Catering Manager
Franklin, TN · On-site
The Catering Manager is a motivated and results-oriented leader responsible for driving and managing the restaurant's catering business. This role focuses on expanding the catering sales division by ...
Catering Manager
Franklin, TN · On-site
The Catering Manager is a motivated and results-oriented leader responsible for driving and managing the restaurant's catering business. This role focuses on expanding the catering sales division by ...
Catering Manager
$20 - $25/hr
Urgent Hiring for a Dynamic Catering Manager! Are you looking for a fun and supportive work environment where your ideas can flourish? Do you thrive in a role that combines creativity with community ...
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Catering Manager
$20 - $25/hr
Urgent Hiring for a Dynamic Catering Manager! Are you looking for a fun and supportive work environment where your ideas can flourish? Do you thrive in a role that combines creativity with community ...
Senior Catering Manager
Johnson City, TN · On-site
Catering Manager Location: Johnson City, Tennessee Industry: Higher Education / Campus Dining & Hospitality Employment Type: Full-Time Salary: Competitive, based on experience About the Opportunity A ...
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Senior Catering Manager
Johnson City, TN · On-site
Catering Manager Location: Johnson City, Tennessee Industry: Higher Education / Campus Dining & Hospitality Employment Type: Full-Time Salary: Competitive, based on experience About the Opportunity A ...
Catering Manager
Memphis, TN · On-site
$20/hr
As a Catering Manager with Chick-fil-A Poplar Avenue, you'll be the driving force behind our catering operations. One part logistics expert, one part brand ambassador - you'll oversee orders, prepare ...
Catering Manager
Memphis, TN · On-site
$20/hr
As a Catering Manager with Chick-fil-A Poplar Avenue, you'll be the driving force behind our catering operations. One part logistics expert, one part brand ambassador - you'll oversee orders, prepare ...
Catering Manager
Memphis, TN · On-site
$20/hr
As a Catering Manager with Chick-fil-A Poplar Avenue, you'll be the driving force behind our catering operations. One part logistics expert, one part brand ambassador - you'll oversee orders, prepare ...
Catering Manager
Memphis, TN · On-site
$20/hr
As a Catering Manager with Chick-fil-A Poplar Avenue, you'll be the driving force behind our catering operations. One part logistics expert, one part brand ambassador - you'll oversee orders, prepare ...
Senior Catering Manager
Johnson City, TN · On-site
The Senior Catering Manager will oversee a complex catering operation with more than $1.5 million in managed catering volume. The ideal candidate has strong experience coordinating culinary, sales ...
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Senior Catering Manager
Johnson City, TN · On-site
The Senior Catering Manager will oversee a complex catering operation with more than $1.5 million in managed catering volume. The ideal candidate has strong experience coordinating culinary, sales ...
Senior Catering Manager
Johnson City, TN · On-site
$75 - $110/hr
We are seeking an experienced Senior Catering Manager to lead a high-volume catering operation in Johnson City, Tennessee. This position is responsible for overseeing catering operations, event ...
Senior Catering Manager
Johnson City, TN · On-site
$75 - $110/hr
We are seeking an experienced Senior Catering Manager to lead a high-volume catering operation in Johnson City, Tennessee. This position is responsible for overseeing catering operations, event ...
Senior Catering Manager
Johnson City, TN · On-site
Our client is seeking a Catering Manager in Johnson City, TN. They are committed to excellence, innovation, and sustainability, fostering a culture that values creativity, collaboration, and ...
Quick apply
Senior Catering Manager
Johnson City, TN · On-site
Our client is seeking a Catering Manager in Johnson City, TN. They are committed to excellence, innovation, and sustainability, fostering a culture that values creativity, collaboration, and ...
Catering Coordinator
Spring Hill, TN · On-site
$15 - $18/hr
The Catering Coordinator is responsible for the production of all catering orders that day in their assigned restaurant under the direction of the Catering Manager and/or Catering director. The ...
Catering Coordinator
Spring Hill, TN · On-site
$15 - $18/hr
The Catering Coordinator is responsible for the production of all catering orders that day in their assigned restaurant under the direction of the Catering Manager and/or Catering director. The ...
Catering Coordinator
Gallatin, TN · On-site
$15 - $18/hr
The Catering Coordinator is responsible for the production of all catering orders that day in their assigned restaurant under the direction of the Catering Manager and/or Catering director. The ...
Catering Coordinator
Gallatin, TN · On-site
$15 - $18/hr
The Catering Coordinator is responsible for the production of all catering orders that day in their assigned restaurant under the direction of the Catering Manager and/or Catering director. The ...
Catering Coordinator
Nashville, TN · On-site
$15 - $20/hr
The Catering Coordinator is responsible for the production of all catering orders that day in their assigned restaurant under the direction of the Catering Manager and/or Catering director. The ...
Catering Coordinator
Nashville, TN · On-site
$15 - $20/hr
The Catering Coordinator is responsible for the production of all catering orders that day in their assigned restaurant under the direction of the Catering Manager and/or Catering director. The ...
Catering Coordinator
Nolensville, TN · On-site
$15 - $18/hr
The Catering Coordinator is responsible for the production of all catering orders that day in their assigned restaurant under the direction of the Catering Manager and/or Catering director. The ...
Catering Coordinator
Nolensville, TN · On-site
$15 - $18/hr
The Catering Coordinator is responsible for the production of all catering orders that day in their assigned restaurant under the direction of the Catering Manager and/or Catering director. The ...
Catering Coordinator
Columbia, TN · On-site
$15 - $18/hr
The Catering Coordinator is responsible for the production of all catering orders that day in their assigned restaurant under the direction of the Catering Manager and/or Catering director. The ...
Catering Coordinator
Columbia, TN · On-site
$15 - $18/hr
The Catering Coordinator is responsible for the production of all catering orders that day in their assigned restaurant under the direction of the Catering Manager and/or Catering director. The ...
Catering Manager 3
Nashville, TN · On-site
$56K - $72K/yr
Reporting to the General Manager, you'll oversee catering from planning to execution, collaborate with the Executive Chef on menus, and lead a team of 5 dedicated professionals in a fast-paced ...
Catering Manager 3
Nashville, TN · On-site
$56K - $72K/yr
Reporting to the General Manager, you'll oversee catering from planning to execution, collaborate with the Executive Chef on menus, and lead a team of 5 dedicated professionals in a fast-paced ...
Catering Manager 3
$56K - $72K/yr
Reporting to the General Manager, you'll oversee catering from planning to execution, collaborate with the Executive Chef on menus, and lead a team of 5 dedicated professionals in a fast-paced ...
Catering Manager 3
$56K - $72K/yr
Reporting to the General Manager, you'll oversee catering from planning to execution, collaborate with the Executive Chef on menus, and lead a team of 5 dedicated professionals in a fast-paced ...
Catering Manager 4
Johnson City, TN · On-site
$67 - $87/hr
Manage and oversee catering events to ensure seamless execution and exceptional client experience. * Motivate, coach, mentor, and develop frontline staff to maximize performance and growth. * Recruit ...
Catering Manager 4
Johnson City, TN · On-site
$67 - $87/hr
Manage and oversee catering events to ensure seamless execution and exceptional client experience. * Motivate, coach, mentor, and develop frontline staff to maximize performance and growth. * Recruit ...
Catering Manager 4
$66K - $86K/yr
Manage and oversee catering events to ensure seamless execution and exceptional client experience. * Motivate, coach, mentor, and develop frontline staff to maximize performance and growth. * Recruit ...
Catering Manager 4
$66K - $86K/yr
Manage and oversee catering events to ensure seamless execution and exceptional client experience. * Motivate, coach, mentor, and develop frontline staff to maximize performance and growth. * Recruit ...
Catering Manager 3
Nashville, TN · On-site
$56K - $72K/yr
Reporting to the General Manager, you'll oversee catering from planning to execution, collaborate with the Executive Chef on menus, and lead a team of 5 dedicated professionals in a fast-paced ...
Catering Manager 3
Nashville, TN · On-site
$56K - $72K/yr
Reporting to the General Manager, you'll oversee catering from planning to execution, collaborate with the Executive Chef on menus, and lead a team of 5 dedicated professionals in a fast-paced ...
Catering Manager 4
$66K - $86K/yr
Manage and oversee catering events to ensure seamless execution and exceptional client experience. * Motivate, coach, mentor, and develop frontline staff to maximize performance and growth. * Recruit ...
Catering Manager 4
$66K - $86K/yr
Manage and oversee catering events to ensure seamless execution and exceptional client experience. * Motivate, coach, mentor, and develop frontline staff to maximize performance and growth. * Recruit ...
Catering Coordinator
Hendersonville, TN · On-site
$15 - $18/hr
DESCRIPTION The Catering Coordinator is responsible for the production of all catering orders that day in their assigned restaurant under the direction of the Catering Manager and/or Catering ...
Catering Coordinator
Hendersonville, TN · On-site
$15 - $18/hr
DESCRIPTION The Catering Coordinator is responsible for the production of all catering orders that day in their assigned restaurant under the direction of the Catering Manager and/or Catering ...
Catering Manager information
See Tennessee salary details
$9.82 - $11.90
6% of jobs
$11.90 - $13.98
13% of jobs
$14.80 is the 25th percentile. Wages below this are outliers.
$13.98 - $16.07
15% of jobs
$16.07 - $18.15
15% of jobs
The median wage is $18.38 / hr.
$18.15 - $20.23
10% of jobs
$20.23 - $22.31
12% of jobs
$23.65 is the 75th percentile. Wages above this are outliers.
$22.31 - $24.40
7% of jobs
$24.40 - $26.48
9% of jobs
$26.48 - $28.56
6% of jobs
$28.56 - $30.64
5% of jobs
$30.64 - $32.73
2% of jobs
$9
$20
$32
How much do catering manager jobs pay per hour?
As of Sep 5, 2026, the average hourly pay for catering manager in Tennessee is $20.10, according to ZipRecruiter salary data. Most workers in this role earn between $14.62 and $24.42 per hour, depending on experience, location, and employer.
What does a catering manager do?
As a catering manager, you run the operations and management of a catering business. Your job duties include hiring and supervising staff, handling client interactions and event planning, maintaining the facility, and ensuring the quality of the food and service. Organization, time management, and people skills are essential to your success as a catering manager. You are responsible for scheduling workers, making sure events go as planned, assisting your staff members, and helping manage unexpected issues.
What does a catering manager do?
A Catering Manager is responsible for planning, organizing, and overseeing catering operations and services for events such as weddings, corporate meetings, and parties. They coordinate with clients to understand their needs, manage menus, supervise staff, and ensure food safety and quality standards are met. Additionally, Catering Managers handle logistics, budgeting, and vendor relationships to ensure successful and seamless events. Their role requires strong organizational, communication, and leadership skills to deliver excellent customer service.
What are the key skills and qualifications needed to thrive as a catering manager, and why are they important?
To thrive as a Catering Manager, you need expertise in event planning, food service operations, budgeting, and typically a background in hospitality management or a related field. Familiarity with catering management software, point-of-sale (POS) systems, and food safety certifications is commonly required. Strong leadership, organizational abilities, and excellent customer service skills help you effectively coordinate teams and exceed client expectations. These competencies are essential to ensure successful events, client satisfaction, and the profitability of catering operations.
What are some common challenges catering managers face when coordinating large events, and how can they be addressed?
Catering Managers often encounter challenges such as last-minute menu changes, unexpected guest count fluctuations, and logistical issues with venue layouts. To address these, effective communication with clients and vendors, detailed planning, and maintaining flexibility are essential. Building a reliable team and having contingency plans in place for menu substitutions or staffing shortages can help ensure events run smoothly. Regularly reviewing feedback and debriefing with staff after events also helps identify areas for improvement.
What is the difference between Catering Manager vs Event Coordinator?
| Aspect | Catering Manager | Event Coordinator |
|---|---|---|
| Primary Focus | Oversees catering operations, menu planning, staff management, and food quality | Plans, organizes, and executes events, coordinating logistics and vendors |
| Required Credentials | Food safety certifications, hospitality or culinary degrees often preferred | Event planning certifications, strong organizational skills |
| Work Environment | Restaurants, catering companies, hotels | Event venues, hotels, conference centers |
| Employer & Industry Usage | Hospitality, catering services, food service industry | Event planning firms, corporate event departments, hospitality |
While both roles involve coordinating aspects of events, a Catering Manager primarily manages food service operations and catering staff, ensuring quality and customer satisfaction. An Event Coordinator focuses on the overall event planning, logistics, and vendor management. Understanding these differences helps in choosing the right career path or job search focus.
How much do catering managers make?
Catering managers typically earn an average annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the catering operation. Salaries can vary based on factors such as certifications, management responsibilities, and the complexity of events managed.
What is the highest position in catering manager?
The highest position in catering management is typically the Director of Catering or Food Service Director, responsible for overseeing multiple catering operations, strategic planning, and staff management. These roles often require extensive experience, leadership skills, and industry certifications such as ServSafe or HACCP. Advancement may also lead to executive roles like Food Service Director or General Manager in larger organizations.
What is the work of a catering manager?
A catering manager oversees the planning, coordination, and execution of food service for events and functions. They manage staff, coordinate with clients, ensure food quality and safety, and handle budgeting and logistics to deliver successful catering experiences.
More about Catering Manager jobs
What are the most commonly searched types of Catering jobs in Tennessee?
The most popular types of Catering jobs in Tennessee are:
What are popular job titles related to Catering Manager jobs in Tennessee?
For Catering Manager jobs in Tennessee, the most frequently searched job titles are:
What job categories do people searching Catering Manager jobs in Tennessee look for?
The top searched job categories for Catering Manager jobs in Tennessee are:
What cities in Tennessee are hiring for Catering Manager jobs?
Cities in Tennessee with the most Catering Manager job openings:
What are popular job titles related to Catering Manager jobs in TN?
For Catering Manager jobs in TN, the most frequently searched job titles are:
Full-time
Re-posted 9 days ago
Job description
The Catering Manager is a motivated and results-oriented leader responsible for driving and managing the restaurant's catering business. This role focuses on expanding the catering sales division by building and maintaining strong relationships with corporate clients, schools, and community organizations. The manager will oversee the entire catering process, from initial inquiry to final delivery, ensuring every catering guest receives the "Second Mile Service" that is central to the Chick-fil-A brand.