

Whether you're helping craft a memorable dining experience in our Bistro, catering private events, or serving up street food favorites from our Döner Wagon, you'll be part of a team dedicated to ...

Auberge Collection

Server- Winter Season

Park City, UT · On-site

Resort amenities include a luxurious lobby, adjacent Terrasse, exclusive private dining room ... As a part of our team, you'll be at the heart of catering to the business, our esteemed guests, and ...

Goldener Hirsch

Server- Winter Season

Park City, UT · On-site

Resort amenities include a luxurious lobby, adjacent Terrasse, exclusive private dining room ... As a part of our team, you'll be at the heart of catering to the business, our esteemed guests, and ...

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Private Catering information

See Utah salary details

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$55

How much do private catering jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for private catering in Utah is $25.28, according to ZipRecruiter salary data. Most workers in this role earn between $14.53 and $28.63 per hour, depending on experience, location, and employer.

What is a private catering?

A private catering job involves preparing and serving food for exclusive events such as weddings, parties, corporate gatherings, or intimate dinners. Caterers work closely with clients to customize menus, accommodate dietary preferences, and ensure a seamless dining experience. Responsibilities can include cooking, serving, setting up dining areas, and cleaning up afterward. Private catering professionals may work independently or as part of a catering company, offering a tailored and high-quality food service.

What are the key skills and qualifications needed to thrive in private catering, and why are they important?

To thrive in Private Catering, you should possess strong culinary skills, organizational abilities, and experience in menu planning or event coordination, often supported by relevant culinary certificates or hospitality training. Familiarity with food safety regulations, kitchen equipment, and inventory management systems is typically required. Exceptional communication, time management, and problem-solving abilities are valuable soft skills, as is the capacity to remain calm under pressure. These competencies ensure high-quality service, client satisfaction, and successful execution of tailored catering events.

What does a typical workday look like for someone in private catering?

A typical workday in Private Catering involves preparing customized menus, sourcing fresh ingredients, coordinating with clients to finalize event details, and ensuring timely setup and service at various venues. You may also manage a team, oversee food safety practices, and handle last-minute changes or special requests. Collaboration with event planners, servers, and sometimes vendors is common to ensure seamless event execution. Flexibility is essential, as hours can vary based on event schedules, client availability, and seasonal demand. This role offers a dynamic, hands-on work environment that combines culinary expertise with client interaction.

What are popular job titles related to Private Catering jobs in Utah?

For Private Catering jobs in Utah, the most frequently searched job titles are:

What job categories do people searching Private Catering jobs in Utah look for?

The top searched job categories for Private Catering jobs in Utah are:

What cities in Utah are hiring for Private Catering jobs?

Cities in Utah with the most Private Catering job openings:

Private Catering jobs near you
Infographic showing various Private Catering job openings in Utah as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 20% Part Time, and 9% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $52,591 per year, or $25.3 per hour.

Catering Sales Manager

Zermatt Resort

Midway, UT • On-site

$49K - $63K/yr

Full-time

Re-posted 7 days ago

Job description

CATERING SALES MANAGER
Job Description
The Catering Sales Manager targets and coordinates catering sales efforts for booking private events, in-house meetings, all meeting only request without guestrooms, local organizations monthly meetings/luncheons and social events while maximizing profitability and creating an inspiring hospitality experience for the guest.
Responsibilities
  • Provide catering services for all catering events contracted by Catering Manager
  • Solicitation of direct selling in the local Catering market
  • Maximize Catering revenues wherever possible and minimize erosion of check averages from price-sensitive groups.
  • Communication of function-arrangement to all responsible hotel departments.
  • Communication with clients to initiate, negotiate, and close contracts for all catered functions.
  • Creation of profitable menus and distribution of client expectations to Food & Beverage Departments.
  • Coordinate Catering support services (flowers, entertainment, decoration, A/V, etc.) to provide complete client satisfaction.
  • Physically double-check all function arrangements against specifications of client.
  • Solicit catering events currently held annually at competing hotels to encourage them to contract with our hotel.
  • Client contact and effective communication to ensure repeat bookings.
  • Update and increase client prospects in SalesForce.
  • Maximize revenues for the hotel through upselling techniques.
  • Other duties as assigned by Director of Sales and Marketing and/or Director of Catering and Conference Services.
  • Produce monthly forecast of catering revenues, average checks and covers.

Qualifications
  • College degree preferred and/or Hotel experience preferred
  • Minimum of 2 years catering/event planning experience
  • Previous knowledge of SalesForce Delphi and Social Tables preferred
  • Candidate must have proven selling, negotiating and presentation skills
  • Well organized, detail oriented and excellent follow up skills
  • Must be able to work a flexible schedule including nights, weekends and holidays

The Hotel functions seven days a week and 24-hours a day. All employees, both management and hourly, must realize, at times, it may be necessary to move an employee from their accustomed shift so support business demands.
* Midway Properties Group, LLC (Zermatt Utah Resort & Spa is an Equal Opportunity Employer)*

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