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Lead Catering Jobs (NOW HIRING)

Allen Marine Tours

Lead Catering Crew

Sitka, AK · On-site

$16 - $20/hr

Summary for Lead Catering Crew The catering team prepares fresh Alaskan-sourced seafood, Alaskan exotic game meats, and locally grown vegetables to create a unique dining experience for our guests.

No Ka Oi Inc

Lead Catering Cook

Golden, CO

$23 - $25/hr

We are seeking a highly skilled and dependable Lead Cook to join our catering kitchen team. This is a fast-paced production environment where consistency, efficiency, and strong culinary fundamentals ...

No Ka Oi Inc

Lead Catering Cook

Golden, CO

$23 - $25/hr

We are seeking a highly skilled and dependable Lead Cook to join our catering kitchen team. This is a fast-paced production environment where consistency, efficiency, and strong culinary fundamentals ...

No Ka Oi Inc

Lead Catering Cook

Golden, CO

$23 - $25/hr

Vision insurance We are seeking a highly skilled and dependable Lead Cook to join our catering kitchen team. This is a fast-paced production environment where consistency, efficiency, and strong ...

Bella Milano

Lead Catering Server

Edwardsville, IL

$14 - $17/hr

Bella Milano Catering, now has opportunities open for highly-energetic, take charge individuals who want an opportunity to utilize their skills while continuing to learn and grow in a thriving ...

Bella Milano

Lead Catering Server

Edwardsville, IL · On-site

$14 - $17/hr

Bella Milano Catering, now has opportunities open for highly-energetic, take charge individuals who want an opportunity to utilize their skills while continuing to learn and grow in a thriving ...

Chick-fil-A

Catering Lead

Coralville, IA

$16 - $20/hr

Catering Lead Coral Ridge Mall Chick-fil-A is currently seeking candidates for a unique opportunity to be a Catering Lead in our business, serving under our Catering Director as we provide our ...

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Lead Catering information

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$11

$25

$44

How much do lead catering jobs pay per hour?

As of Jun 11, 2026, the average hourly pay for lead catering in the United States is $25.39, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $27.88 per hour, depending on experience, location, and employer.

What is the difference between Lead Catering vs Catering Supervisor?

AspectLead CateringCatering Supervisor
CredentialsExperience in catering operations, possibly certifications in food safetySimilar credentials, often with additional supervisory or management certifications
Work EnvironmentEvent sites, kitchens, or catering venues; hands-on roleOffice-based planning with on-site supervision
Employer & Industry UsageEvent planning companies, catering firms, hospitality industrySame as Lead Catering, often used interchangeably in job listings
Search & Comparison IntentFocus on operational leadership in cateringFocus on overseeing catering staff and ensuring service quality

Lead Catering and Catering Supervisor roles share similar credentials and work environments, often overlapping in the hospitality industry. The Lead Catering typically emphasizes hands-on operational leadership during events, while the Catering Supervisor focuses more on supervising staff and maintaining service standards. Both roles are essential for successful catering operations and are frequently used interchangeably in job searches.

What are Lead Catering positions?

Lead Catering positions are roles in the food service and hospitality industry that involve overseeing the planning, coordination, and execution of catering events. Individuals in this position manage catering teams, ensure high-quality food and service, and act as the primary point of contact for clients. They are responsible for logistics, staffing, menu planning, and ensuring that all aspects of the event run smoothly. Strong communication, leadership, and organizational skills are essential for success in this role.

What are some common challenges faced by a Lead Catering professional, and how can they be effectively managed?

One of the main challenges for a Lead Catering professional is coordinating multiple moving parts, such as menu planning, staff scheduling, and last-minute client requests, often under tight deadlines. Effective communication with both clients and the catering team is crucial to ensure all details are executed smoothly. Additionally, adapting quickly to unexpected changes—like dietary restrictions or weather disruptions—requires strong problem-solving skills and flexibility. Building a reliable team and fostering a collaborative work environment helps manage these challenges and deliver successful events.

What are the key skills and qualifications needed to thrive as a Lead Catering professional, and why are they important?

To thrive as a Lead Catering professional, you need experience in food service management, event planning, and a solid understanding of food safety regulations, often supported by relevant certifications like ServSafe. Familiarity with catering management software, scheduling tools, and point-of-sale systems is typically required. Strong leadership, communication, and organizational skills help in managing staff, coordinating events, and ensuring client satisfaction. These skills and qualities are crucial for delivering successful events, maintaining high service standards, and ensuring operational efficiency.
More about Lead Catering jobs
What cities are hiring for Lead Catering jobs? Cities with the most Lead Catering job openings:
What job categories do people searching Lead Catering jobs look for? The top searched job categories for Lead Catering jobs are:
Lead Catering jobs near you
Infographic showing various Lead Catering job openings in the United States as of June 2026, with employment types broken down into 11% As Needed, 33% Full Time, 11% Part Time, 11% Temporary, and 34% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $52,817 per year, or $25.4 per hour.

Lead Catering Cook

Time To Dine Chefs and Caterers

Marietta, GA

$18 - $19/hr

Full-time

Posted 12 days ago

Job description

TIME to DINE CHEFS & CATERERS - LEAD CATERING COOK

Are you a highly skilled and motivated culinary professional who thrives in a team environment? Do you enjoy leading by example and continuously learning new skills?

Join TIME to DINE CHEFS & CATERERS, a company dedicated to providing exceptional food and service with integrity. As a Lead Catering Cook, you will have the opportunity to work with a talented and enthusiastic team, who are invested in providing wonderful food experiences to our clients each and every day. We are seeking culinarians who practice their craft with care and passion. If you are willing to grow as a professional and a leader, this is the position for you.

Qualifications and Skills

  • Team Player
  • Takes Initiative
  • Possesses a great food palate
  • Strong Organizational Skills
  • Good Knife Skills
  • Works Efficiently
  • Willingness to Learn
  • Must be able to lift at least 40 lbs
  • At least 3 years Kitchen Experience

Benefits

  • Daily Employee Meals
  • Primarily a Daytime Schedule, few nights, some weekends
  • Eight Paid Holidays
  • Three Paid Personal/Sick Days per Year
  • One Week Paid Yearly Vacation between Christmas and New Year's Day

Overtime is available with this position

Location: TIME to DINE CHEFS & CATERERS

2121 Newmarket Pkwy, SE

Suite 150

Marietta, GA 30067


TIME to DINE Chefs & Caterers is committed to providing great food and personal service at an exceptional value, in a professional and timely manner with integrity and accountability.
By using the best ingredients available to us; hiring talented, caring, professional, and enthusiastic culinary and service personnel; being personally accountable to each and every client, we are building and maintaining lasting relationships.
We take personal responsibility to resolve any issue while maintaining a positive attitude and a high level of consistency in our interactions with our customers, vendors and team members
We strive to continually impress our clients, not to only satisfy their requirements.