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Catering Operations Manager Jobs in Provo, UT (NOW HIRING)

American Bread Company

Catering Coordinator

Herriman, UT · On-site

$15.49 - $18.63/hr

Own the success of our catering operations. * Communication with and support our catering customers. * Manage the production of catering orders. * Personally deliver orders to customer events.

Outbound Park City

Catering Sales Manager

Park City, UT · On-site

$54K - $70K/yr

As Catering Sales Manager, you will be the connective thread between our clients' most important ... Operational Collaboration: Produce precise banquet event orders (BEOs), polished contracts, complex ...

Outbound Park City

Catering Sales Manager

Park City, UT · On-site

$54K - $70K/yr

As Catering Sales Manager, you will be the connective thread between our clients' most important ... Operational Collaboration: Produce precise banquet event orders (BEOs), polished contracts, complex ...

CoralTree Hospitality

Catering Sales Manager

Park City, UT · On-site

$54K - $70K/yr

As Catering Sales Manager, you will be the connective thread between our clients' most important ... Operational Collaboration: Produce precise banquet event orders (BEOs), polished contracts, complex ...

Compass Group

CATERING SUPERVISOR

South Jordan, UT · On-site

$18/hr

Summary : Manages the operations of catering areas and ensures production of top quality products and service. Essential Duties and Responsibilities: Manages the operation of multiple catering ...

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Catering Operations Manager information

See Provo, UT salary details

$38.3K

$61.7K

$84.2K

How much do catering operations manager jobs pay per year?

As of Aug 4, 2026, the average yearly pay for catering operations manager in Provo, UT is $61,683.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,000.00 and $68,100.00 per year, depending on experience, location, and employer.

What is a catering operations manager?

A Catering Operations Manager oversees the planning, execution, and logistics of catering events to ensure smooth operations and customer satisfaction. They coordinate with clients, manage staff, handle budgets, and ensure food safety regulations are met. Their role involves supervising food preparation, managing inventory, and addressing any operational challenges. Strong organizational, leadership, and communication skills are essential for success in this role.

What are some common challenges faced by catering operations managers, and how are they addressed?

Catering Operations Managers often encounter challenges such as last-minute changes to event details, managing diverse teams in high-pressure situations, and ensuring compliance with food safety regulations. To address these, they rely on excellent planning and communication skills, as well as contingency planning for unexpected issues. Building strong vendor relationships and maintaining an adaptable approach can also help navigate logistical hurdles. Regular staff training and clear workflows contribute to a smoother operation, ensuring both client satisfaction and team efficiency.

What are the key skills and qualifications needed to thrive as a catering operations manager?

A Catering Operations Manager should have strong organizational and leadership abilities, experience in food service or hospitality management, and typically a relevant degree or diploma. Familiarity with event management software, scheduling tools, and food safety certifications such as ServSafe are often required. Excellent interpersonal, problem-solving, and customer service skills are essential for effective team supervision and client satisfaction. These skills help ensure smooth event execution, cost control, and consistently high service quality.

What are popular job titles related to Catering Operations Manager jobs in Provo, UT? For Catering Operations Manager jobs in Provo, UT, the most frequently searched job titles are:
What job categories do people searching Catering Operations Manager jobs in Provo, UT look for? The top searched job categories for Catering Operations Manager jobs in Provo, UT are:
What cities near Provo, UT are hiring for Catering Operations Manager jobs? Cities near Provo, UT with the most Catering Operations Manager job openings:
Catering Operations Manager jobs near you
Infographic showing various Catering Operations Manager job openings in Provo, UT as of July 2026, with employment types broken down into 82% Full Time, and 18% Part Time. Highlights an 91% In-person, and 9% Remote job distribution, with an average salary of $61,683 per year, or $29.7 per hour.

Catering Coordinator

American Bread Company

Herriman, UT • On-site

$15.49 - $18.63/hr

Full-time

Re-posted 4 days ago

Job description

Want to work in a place where you can learn, laugh, be supported, be yourself and reach your goals? If so, then Panera is for you. We are a top franchise group with great growth potential, looking for excellent people to join our team!

Panera Perks:

  • Competitive pay + tips
  • Medical Benefits
  • Paid vacation after one year for full time employees
  • Career growth opportunities
  • Discounted meals on shifts
  • On demand access to earned wages prior to pay day through PayActiv

Our Catering Coordinators bring Panera to the community.

As a Catering Coordinator at Panera, you are key to the success of our catering business. You help customers plan and select great Panera food for their events, you support their questions and needs, and you make sure their food is delivered when and how they need it.

As a Catering Coordinator at Panera, you are asked to:

  • Own the success of our catering operations.
  • Communication with and support our catering customers.
  • Manage the production of catering orders.
  • Personally deliver orders to customer events.
  • Ensure extraordinary guest experiences.
  • Help build our culture of Warmth, Belonging, Growth, and Trust.
  • Step in and support your manager and team.

This opportunity is for you if:

  • You have great communication skills.
  • You love working with people.
  • Youre a self-starter who can meet goals with limited supervision.
  • You like the hustle and bustle of the hospitality industry.
  • You have excellent organizational and time-management skills.
  • Must have valid drivers license, acceptable automobile insurance, and smart cell phone.
  • You have your own vehicle that you can use for delivering orders, and you have an acceptable driving record.
  • You have food or retail experience (preferred but not required).
  • You want to partner with a fun, energized team that can work hard and laugh often.
  • Youre committed to food safety and health safety.
  • You are at least 18 years of age.

Youre passionate about our Guiding Values and Behaviors:

  • Quality Matters: We believe in quality ingredients, thoughtfully prepared.
  • Warmth for All: Making people smile, guests and employees.
  • Teamwork First: We work together and win as one or we dont win at all
  • Ownership Always: Were accountable. We each take responsibility for our actions.
  • Hunger for More: We embrace the challenge of doing hard things better than others to achieve extraordinary results.
  • Inspire and celebrate: Having fun and celebrating success

Around here, every day starts with a fresh batch of bread and a thousand possibilities.

Get ready to rise.

$15.49 - $18.63 per hour + tips

American Bread Company dba Panera Bread is an Equal Opportunity Employer.