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Part Time Catering Jobs in Provo, UT (NOW HIRING)

Heirloom Restaurant Group

Catering Pro Team

Provo, UT · On-site

Job Type Part-time Description We are the Catering arm of a multi-restaurant group. Heirloom Restaurant Group is the home to some of the most iconic and epic restaurants in Utah. Including. Block ...

Costa Vida

Catering Crew Member

Lehi, UT · On-site

$12 - $13/hr

Free Meals + Meal Discounts Sundays off Schedule: Part-Time Morning and Evening Shifts Location ... Work with Catering Coordinator and stores to organize delivery orders * Build relationships with ...

Costa Vida

Catering Crew Member

Lehi, UT · On-site

$14/hr

Free Meals + Meal Discounts Sundays off Schedule: Part-Time Morning and Evening Shifts Location ... Work with Catering Coordinator and stores to organize delivery orders * Build relationships with ...

Solstice at Sandy

Cook / Part time

Sandy, UT · On-site

$13.25 - $17.75/hr

Previous experience in Senior Living, restaurants, catering, or banquets preferred * Experience with production methods, portion control and food handling safety required. * Great organizational ...

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Part Time Catering information

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How much do part time catering jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for part time catering in Provo, UT is $16.00, according to ZipRecruiter salary data. Most workers in this role earn between $14.09 and $18.17 per hour, depending on experience, location, and employer.

What is a part time catering job?

Part time catering jobs involve assisting with the preparation, setup, serving, and cleanup of food and beverages at events such as weddings, parties, corporate meetings, and other gatherings. These roles are typically flexible, allowing employees to work on an as-needed basis, often during evenings or weekends. Duties may include setting up tables, serving guests, refilling food stations, and ensuring cleanliness. Part time catering positions are ideal for individuals seeking supplemental income or flexible work hours.

What are the key skills and qualifications needed to thrive as a part time catering assistant?

To thrive as a Part Time Catering Assistant, you need basic food preparation skills, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale systems, and sometimes a food handler certification is typically required. Strong teamwork, customer service, and time management skills help individuals excel in this fast-paced environment. These abilities ensure efficient service, food safety, and a positive experience for clients and guests.

What are some common challenges faced by part-time catering staff and how can they be overcome?

Part-time catering staff often encounter challenges such as adapting to varying event sizes, managing time-sensitive tasks, and handling high-pressure situations during peak service periods. Flexibility and strong communication skills are key to overcoming these challenges, as staff must frequently shift between different roles and coordinate closely with team members and supervisors. Building experience in food safety, customer service, and efficient setup/cleanup routines also helps staff handle demanding shifts confidently and ensures smooth event operations.

What is the difference between Part Time Catering vs Part Time Waitstaff?

AspectPart Time CateringPart Time Waitstaff
CredentialsNone typically required; food safety knowledge helpfulNone typically required; customer service skills essential
Work EnvironmentEvent venues, catering companies, private partiesRestaurants, events, banquets
Employer & IndustryCatering companies, event planning firmsRestaurants, hotels, event venues
Common Search IntentPart Time Catering vs Part Time Waitstaff

Part Time Catering involves preparing, serving, and managing food at events, often requiring knowledge of food safety. Part Time Waitstaff primarily focuses on serving guests in restaurants or events, emphasizing customer service skills. While both roles are part-time and involve food service, catering roles are more event-focused, whereas waitstaff work mainly in dining establishments.

How to get into part time catering with no experience?

To start a part time catering job with no experience, focus on developing basic customer service and food handling skills, and consider volunteering or assisting at events to gain exposure. Many employers hire entry-level staff and provide on-the-job training, so applying to local catering companies or event staffing agencies can be effective. Having a flexible schedule and a positive attitude can also improve your chances of securing a position.

Is part time catering a good side hustle?

Part time catering can be a good side hustle for those with strong customer service skills and the ability to work flexible hours. It often involves event-based work, requiring skills in food preparation, presentation, and teamwork. The schedule and income vary depending on the employer and location, but it can provide supplemental income and valuable experience in the food service industry.

Is part time catering a stressful job?

Part time catering can be stressful due to fast-paced environments, time constraints, and the need to handle multiple tasks simultaneously. Workers often need good communication skills and the ability to adapt quickly to changing circumstances, especially during busy events or peak hours.

What are the most commonly searched types of Catering jobs in Provo, UT?

The most popular types of Catering jobs in Provo, UT are:

What are popular job titles related to Part Time Catering jobs in Provo, UT?

For Part Time Catering jobs in Provo, UT, the most frequently searched job titles are:

What job categories do people searching Part Time Catering jobs in Provo, UT look for?

The top searched job categories for Part Time Catering jobs in Provo, UT are:

What cities near Provo, UT are hiring for Part Time Catering jobs?

Cities near Provo, UT with the most Part Time Catering job openings:

Part Time Catering jobs near you
Infographic showing various Part Time Catering job openings in Provo, UT as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $33,270 per year, or $16 per hour.

Catering Pro Team

Heirloom Restaurant Group

Provo, UT • On-site

Part-time

Re-posted 11 days ago

Job description

Job Type
Part-time
Description
We are the Catering arm of a multi-restaurant group. Heirloom Restaurant Group is the home to some of the most iconic and epic restaurants in Utah. Including. Block Restaurant, Black Sheep Cafe, Pizzeria 712, Station 22, Communal, 5 Star BBQ, 5 Sushi Brothers, Lola's, Roux, Mealhouse, and CHOM.
As a member of the catering pro-team, you would be involved in planning, cooking, setting up, delivering, and executing amazing catering. This is not a 9-5 job. We put you on the team, and then you choose when you want to work. You will be paid an hourly wage and through tips.
Our catering company will soon be one of the biggest in the West. Join us now for an amazing opportunity
Requirements
Must be at least 18
Must have a valid driver's licence
Must be flexible with your availability
Must be freindly and hard working

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