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Catering Operations Manager Jobs in Utah (NOW HIRING)

DALI CREPES

Catering Manager

South Salt Lake, UT · On-site

$20 - $25/hr

We're on the lookout for a Catering Manager to lead our catering operations and help us bring our culinary creations to life for events big and small. What You'll Do As our Catering Manager, you'll ...

American Bread Company

Catering Coordinator

Herriman, UT · On-site

$15.49 - $18.63/hr

Own the success of our catering operations. * Communication with and support our catering customers. * Manage the production of catering orders. * Personally deliver orders to customer events.

Panera Bread

Catering Lead

Francis, UT

$17 - $20.25/hr

As a Catering Lead at Panera, you play a crucial role in our catering operations. You help guests ... Manage and produce catering orders for our guests. * Create memorable experiences with warm ...

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Catering Operations Manager information

See Utah salary details

$36.9K

$59.4K

$81K

How much do catering operations manager jobs pay per year?

As of Jul 30, 2026, the average yearly pay for catering operations manager in Utah is $59,362.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,100.00 and $65,500.00 per year, depending on experience, location, and employer.

What is a Catering Operations Manager job?

A Catering Operations Manager oversees the planning, execution, and logistics of catering events to ensure smooth operations and customer satisfaction. They coordinate with clients, manage staff, handle budgets, and ensure food safety regulations are met. Their role involves supervising food preparation, managing inventory, and addressing any operational challenges. Strong organizational, leadership, and communication skills are essential for success in this role.

What is the highest paid job in the food industry?

In the food industry, executive chef and culinary director roles tend to be among the highest paid positions, especially in high-end restaurants or hotel chains. These roles require extensive experience, leadership skills, and often advanced culinary certifications, with salaries reaching six figures in some cases.

How much should an operations manager get paid?

The salary for a Catering Operations Manager typically ranges from $50,000 to $80,000 annually, depending on experience, location, and the size of the operation. Higher salaries are common in larger organizations or regions with a higher cost of living, and the role often requires strong organizational and leadership skills.

What are some common challenges faced by Catering Operations Managers, and how are they addressed?

Catering Operations Managers often encounter challenges such as last-minute changes to event details, managing diverse teams in high-pressure situations, and ensuring compliance with food safety regulations. To address these, they rely on excellent planning and communication skills, as well as contingency planning for unexpected issues. Building strong vendor relationships and maintaining an adaptable approach can also help navigate logistical hurdles. Regular staff training and clear workflows contribute to a smoother operation, ensuring both client satisfaction and team efficiency.

What are the key skills and qualifications needed to thrive in the Catering Operations Manager position, and why are they important?

A Catering Operations Manager should have strong organizational and leadership abilities, experience in food service or hospitality management, and typically a relevant degree or diploma. Familiarity with event management software, scheduling tools, and food safety certifications such as ServSafe are often required. Excellent interpersonal, problem-solving, and customer service skills are essential for effective team supervision and client satisfaction. These skills help ensure smooth event execution, cost control, and consistently high service quality.

What are common problems for catering managers?

Catering managers often face challenges such as coordinating large-scale events, managing staff and vendor schedules, controlling costs, and ensuring food safety and quality. They must also handle last-minute changes, client expectations, and logistical issues to deliver successful events. Strong organizational skills and attention to detail are essential to overcome these problems.

What does a catering operations manager do?

A catering operations manager oversees the planning, coordination, and execution of catering events. They manage staff, ensure quality service, handle logistics, and maintain budgets to ensure successful event delivery. Strong organizational, leadership, and communication skills are essential in this role.
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Catering Operations Manager jobs near you
Infographic showing various Catering Operations Manager job openings in Utah as of July 2026, with employment types broken down into 73% Full Time, 25% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $59,362 per year, or $28.5 per hour.

Catering Manager

DALI CREPES

South Salt Lake, UT • On-site

$20 - $25/hr

Full-time

Posted 29 days ago

Job description

Join Our Team as a Catering Manager at DALI CREPES!

Are you passionate about food, organization, and creating memorable experiences? At DALI CREPES in South Salt Lake, UT, we specialize in crafting delicious crepes and delivering exceptional catering services. We’re on the lookout for a Catering Manager to lead our catering operations and help us bring our culinary creations to life for events big and small.

What You'll Do

As our Catering Manager, you’ll play a key role in ensuring every event we cater is a success. Your responsibilities will include:

  • Managing and coordinating catering events from start to finish.
  • Communicating with clients to understand their needs and preferences.
  • Overseeing food preparation and ensuring quality and presentation standards are met.
  • Organizing schedules, logistics, and staffing for events.
  • Maintaining inventory and ensuring supplies are stocked for catering operations.
  • Ensuring compliance with food safety and health regulations.
  • Collaborating with our team to continuously improve and refine our catering services.
What We're Looking For

We’re seeking a candidate who is organized, detail-oriented, and has a passion for hospitality. Here’s what we’d like to see:

  • At least 1 year of experience in catering, event planning, or a similar role.
  • Strong organizational and time management skills.
  • Excellent communication and customer service abilities.
  • A knack for problem-solving and staying calm under pressure.
  • Knowledge of food safety guidelines and best practices.
  • A team player who can also take initiative and lead when needed.
Why Join DALI CREPES?

This is your chance to be part of a growing local business that values quality, creativity, and customer satisfaction. At DALI CREPES, we believe in working hard, having fun, and making every event special for our clients. If you’re looking for a role where you can make an impact and grow your career in catering, we’d love to hear from you!

Ready to Apply?

If this sounds like the perfect opportunity for you, we’d love to learn more about your experience and passion for catering. Apply today and take the next step in your career with DALI CREPES!


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