High-performing team members may have opportunities to advance into roles such as Lead Catering Server, Captain/Event Lead, Event Manager, or Operations roles. We support career development through ...
High-performing team members may have opportunities to advance into roles such as Lead Catering Server, Captain/Event Lead, Event Manager, or Operations roles. We support career development through ...
LEAD CATERING COOK
Santa Clara, CA · On-site
$29/hr
* We are hiring immediately for a full time LEAD CATERING COOK position. * Location : Applied Materials - 3333 Scotts Boulevard, Santa Clara, CA 95054 Note: online applications accepted only.
LEAD CATERING COOK
Santa Clara, CA · On-site
$29/hr
* We are hiring immediately for a full time LEAD CATERING COOK position. * Location : Applied Materials - 3333 Scotts Boulevard, Santa Clara, CA 95054 Note: online applications accepted only.
Catering Server
San Diego, CA · On-site
$20/hr
High-performing team members may have opportunities to advance into roles such as Lead Catering Server, Captain/Event Lead, Event Manager, or Operations roles. We support career development through ...
Catering Server
San Diego, CA · On-site
$20/hr
High-performing team members may have opportunities to advance into roles such as Lead Catering Server, Captain/Event Lead, Event Manager, or Operations roles. We support career development through ...
Team Lead Catering
Baltimore, MD · On-site
$156K/yr
To set-up, prepare, serve and clean-up catered affairs and fill supply requisitions as needed. Provides general direction to Diet Aides when assisting. Duties and Responsibilities: 1. Check the ...
Team Lead Catering
Baltimore, MD · On-site
$156K/yr
To set-up, prepare, serve and clean-up catered affairs and fill supply requisitions as needed. Provides general direction to Diet Aides when assisting. Duties and Responsibilities: 1. Check the ...
Key Responsibilities * Supervise and lead catering team members during events and group functions * Ensure timely setup, service, and breakdown of catering events * Maintain food quality ...
Key Responsibilities * Supervise and lead catering team members during events and group functions * Ensure timely setup, service, and breakdown of catering events * Maintain food quality ...
Key Responsibilities * Supervise and lead catering team members during events and group functions * Ensure timely setup, service, and breakdown of catering events * Maintain food quality ...
Key Responsibilities * Supervise and lead catering team members during events and group functions * Ensure timely setup, service, and breakdown of catering events * Maintain food quality ...
Key Responsibilities * Supervise and lead catering team members during events and group functions * Ensure timely setup, service, and breakdown of catering events * Maintain food quality ...
Key Responsibilities * Supervise and lead catering team members during events and group functions * Ensure timely setup, service, and breakdown of catering events * Maintain food quality ...
Key Responsibilities * Supervise and lead catering team members during events and group functions * Ensure timely setup, service, and breakdown of catering events * Maintain food quality ...
Key Responsibilities * Supervise and lead catering team members during events and group functions * Ensure timely setup, service, and breakdown of catering events * Maintain food quality ...
Key Responsibilities * Supervise and lead catering team members during events and group functions * Ensure timely setup, service, and breakdown of catering events * Maintain food quality ...
Key Responsibilities * Supervise and lead catering team members during events and group functions * Ensure timely setup, service, and breakdown of catering events * Maintain food quality ...
Key Responsibilities * Supervise and lead catering team members during events and group functions * Ensure timely setup, service, and breakdown of catering events * Maintain food quality ...
Key Responsibilities * Supervise and lead catering team members during events and group functions * Ensure timely setup, service, and breakdown of catering events * Maintain food quality ...
Key Responsibilities * Supervise and lead catering team members during events and group functions * Ensure timely setup, service, and breakdown of catering events * Maintain food quality ...
Key Responsibilities * Supervise and lead catering team members during events and group functions * Ensure timely setup, service, and breakdown of catering events * Maintain food quality ...
Key Responsibilities * Supervise and lead catering team members during events and group functions * Ensure timely setup, service, and breakdown of catering events * Maintain food quality ...
Key Responsibilities * Supervise and lead catering team members during events and group functions * Ensure timely setup, service, and breakdown of catering events * Maintain food quality ...
Key Responsibilities * Supervise and lead catering team members during events and group functions * Ensure timely setup, service, and breakdown of catering events * Maintain food quality ...
Key Responsibilities * Supervise and lead catering team members during events and group functions * Ensure timely setup, service, and breakdown of catering events * Maintain food quality ...
Key Responsibilities * Supervise and lead catering team members during events and group functions * Ensure timely setup, service, and breakdown of catering events * Maintain food quality ...
Key Responsibilities * Supervise and lead catering team members during events and group functions * Ensure timely setup, service, and breakdown of catering events * Maintain food quality ...
Key Responsibilities * Supervise and lead catering team members during events and group functions * Ensure timely setup, service, and breakdown of catering events * Maintain food quality ...
Key Responsibilities * Supervise and lead catering team members during events and group functions * Ensure timely setup, service, and breakdown of catering events * Maintain food quality ...
Key Responsibilities * Supervise and lead catering team members during events and group functions * Ensure timely setup, service, and breakdown of catering events * Maintain food quality ...
Key Responsibilities * Supervise and lead catering team members during events and group functions * Ensure timely setup, service, and breakdown of catering events * Maintain food quality ...
Key Responsibilities * Supervise and lead catering team members during events and group functions * Ensure timely setup, service, and breakdown of catering events * Maintain food quality ...
Key Responsibilities * Supervise and lead catering team members during events and group functions * Ensure timely setup, service, and breakdown of catering events * Maintain food quality ...
Key Responsibilities * Supervise and lead catering team members during events and group functions * Ensure timely setup, service, and breakdown of catering events * Maintain food quality ...
Key Responsibilities * Supervise and lead catering team members during events and group functions * Ensure timely setup, service, and breakdown of catering events * Maintain food quality ...
Key Responsibilities * Supervise and lead catering team members during events and group functions * Ensure timely setup, service, and breakdown of catering events * Maintain food quality ...
Key Responsibilities * Supervise and lead catering team members during events and group functions * Ensure timely setup, service, and breakdown of catering events * Maintain food quality ...
Key Responsibilities * Supervise and lead catering team members during events and group functions * Ensure timely setup, service, and breakdown of catering events * Maintain food quality ...
Key Responsibilities * Supervise and lead catering team members during events and group functions * Ensure timely setup, service, and breakdown of catering events * Maintain food quality ...
Lead Catering information
See salary details
$11.78 - $14.79
3% of jobs
$14.79 - $17.81
16% of jobs
$18.60 is the 25th percentile. Wages below this are outliers.
$17.81 - $20.83
22% of jobs
The median wage is $22.25 / hr.
$20.83 - $23.84
18% of jobs
$26.76 is the 75th percentile. Wages above this are outliers.
$23.84 - $26.86
16% of jobs
$26.86 - $29.87
12% of jobs
$29.87 - $32.89
6% of jobs
$32.89 - $35.90
5% of jobs
$35.90 - $38.92
1% of jobs
$38.92 - $41.94
0% of jobs
$41.94 - $44.95
0% of jobs
$11
$25
$44
How much do lead catering jobs pay per hour?
As of Jul 7, 2026, the average hourly pay for lead catering in the United States is $25.39, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $27.88 per hour, depending on experience, location, and employer.
What is a food service leader?
A food service leader, such as a lead catering professional, oversees food preparation, service operations, and staff management in catering or food service settings. They coordinate menus, ensure quality standards, and often handle customer interactions, requiring strong organizational and communication skills.
What is a catering lead?
A catering lead is a supervisory role responsible for coordinating and overseeing catering events, managing staff, ensuring quality service, and maintaining client satisfaction. They often handle planning, setup, and execution of catering services, requiring strong organizational and communication skills. Certification in food safety and experience in hospitality are commonly preferred.
What is the difference between Lead Catering vs Catering Supervisor?
| Aspect | Lead Catering | Catering Supervisor |
|---|---|---|
| Credentials | Experience in catering operations, possibly certifications in food safety | Similar credentials, often with additional supervisory or management certifications |
| Work Environment | Event sites, kitchens, or catering venues; hands-on role | Office-based planning with on-site supervision |
| Employer & Industry Usage | Event planning companies, catering firms, hospitality industry | Same as Lead Catering, often used interchangeably in job listings |
| Search & Comparison Intent | Focus on operational leadership in catering | Focus on overseeing catering staff and ensuring service quality |
Lead Catering and Catering Supervisor roles share similar credentials and work environments, often overlapping in the hospitality industry. The Lead Catering typically emphasizes hands-on operational leadership during events, while the Catering Supervisor focuses more on supervising staff and maintaining service standards. Both roles are essential for successful catering operations and are frequently used interchangeably in job searches.
What are Lead Catering positions?
Lead Catering positions are roles in the food service and hospitality industry that involve overseeing the planning, coordination, and execution of catering events. Individuals in this position manage catering teams, ensure high-quality food and service, and act as the primary point of contact for clients. They are responsible for logistics, staffing, menu planning, and ensuring that all aspects of the event run smoothly. Strong communication, leadership, and organizational skills are essential for success in this role.
What is a lead banquet server job description?
A lead banquet server is responsible for overseeing the service staff during events, ensuring timely and quality service to guests. They coordinate with kitchen and event staff, handle guest inquiries, and may assist with setup and cleanup. Strong communication, organizational skills, and knowledge of food and beverage service are essential for this role.
Do caterers make money?
Lead catering professionals can earn varying salaries depending on experience, location, and the size of events they handle. Typically, they earn a combination of base pay and tips, with experienced caterers or those working for large companies earning higher wages. Success in the role often depends on skills in event planning, customer service, and food preparation.
What are some common challenges faced by a Lead Catering professional, and how can they be effectively managed?
One of the main challenges for a Lead Catering professional is coordinating multiple moving parts, such as menu planning, staff scheduling, and last-minute client requests, often under tight deadlines. Effective communication with both clients and the catering team is crucial to ensure all details are executed smoothly. Additionally, adapting quickly to unexpected changes—like dietary restrictions or weather disruptions—requires strong problem-solving skills and flexibility. Building a reliable team and fostering a collaborative work environment helps manage these challenges and deliver successful events.
What are the key skills and qualifications needed to thrive as a Lead Catering professional, and why are they important?
To thrive as a Lead Catering professional, you need experience in food service management, event planning, and a solid understanding of food safety regulations, often supported by relevant certifications like ServSafe. Familiarity with catering management software, scheduling tools, and point-of-sale systems is typically required. Strong leadership, communication, and organizational skills help in managing staff, coordinating events, and ensuring client satisfaction. These skills and qualities are crucial for delivering successful events, maintaining high service standards, and ensuring operational efficiency.
More about Lead Catering jobs
What cities are hiring for Lead Catering jobs? Cities with the most Lead Catering job openings:
What job categories do people searching Lead Catering jobs look for? The top searched job categories for Lead Catering jobs are:
Job description
We are seeking a reliable, detail-oriented, and hospitality-driven Catering Server to join our team. In this role, you will play a key part in delivering exceptional guest experiences and ensuring the seamless execution of events ranging from corporate functions to social celebrations.
The ideal candidate thrives in fast-paced environments, communicates effectively, and takes pride in creating memorable dining experiences through attentive and professional service.
We provide catering services for concert venues, weddings and social events, as well as corporate clients throughout San Diego.
Key Responsibilities
- Set up and arrange tables, chairs, linens, and catering equipment according to event specifications
- Ensure all food and beverage service areas are clean, organized, and presentation-ready at all times
- Provide attentive and professional food and beverage service to guests throughout each event
- Execute multiple types of service, including buffet, server-attended buffet, tray-passed hors d'oeuvres, food stations, action stations, and plated service
- Prepare, maintain, and replenish buffet and beverage stations as needed
- Monitor guest tables, anticipate needs, and clear dishes efficiently
- Assist with event breakdown, including cleaning, packing, and restoring the venue
- Maintain a polished appearance, positive attitude, and professional demeanor
- Collaborate with team members and follow direction from Event Managers and leadership
- Perform additional duties as assigned to support successful event execution
Qualifications
- Responsible Beverage Service (RBS) certification (or willingness to obtain)
- Previous experience in food service, catering, or banquet environments preferred
- Strong communication and customer service skills
- Ability to work efficiently in a fast-paced, high-pressure environment
- Team-oriented mindset with a strong work ethic
- High attention to detail and organizational skills
- Flexibility to work evenings, weekends, and holidays as required
- Ability to stand for extended periods and lift up to 50 lbs
Growth & Advancement Opportunities
This role is more than just event support-it is an entry point into a growing hospitality organization that values internal development and long-term career growth.
High-performing team members may have opportunities to advance into roles such as Lead Catering Server, Captain/Event Lead, Event Manager, or Operations roles.
We support career development through hands-on training, mentorship from experienced Event Managers, leadership opportunities during live events, cross-training in operations, and exposure to a wide range of high-volume, high-profile events.
About Behind the Scenes Catering and Events
Sourced by ZipRecruiter
Industry
Traveler accommodation
Company size
11 - 50 Employees
Headquarters location
San Diego, CA, US
Year founded
1985